TABLE DE CUISSON
KOOKPLATE N
KOCHMULDE N
HOBS
INSTRUCTION BOOKLE T
NOTICE D'UTILISATION
GE BRUIKSAANWIJZING
GE BRAUCHSANLE ITUNG
GB
BE
CONTENTS
For the Installer
For the User
Technical Data
Page 9
Description
of the Hob
Page 5
Page 6
Important Safety
Requirements
Page 9
Page 10
Page 10
Page 12
Page 13
Operation
Installation
Maintenance
and Cleaning
Page 7
Page 7
Building In
Something Not
Working?
Electrical Connection
Wiring Diagram
Service and
Spare Parts
Page 8
Page 8
Guarantee Conditions
Guide to Use the instructions
The following symbols will be found in the text to
guide you throughout the Instructions:
Safety Instructions
Step by step instructions for an
operation
This appliance is manufactured according
to the following EEC directives:
☞
73/23 EEC - 90/683 EEC - 93/68 EEC -
89/336 EEC current edition.
Hints and Tips
i
4
DESCRIPTION OF THE HOB
3
1
2
5
6
7
8
4
9
10
1. Hob Top
2. Rapid Hotplate - 2090 W/180 mm dia.
3. Normal Hotplate - 1040 W/145 mm dia.
4. Rapid Hotplate - 1570 W/145 mm dia.
5. Normal Hotplate - 1570 W/180 mm dia.
6. Control knob for back left hotplate
7. Control knob for back right hotplate
8. Control knob for front right hotplate
9. Control knob for front left hotplate
9. Electric Hotplates Control Light
WHEN THE HOB IS FIRST INSTALLED
INSTALLATION
Once the hob has been installed, it is
important to remove any protective
materials, which were put on in the factory.
The hob must be installed according to the
instructions supplied.
The hob must be installed by qualified
personnel to the relevant British Standards.
Please, ensure that, once the hob is
installed, it is easily accessible for the
engineer in the event of a breakdown.
5
OPERATION
ELECTRIC HOTPLATES
To switch on a hotplate, turn the relevant control knob
anticlockwise to the required heat setting.
Hints and Tips
Saucepans for use on solid plates should have
several characteristics:
i
The control knob is numbered 1 - 6
0 - OFF
●
●
They should be fairly heavy duty
They should fit the heat area exactly, or be slightly
larger for efficient use, NEVER smaller.
1 - Minimum
●
They should have a flat base to ensure good
contact with the plate.
This is particularly important when using pans for
high temperature frying or pressure cooking.
6 - Maximum.
The hob has two types of hotplates:
Normal Hotplates
We recommend the plates are switched to maximum
(6) for a short while to boost the plate, and then
adjusted to the required setting.
As soon as liquid starts boiling, turn down the plate
control knob so that it will barely keep the liquid
simmering.
Rapid Hotplates
You can switch off the plate a short while before you
finish cooking, and the final stage will be completed
on the accumulated heat. Similarly, stews etc. cooked
in well covered saucepans cook at lower temperature
which is more economical.
The rapid hotplates are indicated by a red dot, and
will heat up more quickly than a normal plate. As the
red dots are painted on the plate, they may deteriora-
te during use and even disappear completely after a
period of time. This will not affect the performance
of the hob.
Ensure pans are large enough to avoid
liquids being split onto the plates.
It is important to note that the plate may smoke
i
a little and produce a slightly unpleasant odour
when used for the first time. This is quite
normal and will disappear after a few minutes.
Never leave the plates on without a pan on
them or with an empty pan on them.
Take care never to lean or reach over a hot
electric plate. Always point pan handles
inward or over the work surface next to the
hob to avoid accidentally knocking over a
pan as you pass by.
Suggestions for the correct setting of the plates are
given in the following table.
OFF
0
1
Take care when frying food in hot oil or fat,
as the overheated splashes could easily
ignite.
Very Gentle
To keep food warm
To melt butter and chocolate
If the control knobs become difficult to turn,
please contact your local Zanussi Service
Centre.
Gentle
Slow
2
3
4
To prepare cream-sauces,
stews and milk puddings
or to fry eggs
Dried vegetables, frozen
food, fruit, boiling water
or milk
Medium
Boiled potatoes, fresh
vegetables, pâtés, soups,
broths, pancakes or fish
High
Fast
5
6
Larger stews, meat roll, fish,
omelettes, steaks
Steaks, escalopes and frying.
6
MAINTENANCE AND CLEANING
Before any maintenance or cleaning can be
carried out, you must DISCONNECT the
hob from the electricity supply.
The control knobs may be removed by carefully
pulling them upward for easier cleaning.
The hob is best cleaned whilst it is still warm, as
spillage can be removed more easily than if it is left to
cool.
The Hotplates
Spills onto the actual plate should be removed using
warm water and a soft brush, nylon or plastic scourer.
To keep the plates looking as new, hotplate
conditioner can be purchased from most hardware
stores, e.g. "4 Hob" by HomeCare Products (follow
the manufacturer's instruction for use).
The Hob Top
Regularly wipe over the hob top using a soft cloth
well wrung out in warm water to which a little washing
up liquid has been added. Avoid the use of the
following:
Alternatively, wipe the plates with a drop of olive oil
on a kitchen towel to avoid rust. It is important to note
that the plate will smoke a little and produce a slightly
unpleasant odour when next used.
- household detergent and bleaches;
-impregnatedpadsunsuitablefornon-sticksaucepans;
- steel wool pads;
Stainless steel parts: the stainless steel spill rings
may become straw coloured with use. Use a
proprietary stainless steel cleaner to remove this
straw discolouration. This also applies to the area
around the hotplates on stainless steel hobs.
- bath/sink stain removers.
Should the hob top become heavily soiled, it is
recommended that a cleaning product such as Hob
Brite or Bar Keepers Friend is used.
Failure to clean and condition hotplates may lead to
rust and corrosion forming on the surface.
SOMETHING NOT WORKING?
If the hob is not working correctly, please carry out the following checks before contacting your local
Zanussi Service Force Centre.
SYMPTOM
SOLUTION
■ The plate does not heat up.
◆ Check that the unit is plugged in and the electrical
supply is switched on
◆ Check that the RCCB has not tripped (if fitted)
◆ Check the mains fuse has not blown
◆ Check the correct control knob has been turned.
■ The plate is not giving satisfactory results
◆ Check the plate is clean and dry
◆ Check the cooking pan is the correct size for the plate.
◆ Check the cooking pan has a flat bottom
◆ Check the setting is correct for the type of cooking.
In-guarantee customers should ensure that the
above checks have been made as the engineer
will make a charge if the fault is not a mechanical
or electrical breakdown.
If after all these checks, your hob still does not
operate correctly, contact your local Zanussi Service
Force Centre.
Please note that it will be necessary to provide proof
of purchase for any in-guarantee service calls.
7
SERVICE AND SPARE PARTS
CUSTOMER CARE
For general enquiries concerning your Zanussi
appliance, contact our Customer Care Department by
letter or telephone as follows:
If you require spare parts or an engineer contact your
local Service Force Centre by telephoning:
Customer Care Department
ZANUSSI
0870 5 929929
55-77 High Street
Slough
Berkshire SL1 1DZ
Tel: 08705 - 727727
Your call will be routed to your local Service Force
Centre. For further details, please see the
accompanying Customer Care Booklet.
PEACE OF MIND FOR 24 MONTHS
*
Products of Zanussi manufacture which are not
marketed by Zanussi.
Zanussi guarantee conditions
We, Zanussi, undertake that if, within 24 months of
the date of the purchase, this Zanussi appliance or
any part thereof is proved to be defective by any
reason only of faulty workmanship or materials, we
will, at our option, repair or replace the same FREE
OF ANY CHARGE for labour, materials or carriage on
condition that:
European Guarantee
If you should move to another country within Europe
then your guarantee moves with you to your new
home subject to the following qualifications:
*
The guarantee starts from the date you first
purchased your product.
*
The guarantee is for the same period and to the
same extent for labour and parts as exist in the
new country of use for this brand or range of
products.
This guarantee relates to you and cannot be
transferred to another user.
Your new home is within the European
Community (EC) or European Free Trade Area.
The product is installed and used in accordance
with our instructions and is only used
domestically, i.e. a normal household
The product is installed taking into account
regulations in your new country.
*
*
*
The appliance has been correctly installed and
used only on the gas and electricity supply stated
on the rating plate.
The appliance has been used for normal domestic
purpose only, and in accordance with the
manufacturer's instructions.
The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any
person not authorised by us.
All service work under this guarantee must be
undertaken by a Zanussi Service Centre.
Any appliance or defective part replaced shall
become the Company's property.
*
*
*
*
*
*
*
This guarantee is in addition to your statutory and
other legal rights.
Before you move, please contact your nearest
Customer Care centre, listed below, to give them
details of your new home. They will then ensure that
the local Service Organisation is aware of your move
and able to look after you and your appliances.
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside
these hours, in which case a premium will be
charged.
France
Germany
Italy
Sweden
UK
Senlis
+33 (0)3 44 62 29 99
Exclusions
This guarantee does not cover:
Nürnberg +49 (0)911 323 2600
Pordenone +39 (0)1678 47053
Stockholm +46 (0)8 738 79 50
*
*
*
Damage or calls resulting from transportation,
improper use or neglect, the replacement of any
light bulbs or removable parts of glass or plastic.
Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliance
outside the United Kingdom.
Appliances found to be in use within a commercial
or similar environment, plus those which are the
subject to rental agreements.
Slough
+44 (0)1753 219897
8
INSTRUCTIONS FOR THE INSTALLER
Important safety requirements
Engineer technical data
This hob must be installed in accordance with the IEE
Wiring Regulations (Current Edition).
Detailed recommendations are contained in the
following British Standards Codes Of Practice: B.S.
6172/ B.S. 5440, Par. 2 and B.S. 6891 Current
Editions.
OVERAll dimensions
Width:
Depth:
Height:
Weight:
580 mm.
500 mm.
88 mm.
11 Kg.
Location
cut out dimensions
This hob has been registered as a "Class X"
appliance according to Fire Risk Regulations.
Minimum distances detailed below must be observed.
The hob may be located in a kitchen, a kitchen/diner
or bed sitting room, but not in a bathroom or shower
room.
Width:
Depth:
Thickness: 30 mm.
550 mm.
470 mm.
Before making the cut out in the worktop ensure that
there is a minimum distance of 55 mm. between the
rear edge of the hob and the wall. A minimum
distance of 100 mm. must be left between the side
edges of the hob and any adjacent cabinets or walls.
The minimum distance combustible material can be
fitted above the hob in line with the edges of the hob
is 400 mm. If it is fitted below 400 mm. a space of 50
mm. must be allowed from the edges of the hob.
The minimum distance combustible material can be
fitted directly above the hob is 700 mm.
SUPPLY CONNECTIONS
Electric:
230-240V 50Hz AC electric supply.
This appliance complies with the EEC Directive No
89/336, concerning suppression of radio electrical
interference.
Heating elements Ratings
Normal back right Hotplate Ø 180 mm
Normal back left Hotplate Ø 145 mm
Rapid front right Hotplate Ø 145 mm
Rapid front left Hotplate Ø 180 mm
Total rating
1570 W
1040 W
1570 W
2090 W
6270 W
INSTALLATION GUIDANCE INSTRUCTIONS
INSTALLATION GUIDANCE INSTRUCTIONS
CLEARANCES REQUIRED
WHEN FITTING THE HOB
CLEARANCES REQUIRED
WHEN FITTING THE HOB
WITHOUT A COOKER HOOD ABOVE
WITH A COOKER HOOD ABOVE
700 mm
650 mm
400 mm
400 mm
55 mm
55 mm
50 mm
400 mm
400 mm
100 mm
100 mm
50 mm
50 mm
FO 0812
FO 0813
9
INSTALLATION
Rectangular cut-out size for hob
important
This hob must be installed by qualified
personnel to the relevant British Standards.
The manufacturer will not accept liability,
should the above instructions or any of the
other safety instructions incorporated in this
book be ignored.
Cut Out Size
The dimensions of the cut-out are given in the
diagram.
FO 2109
ON/OFF SWITCH
1
BUILDING IN
FLEX
OUTLET
Building over a cupboard or drawer
If the hob is to be installed above a cupboard or
drawer it will be necessary to fit a heat resistant
board below the base of the hob on the underside of
the work surface.
It is also recommended to carry out the electrical
connection to the hob as shown in diagrams 1 and 2.
FO 0763
ON/OFF SWITCH
2
FLEX
OUTLET
FO 0764
10
Building over a kitchen unit with
door
3
Proper arrangements must be taken in designing the
furniture unit, in order to avoid any contact with the
bottom of the hob which can be hot when in
operation. The recommended solution is shown in
diagram 3.
The panel fitted under the hob ("a") should be easily
removable to allow easy access if technical
assistance is needed. The space behind the kitchen
unit ("b") can be used for connections.
a
60
b
FO 1013
Dimensions are given in mm.
Fitting the hob to the worktop
Before fitting the hob into the cut out, an adhesive
sealing gasket supplied with the hob must be fitted to
the edge of the cut out. It is essential that no gaps are
left in this seal in order to prevent spillage near the
hob seeping into the cabinet below.
1) Place the sealing gasket all around the edge
☞
of the cut out.
2) Place the hob into the cut out and secure it
by means of the relevant fixing clamps and
screws, as shown in the diagram.
Seal
3) When the screws have been tightened, the
excess seal can be removed.
The edge of the hob forms a double seal which
prevents the ingress of liquids.
FO 0199
11
ELECTRICAL CONNECTIONS
The hob should be conncted to a double pole switch
with a minimum gap of 3 mm. between the switch
contacts and of a type suitable for the required load in
compliance with the current electric regulations. The
switch should be sited within 2m of the hob and be
easily accessible upon completion of the installation.
Any electrical work required to install this
hob should be carried out by a qualified
electrician or competent person, in
accordance with the current regulations.
THIS HOB MUST BE EARTHED.
The switch must not break the yellow and green earth
cable at any point.
The manufacturer declines any liability
should these safety measures not be
observed.
Ensure that the hob supply cord does
not come into contact with surfaces with
temperatures higher than 50 deg. C.
This hob is designed to be connected to
a 230-240V 50Hz AC electrical supply.
Supply Cable Specifications
Before switching on, make sure the electricity supply
voltage is the same as that indicated on the hob
rating plate. The rating plate is located on the bottom
of the hob. A copy is attached on the back cover of
this book.
For Uk use only
Connection Min. size
Cable / flex Fuse
via
Cable/flex type
• Cooker
Control
Circuit
6 mm2
PVC/PVC
twin and
earth
30 A
The hob is supplied without supply cord. A 3 core
flexible supply cord must be fitted, in accordance with
the specification given in the relevant tables.
1) Remove the mains terminal cover plate from
For Europe use only
the underside of the hob, to expose the mains
☞
Min. size Cable/flex Cable / flex type
2.5 mm2
H05 RR-F
Fuse
30 A
terminal block.
2) Loosen the two cable clamp screws and lift
the top section of the clamp enough to allow
the cable to be passed through.
3) Connect the red (live) wire to the terminal
which is marked with the number 1.
4) Connect the black (neutral) wire to the terminal
which is marked with the number 4.
5) After fitting a green or yellow/green sleeve
over the bare copper wire (earth wire),
connect the exposed end to the terminal which
is marked with the earth symbol
the number 5.
or with
NOTE:
The earth wire should be about 2 cm. longer
than the live and neutral wires.
6) Secure the cable by means of the clamp
screws and refit the terminal block cover.
FO 0488
12
WIRING DIAGRAM
N
Ø 145
Ø 180
Ø 145
Ø 180
4
3
2 1
4
3
2 1
4
3
2 1
4
3
2 1
1
2
3
4
P
P
P
P
2
4
3
1
2
5
2
4
3
1
2
5
2
4
3
1
2
5
2
4
3
1
2
5
P
P
P
P
1
1
1
1
P
P
P
P
3
3
3
3
PLATE
L
13
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