®
ELECTRIC RANGE
Use & Care Guide
For questions about features, operation/performance,
parts, accessories or service, call: 1-800-253-1301
or visit our website at...
Table of Contents................................................. 2
To the installer: Please leave this
instruction book with the unit.
To the consumer: Please read and
keep this book for future reference.
9763069
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
DANGER
You can be killed or seriously injured if you don't
instructions.
follow
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without
having the anti-tip bracket fastened down properly.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip Bracket
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
Range Foot
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances
known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of
potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other
reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon
monoxide, and toluene.
3
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
ꢀ Protective Liners – Do not use aluminum foil to line surface
unit drip bowls or oven bottoms, except as suggested in
the manual. Improper installation of these liners may result
in a risk of electric shock, or fire.
injury to persons, or damage when using the range, follow
basic precautions, including the following:
ꢀ WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE
BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP
BRACKET.
ꢀ Glazed Cooking Utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without breaking
due to the sudden change in temperature.
ꢀ Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units – To reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a
utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface units.
ꢀ CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be
seriously injured.
ꢀ Do Not Soak Removable Heating Elements – Heating
ꢀ Proper Installation – Be sure the range is properly installed
elements should never be immersed in water.
and grounded by a qualified technician.
ꢀ Do Not Cook on Broken Cooktop – If cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
ꢀ Never Use the Range for Warming or Heating the Room.
ꢀ Do Not Leave Children Alone – Children should not be left
alone or unattended in area where the range is in use.
They should never be allowed to sit or stand on any part of
the range.
ꢀ Clean Cooktop With Caution – If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
ꢀ Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the range.
ꢀ Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
ꢀ User Servicing – Do not repair or replace any part of the
range unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
ꢀ Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
ꢀ Storage in or on the Range – Flammable materials should
not be stored in an oven or near surface units.
ꢀ Keep Oven Vent Ducts Unobstructed.
ꢀ Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
ꢀ Placement of Oven Racks – Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
ꢀ Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
ꢀ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use,
do not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven until
they have had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause burns – among
these surfaces are oven vent openings and surfaces near
these openings, oven doors, and windows of oven doors.
ꢀ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS – Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and surfaces
facing the cooktop.
For self-cleaning ranges –
ꢀ Use Proper Pan Size – The range is equipped with one or
more surface units of different size. Select utensils having
flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a
portion of the heating element to direct contact and may
result in ignition of clothing. Proper relationship of utensil to
burner will also improve efficiency.
ꢀ Do Not Clean Door Gasket – The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
ꢀ Do Not Use Oven Cleaners – No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
ꢀ Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy spillovers
that may ignite.
ꢀ Clean Only Parts Listed in Manual.
ꢀ Before Self-Cleaning the Oven – Remove broiler pan and
other utensils.
ꢀ Make Sure Reflector Pans or Drip Bowls Are in Place –
Absence of these pans or bowls during cooking may
subject wiring or components underneath to damage.
For units with ventilating hood –
ꢀ Clean Ventilating Hoods Frequently – Grease should not
be allowed to accumulate on hood or filter.
ꢀ When flaming foods under the hood, turn the fan on.
SAVE THESE INSTRUCTIONS
4
PARTS AND FEATURES
This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The
location and appearance of the features shown here may not match those of your model.
Control Panels
A
B
C
E
F
G
D
H
A. Surface cooking area locator
B. Electronic oven control
D. Left front control knob
E. Left rear control knob
F. Warm zone push button (some models)
G. Right rear control knob
C. Surface cooking area locator
H. Right front control knob
A
B
C
E
F
G
D
A. Surface cooking area locator
B. Electronic oven control
D. Left front control knob
E. Left rear control knob
F. Right rear control knob
G. Right front control knob
C. Surface cooking area locator
5
A
B
C
D
E
G
H
F
A. ACCUSIMMER® control switch
B. Left front control knob
C. Left rear control knob
D. Electronic oven control
E. Surface cooking area locator
F. Right rear control knob
G. Hot surface indicator light
H. Right front control knob
Range
H
G
I
A
J
K
B
C
L
Q
M
N
O
P
D
E
F
A. Oven vent (on ceramic
glass models)
B. Ceramic glass (on some
models)
C. Dual element
(on some models)
F. Storage drawer (on some
models) or warming drawer
(on some models)
G.Console night light (on some
models)
H. Oven light switch
(on some models)
I. Console panel
K. Warm zone indicator light (on
some models)
L. Hot surface indicator light
(on ceramic glass models)
M. Automatic oven light switch
N. Broil element (not shown)
O. Gasket
P. Bake element (hidden
on some models)
Parts and Features not shown
Coil elements (on some models)
Oven door window
Oven light
Broiler pan and grid (on some
models)
Roasting rack (on some models)
Storage drawer liner (on some
models)
D. Anti-tip bracket
E. Model and serial number plate
(behind left side of storage
drawer)
J. Warm zone element (on some
models)
Q. Self-clean latch
6
COOKTOP USE
Cooktop Controls
ACCUSIMMER® Feature
(on some models)
The ACCUSIMMER® feature setting is an adjustable heat setting
for more precise simmering. It is the left front surface cooking
area or element. The indicator light will glow when the
ACCUSIMMER® feature is in use.
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
NOTE: Appearance may vary depending on your model.
The control knobs can be set anywhere between HI and LO. Push
in and turn to setting. Use the following chart as a guide when
setting heat levels.
The ACCUSIMMER® control switch has 2 settings: SIMMER and
NORMAL BURNER. When the control is set on NORMAL
BURNER, the left front surface cooking area or element will
function as a single or dual element (on some models).
SETTING
HI
RECOMMENDED USE
ꢀ
ꢀ
Start food cooking.
Bring liquid to a boil.
To use:
1. Push the ACCUSIMMER® control switch to the SIMMER
position. The indicator light will glow.
Medium High
6-8
ꢀ
ꢀ
Hold a rapid boil.
2. Push in and turn the left front control knob to a setting
anywhere between HI and LO.
Quickly brown or sear food.
Select a knob position near medium or medium low (4 or 5)
for a low simmer or when using lids. Select a knob position
near medium-high (7 or 8) for a high simmer or when not
using lids.
MEDIUM
4-6
ꢀ
ꢀ
ꢀ
Maintain a slow boil.
Fry or sauté foods.
Cook soups, sauces and gravies.
On some models, select either the Single or Dual Zone
settings. See “Dual Cooking Zone” section.
3. Push the ACCUSIMMER® control switch back to the
NORMAL BURNER setting when finished cooking. The
indicator light will go out.
Medium Low
2-4
ꢀ
ꢀ
Stew or steam food.
Simmer.
LO
ꢀ
ꢀ
Keep food warm.
Melt chocolate or butter.
Warm Zone
Element
ꢀ
Keep cooked foods warm.
(on some ceramic
glass models)
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
7
Dual Cooking Zone
Warm Zone Element
(on some models)
(on some models)
WARNING
A
Food Poisoning Hazard
B
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
A. Single size (6" [15.24 cm])
B. Dual size (9" [22.86 cm])
Use the Warm Zone element to keep cooked foods warm.
One hour is the recommended maximum time to maintain food
quality.
The Dual Cooking Zone offers flexibility depending on the size of
the cookware. Single size can be used in the same way as a
regular element. The dual size combines both the single and
outer element and is recommended for larger size cookware.
Do not use it to heat cold foods.
The Warm Zone element can be used alone or when any of the
other surface cooking areas are being used.
The Warm Zone element area will not glow red when cycling on.
However, its indicator light will glow as long as the Warm Zone
element area is too hot to touch.
ꢀ
Use only cookware and dishes recommended for oven and
cooktop use.
A
B
ꢀ
Cover all foods with a lid or aluminum foil. When warming
baked goods, allow a small opening in the cover for moisture
to escape.
A. Dual
B. Single
ꢀ
ꢀ
Do not use plastic wrap to cover food. Plastic wrap may melt.
Use pot holders or oven mitts to remove food.
To Use DUAL:
1. Push in and turn the left front control knob counterclockwise
to the DUAL zone anywhere between HI and LO.
2. Push in and turn knob to vertical (off) when finished.
To Use SINGLE:
1. Push in and turn the left front control knob clockwise to the
SINGLE zone anywhere between HI and LO.
To Use:
Push in WARM ZONE button to activate. Push again to turn off.
2. Push in and turn knob to vertical (off) when finished.
Ceramic Glass
(on some models)
The surface cooking area will glow red when an element is on. It
will cycle on and off, at all settings, to maintain the selected heat
level.
It is normal for the surface of white and biscuit ceramic glass to
appear to change color when surface cooking areas are hot. As
the glass cools, it will return to its original color.
Wiping off the cooktop before and after each use will help keep it
free from stains and provide the most even heating. On cooktops
with white or biscuit ceramic glass, soils and stains may be more
visible, and may require more cleaning and care. For more
information, see “General Cleaning” section.
ꢀ
Do not store jars or cans above the cooktop. Dropping a
heavy or hard object onto the cooktop could crack the
cooktop.
ꢀ
Do not leave a hot lid on the cooktop. As the cooktop cools,
air can become trapped between the lid and the cooktop,
and the ceramic glass could break when the lid is removed.
8
ꢀ
For foods containing sugar in any form, clean up all spills and
soils as soon as possible. Allow the cooktop to cool down
slightly. Then, while wearing oven mitts, remove the spills
while the surface is still warm. If sugary spills are allowed to
cool down, they can adhere to the cooktop and can cause
pitting and permanent marks.
Coil Elements and Burner Bowls
(on some models)
Coil elements should be level for optimal cooking results. Burner
bowls, when clean, reflect heat back to the cookware. They also
help catch spills.
ꢀ
Do not slide cookware or bakeware across the cooktop.
Aluminum or copper bottoms and rough finishes on
cookware or bakeware could leave scratches or marks on the
cooktop.
Cookware should not extend more than ½" (1.3 cm) over the coil
element. If cookware is uneven or too large, it can produce
excess heat causing the burner bowl to change color. For more
information, see the “General Cleaning” section.
ꢀ
ꢀ
Do not cook popcorn in prepackaged aluminum containers
on the cooktop. They could leave aluminum marks that
cannot be removed completely.
NOTE: Before removing or replacing coil elements and burner
bowls, make sure they are cool and the control knobs are in the
Off position.
Do not allow objects that could melt, such as plastic or
aluminum foil, to touch any part of the entire cooktop.
To Remove:
1. Push in the edge of coil element toward the receptacle. Then
ꢀ
ꢀ
Do not use the cooktop as a cutting board.
lift it enough to clear the burner bowl.
Use cookware about the same size as the surface cooking
area. Cookware should not extend more than ½" (1.3 cm)
outside the area.
B
A
2. Pull the coil element straight away from the receptacle.
C
A. Surface cooking area
B. Cookware/canner
C. ½" (1.3 cm) Maximum overhang
ꢀ
ꢀ
Use flat-bottomed cookware for best heat conduction and
energy efficiency. Cookware with rounded, warped, ribbed or
dented bottoms could cause uneven heating and poor
cooking results.
3. Lift out the burner bowl.
To Replace:
Determine flatness by placing the straight edge of a ruler
across the bottom of the cookware. While you rotate the ruler,
no space or light should be visible between it and the
cookware.
1. Line up openings in the burner bowl with the coil element
receptacle.
ꢀ
ꢀ
Cookware designed with slightly indented bottoms or small
expansion channels can be used.
Make sure the bottoms of pots and pans are clean and dry
before using them. Residue and water can leave deposits
when heated.
2. Holding the coil element as level as possible, slowly push the
ꢀ
Do not cook foods directly on the cooktop.
coil element terminal into the receptacle.
Hot Surface Indicator Light (under ceramic glass)
3. When the terminal is pushed into the receptacle as far as it
will go, push down the edge of the coil element opposite the
receptacle.
The hot surface indicator light will glow as long as any surface
cooking area is too hot to touch, even after the surface cooking
area(s) is turned off.
9
Lift-up Cooktop
Cookware
IMPORTANT: Do not leave empty cookware on a hot surface
(on some models)
cooking area, element or surface burner.
The lift-up cooktop provides easy access for cleaning beneath.
Do not drop the cooktop. Damage could occur to the finish and
the cooktop frame. For more information, see the “General
Cleaning” section.
Ideal cookware should have a flat bottom, straight sides and a
well-fitting lid, and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop or grates. Aluminum and
copper may be used as a core or base in cookware. However,
when used as a base they can leave permanent marks on the
cooktop or grates.
To Lift:
Lift the cooktop by both front corners until the supports lock into
place.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.
Cookware with nonstick surfaces should not be used under the
broiler.
Use the following chart as a guide for cookware material
characteristics.
To Replace:
1. Lift the cooktop from both sides while pressing the support
rods back to unlock them.
COOKWARE
Aluminum
CHARACTERISTICS
2. Slowly lower the cooktop into place.
ꢀ
ꢀ
ꢀ
Heats quickly and evenly.
Suitable for all types of cooking.
Home Canning
Medium or heavy thickness is best for
most cooking tasks.
When canning for long periods, alternate the use of surface
cooking areas, elements or surface burners between batches.
This allows time for the most recently used areas to cool.
Cast iron
ꢀ
ꢀ
ꢀ
Heats slowly and evenly.
ꢀ
Center the canner on the grate or largest surface cooking
area or element. On electric cooktops, canners should not
extend more than ½" (1.3 cm) beyond the surface cooking
area or element.
Good for browning and frying.
Maintains heat for slow cooking.
Ceramic or
ꢀ
ꢀ
ꢀ
Follow manufacturer’s instructions.
Heats slowly, but unevenly.
ꢀ
Do not place canner on 2 surface cooking areas, elements or
surface burners at the same time.
Ceramic glass
ꢀ
ꢀ
On ceramic glass models, use only flat-bottomed canners.
Ideal results on low to medium heat
settings.
On coil element models, the installation of a Canning Unit Kit
is recommended. If a kit is not installed, the life of the coil
element will be shortened. See “Assistance or Service” for
ordering instructions.
Copper
ꢀ
Heats very quickly and evenly.
Earthenware
ꢀ
ꢀ
Follow manufacturer’s instructions.
Use on low heat settings.
ꢀ
For more information, contact your local U.S. Government
Agricultural Department Extension Office. Companies that
manufacture home canning products can also offer
assistance.
Porcelain
enamel-on-
steel or cast
iron
ꢀ
See stainless steel or cast iron.
Stainless steel
ꢀ
ꢀ
Heats quickly, but unevenly.
A core or base of aluminum or copper
on stainless steel provides even
heating.
10
ELECTRONIC OVEN CONTROLS
Style 1 - Electronic Oven Control (on some models)
Style 3 - Electronic Oven Control (on some models)
C
D
G
H
A
B
E
F
A
B
C D E
F
BROIL
CONVECT
REVIEW
SET
PM
CHOICE BAKE WARM
PROGRAM
TIMER
AM
SEC MIN
DELAY
STEP
1
2
3
4
MIN HR
START
TIME
FC COOK TIME
WARM
DOOR
STOP
ON
DRAWER
LOCKED
TIME
I
H
K
J
G
J
I
K
L
P
M
N
O
A. Oven display
B. Clock
C. Timer/cancel
D. Start/enter
E. Auto clean
F. Off/cancel
G. Temperature/time
H. Cook time
I. Start time
J. Custom broil
K. Bake
A. Auto clean
B. Control lock
C. Warming drawer
(on some models)
D. Oven display
E. Delay
F. Clock
G. Start
H. Timer set/off
I. Night light
J. Oven light
K. Programming options
L. Convect
M. Oven settings
N. Temperature
O. Hour/minute
P. Off/cancel
Style 2 - Electronic Oven Control (on some models)
Style 4 - Electronic Oven Control (on some models)
C
A
C
E
D
F
A
B
E
B
D
G
H
I
J
K
L
M
G
I
J
K
F
H
A. Auto clean
B. Control lock
C. Oven display
D. Clock
E. Timer set/off
F. Start
H. Night light
I. Oven settings
J. Timed cooking
(on some models)
K. Temperature
L. Hour/minute
M. Off/cancel
A. Auto clean
B. Oven display
C. Start
D. Clock
E. Timer set/off
F. Control lock
G. Oven settings
H. Start time
I. Cook time
J. Temperature
K. Off/cancel
G. Oven light
11
Display
Tones
Tones are audible signals, indicating the following:
Style 1 - Electronic Oven Control
Basic Functions
One tone
When power is first supplied to the appliance, “12:00 PM” will
appear on the display. See “Clock” section to set time of day.
ꢀ
ꢀ
ꢀ
ꢀ
Valid pad press
If “12:00 PM” appears at any other time, a power failure has
occurred. Press OFF/CANCEL and reset the clock if needed.
Oven is preheating (long tone)
Function has been entered
When the oven is not in use, the display shows the time of day.
Reminder (on some models), repeating each minute after the
end-of-cycle tones
Styles 2, 3 & 4 - Electronic Oven Controls
Three tones
When power is first supplied to the appliance, “PF” or a flashing
time will appear on the display. Press OFF/CANCEL to clear the
display.
ꢀ
Invalid pad press
Four tones
ꢀ
End of cycle
If “PF” or a flashing time appears at any other time, a power
failure has occurred. Press OFF/CANCEL and reset the clock if
needed.
Style 1 - Electronic Oven Control
When the oven is not in use, the display shows the time of day.
Reminder Tones: Reminder tones may be turned off. On some
models, press and hold BAKE for 5 seconds. REMINDER TONES
OFF will appear on the display. Repeat to turn reminder tones
back on, and REMINDER TONES ON will appear on the display.
When performing a timed cook function, the display will show
either hours and minutes, or minutes and seconds.
Start
All Tones: All of the above tones are preset on.
To disable tones, press and hold CLOCK for 5 seconds. Repeat
to turn tones back on.
Style 1 - Electronic Oven Control
To Turn Off/On: Press and hold CLOCK for 5 seconds. A tone
will sound when changing tones from OFF to ON. ALL SOUNDS
OFF will appear on the display. Repeat to turn tones on, and ALL
SOUNDS ON will appear on the display.
The Start pad begins any oven function. The display will show
SET TEMP OR TIME OR PUSH START.
Styles 2, 3 & 4 - Electronic Oven Controls
Tone Pitch: The pitch is preset at high, but can be changed to
low.
The Start pad begins any oven function. If the Start pad is not
pressed within 5 seconds after pressing a function pad, the
“START?” or “?” indicator light will appear on the display (on
some models).
To Change: Press and hold BROIL for 5 seconds. A tone will
sound, and TONE PITCH LOW will appear on the display. Repeat
to change and TONE PITCH HIGH will appear on display.
End of Cycle Tones: Press and hold CONVECT for 5 seconds to
turn END OF CYCLE TONES off. Press and hold CONVECT for
5 seconds to turn END OF CYCLE TONES on.
If the Start pad is not pressed within 5 minutes after pressing a
function pad, the oven display will return to the time of day mode
and the programmed function will be canceled.
Key Press Tone: Press and hold WARM (Cooking Options) for
5 seconds, and KEY PRESS TONES OFF will appear on the
display. Press and hold WARM for 5 seconds, and KEY PRESS
TONES ON will appear on the display.
Off/Cancel
The Off/Cancel pad stops any function except the Clock, Timer,
Control Lock or Warm Drawer (on some models).
Style 2 - Electronic Oven Control
Clock
Reminder Tones: Reminder tones may be turned off. On some
models, press and hold TIMER SET for 5 seconds. “rEP OFF” or
“OFF” will appear in the display. Repeat to turn reminder tones
back on, and “rEP ON” or “ON” will appear in the display.
On some models, this is a 12-hour clock that shows a.m. and
p.m.
To Set:
All Tones: All of the above tones are preset on. All except the
end-of-cycle tones can be turned off.
Before setting, make sure the oven and Timer are off.
1. Press CLOCK.
To Turn Off/On: Press and hold STOP TIME for 5 seconds. A
tone will sound, and “Snd OFF” will appear on the display. Press
and hold COOK TIME for 5 seconds to turn tones on, and “Snd
ON” will appear on the display.
2. Depending on your model, press the HR or MIN or TIME/
TEMP “up” or “down” arrow pads to set the time of day,
including a.m. or p.m.
3. Press CLOCK.
Tone Pitch: The pitch is preset at high, but can be changed to
low.
To Change: Press and hold DELAY START for 5 seconds. A tone
will sound, and “Snd LO” will appear on the display. Repeat to
change, and “Snd HI” will appear on display.
Styles 3 & 4 - Electronic Oven Control
Refer to Basic Functions in the “Tones” section.
12
Style 1 - Electronic Oven Control
Fahrenheit and Celsius
The temperature is preset at Fahrenheit, but can be changed to
Celsius.
The 12-hour shutoff feature may be turned off on Style 1
electronic oven controls.
To Set: Press and hold DELAY for 5 seconds. 12 HR SHUT-OFF
ON will appear on the display. Press and hold DELAY again for
5 seconds to turn off.
Style 1 - Electronic Oven Control
To change: Press and hold AUTO CLEAN for 5 seconds, and
TEMPERATURE UNIT CELSIUS will appear in the display. Repeat
to change back to Fahrenheit.
Oven Temperature Control
To exit mode, press OFF/CANCEL.
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door may cause burner
cycling to give incorrect readings.
Styles 2, 3 & 4 - Electronic Oven Controls
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
To change: Press and hold BROIL for 5 seconds. Repeat to
change back to Fahrenheit.
To exit mode, press OFF/CANCEL.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a sign means the oven will be warmer by
the displayed amount. Use the following chart as a guide.
Timer
The Timer can be set in hours or minutes up to 12 hours and
59 minutes, and counts down the set time. The Timer does not
start or stop the oven.
ADJUSTMENT °F
(ADJUSTMENT °C)
COOKS FOOD
10°F (5°C)
...a little more
...moderately more
...much more
To Set:
1. Press TIMER SET/OFF or TIMER/CANCEL. The timer
indicator light will light up on some models. If no action is
taken after 5 minutes, the display will return to the time of
day.
20°F (10°C)
30°F (15°C)
-10°F (-5°C)
-20°F (-10°C)
-30°F (-15°C)
2. Depending on your model, press the HR or MIN or TIME/
...a little less
TEMP “up” or “down” arrow pads to set the length of time.
3. Press START. When the set time ends, end-of-cycle tones will
sound; then, if enabled, reminder tones will sound every
minute on some models.
...moderately less
...much less
4. Press TIMER SET/OFF or TIMER/CANCEL anytime to cancel
the Timer and reminder tones.
To Adjust Oven Temperature Calibration:
Style 1 - Electronic Oven Control
NOTE: Do not press the OFF/CANCEL pad because the oven
will turn off.
On some models, to display the time of day for 5 seconds when
the timer is counting down, press CLOCK.
1. Press and hold OVEN LIGHT for 5 seconds until the oven
display shows the current calibration. For example, “0F” will
appear on the display.
Control Lock
2. Press the TEMP or TEMP/TIME “up” or “down” arrow pad(s)
to increase or to decrease the temperature in 10°F (5°C)
amounts. The adjustment can be set between 30°F (15°C)
and -30°F (-15°C).
The Control Lock shuts down the control panel pads to avoid
unintended use of the oven.
When the control is locked, only the CLOCK SET, OVEN LIGHT
(on some models) and TIMER pads will function.
3. Press START.
To Lock/Unlock Control: Before locking, make sure the oven
and Timer are off. Press and hold “Lock” key for 5 seconds. A
single tone will sound, and “Loc” will appear on the display.
Styles 2, 3 & 4 - Electronic Oven Controls
Repeat to unlock. “Loc” will disappear from the display.
1. Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example “0°F CAL” or “00.”
2. Press the TEMP or TEMP/TIME “up” or “down” arrow pad(s)
to increase or to decrease the temperature in 10°F (5°C)
amounts. The adjustment can be set between 30°F (15°C)
and -30°F (-15°C).
12-Hour Shut-Off
Styles 1, 2, 3 & 4 - Electronic Oven Controls
The oven control is set to automatically shut off the oven
12 hours after the oven turns on. This will not interfere with any
timed or delayed cook function.
3. Press START.
13
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
Convection Cooking
FUNCTION
NUMBER OF
RACK
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
RACKS USED POSITION(S)
Convection baking or
roasting
1
1, 2 or 3
Aluminum Foil
Convection baking
Convection baking
2
3
2 and 4
IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
1, 3 and 5
ꢀ
Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
ꢀ
To catch spills, place foil on rack below dish. Make sure foil is
at least ½" (1.3 cm) larger than the dish and that it is turned
up at the edges.
NUMBER
OF PAN(S)
POSITION ON RACK
Positioning Racks and Bakeware
1
Center of rack.
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
2
Side by side or slightly staggered.
3 or 4
Opposite corners on each rack. Make sure that
no bakeware piece is directly over another.
RACKS
NOTES:
ꢀ
ꢀ
ꢀ
Position racks before turning the oven on.
Do not position racks with bakeware on them.
Make sure racks are level.
Split Oven Rack
(on some models)
To move a rack, pull it out to the stop position, raise the front
edge, and then lift out. Use the following illustration and charts as
a guide.
Split-Rack with Removable Insert
The split-rack with removable insert is a space maximizer. When
the two are attached, they make a full rack. The insert can also be
removed to provide room for large items such as a turkey and
casseroles. Do not place more than 25 lbs (11.3 kg) on the split-
rack.
5
4
3
2
1
The insert can also be used on the counter for a cooling rack.
B
A
Traditional Cooking
FOOD
RACK POSITION
A. Split-rack
B. Removable insert
Frozen pies, large roasts, turkeys,
angel food cakes
1 or 2
If your model does not have a split-rack, you may purchase one.
See Assistance or Service” section to order. Ask for Part Number
4396927.
Bundt cakes, most quick breads,
yeast breads, casseroles, meats
2
To Use Racks:
Cookies, biscuits, muffins, cakes,
nonfrozen pies
2 or 3
1. Place a full rack on position 1 or 2, and the split-rack on
position 3 or 4.
2. Place large items on the right side of the full rack.
3. Place deeper, covered dishes on the left side of the full rack.
4. Place shallow dishes on the split-rack.
14
5. When finished cooking, slowly remove items.
Meat Thermometer
A
On models without a temperature probe, use a meat
thermometer to determine doneness of meat, poultry and fish.
The internal temperature, not appearance, should be used to
determine doneness. A meat thermometer is not supplied with
this appliance.
ꢀ
ꢀ
ꢀ
Insert the thermometer into the center of the thickest portion
of the meat or inner thigh or breast of poultry. The tip of the
thermometer should not touch fat, bone or gristle.
After reading the thermometer once, push it into the meat
½" (1.3 cm) more and read again. If the temperature drops,
cook the meat or poultry longer.
B
A. Rear rack section
B. Front rack section
Check all meat, poultry and fish in 2 or 3 different places.
Oven Vent
Bakeware
A
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
A
BAKEWARE/
RESULTS
RECOMMENDATIONS
Light colored
aluminum
ꢀ
Use temperature and time
recommended in recipe.
A. Oven vent (ceramic
glass model)
A. Oven vent (coil
element model)
ꢀ
Light golden
crusts
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering the vent
will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt
or burn near the oven vent.
ꢀ
Even browning
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
ꢀ
May need to reduce baking
temperatures 25°F (15°C).
On coil element models, the element can be used when the oven
is in use as long as the cookware does not extend more than
½" (1.3 cm) over the element.
ꢀ
ꢀ
Use suggested baking time.
For pies, breads and casseroles,
use temperature recommended in
recipe.
ꢀ
Brown, crisp
crusts
Baking and Roasting
ACCUBAKE® Temperature Management System
ꢀ
Place rack in center of oven.
Insulated cookie
sheets or baking
pans
ꢀ
ꢀ
Place in the bottom third of oven.
May need to increase baking time.
(on some models)
The ACCUBAKE® system electronically regulates the oven heat
levels during preheat and bake to maintain a precise temperature
range for optimal cooking results. The bake and broil elements
cycle on and off in intervals. The bake element will glow red when
cycling on, the broil element will not. This feature is automatically
activated when the oven is in use.
ꢀ
Little or no
bottom browning
Stainless steel
ꢀ
May need to increase baking time.
Before baking and roasting, position racks according to the
“Positioning Racks and Bakeware” section. When roasting, it is
not necessary to wait for the oven preheat conditioning time to
end before putting food in unless recommended in the recipe.
ꢀ
Light, golden
crusts
ꢀ
Uneven browning
To Bake or Roast:
Stoneware/Baking
stone
ꢀ
ꢀ
Follow manufacturer’s
instructions.
1. Press BAKE.
Press TEMP “up” or “down” arrow pads to set a temperature
other than 350°F (177°C) in 5° amounts. The bake range can
be set between 170°F and 500°F (77°C and 260°C).
ꢀ
Crisp crusts
Ovenproof
glassware, ceramic
glass or ceramic
May need to reduce baking
temperatures 25°F (15°C).
2. Press START.
The temperature can be changed after this step.
START does not need to be pressed again on styles 2, 3 and
4 of Electronic Oven Controls.
ꢀ
Brown, crisp
crusts
3. Press OFF/CANCEL when finished.
15
ꢀ
ꢀ
For best results, use a broiler pan and grid (provided on some
models). It is designed to drain juices and help avoid spatter
and smoke.
Preheating
Style 1 - Electronic Oven Control
For proper draining, do not cover the broiler grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
After START is pressed, the oven will enter a timed preheat
conditioning. “Lo” will appear on the display until the temperature
is above 170ºF (77ºC). Once 170ºF (77ºC) is reached, the display
temperature will increase in 2° increments as the actual
temperature of the oven increases. “PREHEATING” will appear in
the display in the lower text line. When the preheat conditioning
temperature is reached, a tone will sound, and the selected
temperature will appear on the display.
ꢀ
ꢀ
Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
Pull out oven rack to the stop position before turning or
removing food. Use tongs to turn food to avoid the loss of
juices. Very thin cuts of fish, poultry or meat may not need to
be turned.
Styles 2, 3 & 4 - Electronic Oven Controls
ꢀ
After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
After START is pressed, the oven will enter a timed preheat
conditioning. “PrE” and the time countdown will appear on the
display (on some models). When the preheat conditioning time
ends, a tone will sound and the selected temperature will appear
on the display.
Before broiling, position rack according to Broiling Chart. It is not
necessary to preheat the oven before putting food in unless
recommended in the recipe. Position food on grid in the broiler
pan, then place it in the center of the oven rack. Close the door to
the broil stop position to ensure proper broiling temperature.
Preheat temperatures are affected by varying factors such as
room temperature and peak energy usage times. It is normal for
the temperature showing on the display and the actual oven
temperature to differ.
Waiting an additional 10 minutes after the preheat conditioning
time ends to put food in the oven is suggested when baking
foods with leavening ingredients, such as yeast, baking powder,
baking soda and eggs.
Choice Bake® Function
To Broil:
(on some models)
1. Open door to broil stop position.
The CHOICE BAKE® function reduces top heat in the oven during
cooking. It is ideal when baking pies, breads and casseroles and
when roasting meat and poultry.
2. Press BROIL.
3. Press START.
4. Press OFF/CANCEL when finished.
During traditional baking and roasting, the bake and broil
elements or burners cycle on and off at intervals. When CHOICE
BAKE® is selected, the broil element or burner cycles on less
frequently. This reduces top browning of foods and allows you
more customized control of your cooking results.
BROILING CHART
For best results, place food 3" (7 cm) or more from the broil
element. Times are guidelines only and may need to be adjusted
for individual foods and tastes. Recommended rack positions are
numbered from the bottom (1) to the top (5). For diagram, see the
“Positioning Racks and Bakeware” section.
To Use:
1. Press CHOICE BAKE® function.
Press the TEMP “up” or “down” arrow pads to set a
temperature other than 350°F (175°C) in 5° increments.
The bake range can be set between 170°F and 500°F
(75°C and 260°C).
COOK TIME
RACK
POSITION
minutes
Side 1
FOOD
Side 2
2. Press START.
Steak
1" (2.5 cm) thick
medium rare
medium
The temperature can be changed after this step by pressing
the TEMP “up” or “down” arrow pads and then pressing
START.
4
4
4
14-15
15-16
18-19
7-8
8-9
9-10
well-done
3. Press OFF/CANCEL when finished cooking.
To use the CHOICE BAKE® function during a regular Bake cycle
to achieve less top browning, press CHOICE BAKE® cycle, set
the desired temperature and press START.
Ground meat patties*
³ꢀ₄" (2 cm) thick
well-done
4
4
13-14
20-22
7-8
Pork chops
1" (2.5 cm) thick
Broiling
10-11
Broiling uses direct radiant heat to cook food. Changing the
temperature when Custom Broiling allows more precise control
when cooking. The lower the temperature, the slower the
cooking. Thicker cuts and unevenly shaped pieces of meat, fish
and poultry may cook better at lower broiling temperatures.
Ham slice, precooked
¹ꢀ₂" (1.25 cm) thick
4
4
8-10
5-7
4-5
3-4
Frankfurters
If your model does not have a broiler pan, one may be ordered.
See “Assistance or Service” section to order. Ask for Part
Number 4396923.
Lamb chops
1" (2.5 cm) thick
4
14-17
8-9
16
COOK TIME
minutes
Convection Baking and Roasting
RACK
FOOD
POSITION
Side 1
Side 2
During the CONVECT function, the ring element operates, along
with the fan, to provide an indirect source of heat in the oven
cavity. Use CONVECT for single or multiple rack baking and
roasting.
Chicken
bone-in pieces
boneless breasts
3
4
17-20
11-16
17-20
11-16
ꢀ
When using more than one rack, position bakeware/
cookware on the racks to allow movement of the fan
circulated air around the food. See the “Positioning Racks
and Bakeware” section.
Fish Fillets
¹ꢀ₄-¹ꢀ₂" (0.6-1.25 cm) thick
Fish Steaks
4
4
8-10
4-5
8-9
³ꢀ₄-1" (2-2.5 cm) thick
16-18
ꢀ
If the oven is full, extra cooking time may be needed.
During the CONVECT preheating cycle, the fan, and the bake and
broil elements heat the oven cavity. When preheating is finished,
the ring element cycles to maintain the oven temperature while
the fan continues to constantly circulate the heated air.
*Place up to 9 patties, equally spaced, on broiler grid.
Convection Cooking
If the oven door is opened during convection cooking or
preheating, the ring element and fan will turn off immediately.
Once the door is closed, they will come back on.
(Style 1 - Electronic Oven Control)
During convection cooking, the fan provides increased hot air
circulation continuously and more consistently throughout the
oven. The movement of heated air around the food helps to
speed up cooking by penetrating the cooler outer surfaces. Food
cooks more evenly, browning and crisping outer surfaces while
sealing moisture inside.
ꢀ
For optimal cooking results, do not cover food with aluminum
foil.
To Select Convection Settings
Many foods can be cooked by lowering cooking temperatures
25°F (10°C) and/or cooking time can be shortened by as much as
30 percent. By using multiple racks, more food can be cooked at
the same time.
There are 5 convection presets for time and temperature. Each
can be activated by sequentially pressing the CONVECT key.
The temperatures and times can be changed for each of the
following settings. This helps you to match the convection oven
settings with package instructions or your favorite recipes.
ꢀ
ꢀ
ꢀ
ꢀ
It is important not to cover foods so that surface areas remain
exposed to the circulating air, allowing browning and crisping.
CONVECTION SETTINGS
Keep heat loss to a minimum by only opening the oven door
when necessary.
Function
Temperature
325ºF (163°C)
350ºF (177°C)
325ºF (163°C)
325ºF (163°C)
425ºF (218°C)
Time
(default)
Choose cookie sheets without sides and roasting pans with
lower sides to allow air to move freely around the food.
CONVECT
(default)
0 minutes
0 minutes
Test baked goods for doneness a few minutes before the
minimum cooking time with an alternative method such as
using a toothpick.
CONVECT
COOKIES
ꢀ
Use a meat thermometer to determine the doneness of meats
and poultry. Check the temperature of pork and poultry in 2 or
3 different places.
CONVECT
MEATS
1 hour
30 minutes
ꢀ
ꢀ
Before convection cooking, position the rack(s) according to
the “Positioning Racks and Bakeware” section.
CONVECT
CASSEROLES
45 minutes
25 minutes
When roasting poultry and meat, use the roasting rack on the
top of the broiler pan and grid. It is not necessary to wait for
the oven to preheat, unless recommended in the recipe.
CONVECT
FROZEN
A
B
NOTE: Each temperature in this table is 25°F (14°C) lower than
for a non-convection oven. At the end of each set time, the oven
will turn off.
1. Press CONVECT key.
C
The first setting in display will show convection at
325°F (163ºC), and scrolling text at the bottom of the screen
will scroll in this order: “SET TEMP OR TIME” then “OR PUSH
START” then “PUSH AGAIN” then “FOR NEXT.”
A. Roasting rack
B. Broiler grid
C. Broiler pan
Each time the CONVECT pad is pressed, the display will
move to the next preset (for Cookies, Meats, Casseroles or
Frozen). The following instructions are applicable for each
preset.
2. Press the TEMP “up” or “down” arrow pads to enter a
temperature other than the preset convection temperature.
The convection bake range can be set between 170°F and
500°F (77°C and 260°C).
17
3. Press the Hour and/or Minute “up” or “down” arrow pads to
FOOD/
COOKTIME OVEN TEMP.
(min. per
1 lb [454 g])
INTERNAL
FOOD
TEMP.
enter the stop time.
RACK
4. Press START.
POSITION
The preheat display will show “Lo” in the temperature
field until the temperature is above 170°F (77ºC). Once
170°F (77ºC) is reached, the display temperature will increase
as the actual temperature of the oven increases, and it will
display “PREHEATING” in the lower text line.
Lamb, Rack Position 2
Leg,
Shoulder
Roast
5. Press OFF/CANCEL to exit function when finished cooking.
medium
25-30
30-35
300°F (149°C) 160°F (71°C)
170°F (77°C)
CONVECTION ROASTING CHART
well-done
FOOD/
COOKTIME
(min. per
OVEN TEMP.
INTERNAL
FOOD
Chicken*, Rack Position 2
Whole
RACK
POSITION
1 lb [454 g])
TEMP.
3-5 lbs
20-25
325°F (163°C) 180°F (82°C)
325°F (163°C) 180°F (82°C)
Beef, Rack Position 2
Rib Roast
rare
medium
well-done
(1.5-2.2 kg)
5-7 lbs
(2.2-3.1 kg)
15-20
20-25
25-30
30-35
140°F (60°C)
300°F (149°C) 160°F (71°C)
170°F (77°C)
Turkey*, Rack Positions 1 or 2
Rib Roast
(boneless)
rare
medium
well-done
13 lbs and
under
10-15
300°F (149°C) 180°F (82°C)
22-25
27-30
32-35
140°F (60°C)
300°F (149°C) 160°F (71°C)
170°F (77°C)
(5.85 kg)
Over 13 lbs
(5.85 kg)
10-12
300°F (149°C) 180°F (82°C)
Rump,
Sirloin Tip
Roast
rare
medium
well-done
Cornish Game Hens*, Rack Position 2 or 3
20-25
25-30
30-35
300°F (149°C) 140°F (60°C)
160°F (71°C)
1-1.5 lbs
(0.5-0.7 kg)
50-60
325°F (163°C) 180°F (82°C)
170°F (77°C)
Meat Loaf
20-25
325°F (163°C) 165°F (74°C)
*Do not stuff poultry when convection roasting.
Veal, Rack Position 2
Loin, Rib,
Rump
Roast
Warm Hold
(on some models)
medium
well-done
25-35
30-40
325°F (163°C) 160°F (71°C)
170°F (77°C)
WARNING
Food Poisoning Hazard
Pork, Rack Position 2
Loin Roast
Do not let food sit in oven more than one hour before
or after cooking.
160°F-170°F
325°F (163°C) (71°C-77°C)
(boneless)
30-40
Doing so can result in food poisoning or sickness.
Shoulder
Roast
160°F-170°F
325°F (163°C) (71°C-77°C)
35-40
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in the
oven during Warm Hold.
Ham, Rack Position 2
Fresh
25-35
15-20
300°F (149°C) 160°F (71°C)
300°F (149°C) 160°F (71°C)
(uncooked)
Warm Hold Feature allows hot cooked foods to stay at serving
temperature. It can also be used at the end of a timed cook.
Fully
Cooked
1. Press WARM.
2. Temperature set at 170°F for 60 minutes.
3. Press START.
4. Press OFF/CANCEL when finished.
18
Timed Cooking (on some models)
4. Press the HR and MIN “up” or “down” arrow pads to enter
the desired time to end cooking.
WARNING
5. Press START. The display will count down the time.
Food Poisoning Hazard
When the time ends, the oven will shut off automatically and
“End” will appear on the display. End-of-cycle tones will
sound; then, if enabled, reminder tones will sound every
minute.
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
6. Open and close the oven door to clear the display and/or
stop reminder tones.
Timed Cooking allows the oven to be set to cook in 2 different
ways. The oven can be set to start cooking immediately and shut
off automatically at the end of the cooking time. Or, the oven can
be set to start at a later time, cook for a specified length of time
and shut off automatically at the end of the cooking time.
To Set a Delayed Timed Cook:
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
1. Press desired cook function.
Foods that require a preheated oven should not be cooked using
a delayed function.
2. Press the TEMP “up” or “down” arrow pads to enter a
temperature other than the one displayed.
3. Press COOK TIME.
Style 1 - Electronic Oven Control
4. Press the HR and MIN “up” or “down” arrow pads to enter
the length of time to cook.
To Set a Timed Cook:
5. Press STOP TIME.
1. Press the desired cook function. The indicator light will light
6. If STOP TIME has been pressed, press the HR and MIN “up”
or “down” arrow pads to enter the desired time to end
cooking.
up.
2. Set the temperature (optional).
3. Press the TEMP “up” or “down” arrow pad to enter a
7. Press START. “DELAY” will appear on the display.
temperature other than the one displayed.
When the start time is reached, the oven will automatically
turn on. When the stop time is reached (if programmed), the
oven will shut off automatically and “End” will appear on the
display. End-of-cycle tones will sound; then, if on, reminder
tones will sound every minute.
4. Press HOUR/MINUTE “up” or “down” arrow pad to enter the
length of time to cook.
5. Press START. The display will count down the time. When the
time ends, the oven will shut off automatically.
6. Press OFF/CANCEL or open the oven door to clear the
8. Open and close the oven door to clear the display and/or
display.
stop reminder tones.
To Set a Delayed Timed Cook:
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
Styles 3 and 4 - Electronic Oven Control
To Set a Timed Cook:
1. Press desired cook function.
2. Set the temperature (optional).
1. Press BAKE. The bake indicator light will light up.
2. Press the temperature (optional).
3. Press the TEMP “up” or “down” arrow pad to enter a
temperature other than the one displayed.
3. Press the TEMP/TIME “up” or “down” arrow pads to enter a
temperature other than the one displayed.
4. Press the HOUR/MINUTE “up” or “down” arrow pad to enter
the length of time to cook.
4. Press COOK TIME. The cook time oven indicator light will
light up.
5. Press DELAY. SET STOP TIME will appear in the display.
5. Press the TEMP/TIME “up” or “down” arrow pad to enter the
6. Press the HOUR/MINUTE “up” or “down” arrow pad to enter
length of time to cook.
the time of day to start.
6. Press START. The display will count down the time. When the
time ends, the oven will shut off automatically and “End” will
appear on the display.
7. Press START.
When the start time is reached, the oven will automatically
turn on. The temperature and/or time settings can be
changed any time after pressing START by repeating steps
1-6. When the set cook time ends, the oven will shut off
automatically.
7. Press OFF/CANCEL or open the oven door to clear the
display.
To Set a Delayed Timed Cook:
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
8. Press OFF/CANCEL or open the oven door to clear the
display.
1. Press BAKE.
2. Set the temperature (optional).
Style 2 - Electronic Oven Control
3. Press the TEMP/TIME “up” or “down” arrow pad to enter a
To Set a Timed Cook:
temperature other than the one displayed.
1. Press desired cook function (optional).
4. Press COOK TIME. The cook time oven indicator light will
2. Press the TEMP “up” or “down” arrow pads to enter a
light up.
temperature other than the one displayed.
3. Press STOP TIME.
19
5. Press TEMP/TIME “up” or “down” arrow pad to enter the
2. Press CHOICE BAKE® or any other desired Cooking Options
length of time to cook.
key.
6. Press START TIME. The start time/delay oven indicator light
3. Press the TEMP “up” or “down” arrow pad (if desired) to
will light up.
select a temperature other than the one displayed.
7. Press TEMP/TIME “up” or “down” arrow pad to enter the time
4. Press the HOUR and/or MIN “up” or “down” keys to set the
time of day for the first cooking function to begin. For
example, 1:35.
of day to start.
8. Press START.
“PUSH START OR ADD STEP” will appear on the oven
display.
When the start time is reached, the oven will automatically
turn on. The temperature and/or time settings can be
changed any time after pressing START by repeating steps
2-7. When the set cook time ends, the oven will shut off
automatically and “End” will appear on the display.
5. Continue repeating steps 1 through 4 until the maximum
number of sequences have been set. You can program up to
4 cooking functions within the sequence.
9. Press OFF/CANCEL or open the oven door to clear the
6. Press START to begin sequence.
display.
If you choose to press Start, your program sequence will
begin. Additional steps cannot be added to the sequence
once Start has been pressed.
Sequence Programming
To Review/Modify Programmed Sequence:
(on some models)
If program steps are partially or completely programmed, yet the
sequence has not been started, the programmed cook functions
can be reviewed.
Sequence Programming allows you to program up to 4 cooking
functions at one time. Other oven functions, such as the Timer
and Warming Drawer, may be used when a sequenced Program
is running.
1. Press REVIEW STEPS. Step 1 will appear in the display.
All steps of a sequenced program must be programmed with a
stop time. If a stop time is not entered for a step in the sequence
program, and the ADD STEP pad is pressed, 3 tones will sound
prompting you to enter a stop time.
Subsequent presses of REVIEW STEPS will cause display of
programmed steps in order.
“STEP” and “REVIEW” will appear on the display. The
number of the displayed step will flash. A recalled step will
remain lit on the display for 5 minutes if no further action is
taken.
Sequence Programming takes precedence over any
nonsequenced cook function. For example, if an untimed Bake
function is in process and a sequence program is started, the
untimed Bake function will be canceled, and the program
sequence will start.
2. If fewer than four steps have been programmed, press
REVIEW STEPS repeatedly until the last programmed step is
displayed, then press ADD STEP if it is desired to program an
additional step.
When using Sequence Programming, STEPS 1 2 3 4 will show on
the oven display.
While a step is recalled, a cook function pad can be used to
change the function, or the TEMP “up” or “down” arrow pad
can be used to change the set temperature.
Example - Sequence Programming
The start time and stop time can be changed by pressing the
HR or MIN “up” or “down” arrow pads.
To Program the First Step of the Sequence:
1. Press BAKE or any other desired Cooking Options key.
Changing the start time and stop time of a step will
automatically change the start times and stop times of all
subsequent programmed cook functions.
“SET TEMP OR TIME OR PUSH START” will appear on the
oven display.
2. Press the TEMP “up” or “down” arrow pad (if desired) to
3. After Review/Modification of the programmed sequence is
select a temperature other than the one displayed.
complete, press START to begin sequence.
“SET COOK TIME OR PUSH START” will appear on the oven
display.
To Modify Sequence Programming:
1. Press DELETE STEP.
3. Press the HOUR and/or MIN “up” or “down” keys to set the
time of day for the first cooking function to begin. For
example, 1:00.
The last step of the sequence will be canceled, and the step
prior to the canceled sequence will show on the display for
either review or modification.
“PUSH START OR ADD STEP” will appear on the oven
display.
If the programmed sequence has not been started, see “To
Program Steps 2, 3 and 4 of the Sequence” section to
program a step to replace the canceled cook function.
4. Press ADD STEP.
NOTE: If Start is pressed after only 1 sequence has been
programmed, a regular cooking mode will start. For example, if
you choose Bake as your first step, and Start is pressed, the
oven will begin a normal baking cycle. After Start has been
pressed, additional steps cannot be added to the sequencing. If
additional steps are desired, press OFF/CANCEL. This will exit
the sequence program, and the oven display will return to just the
time of day.
2. Press START.
The first step will show on the display and the program
sequence will begin.
Changes can be made during a programmed cook function;
however, changes cannot be made after a programmed cook
function has been completed.
If at any time during an active sequenced program ADD STEP
is pressed, 3 tones will sound.
To Program Steps 2, 3 and 4 of the Sequence:
1. Press ADD STEP.
“SELECT COOK OPTION” will appear on the display.
20
Warming Drawer (on some models)
Remove food from plastic bags and place in oven-safe container.
Cover foods with a lid or aluminum foil.
WARNING
Do not cover with plastic wrap.
Empty serving dishes and oven proof dishes can be heated while
the warming drawer is preheating.
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Before using the warming drawer, wash the tray that lines the
bottom of the drawer with soap and water. See “General
Cleaning” section.
Doing so can result in food poisoning or sickness.
To Use:
The Warming Drawer is ideal for keeping hot cooked foods at
serving temperature. It may also be used for warming breads and
pastries.
1. Place cooked food(s) in warming drawer.
2. Press DRAWER WARM.
Different types of food may be placed in the warming drawer at
the same time. For best results, do not hold foods longer than
1 hour. For smaller quantities or heat-sensitive foods, such as
eggs, do not hold longer than 30 minutes.
WARM DRAWER will appear on the display.
3. Press START.
WARM DRAWER will appear on the display.
Food must be at serving temperature before being placed in the
warming drawer. Breads, pastries, and fruit pies may be heated
from room temperature.
4. Press DRAWER OFF when finished.
The Warming Drawer operates at 170ºF (80ºC) only.
RANGE CARE
Self-Cleaning Cycle (on some models)
Hand clean inside door edge and the 1½" (3.8 cm) area
ꢀ
around the inside oven cavity frame, being certain not to
move or bend the gasket. This area does not get hot enough
during self-cleaning to remove soil. Do not let water, cleaner,
etc. enter slots on door frame. Use a damp cloth to clean this
area.
WARNING
ꢀ
Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Prepare Cooktop and Storage Drawer:
Keep children away from oven during
Self-Cleaning cycle.
ꢀ
Remove plastic items from the cooktop because they may
melt.
Failure to follow these instructions can result in burns.
ꢀ
Remove all items from the storage drawer.
How the Cycle Works
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well-ventilated room.
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks and
popping sounds.
Self-clean the oven before it becomes heavily soiled. Heavy soil
results in longer cleaning and more smoke.
The Self-Cleaning cycle uses very high temperatures, burning soil
to a powdery ash.
Keep the kitchen well-ventilated during the Self-Cleaning cycle to
help get rid of heat, odors, and smoke.
Style 1 - Electronic Oven Control
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see
“Oven Vent” or “Oven Vents” section.
The clean cycle can be set at one of two levels Maxi Clean
(4 hours 30 minutes) or Quick Clean (2 hours 30 minutes).
Suggested clean times are 2 hours 30 minutes for light soil or
4 hours 30 minutes for average to heavy soil.
Do not clean, rub, damage or move the oven door gasket. The
door gasket is essential for a good seal.
Once the oven has completely cooled, remove ash with a damp
cloth. Do not wipe down any of the inside surfaces until the oven
has completely cooled down. Applying a cool damp cloth to the
inner door glass before it has cooled completely could result in
the glass breaking.
Prepare Oven:
ꢀ
ꢀ
ꢀ
Remove the broiler pan, grid, cookware and bakeware and,
on some models, the temperature probe from the oven.
Remove any foil from the oven because it may burn or melt,
damaging the oven.
The oven light will not work during the Self-Cleaning cycle.
The rear surface elements will not work during the Self-Cleaning
cycle.
Remove oven racks to keep them shiny and easy to slide.
See “General Cleaning” section for more information.
21
4. Press START.
Styles 2, 3 & 4 - Electronic Oven Control
The start time is automatically calculated and displayed. The
door will automatically lock at the set start time, and DOOR
LOCKED or LOCKED and DELAY and the stop time will also
appear on the display (on some models). The door will not
unlock until the oven cools.
The oven is preset for a 3 hour 30 minute clean cycle, but the
time can be changed. Suggested clean times are 2 hours
30 minutes for light soil and between 3 hours 30 minutes and
4 hours 30 minutes for average to heavy soil.
When the start time is reached, the oven will automatically
turn on.
Once the oven has completely cooled, remove ash with a damp
cloth. Do not wipe down any of the inside surfaces until the oven
has completely cooled down. Applying a cool, damp cloth to the
inner door glass before it has cooled completely could result in
the glass breaking.
When the cycle is complete and the oven cools, DOOR
LOCKED or LOCKED will disappear from the display.
5. Press OFF/CANCEL to clear the oven display.
The oven light will not work during the Self-Cleaning cycle
Style 2 - Electronic Oven Control
To Self-Clean:
Before delay starting Self-Clean, make sure the clock is set to the
correct time of day. See “Clock” section. Also, make sure the
door is closed completely or it will not lock and the cycle will not
begin.
Style 1 - Electronic Oven Control
Before self-cleaning, make sure the door is closed completely or
it will not lock and the cycle will not begin.
1. Press AUTO CLEAN to set a clean time to HI (4 hours
30 minutes). Press AUTO CLEAN again to change the setting
to LO (2 hours 30 minutes).
1. Press AUTO CLEAN to set a clean time for Quick Clean
(2 hours 30 minutes).
To set the clean time on Maxi Clean press AUTO CLEAN
again to set the time at 4 hours 30 minutes.
2. Press STOP TIME.
3. Press START.
2. Press START.
The start time is automatically calculated. The door will
automatically lock, and DOOR LOCKED or LOCKED and
DELAY and the stop time will also appear on the display (on
some models). The door will not unlock until the oven cools.
The oven door will automatically lock and DOOR LOCKED or
LOCKED, the start time and stop time will appear on the oven
display. On some models, the clean time will appear on the
oven display.
When the start time is reached, the oven will automatically
turn on.
The door will not unlock until the oven cools.
When the cycle is complete and the oven cools, DOOR
LOCKED or LOCKED will disappear from the display.
When the cycle is complete and the oven cools, “End” will
appear on the oven display and DOOR LOCKED or LOCKED
will disappear from the display.
3. Press OFF/CANCEL to clear the oven display.
4. Press OFF/CANCEL to clear the oven display.
Styles 2, 3 & 4 - Electronic Oven Control
Styles 3 & 4 - Electronic Oven Control
Delay Start Self-Clean is not available on Style 3 Oven Control.
To Stop Self-Clean anytime:
If the clean function is terminated while the oven cavity
temperature is greater than 500ºF (260ºC), the oven door will
remain latched until the oven cavity temperature is below this
threshold.
Before self-cleaning, make sure the door is closed completely or
it will not lock and the cycle will not begin.
1. Press AUTO CLEAN.
2. Press the TEMP/TIME “up” or “down” arrow pad to set a
clean time other than 3 hours 30 minutes. The clean time can
be set between 2 hours 30 minutes and 4 hours 30 minutes.
3. Press START/ENTER.
The oven door will automatically lock. The ON, CLEAN and
DOOR LOCKED oven indicator lights will light up. The door
will not unlock until the oven cools.
Style 1 - Electronic Oven Control
Press OFF/CANCEL. If the oven temperature is too high, the door
will remain locked. It will not unlock until the oven cools. If the
oven temperature is too high after self-cleaning, then LOCKED
will appear on the display until the oven completely cools.
When the cycle is complete and the oven cools, the oven
display and the oven indicator lights will go off.
4. Press OFF/CANCEL to clear the oven display.
To Delay Start Self-Clean:
Style 2 - Electronic Oven Control
Style 1 - Electronic Oven Control
Press OFF/CANCEL. If the oven temperature is too high, “cln,”
TIMED, ON, “cool,” and LOCKED will appear on the display (on
some models), and the door will remain locked. It will not unlock
until the oven cools.
Before delay of starting Self-Clean, make sure the clock is set to
the correct time of day. See “Clock” section. Also, make sure the
door is closed completely or it will not lock and the cycle will not
begin.
Styles 3 & 4 - Electronic Oven Control
1. Press AUTO CLEAN to set a clean time for 2 hours
30 minutes (Quick Clean). Press AUTO CLEAN again to set a
clean time for 4 hours 30 minutes (MAXI CLEAN).
Press OFF/CANCEL. If the oven temperature is too high, the door
will remain locked. It will not unlock until the oven cools.
2. Press DELAY.
3. Press HR and MIN “up” and “down” pads to enter the time of
day to stop.
22
ꢀ
Cooktop Polishing Creme or nonabrasive cleanser: Rub
product into soil with a damp paper towel or soft cloth.
Continue rubbing until white film disappears.
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions
on cleaning products.
Burned-on soil
ꢀ
Cooktop Cleaner and Cooktop Scraper: Rub creme into soil
with damp paper towel. Hold scraper as flat as possible on
surface and scrape. Repeat for stubborn spots. Polish entire
cooktop with creme and paper towel.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES (on some
Metal marks from aluminum and copper
models)
ꢀ
Cooktop Cleaner: Clean as soon as cooktop has cooled
down. Rub creme into surface with a damp paper towel or
soft cloth. Continue rubbing until white film disappears. The
marks will not totally disappear, but after many cleanings they
will become less noticeable.
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire appliance is cool. These spills
may affect the finish.
Cleaning Method:
Tiny scratches and abrasions
ꢀ
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad: Gently clean around the model and serial number plate
because scrubbing may remove numbers.
ꢀ
Cooktop Cleaner: Rub creme into surface with a damp paper
towel or soft cloth. Continue rubbing until white film
disappears. Scratches and abrasions do not affect cooking
performance, and after many cleanings they will become less
noticeable.
ꢀ
All-Purpose Appliance Cleaner Part Number 31662 (not
included):
See “Assistance or Service” section to order.
Do not use steel wool, abrasive powder cleansers, chlorine
bleach, rust remover or ammonia because damage may occur.
STAINLESS STEEL (on some models)
COOKTOP CONTROLS
Cleaning Method:
Rub in direction of grain to avoid damaging.
Cleaning Method:
ꢀ
ꢀ
ꢀ
Stainless Steel Cleaner & Polish Part Number 31464 (not
included): See “Assistance or Service” section to order.
When replacing knobs, make sure knobs are in the Off position.
On some models, do not remove seals under knobs.
Liquid detergent or all-purpose cleaner: Rinse with clean
water and dry with soft, lint-free cloth.
ꢀ
Soap and water or dishwasher: Pull knobs straight away from
control panel to remove.
Vinegar for hard water spots
Do not use steel wool, abrasive cleansers or oven cleaner.
Do not soak knobs.
To avoid damage to stainless steel, do not use soap-filled
scouring pads, abrasive cleaners, Cooktop Polishing Creme,
steel-wool pads, gritty washcloths or some paper towels.
CONTROL PANEL
Cleaning Method:
CERAMIC GLASS (on some models)
ꢀ
Glass cleaner and soft cloth or sponge: Apply glass cleaner
to soft cloth or sponge, not directly on panel.
Cleaning Method:
Always wipe with a clean, wet cloth or sponge and dry thoroughly
to avoid streaking and staining.
ꢀ
All-Purpose Appliance Cleaner Part Number 31662 (not
included):
Cooktop Cleaner Part Number 31464 is recommended regularly
to help avoid scratches, pitting and abrasions and to condition
the cooktop, and can be ordered as an accessory. See
“Assistance or Service” section to order.
See “Assistance or Service” section to order.
Do not use abrasive cleaners, steel-wool pads, gritty washcloths
or some paper towels. Damage may occur.
Cooktop Scraper Part Number RS300 is also recommended for
stubborn soils, and can be ordered as an accessory. See
“Assistance or Service” section to order. The Cooktop Scraper
uses razor blades. Store razor blades out of the reach of
children.
COIL ELEMENTS (on some models)
Cleaning Method:
ꢀ
Damp cloth: Make sure control knobs are off and elements
are cool.
Light to moderate soil
Do not clean or immerse in water. Soil will burn off when hot.
For more information, see “Coil Elements and Burner Bowls.”
ꢀ
Paper towels or clean damp sponge:
Clean while the cooktop is still warm. You may want to wear
oven mitts while cleaning the cooktop.
BURNER BOWLS (on some models)
Sugary spills (jellies, candy, syrup)
ꢀ
Cooktop Scraper: Clean while the cooktop is still warm. You
may want to wear oven mitts while cleaning the cooktop.
Cleaning Method:
Chrome only
ꢀ
Cooktop Polishing Creme and clean damp paper towel:
Clean as soon as cooktop has cooled down. Rub creme into
surface with a damp paper towel or soft cloth. Continue
rubbing until white film disappears.
ꢀ
Solution of ¹ꢀ₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:
Soak for 20 minutes, then scrub with stainless steel-wool
pad.
ꢀ
ꢀ
Oven cleaner: Follow product label instructions.
Heavy soil, dark streaks, specks and discoloration
Mildly abrasive cleanser: Scrub with wet scouring pad.
23
Porcelain enamel only
Drawer Liner (on some models)
ꢀ
Dishwasher
Remove all stored items from drawer and lift out drawer liner.
ꢀ
Clean with mild detergent.
Gas Grate and Drip Pan Cleaner Part Number 31617 (not
included):
See “Assistance or Service” section to order.
ꢀ
All-Purpose Appliance Cleaner Part Number 31662 (not
included):
See “Assistance or Service” section to order.
SURFACE UNDER COOKTOP (on some models)
WARMING DRAWER and TRAY (on some models)
For more information, see “Lift-up Cooktop” section.
Cleaning Method:
Make sure drawer is cool and remove tray.
ꢀ
Steel-wool pad
Cleaning Method:
ꢀ
Mild detergent (for both)
Do not remove the cooktop to avoid product damage.
ꢀ
All-Purpose Appliance Cleaner Part Number 31662 (not
included):
OVEN DOOR EXTERIOR
Cleaning Method:
See “Assistance or Service” section to order.
ꢀ
Glass cleaner and paper towels or nonabrasive plastic
scrubbing pad: Apply glass cleaner to soft cloth or sponge,
not directly on panel.
Oven Light
The oven light is a standard 40-watt appliance bulb. It will come
on when the oven door is open. When the oven door is closed,
press LIGHT to turn it on or off. It will not work during the Self-
Cleaning cycle.
ꢀ
All-Purpose Appliance Cleaner Part Number 31662 (not
included):
See “Assistance or Service” section to order.
To replace:
1. Unplug range or disconnect power.
OVEN CAVITY
2. Turn the glass bulb cover in the back of the oven
counterclockwise to remove.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.
Cleaning Method:
ꢀ
Self-Cleaning cycle: See “Self-Cleaning Cycle” first.
Do not use oven cleaners.
OVEN RACKS AND ROASTING RACKS
Cleaning Method:
3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb and bulb cover by turning clockwise.
5. Plug in range or reconnect power.
ꢀ
Self-Cleaning cycle: See “Self-Cleaning Cycle” first. Remove
racks or they will discolor and become harder to slide. If this
happens, a light coating of vegetable oil applied to the rack
guides will help them slide.
Oven Door
For normal range use, it is not suggested to remove the oven
door. However, if removal is necessary, make sure the oven is off
and cool. Then follow these instructions. The oven door is heavy.
ꢀ
Steel-wool pad
BROILER PAN AND GRID (on selected models)
Before Removing:
1. Use a putty knife or screwdriver and insert it at the bottom
Cleaning Method:
Chrome only
corner of the door stop clip.
ꢀ
Mildly abrasive cleanser:
Scrub with wet scouring pad.
A
ꢀ
Solution of ¹ꢀ₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:
Soak for 20 minutes, then scrub with scouring or steel-wool
pad.
ꢀ
Oven cleaner: Follow product label instructions.
Porcelain enamel only
Dishwasher
ꢀ
A. Door stop clip
Do not clean in the Self-Cleaning cycle.
2. Pry door stop clip free and remove from front frame hinge
slot. Be certain not to scratch finish.
STORAGE DRAWER (on some models)
3. Repeat procedure for other door stop clip.
Make sure drawer is cool and empty before cleaning.
For more information, see “Storage Drawer” section.
Cleaning Method:
ꢀ
Mild detergent
24
5. Open the door completely and remove the door removal pins.
To Remove:
Save door removal pins for future use.
1. Open the oven door. Insert door removal pins, included with
your range, into both hinge hangers. Do not remove the pins
while the door is removed from the range.
6. Close the door.
Storage Drawer
The storage drawer can be removed. Before removing, make sure
drawer is cool and empty.
A
B
To Remove:
1. Pull drawer straight out to the first stop.
2. Lift up the back of the drawer and pull out.
To Replace:
A. Removal pins
B. Hinge hanger
1. Fit the ends of the drawer rails into the guides in the cavity.
2. Slide the drawer closed.
2. Slowly close the door until it rests against the door removal
pins.
Warming Drawer (on some models)
3. Grasp the door on the sides with your fingers on the front of
Remove all items from inside the warming drawer, and allow the
unit to cool completely before attempting to remove the drawer.
the door and your thumbs on the inside surface.
4. Pull door straight up, then toward you. Hinge hangers will
slide out of front frame hinge slot. Do not remove door
removal pins until the door is replaced on the range.
To Remove:
1. Open drawer to its full open position.
2. Locate the black triangle-shaped tabs on both sides of the
drawer.
A
A. Tab
3. Press the tab down on the right side, and lift tab up on the left
To Replace:
side at the same time, then pull drawer out another inch.
1. Grasp the door on the sides with your fingers on the front of
the door and your thumbs on its inside surface.
2. Hold oven door so that the top edge of each hinge hanger is
horizontal. Insert hinge hangers into the front frame hinge
slots.
3. Tilt top of door toward range. Slide hinge hangers down onto
front frame support pins. Make sure the hinge hangers are
fully seated and engaged on the support pins.
4. Holding the drawer by its sides, slowly pull it all the way out.
To Replace:
1. Align the drawer glides with the receiving guides.
A
B
C
A. Hinge hanger
B. Door frame hinge
C. Support pins
2. Push drawer in all the way.
3. Gently open and close the drawer to ensure it is seated
4. Insert the door stop clip with its angular surface at the top of
the frame hinge slot, then push in the bottom of the clip until
its flanges are flush with the front frame.
properly on the slides.
25
TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
Nothing will operate
Oven temperature too high or too low
ꢀ
ꢀ
Is the power supply cord unplugged?
ꢀ
ꢀ
Does the oven temperature calibration need adjustment?
Plug into a grounded outlet.
See “Oven Temperature Control” section.
Has a household fuse blown, or has a circuit breaker
tripped?
On some models, does the cooling fan run during BAKE,
BROIL or CLEAN?
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
It is normal for the fan to automatically run when the oven is
in use. These helps cool the electronic control.
Cooktop will not operate
Oven indicator lights flash
ꢀ
ꢀ
Is the control knob set correctly?
ꢀ
Do the oven indicator lights flash?
See the “Display” section. If the indicator light(s) keeps
flashing, call for service. See “Assistance or Service” section.
Push in knob before turning to a setting.
On some models, is the Control Lock set?
See “Control Lock” section.
Display shows messages
Excessive heat around cookware on cooktop
ꢀ
ꢀ
Is the display showing “PF” or flashing a time?
There has been a power failure. Clear the display. See
“Display(s)” section. On some models, reset the clock, if
needed. See “Clock” section.
ꢀ
Is the cookware the proper size?
Use cookware about the same size as the surface cooking
area, element or surface burner. Cookware should not extend
more than ½" (1.3 cm) outside the cooking area.
Is the display showing a letter followed by a number?
Depending on your model, press OFF/CANCEL, OFF or
CANCEL/OFF to clear the display. See “Display(s)” section. If
it reappears, call for service. See “Assistance or Service”
section.
Hot Surface indicator light stays on
ꢀ
Does the Hot Surface indicator light stay on after control
knob(s) have been turned off?
See “Cooktop Controls” section.
Self-Cleaning cycle will not operate
ꢀ
ꢀ
ꢀ
Is the oven door open?
Cooktop cooking results not what expected
Close the oven door all the way.
ꢀ
ꢀ
ꢀ
Is the proper cookware being used?
See “Cookware” section.
Has the function been entered?
See “Self-Cleaning Cycle” section.
Is the control knob set to the proper heat level?
See “Cooktop Controls” section.
On some models, has a delay start Self-Clean cycle
been set?
See “Self-Cleaning Cycle” section.
Is the appliance level?
Level the appliance. See the Installation Instructions.
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Has a delay start been set?
See “Timed Cooking” section.
Oven will not operate
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Is the electronic oven control set correctly?
See “Electronic Oven Control” section.
Has a delay start been set?
See “Timed Cooking” section.
On some models, is the Control Lock set?
See “Control Lock” section.
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Is there proper air circulation around bakeware?
Oven cooking results not what expected
See “Positioning Racks and Bakeware” section.
Is the batter evenly distributed in the pan?
Make sure batter is level in the pan.
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Is the appliance level?
Level the appliance. See the Installation Instructions.
Is the proper length of time being used?
Adjust cooking time.
Is the proper temperature set?
Double-check the recipe in a reliable cookbook.
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
Is the proper oven temperature calibration set?
See “Oven Temperature Control” section.
Was the oven preheated?
See the “Baking and Roasting” and “Broiling” sections.
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Are baked items too brown on the bottom?
Move rack to higher position in the oven.
Is the proper bakeware being used?
See “Bakeware” section.
Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.
Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.
ASSISTANCE OR SERVICE
Before calling for assistance or service, please check
“Troubleshooting.” It may save you the cost of a service call. If
you still need help, follow the instructions below.
For further assistance
If you need further assistance, you can write to Whirlpool
Corporation with any questions or concerns at:
When calling, please know the purchase date and the complete
model and serial number of your appliance. This information will
help us to better respond to your request.
Whirlpool Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
If you need replacement parts
Please include a daytime phone number in your correspondence.
If you need to order replacement parts, we recommend that you
use only FSP® replacement parts. FSP® replacement parts will fit
right and work right because they are made with the same
precision used to build every new WHIRLPOOL® appliance.
To locate FSP® replacement parts in your area, call us or your
nearest Whirlpool designated service center.
Accessories U.S.A.
To order accessories, call the Whirlpool Customer eXperience
Center toll free at 1-800-442-9991 and follow the menu prompts.
Accessories Online.”
Call the Whirlpool Customer eXperience Center
toll free: 1-800-253-1301.
Stainless Steel Cleaner & Polish
(stainless steel models)
Our consultants provide assistance with:
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Features and specifications on our full line of appliances.
Order Part Number 31462
Installation information.
All-Purpose Appliance Cleaner
Order Part Number 31662
Use and maintenance procedures.
Accessory and repair parts sales.
Gas Grate and Drip Pan Cleaner
Order Part Number 31617
Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).
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Referrals to local dealers, repair parts distributors, and
service companies. Whirlpool designated service technicians
are trained to fulfill the product warranty and provide after-
warranty service, anywhere in the United States.
To locate the Whirlpool designated service company in your
area, you can also look in your telephone directory Yellow
Pages.
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WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY
ONE YEAR LIMITED WARRANTY
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or
furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for FSP® replacement parts
and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.
ITEMS WHIRLPOOL WILL NOT PAY FOR
1. Service calls to correct the installation of your major appliance, to instruct you how to use your major appliance, to replace or repair
house fuses or to correct house wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Those consumable parts are excluded from warranty
coverage.
3. Repairs when your major appliance is used for other than normal, single-family household use.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in
accordance with electrical or plumbing codes, or use of products not approved by Whirlpool.
5. Any food loss due to refrigerator or freezer product failures.
6. Replacement parts or repair labor costs for units operated outside the United States or Canada.
7. Pickup and delivery. This major appliance is designed to be repaired in the home.
8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
9. Expenses for travel and transportation for product service in remote locations.
10. The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with
published installation instructions.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. WHIRLPOOL SHALL NOT BE LIABLE FOR
INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION
OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF
MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES
YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY FROM STATE TO STATE OR PROVINCE
TO PROVINCE.
Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized Whirlpool dealer to determine if
another warranty applies.
If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” additional help
can be found by checking the “Assistance or Service” section or by calling Whirlpool. In the U.S.A., call 1-800-253-1301. In Canada,
call 1-800-807-6777.
8/05
Keep this book and your sales slip together for future
reference. You must provide proof of purchase or installation
date for in-warranty service.
Write down the following information about your major appliance
to better help you obtain assistance or service if you ever need it.
You will need to know your complete model number and serial
number. You can find this information on the model and serial
number label located on the product.
Dealer name____________________________________________________
Address________________________________________________________
Phone number__________________________________________________
Model number __________________________________________________
Serial number __________________________________________________
Purchase date __________________________________________________
9763069
© 2005 Whirlpool Corporation.
9/05
Printed in U.S.A.
All rights reserved.
® Registered Trademark/TM Trademark of Whirlpool, U.S.A.
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