Viking Cooktop VGIC245 4B User Manual

COOKING  
Professional Freestanding Gas 30”/36”W.  
Sealed Burner Range  
Standard Features & Accessories  
All models include  
• Large convection oven (see indiv.  
models for dimensions)  
o Overall capacity—4.1 cu. ft.  
(23”W. x 16-1⁄8”H. x 18-3/4”D.)  
o AHAM Standard—3.7 cu. ft.  
(23”W. x 16-1⁄8”H. x 17”D.)  
• Four 15,000 BTU brass sealed burners  
with porcelain/cast iron caps and  
automatic ignition/re-ignition  
• Center grate allows movement of  
cooking vessels across entire top  
surface  
(29”W. x 16-1⁄8”H. x 18-3/4”D.)  
o AHAM Standard—4.6 cu. ft.  
(29”W. x 16-1⁄8”H. x 17”D.)  
• Four 15,000 BTU brass sealed burners  
with porcelain/cast iron caps and  
automatic ignition/re-ignition  
• 12”W. thermostatically controlled steel  
griddle/simmer plate  
• Drip tray with roller bearing glides and  
two-quart drip pan  
o
Three heavy-duty racks/six rack  
positions  
Exclusive VSH™ Pro Sealed Burner  
System (VariSimmer™ to High)—  
combination of unique patented burner  
and top design provide cleanability plus  
superior performance at simmer and high  
Exclusive VariSimmer™ setting for all  
burners  
Exclusive one-piece tooled and  
porcelainized cooking surface contains  
spills for easy cleaning  
Exclusive combination of single u-  
shaped bake burners and infrared broil  
burner, all with electric spark ignition  
• Six functions—natural airflow bake,  
convection bake, infrared broil,  
convection infrared broil, convection  
dehydrate, and convection defrost  
• Standard kickspace height  
• Shipped with 6”H. stainless steel  
backguard*  
36”W. 4Q models include  
• Convection oven capacity:  
36”W. 6B models include  
• Convection oven capacity:  
o Overall capacity—5.1 cu. ft.  
(29”W. x 16-1⁄8”H. x 18-3/4”D.)  
o AHAM Standard—4.6 cu. ft.  
(29”W. x 16-1⁄8”H. x 17”D.)  
• Six 15,000 BTU brass sealed burners  
with porcelain/cast iron caps and  
automatic ignition/re-ignition  
36”W. 4G models include  
• Convection oven capacity:  
o Overall capacity—5.1 cu. ft.  
o Overall capacity—5.1 cu. ft.  
(29”W. x 16-1⁄8”H. x 18-3/4”D.)  
o AHAM Standard—4.6 cu. ft.  
(29”W. x 16-1⁄8”H. x 17”D.)  
• Four 15,000 BTU brass sealed burners  
with porcelain/cast iron caps and  
automatic ignition/re-ignition  
• 12”W. grill with flavor generator plates  
and automatic ignition/re-ignition  
• Drip tray with roller bearing glides and  
two-quart drip pan  
30”W. 4B models include  
• Convection oven capacity:  
Model Options  
VGIC308-4B*  
30”W. Four-Burner  
Range  
VGIC368-6B*  
36”W. Six-Burner  
Range  
VGIC368-4G*  
36”W. Four-Burner/  
Griddle Range  
VGIC368-4Q*  
36”W. Four-Burner/  
Grill Range  
FINISH DETAILS FOR ALL MODELS  
• Stainless Steel (SS), Black (BK), White  
front panel, and side panels.  
o Has black porcelain grates, black  
porcelain burner caps, black  
porcelain grate supports/burner  
bowls, and black knobs/switches.  
• White (WH)  
o Finish designates door front, lower  
front panel, side panels, porcelain  
grate supports/burner bowls, porcelain  
center worktop, and knobs/switches.  
o Has black porcelain grates and black  
porcelain burner caps.  
(WH), Metallic Silver (MS), Graphite Gray  
(GG), Stone Gray (SG), Taupe (TP), Biscuit  
(BT), Cotton White (CW), Oyster Gray  
(OG), Golden Mist (GM), Lemonade (LE),  
Sage (SA), Mint Julep (MJ), Sea Glass  
(SE), Iridescent Blue (IB), Viking Blue (VB),  
Pumpkin (PM), Racing Red (RR), Apple  
Red (AR), Burgundy (BU), Plum (PL),  
Chocolate (CH), and Cobalt Blue (CB).  
o Finish designates door front, lower  
• All finishes have stainless steel  
handle/chrome-plated brackets and  
stainless steel drip tray pull, control  
panel, and landing ledge.  
• Brass Trim Option (BR)—nameplate,  
window trim, handle, drip tray pull, knob  
bezels, thermal-convection switch bezel,  
and grate support side trim. Brass  
components have a durable protective  
coating for maintenance-free normal use.  
*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.  
ORDERING INSTRUCTIONS  
First specify model number, and then color code (VGIC308-4BSS). If ordering optional brass trim, specify code at end (VGIC308-4BSSBR).  
If ordering optional LP conversion, specify code at end (VGIC308-4BSSBRLP).  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
COOKING  
Professional Freestanding Gas 30”/36”W.  
Sealed Burner Range  
Dimensions & Specifications  
CLEARANCE DIMENSIONS  
13” max.  
(33.0 cm)  
.
6” min  
(15.2 cm)  
A
42” min  
.
(106.7 cm)  
18” min.  
(45.7 cm)  
36”  
m)  
(91.4 c  
3/8”  
(0.95 cm)  
A
30”W.  
36”W.  
29-7/8“ (75.9 cm)  
35-7/8“ (91.1 cm)  
Minimum clearances from adjacent  
combustible construction  
• Cooking surface and below, i.e.,  
36” (91.4 cm) and below  
must be minimum 42” (106.7 cm) for  
sealed top burners above cooking  
surface  
6” (15.2 cm) side clearance from the  
range to such combustible surfaces  
above the 36” (91.4 cm) counter  
height.  
3.Within the 6” (15.2 cm) side clearance  
to combustible vertical surfaces above  
36” (91.4 cm), the maximum wall  
cabinet depth must be 13” (33.0 cm)  
and wall cabinets within this 6” (15.2  
cm) side clearance must be 18” (45.7  
cm) above the 36” (91.4 cm) high  
countertop.  
4.Wall cabinets above the range must be  
a minimum of 42” (106.7 cm) above  
the range cooking surface for the full  
width of the range. This minimum  
height requirement does not apply if a  
rangehood is installed over the  
cooking surface.  
• Use range only with factory supplied  
legs  
o Sides—0”  
o Rear—0” with backguard or high  
shelf; 0” with island trim and  
non-combustible rear wall; 6”  
(15.2 cm) with island trim and  
combustible rear wall  
o Top grate support—36” (91.4 cm)  
• Above cooking surface, i.e., above  
36” (91.4 cm)  
1.This range may be installed directly  
adjacent to existing 36” (91.4 cm) high  
base cabinets. Important: The top  
grate support must be 3/8” (0.95 cm)  
above the adjacent base cabinet  
countertop. This may be accomplished  
by raising the unit using the  
adjustment spindles on the legs.  
2.The range cannot be installed directly  
adjacent to sidewalls, tall cabinets, tall  
appliances, or other side vertical  
surfaces above 36” (91.4 cm) high.  
There must be a minimum of  
o Sides—6” (15.2 cm)  
o Within 6” (15.2 cm) side clearance,  
wall cabinets no deeper than 13”  
(33.0 cm) must be minimum 18”  
(45.7 cm) above cooking surface  
o Wall cabinets directly above product  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
COOKING  
Professional Freestanding Gas 30”/36”W.  
Sealed Burner Range  
Installation Requirements  
UTILITY  
REQUIREMENTS  
ACCESS REQUIREMENTS  
GAS  
• Shipped natural  
gas standard;  
field convert to  
LP/propane with  
optional  
accessory kit or  
order as LP by  
adding LP after  
color code  
• Accepts standard  
residential 1/2” ID  
gas service line  
• Gas manifold  
pressure  
VGIC308-4B  
30”W. Four-Burner  
Range  
VGIC368-6B  
36”W. Six-Burner  
Range  
VGIC368-4G  
36”W. Four-Burner/  
Griddle Range  
VGIC368-4Q  
36”W. Four-Burner/  
Grill Range  
o
Natural gas 5.0”  
W.C.P.  
o
LP/Propane  
10.0” W.C.P.  
2-3/4”  
(7.0 cm)  
ELECTRICAL  
• Four-foot (121.9  
cm) cord included  
with range  
Dia. 2”  
(5.1 cm)  
• Three-wire with  
ground/three-  
prong plug  
• 120 V/60 Hz  
• Maximum amp  
usage—  
Gas connection  
in this area  
31-1/16”  
23-7/16”  
(59.5 cm) (78.9 cm)  
2-1/2”  
(6.4 cm)  
28-5/16”  
(71.9 cm)  
1-3/4”  
(4.4 cm)  
o
o
o
o
30”W. 4B—.83  
6B—.83  
4G—.96  
Gas or Electrical  
connection in  
this area  
4-3/8”  
(11.1 cm)  
4Q—.83  
PLUMBING  
Not applicable  
Note: Ground plug and electrical wire toward the direction of the electrical outlet.  
VGIC308-4B  
VGIC368-6B  
VGIC368-4G  
VGIC368-4Q  
Surface burner rating  
Four grated burners (each)  
15,000 BTU Nat. (4.4 kW)/  
13,500 BTU LP (4.0 kW)  
15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/  
13,500 BTU LP (4.0 kW)  
13,500 BTU LP (4.0 kW)  
Six grated burners (each)  
One griddle  
15,000 BTU Nat. (4.4 kW)/  
13,500 BTU LP (4.0 kW)  
15,000 BTU Nat. (4.4 kW)/  
13,500 BTU LP (4.0 kW)  
One grill  
18,000 BTU Nat. (5.3 kW)/  
16,000 BTU LP (4.7 kW)  
Broil burner rating  
Bake burner rating  
18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)  
30,000 BTU Nat./LP (8.8 kW)  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
COOKING  
Professional Freestanding Gas 30”/36”W.  
Sealed Burner Range  
Installation Notes & Accessories  
A backguard, high-shelf, or island trim must be used for all installations.  
6”H. Backguard  
• Stainless Steel (SS)  
• Coordinates with all finishes  
• Included (and shipped) automatically with 30”W. ranges, but not with 36”W. ranges.  
Model  
C30BG6  
C36BG6  
Description  
30”W. backguard  
Approx. ship wt. lbs. (kg)  
14 (6.3)  
36”W. backguard  
17 (7.7)  
10”H. Backguard  
• Stainless Steel (SS)  
• Coordinates with all finishes  
Model  
Description  
Approx. ship wt. lbs. (kg)  
C36BG10  
36”W. backguard  
20 (9.0)  
High-shelf  
• Stainless Steel (SS)  
• Coordinates with all finishes  
• Shelf comes attached to a 24”H. backguard  
Model  
Description  
Approx. ship wt. lbs. (kg)  
C30HS24  
30”W. high-shelf  
45 (20.3)  
C36HS24  
36”W. high-shelf  
50 (22.5)  
Island Trim  
• Stainless Steel (SS)  
• Coordinates with all finishes  
• For island/peninsula installation  
• Can replace backguard if wall is non-combustible  
Model  
C30TII  
C36TII  
Description  
30”W. island trim  
Approx. ship wt. lbs. (kg)  
10 (4.5)  
36”W. island trim  
11 (5.0)  
Countertop Side Trim  
• Stainless Steel (SS)  
• Coordinates with all finishes  
• One pair of trim  
• Installs on side of unit; overlaps countertop  
Model  
Description  
Approx. ship wt. lbs. (kg)  
SE24CST  
24”D. side trim  
2 (0.9)  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
COOKING  
Professional Freestanding Gas 30”/36”W.  
Sealed Burner Range  
Installation Notes & Accessories  
Curb Base Front  
Custom Curb Base Front  
• Stainless Steel (SS)  
• Coordinates with all finishes  
• Front only  
• Remove stainless steel front and recycle  
Conceals range legs  
Attach locally supplied trim  
• Conceals range legs  
Completely assembled  
Easily clips onto range legs after range is installed  
• Completely assembled  
• Easily clips onto range legs after range is installed  
Provides drop-in range look  
Model  
Description  
Approx. ship wt. lbs. (kg)  
RS30CBF4  
30”W. curb base front  
9 (4.1)  
RS36CBF4  
36”W. curb base front  
10 (4.5)  
LP/Propane Conversion Kit  
• Allows for field conversion of range from natural gas to LP  
Model  
Description  
Approx. ship wt. lbs. (kg)  
LPKSBRR  
Natural to LP/propane conversion kit  
2 (0.9)  
Compliance Information  
WARRANTY INFORMATION*  
• One-year full warranty—complete product  
Ten-year limited warranty—porcelain oven and porcelain inner door panel  
• Five-year limited warranty—surface burners, griddle burners, grill burners, and oven burner  
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items  
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 

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