Kenwood Food Processor FP480 User Manual

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FP480 series  
FP580 series  
 
before using your Kenwood appliance  
Read these instructions carefully and retain for future reference.  
Remove all packaging and any labels.  
key  
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processor  
power unit  
detachable drive shaft  
bowl  
safety  
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The blades and discs are very sharp, handle with care.  
Always hold the knife blade by the finger grip  
lid  
k at the top, away from the cutting edge, both  
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feed tube  
pushers  
safety interlock  
cord storage  
pulse control  
speed control  
when handling and cleaning.  
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Always remove the knife blade before pouring contents from the bowl.  
Keep hands and utensils out of the processor bowl and liquidiser jug whilst  
connected to the power supply.  
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Switch off and unplug:  
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before fitting or removing parts  
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after use  
before cleaning  
liquidiser  
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filler cap  
lid  
jug  
sealing ring  
blade unit  
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Never use your fingers to push food down the feed tube. Always use the  
pusher/s supplied.  
Before removing the lid from the bowl or liquidiser/mill from the power unit:-  
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switch off;  
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wait until the attachment/blades have completely stopped;  
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Be careful not to unscrew the liquidiser jug or mill from the blade unit.  
additional attachments  
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Liquids should be allowed to cool to room temperature before blending.  
Do not use the lid to operate the processor, always use the on/off speed control.  
This machine will be damaged and may cause injury if the  
interlock mechanism is subjected to excessive force.  
Never use an unauthorised attachment.  
Never leave the machine on unattended.  
Never use a damaged machine. Get it checked or repaired: see ‘service’.  
Never let the power unit, cord or plug get wet.  
Not all of these attachments listed below will be included with your food  
processor. Please refer to your content list supplied. To buy an attachment not  
included in your pack, contact the dealer from whom you purchased your  
appliance.  
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knife blade  
dough tool  
Don’t let excess cord hang over the edge of a table or worktop or touch hot  
surfaces.  
twin beater geared whisk  
maxi-blend canopy  
thick slicing/coarse shredding disc  
thin slicing/fine shredding disc  
fine (Julienne style) chipper disc  
rasping disc (if supplied)  
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This appliance is not intended for use by persons (including children) with  
reduced physical, sensory or mental capabilities, or lack of experience and  
knowledge, unless they have been given supervision or instruction concerning  
use of the appliance by a person responsible for their safety.  
Children should be supervised to ensure that they do not play with the  
appliance.  
Only use the appliance for its intended domestic use. Kenwood will not accept  
any liability if the appliance is subject to improper use, or failure to comply with  
these instructions.  
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k24 geared citrus press (if supplied)  
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mill (if supplied)  
to use your food processor  
1 Fit the detachable shaft onto the power unit .  
2 Then fit the bowl. Place the handle towards the back and turn clockwise until it  
locks .  
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Misuse of your processor/liquidiser can result in injury.  
before plugging in  
Make sure your electricity supply is the same as the one shown on the  
underside of your machine.  
3 Fit an attachment over the drive shaft.  
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Always fit the bowl and attachment onto the machine before adding ingredients.  
4 Fit the lid - ensuring the top of the drive shaft locates into the centre of the lid.  
Important – UK only  
The wires in the cord are coloured as follows:  
Blue = Neutral, Brown = Live.  
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Do not use the lid to operate the processor, always use the on/off  
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speed control.  
5 Switch on and select a speed.  
The appliance must be protected by a 3A approved (BS1362) fuse.  
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The processor won’t work if the bowl and lid are fitted  
incorrectly.  
Note:  
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Use the pulse control for short bursts. The pulse will operate for as long as the  
lever is held down.  
6 Reverse the above procedure to remove the lid, attachments and bowl.  
Always switch off before removing the lid.  
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For non-rewireable plugs the fuse cover MUST be refitted when replacing the  
fuse. If the fuse cover is lost then the plug must not be used until a replacement  
can be obtained. The correct fuse cover is identified by colour and a  
replacement may be obtained from your Kenwood Authorised Repairer (see  
Service).  
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important  
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If a non-rewireable plug is cut off it must be DESTROYED IMMEDIATELY. An  
electric shock hazard may arise if an unwanted non-rewireable plug is  
inadvertently inserted into a 13A socket outlet.  
This appliance conforms to EC directive 2004/108/EC on Electromagnetic  
Compatibility and EC regulation no. 1935/2004 of 27/10/2004 on materials  
intended for contact with food.  
Your processor is not suitable for crushing or grinding coffee beans, or  
converting granulated sugar to caster sugar.  
When adding almond essence or flavouring to mixtures avoid contact with the  
plastic as this may result in permanent marking.  
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before using for the first time  
1 Remove all packaging including the plastic blade covers from the knife blade.  
Take care the blades are very sharp. These covers should be discarded  
as they are to protect the blade during manufacture and transit only.  
2 Wash the parts see ‘cleaning’  
3 Push excess cord into the back of the machine.  
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to use your liquidiser  
using the attachments  
1 Fit the sealing ring into the blade unit .  
2 Screw the jug onto the blade unit.  
see chart above for speed of each attachment.  
knife blade/dough tool  
3 Put your ingredients into the jug.  
4 Put the filler cap in the lid, then turn.  
5 Lock the lid onto the jug so that the thumb tab is over the handle (To unlock the  
lid, push the thumb tab .)  
The knife blade is the most versatile of all the attachments. The length of the  
processing time will determine the texture achieved. For coarser textures use  
the pulse control.  
Use the knife blade for cake and pastry making, chopping raw and cooked  
meat, vegetables, nuts, pate, dips, pureeing soups and to also make crumbs  
from biscuits and bread. It can also be used for yeasted dough mixes if the  
dough tool is not supplied.  
6 Place the liquidiser onto the power unit and turn to lock .  
7 Select a speed or use the pulse control.  
hints  
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When making mayonnaise, put all the ingredients, except the oil into the liquidiser.  
Use the dough tool for yeasted mixes.  
Then with the machine running, pour the oil into the filler cap and let it run through.  
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Thick mixtures, eg pates and dips, may need scraping down. If its difficult to  
hints  
knife blade  
Cut food such as meat, bread, vegetables into cubes  
approximately 2cm/3/4in before processing.  
Biscuits should be broken into pieces and added down  
the feed tube whilst the machine is running.  
When making pastry use fat straight from the fridge cut  
into 2cm/3/4in.cubes.  
Take care not to over-process.  
dough tool  
Place the dry ingredients in the bowl and add the liquid  
down the feed tube whilst the machine is running.  
Process until a smooth elastic ball of dough is formed  
this will take 60 - 90 secs.  
Re-knead by hand only. Re-kneading in the bowl is not  
recommended as it may cause the processor to become  
unstable.  
process, add more liquid.  
When crushing ice, add 15mls (1tbsp) water to 6 ice cubes. Use the pulse control.  
important  
Liquids should be allowed to cool to room temperature before blending.  
To ensure the long life of your liquidiser, never run it for longer than 60 seconds.  
Switch off as soon as you’ve got the right consistency.  
Don’t process spices - they may damage the plastic.  
The machine won’t work if the liquidiser is fitted incorrectly.  
Don’t put dry ingredients into the liquidiser before switching on. If necessary, cut  
them into pieces; remove the filler cap; then with the machine running, drop  
them through one by one.  
Don’t use the liquidiser as a storage container. Keep it empty before and after  
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use.  
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Never blend more than 1 ⁄  
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litres (2pts 12floz) - less for frothy liquids like  
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milkshakes.  
choosing a speed for all functions  
twin beater geared whisk  
Use for light mixtures only eg egg whites, cream,  
evaporated milk and for whisking eggs and sugar for  
fatless sponges. Heavier mixtures such as fat and flour  
will damage it.  
tool/attachment  
function  
speed  
knife blade  
Cake making  
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1 – 2  
Rubbing fat into flour  
Adding water to combine  
pastry ingredients  
Chopping/pureeing/pates  
egg whites  
1 – 2  
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using the whisk  
whisk  
1 Fit the drive shaft and bowl onto the power unit.  
egg & sugar for fatless sponges  
cream  
yeasted mixes  
2
1 – 2  
1 – 2  
2 Push each beater securely into the drive head  
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3 Fit the whisk by carefully turning until it drops over the  
dough tool  
discs - slicing/  
shredding/  
chipping  
drive shaft.  
4 Add the ingredients.  
5 Fit the lid - ensuring the end of the shaft locates into the  
centre of the lid.  
6 Switch on.  
Firm food items such as carrots,  
hard cheeses  
Softer items such as cucumbers,  
tomatoes  
1 – 2  
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citrus press  
liquidiser  
Citrus fruits  
Lighter blending eg. batters, milkshakes  
Soups, sauces, pate and mayonnaise  
All processing  
hints  
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Best results are obtained when the eggs are at room temperature.  
Ensure the bowl and whisks are clean and free from grease before whisking.  
mill  
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maximum capacities  
maxi-blend canopy  
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Shortcrust pastry Flour wt  
Yeast dough Flour wt  
One Stage Cake Total wt  
Chopping meat Total wt  
liquid with canopy  
340g  
500g  
1.5Kg  
600g  
1.5litres  
6 egg whites  
When blending liquids, use the maxi-blend canopy with  
the knife blade. It allows you to increase the liquid  
processing capacity from 800mls to 1 litre, prevents  
leaking and improves the chopping performance of the  
blade.  
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Twin geared whisk  
1 Fit the drive shaft and bowl onto the power unit.  
2 Fit the knife blade.  
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3 Add ingredients to be processed.  
4 Fit the canopy over the top of the blade ensuring it sits  
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on the ledge inside the bowl . Do not push down on  
the canopy, hold by the centre grip.  
5 Fit the lid and switch on.  
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slicing/shredding discs  
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k citrus press (if supplied)  
reversible slicing/shredding discs - thick ,  
thin k21  
Use the shredding side for cheese, carrots, potatoes  
and foods of a similar texture.  
Use the slicing side for cheese, carrots, potatoes,  
cabbage, cucumber, courgette, beetroot and onions.  
Use the citrus press to squeeze the juice  
from citrus fruits (eg oranges, lemons,  
limes and grapefruits).  
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cone  
sieve  
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fine (Julienne style) chipper disc k  
to use the citrus press  
1 Fit the drive shaft and bowl onto the power  
unit.  
Use to cut: potatoes for Julienne style French fries; firm  
ingredients for salads, garnishes, casseroles and stir  
fries (eg carrot, swede, courgette, cucumber).  
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2 Fit the sieve into the bowl - ensuring the  
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rasping disc k  
sieve handle is locked into position directly  
Grates Parmesan cheese and potatoes for German  
potato dumplings.  
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over the bowl handle  
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3 Place the cone over the drive shaft turning  
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until it drops all the way down  
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safety  
4 Cut the fruit in half. Then switch on and  
press the fruit onto the cone.  
The citrus press will not operate if  
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Never remove the lid until the cutting disc has  
completely stopped.  
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Handle the cutting discs with care - they are  
the sieve is not locked correctly.  
extremely sharp  
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k mill  
to use the cutting discs  
Use the mill for milling herbs, nuts and coffee beans.  
kd  
1 Fit the drive shaft and bowl onto the power unit.  
kd  
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blade unit  
sealing ring  
jar  
2 Holding by the centre grip , place the disc onto the  
drive shaft with the appropriate side uppermost e .  
3 Fit the lid.  
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sprinkler lid  
4 Choose which size feed tube you want to use. The  
pusher contains a smaller feed tube for processing  
individual items or thin ingredients.  
To use the small feed tube - first put the large pusher  
inside the feed tube.  
To use the large feed tube - use both pushers  
together.  
5 Put the food in the feed tube.  
safety  
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Never fit the blade unit to your machine without the jar fitted.  
Never unscrew the jar while the multi-mill is fitted to your  
machine.  
Don’t touch the sharp blades. Keep the blade unit away  
from children.  
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6 Switch on and push down evenly with the pusher - never put your fingers  
in the feed tube.  
Never remove the multi-mill until the blades have completely  
stopped.  
hints  
important  
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Use fresh ingredients  
Don’t cut food too small. Fill the width of the large feed tube fairly full. This  
prevents the food from slipping sideways during processing. Alternatively use  
the small feed tube.  
When using the chipper disc, place ingredients horizontally.  
To ensure long life of your mill, never run for longer than 30  
seconds. Switch off as soon as you’ve got the right consistency.  
Don’t process spices - they may damage the plastic.  
The machine won’t work if the mill is fitted incorrectly.  
Use for dry ingredients only.  
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When slicing or shredding: food placed upright  
comes out shorter than food  
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placed horizontally  
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to use your mill  
1 Put your ingredients into the jar. Fill it no more than half full.  
2 Fit the sealing ring into the blade unit.  
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There will always be a small amount of waste on the plate or in the bowl after  
processing.  
3 Turn the blade unit upside down. Lower it into the jar, blades down.  
4 Screw the blade unit onto the jar until it is finger tight.  
5 Place the mill onto the power unit and turn to lock (see “to use your liquidiser”).  
6 Switch on to maximum speed or use the pulse control.  
7 After milling, you can replace the blade unit with the sprinkler lid and shake out  
your food.  
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The sprinkler lid is not airtight.  
hints  
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Herbs are best milled when clean and dry.  
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care & cleaning  
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Always switch off and unplug before cleaning.  
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Handle the blades and cutting discs with care - they are extremely sharp.  
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Some foods may discolour the plastic. This is perfectly normal and won’t harm  
the plastic or affect the flavour of your food. Rub with a cloth dipped in  
vegetable oil to remove the discolouration.  
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE  
PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.  
At the end of its working life, the product must not be disposed of as urban waste.  
It must be taken to a special local authority differentiated waste collection centre or to  
a dealer providing this service.  
Disposing of a household appliance separately avoids possible negative  
consequences for the environment and health deriving from inappropriate disposal  
and enables the constituent materials to be recovered to obtain significant savings  
in energy and resources. As a reminder of the need to dispose of household  
appliances separately, the product is marked with a crossed-out wheeled dustbin.  
power unit  
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Wipe with a damp cloth, then dry. Ensure that the interlock area is clear of food  
debris.  
Store excess cord in the storage area at the back of the machine.  
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liquidiser/mill  
1 Empty the jug/jar before unscrewing it from the blade unit.  
2 Wash the jug/jar by hand.  
3 Remove and wash the sealing ring.  
4 Don’t touch the sharp blades - brush them clean using hot soapy water, then  
rinse thoroughly under the tap. Don’t immerse the blade unit in water.  
5 Leave to dry upside down.  
guarantee UK only  
If your food processor goes wrong within one year from the date you bought it,  
we will repair it (or replace it if necessary) free of charge provided:  
you have not misused, neglected, or damaged it;  
it has not been modified (unless by Kenwood);  
it is not second hand;  
it has not been used commercially;  
you have not fitted a plug incorrectly; and  
twin beater geared whisk  
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Detach the beaters from the drive head by gently pulling them free. Wash in  
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warm soapy water.  
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Wipe the drive head with a damp cloth, then dry. Do not immerse the  
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drive head in water.  
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you supply your receipt to show when you bought it.  
This guarantee does not affect your statutory rights.  
all other parts  
Wash by hand, then dry.  
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Alternatively they can be washed on the top rack of your dishwasher.  
service & customer care  
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If the cord is damaged it must, for safety reasons, be replaced by Kenwood or  
an authorised Kenwood repairer.  
UK  
If you need help with:  
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Using your machine  
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Servicing or repairs (in or out of guarantee)  
call Kenwood customer care on 023 92392333. Have your model  
number ready - its on the underside of the processor.  
spares and attachments  
call 0844 557 3653  
other countries  
Contact the shop where you brought the food processor.  
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Designed and engineered by Kenwood in the UK.  
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Made in China.  
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recipes  
victoria sandwich  
For the speeds of the attachments see page 3  
150g 6oz) Soft margarine  
150g (6oz) caster sugar  
150g (6oz) self raising flour  
5mls (1tsp) baking powder  
3 eggs  
shortcrust pastry  
300g (12oz) plain flour  
150g (6oz) mixture of lard and margarine cut into small pieces  
1
15mls (1tbsp) warm water  
filling & decoration  
3tbsp strawberry jam  
2.5 mls ( ⁄2 tsp) salt  
45mls (3tbsp) cold water  
1 Fit the knife blade and add the flour, salt and fat. Process for approximately 10  
seconds or until the mixture looks like coarse breadcrumbs.  
2 Then add the water down the feed tube on low speed until the mixture looks  
like it is about to stick together.  
1
150mls ( ⁄4pt) double cream whipped (optional)  
1tbsp icing sugar or caster sugar  
1 Pre-heat the oven to 180°C/350°F/Gas mark 4 and grease two 18cm(7”)  
shallow cake tins.  
3 Turn out the mixture onto a worksurface and shape by hand. Use as required.  
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2 Fit the knife blade. Place all the ingredients for the sponge in the bowl and  
process for 5 seconds. Using a spatula, scrape the mixture into the centre of  
the bowl and process for a further 5 seconds.  
For best results allow the pastry to rest before use. Place in a plastic bag or  
wrap in clingfilm and chill in the fridge for 20 minutes.  
3 Pour the mixture into the prepared tins and bake for 20-25 minutes or until firm  
to a light touch and coming away from the edges slightly. If you are unsure  
whether the cake is cooked insert a thin skewer in the centre and it should  
come out clean. Turn out onto a wire cooling rack.  
meringues  
4 egg whites  
200g (8oz) caster sugar  
4 When cool spread the jam and cream over one of the cakes, top with the  
other cake and sprinkle with the sugar.  
1 Whisk the egg whites at high speed until stiff.  
2 Add half the sugar and continue to whisk until the mixture is glossy.  
3 Remove the whisk and carefully fold in the remaining sugar with a metal spoon.  
4 Pipe the mixture onto trays lined with non-stick baking paper.  
5 Bake in a pre-heated oven at 110°C/225°F/Gas mark ⁄  
fruit cake  
125g (5oz) block margarine (cut into cubes)  
125g (5oz) caster sugar  
2 eggs  
80 - 100mls (5-6tbsp) milk  
275g (11oz) mixed fruit  
200g (8oz) self raising flour  
5mls (1tsp) mixed spice  
1
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for about 4 - 5hours  
until firm and crisp. If they start to brown, leave the door slightly ajar.  
winter warmer soup  
carrots, potatoes, onions: thirty 2cm ( ⁄4”) cubes of each.  
3
bacon stock  
150g (6oz) red lentils, washed.  
3
375mls ( ⁄4pint) vegetable stock  
1 Fit the knife blade and place the cubed margarine and sugar in the bowl.  
2 Mix until smooth, light and fluffy, scraping down as necessary.  
3 Add the eggs one at a time.  
4 Add the flour, spices and milk. Pulse until ingredients combined.  
5 Add the fruit using the pulse.  
6 Pour the mixture into a greased and lined 7”/18cm round cake tin. Bake in a  
preheated oven 150°C/300°F/Gas Mark 2 for approximately 2 hours or until  
cooked. Turn out of the tin when cool.  
one and a half 400g (14oz) tins chopped tomatoes.  
salt and pepper  
300g (12oz) cooked bacon joint cut into 1cm ( ⁄2”)cubes.  
1
1 Put the carrots, potatoes and onions into the blender in that order.  
1
2 Add bacon stock up to 1 ⁄  
2
litre mark.  
3 Blend for no more than 5 secs.  
4 Pour into a saucepan. Then add the lentils, tomatoes, vegetables, stock and  
seasoning.  
5 Bring to the boil, stirring constantly. Then simmer for about 1 hour, stirring  
regularly, until the ingredients are cooked.  
6 Add the bacon cubes and heat through for 5- 10minutes. Serve immediately.  
whisked sponge  
3 eggs  
75g/3oz caster sugar  
75g/3oz plain flour (sieved twice)  
lasagne  
1 Fit the twin beater geared whisk and add the sugar and eggs into the bowl.  
2 Whisk until the mixture is thick and leaves a trail.  
3 Fold the flour in carefully by hand using a metal spoon.  
4 Pour the mixture into a deep lined and greased 7”/18cm cake tin. Bake in a  
preheated oven at 190°C/375°F/Gas Mark 5 for approximately 25minutes or  
until the cake springs back when touched.  
300g (12oz) braising steak, cubed.  
400g can of tomatoes  
30mls (2tbsp) tomato puree  
1 onion  
5mls (1tsp) basil  
100g (4oz) lasagne  
5 Remove from the tin and cool on a wire rack.  
200g (8oz) mozzarella cheese  
15mls (1tbsp) oil  
salt and pepper  
1 Grate the cheese using the shredding disc.  
2 Then separately chop the meat and onions with the knife blade.  
3 Pre-heat the oil and fry the onions until softened, add the meat and fry until  
brown.  
4 Then add the tomatoes, tomato puree and seasonings.  
5 Stir well, cover and simmer gently for about 40minutes.  
6 Cook the lasagne in plenty of salted boiling water until tender. Then drain well.  
7 Place layers of meat, lasagne and cheese in a 1litre/2pint oven proof dish.  
Finish with a layer of cheese.  
8 Bake at 190°C/375°F/Gas Mark 5 for 30minutes or until golden and bubbling.  
6
 
white bread  
500g(1lb 2oz) strong white bread flour  
5mls (1tsp) salt  
1
15g( ⁄2oz) lard  
1
15g ( ⁄2oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp) caster sugar.  
1
1
300mls (11fl oz) warm water, 100mls (3 ⁄2 fl oz) boiling water to 200mls (7 ⁄2 fl oz)  
cold water  
1 Dried yeast (the type that needs reconstituting): Add the yeast and  
sugar to the warm water. Leave to stand for 5 - 10 minutes until frothy.  
Fresh yeast: crumble into the flour  
Other types of yeast: follow the manufacturers instructions.  
2 Fit the dough tool or knife blade and add the flour (with fresh yeast if used), salt  
and lard. Process for a few seconds to evenly distribute the ingredients.  
3 Then with the motor running quickly pour the liquid in a steady stream down  
the feed tube until the mixture forms an elastic soft dough. This will take about  
45 - 60 seconds.  
4 Remove the dough, place in a bowl, cover with an oiled piece of clingfilm or a  
plastic bag, and leave in a warm place for 45 - 60 minutes or until doubled in  
size.  
5 Re-knead by hand for 2 - 3 minute. Re-kneading in the bowl is not  
recommended as it may cause the processor to become  
unstable. Shape into a loaf or 15 rolls and place on greased baking trays and  
leave until double in size.  
6 Then bake in a pre-heated oven at 230°C/450°F/Gas mark 8 for 20 - 25  
minutes for the loaf or 10 - 15 minutes for bread rolls. When ready they should  
sound hollow when tapped on the base.  
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Head Office Address:  
Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK  
Designed and engineered by Kenwood in the UK  
Made in China  
2405/8  
 

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