CHEST FREEZER
CFI 105
OPERATING AND INSTALLATION MANUAL
Contents
Instructions for the User
Instructions for the Installer
Important Safety Information
Description of the Appliance
2
4
Technical Specifications
8
Installation
Positioning
8
9
Operation
Before use
5
5
5
5
5
5
6
Electrical Connections
Starting the Appliance
Temperature Control
Opening/Closing the Lid
Freezing Fresh Food
Frozen Food Storage
Thawing
Hints and Tips
Normal Operating Sounds
Food Storage
Energy Saving Advice
In the Event of a Power Failure
6
6
6
6
Defrosting
7
Maintenance and Cleaning
Internal Cleaning
External Cleaning
7
7
7
When the Appliance is not in Use
Something Not Working
8
The symbol on the product or on its packaging indicates that this product may not be treated as
household waste. Instead it shall be handed over to the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human health, which could otherwise
be caused by inappropriate waste handling of this product. For more detailed information about
recycling of this product, please contact your local city office, your household waste disposal service
or the shop where you purchased the product.
3
Description of the Appliance
A - Knob of temperature regulator
B - Compartment for frozen food storage and freezing fresh foods
4
A minimum clearance of 12 cm is required behind
the chest freezer to allow adequate clearance for
the lid to open to its full extent.
Operation
Before Use
Remove all packaging and securing tapes. Wash
inside the appliance with lukewarm water and
bicarbonate of soda (5m1 to 0.5 litre of water). Do not
use soap or detergent as the smell may linger. Dry
thoroughly.
The lid is not counter balanced and should be in the
fully open position (passed the 90 degree upright
position) or supported by the user when gaining
access to the freezer, otherwise there is a risk of
the lid falling closed again presenting a risk to the
user.
Do not force the lid past its fully open position
otherwise damage could occur to the lid or hinge
arrangement.
Starting the Appliance
Insert the plug into the wall socket.
Switching on freezer box
Close top of freezer box installed in accordance with
specifications down then connect equipment with
mains as specified above. At this time electric
components inside will be energised.
Adjust knob of temperature regulator in centre with
rotating clockwise. After a weak clicking cooling
compressor will start together with slight vibration
and noise.
Freezing Fresh Food
It is important that fresh food placed in the freezer
is frozen quickly and that the food already in the
freezer is heated as little as possible.
If more than 3-4kg of food is to be frozen:
Turn the thermostat control knob to the coldest
setting
“
”
The freezer will now run
continuously, creating a sufficient reserve of the
temperature required.
TEMPERATURE CONTROL
The thermostat ensures that the required temperature is
maintained in the freezer. Turning the thermostat button
towards “ ” makes the temperature in the freezer
colder, and turning the button towards “ ” makes the
temperature warmer. The correct setting can be found
by measuring the temperature of the top package in the
middle of the freezer. This should not have a
temperature higher than –18°C.
Turn the thermostat control knob 6-24 hours
before placing new food in the freezer,
depending on how much food is to be frozen.
Place the food in the freezer and leave the
thermostat set at “ ” for about 24 hours more.
Then turn the thermostat control knob back
again. The freezer will return to normal storage
temperature.
If the thermostat control knob is
accidentally left at the coldest setting
the freezer will not be damaged, but
energy will be wasted.
Frozen Food Storage
When first starting the freezer or if the freezer has
been out of use for some time, we advise you to run
your appliance for at least 2 hours before storing
frozen food.
Opening/Closing the Lid
Do not exceed the storage period indicated by the
manufacturer.
The lid is fitted with a tightly closing sealing strip to
prevent moisture entering the freezer, increasing the
amount of frost formed.
When the lid is opened the air inside the freezer
becomes slightly warmer and expands. When the lid is
closed again the air is cooled immediately. This may
lead to the creation of a vacuum which makes it hard
to open the lid again immediately. This is quite normal.
Wait for a few minutes until the vacuum has subsided
and then open gently. Never use excessive force on
the handle.
Top has closed and opened position. Movement over
open position of top (about 95°) can cause damage.
Do not open the lid frequently or leave it open
longer than is necessary.
Important
Do not put carbonated liquids in the freezer.
Ice lollies, if consumed immediately after removal
from the freezer can cause a low temperature
skin burn.
Do not remove items from the freezer if your
hands are damp/wet, as this could cause skin
abrasions or frost/freezer burns.
In the event of a power cut the food in the freezer
will not be affected if the power cut is short and
the freezer is full. Do not open the lid Should the
food begin to thaw it must be consumed quickly
Important
Care should be taken when opening the lid of the
freezer.
5
and must not be re-frozen.
(See Hints and Tips)
quality. Partially thawed food must not be
refrozen, it must be consumed within 24 hours.
Never exceed the storage times indicated by the
manufacturer.
Thawing
Deep frozen or frozen food, prior to being used, can
be thawed in the fridge or at room temperature,
depending on the time available. Small food items may
even be cooked from frozen, in this case cooking will
take longer.
Any frozen food which is allowed to thaw accidentally
should either be eaten as soon as possible, or thrown
away. Alternatively, if the food is uncooked and has not
been completely defrosted it can be cooked and then
refrozen.
Energy Saving Advice
Do not install the appliance close to sources of
heat, such as a boiler or radiator.
Locate the appliance in a cool well ventilated
room and make sure that the air openings of the
appliance are not obstructed.
Avoid unnecessary frosting in the cabinet by
packing all foodstuffs into airtight packages
before placing them in the freezer.
Defrosted cooked food must never be
refrozen.
Food which is to be frozen (when cool) should be
placed in the fridge before being transferred to
the freezer.
Hints & Tips
Try to avoid keeping the lid open for long periods
or opening the lid too frequently as warm air will
enter the cabinet and cause the compressor to
switch on unnecessarily often.
Normal Operating Sounds
You may hear faint gurgling or bubbling sounds
when the refrigerant is pumped through the coils or
tubing.
Ensure there are no obstructions preventing the
lid from closing properly.
When the compressor is on, the refrigerant is being
pumped round and you will hear a whirring sound or
pulsating noise from the compressor.
In the Event of a Power Failure
If there is a power failure during the storage of
frozen foods, keep the lid closed. If the temperature
within your freezer should rise, do not refreeze the
food without checking its condition. The following
guidelines should assist you:
A thermostat controls the compressor and you will
hear a faint `click' when the thermostat cuts in and
out.
Food Storage
Ice cream:
Once thawed should be
discarded.
If soft should be cooked
and used up.
Can be refrozen without
danger.
Should be refrigerated
and used up quickly.
To obtain the best performance from your freezer:
Do not store warm food or evaporating liquid.
Fruits & Vegetables:
Breads & Cakes:
Shellfish:
Avoid buying frozen food if you cannot store it
straight away. The use of an insulated container is
advisable. When you arrive home, place the frozen
food in the freezer immediately.
Do not push food together too much, try to allow air
to circulate around each item.
Cooked Dishes:
i.e. casseroles should be
refrigerated and used up.
Do not store food uncovered.
Large Pieces of Meat: Can
be
refrozen
providing there are still
ice crystals remaining
within them.
Should be cooked and
can then be refrozen as
cooked dishes.
Should also be cooked
and refrozen as a fresh
dish.
Ensure that food placed in the freezer is dated and
labelled and used in date order to ensure that food
is consumed at its best.
Small Joints:
Chicken:
Lean food keeps better and longer than fatty food,
salt reduces the storage time.
Wrap the food in polythene or aluminium freezing
bags or foil so that they adhere to the food and
provide an airtight seal.
Packaging which is swollen or has traces of
refrozen water droplets on the pack could indicate
that the product has not been kept at a suitable
temperature and that it may have lost its original
6
Defrosting
Maintenance and Cleaning
The freezer compartment will become progressively
covered with frost. This should be removed with a
plastic scraper whenever the thickness of frost
exceeds 1 /4".
Before any maintenance or cleaning is
carried out you must DISCONNECT the
appliance from the electricity supply
During this operation it is not necessary to switch off
the power supply or to remove the foodstuffs.
However, when the ice becomes very thick on the
inner liner, complete defrosting should be carried out
and it is advisable to perform this operation when the
appliance is empty.
Internal Cleaning
Clean the inside and accessories with warm water
and bicarbonate of soda (5m1 to 0.5 litre of water).
Rinse and dry thoroughly.
To carry out complete defrosting:
)
NEVER use detergents, abrasive
powders, highly perfumed cleaning
products or wax polishes to clean the
interior as these will damage the
surface and leave a strong odour.
1. Disconnect the freezer from the electricity supply.
2. Remove any stored food, wrap in several layers of
newspaper and store in a cool place.
3. Leave the lid open.
4. To accelerate the defrosting process place a bowl
of hot (not boiling) water inside the freezer and
close the lid.
5. When defrosting is completed, dry the interior
thoroughly.
6. Turn the thermostat control back to a medium setting
between 3-4 and leave to run for at least 2 hours.
7. Replace the previously removed food.
External Cleaning
Wash the outer cabinet with warm soapy water.
When the Appliance is not in Use
When the appliance is not in use for long periods,
disconnect from the electricity supply, empty all
foods and clean the appliance, leaving the lid open
to prevent unpleasant smells.
Important
A temperature rise of the frozen food packs during
defrosting may shorten their safe storage life.
Never use sharp metal tools to scrape off frost from
the evaporator as this could damage the appliance
beyond repair.
Something Not Working
If the appliance is not working correctly, please carry out the following checks before calling out an engineer.
Defect:
Check if:
Action:
Possible cause:
Freezer not cold
enough
Temperature of stored foods
increases (becomes hotter).
Check plug and socket
Check fuse, call electrician
Wait until power is restored
Re-arrange goods, check that
lid closes correctly
Plug not connected correctly
Defect in switch or fuse
Power failure
Lid in contact with goods in
freezer
Too much frost formed Lid does not close
completely
Lot of moisture in the room
Move freezer to a room with
less moisture, or air regularly
Re-pack goods, see under
“How to use”
Moisture from washing
machine, tumble-dryer, etc.
Lot of moisture from goods
Goods packed poorly
If after all above checks there is still a fault, contact your local Service Force Centre.
In-guarantee customers should ensure that the above checks have been made, as the engineer will make a
charge if the fault is not a mechanical or electrical breakdown.
Please note that proof of purchase is required for any in-guarantee service calls.
7
Technical Specifications
CFI 105
JLCH 100
105
Model
Volume (gross)
Volume (net)
Height
litres
litres
cm
102
85
Width
cm
55
Depth
Weight
cm
kg
59,3
27
Energy consumpt./24h
Freezing capacity
Hold-over time
Rated power
Voltage
kWh
kg/24h
hours
W
0,466
12
26
60
230
Volts
SN-T
Climatic class
Installation
Positioning
Place the freezer horizontally on a firm surface,
resting on all four feet. Use a wooden block or
similar object to compensate for any bumps/holes
in the surface.
The room should be dry and adequately ventilated.
Temperatures of the external environment have an
impact on the energy consumption of the device.
Therefore:
-do not put the device to a place exposed to
sunshine ore besides a radiator or oven,
-put it to a place where the temperature of the
environment corresponds to the climatic
classification for which the device was designed.
Climatic classification Ambient temperature
limits
SN
N
ST
T
from +10°C to +32°C
from +16°C to +32°C
from +18°C to +38°C
from +18°C to +43°C
If the freezer has been handled standing on end it
should be allowed to stand in normal position for
about 12 hours before switching it on.
Please ensure that when the appliance is installed it
is easily accessible for the engineer in the event of
a breakdown.
8
Electrical Connection
Any electrical work required lo Install this
appliance should be carried out by
qualified electrician or competent person.
a
This appliance must be earthed.
The manufacturer declines any liability should
these safety measures not be observed.
Electrical Requirements
Before switching on, make sure the electricity supply
voltage is the same as that indicated on the appliance
rating plate.
The appliance is supplied with a 13amp plug fitted. In
the event of having to change the fuse in the plug
supplied, a 13amp ASTA approved (B51362) fuse
must be used. Should the plug need to be replaced
for any reason. The wires in the mains lead are
coloured in accordance with the following code:
GREEN & YELLOW
E
Green and Yellow:
Blue :
Brown :
Earth
Neutral
Live
L
N
The wire coloured green and yellow must be
connected to the terminal marked with the letter "E" or
BROWN
by the earth symbol
or coloured green and yellow.
The wire coloured blue must be connected to the
terminal "N" or coloured black.
BLUE
CORD CLAMP
P1041
The wire coloured brown must be connected to the
terminal marked "L" or coloured red.
Upon completion there must be no cut, or stray
strands of wire present and the cord clamp must be
secure over the outer sheath.
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10
11
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