Hotpoint Refrigerator WE24 User Manual

User Guide  
WINE CELLAR  
ꢀORNO  
Contents  
GB  
ꢀeatures, 2  
Notices  
Data Sheet  
GB  
English, 1  
Installation, 3  
Location and power connection  
Technical information  
Product Description, 4  
Interior Parts  
Control Panel  
Using the Wine Cellar 5-6  
Bottle ageing compartment  
Manual temperature control  
Taking out the wooden shelves  
Table of ideal wine temperatures  
Stocking the wine bottles, 7  
How to stock the bottles  
WE 24  
Maintenance and troubleshooting, 8  
Care and Maintenance  
Troubleshooting  
 
Installation  
Positioning and connection  
Wiring connection  
GB  
After transport, stand the device vertically, and wait for  
at least 3 hours before connecting it to the wiring  
system. Before putting the plug into the power socket,  
make sure that:  
Unpacking  
1
Unpack the device immediately and make sure it  
has not been damaged during transport. Should it  
be damaged, do not connect, and get in touch with  
the Dealer.  
the socket is earthed and according to legal  
regulations;  
2
3
Carefully remove the protections and the adhesives,  
open the door and make sure all the components  
are present.  
the socket is able to hold up to the maximum power  
load of the machine, indicated on the Data Sheet  
table or on the feature plate to the bottom right (see  
Description of the device);  
Take out the power supply cable.  
the power supply voltage falls within the range  
indicated on the Data Sheet table or on the feature  
plate to the bottom right (see Description of the  
device);  
the power socket is compatible with the plug of the  
device. Otherwise, replace the socket or the plug; do  
not use extensions or multiple sockets.  
Positioning  
1
Position the device in a well ventilated area, not  
damp and free (avoid cabinets with closed walls).  
Keep the device away from heat sources.  
Make sure the minimum distances between the  
device and the walls of the room where it is placed  
are kept, in order to ensure perfect ventilation of the  
device.  
2
3
See figure.  
Dimensions  
of the  
compartment  
Dimensions  
of the cellar  
Ventilation space:  
at least 50 mm  
540  
Furniture  
side area  
3
 
Product Description  
Interior Parts  
GB  
CONTROL  
PANEL  
DOOR  
BOTTLE AGEING  
COMPARTMENT  
SHELVES  
DATA PLATE  
Control Panel  
REDUCE  
TEMPERATURE  
PILOT  
LAMP LIT  
DISPLAY  
INCREASE  
TEMPERATURE  
POWER  
CONNECTION  
LIGHT  
ON  
LIGHT  
COOLING  
PILOT LAMP  
ON/OFF  
BUTTON  
4
 
Using the wine cellar  
Bottle ageing compartment  
Manual temperature control  
GB  
The ageing compartment's main function is that of  
guaranteeing that your wines are preserved in optimal  
conditions.  
When you plug in your wine cellar, the display shows  
the temperature inside the cellar: it has been set to  
reach 15° C and become steady on it. Should you  
need to adjust it, follow the instructions below:  
The temperature has been set in the factory at a  
temperature held to be excellent in most cases and is  
15°C in the upper compartment.  
1. When you plug in your wine cellar, the display shows  
the temperature that has been set  
2. Press the  
Control Panel). The temperature will begin to blink.  
3. Press the or buttons until you reach the  
desired temperature.  
4. Wait 5 seconds for the temperature to stop  
blinking.  
button for one second (see the  
Wine has a complex nature and it derives from a long  
and slow process. In order to best express its  
attributes, very specific conditions are necessary.  
All wines are preserved at the same temperature, but,  
depending on their different characteristics, wines are  
served and tasted at very different temperatures (see  
the Table of ideal wine temperatures).  
Therefore, just as for manufacturers' wine cellars, for  
your new appliance, the absolute temperature value is  
not important for preserving your wine. Rather, the  
constant temperature through time is important. Wine  
preservation is ideal at any temperature, as long as  
that temperature does not vary.  
5. Wait until the wine cellar reaches its temperature  
before you place the wine bottles inside.  
The inside light does not go on (or it goes off  
temporarily) when the inside temperature goes over  
24° C. This allows you to reach the pre-set  
temperature more quickly.  
Taking out the wooden shelves  
WARNING:  
The wooden shelves are not sliding. Do not take  
them out when loaded with bottles, to prevent the  
risk of the bottles breaking.  
You can take the shelves out for cleaning only when  
they are not loaded with any bottles.  
5
 
Table of ideal wine temperatures  
GB  
This table indicates the approximate temperatures at which wine should be served. Should one of your wines  
need to be served at a temperature that is greater than the temperature inside your wine cellar, we suggest that  
you leave it wine out for the time that is necessary before you serve it.  
Amarone  
Dry and Sweet Sparkling Wines  
Verdicchio di Matelica e dei Castelli di Jesi  
White wines from Trentino Alto Adige  
Franciacorta White Wines  
17°C  
17°C  
17°C  
13°C  
6°C  
6°C  
8°C  
Barbaresco  
Barolo  
11°C  
11°C  
10°C  
8°C  
Beaujolais  
White liquered Bordeaux  
Dry White Bordeaux  
Red Bordeaux  
White Bourgogne  
Red Bourgogne  
Brunello  
Dry aromatic white wines  
Dry, young, and fruity white wines  
White wines from Friuli Venezia Giulia  
Rodano wines  
8°C  
17°C  
11°C  
18°C  
17°C  
6°C  
11°C  
15°C  
10°C  
7°C  
Dry white wines from the Loire  
Liquered wines from the Loire  
Red wines from the Loire  
Champagne  
14°C  
8-18°C  
12°C  
14°C  
16°C  
Chianti Classico  
Languedoc-Roussillon  
Passito di Pantelleria  
Rosé Provence  
Liquered Passito wines  
16°C  
13°C  
6°C  
Rosè Wines, New Wines  
Light red wines with mild tannic  
Red, rather tannic wines with medium  
structure  
12°C  
6
 
Stocking the wine bottles  
Standard 24-bottle stock  
Champagne bottle stock  
GB  
The 24-bottle stock (for standard, mixed, and renana  
bottles) is recommended for wines that need to be  
visible and easily removed.  
Champagne bottles are larger than standard bottles.  
They must be placed onto the base of the wine cellar,  
which can hold up to 5.  
STANDARD  
24 Bottles (100% lying down)  
3 shelves  
If you want to stock more than 5 Champagne bottles in  
your wine cellar, remove the 3th shelf and stock the  
bottles in two rows (placing the bottles in the second  
row between those on the bottom row). This will hold  
up to 9 bottles.  
Position each bottle into the slots on the 3 wooden  
shelves. 6 bottles can be placed on the bottom of the  
wine cellar.  
Some stocking configurations  
We suggest you place the Renana bottles onto the  
lower shelf and the bottom of the wine cellar because  
they have been specially designed to hold larger  
bottles.  
! The wooden shelf can safely hold up to 22 bottles.  
PRESERVATION  
28 Bottles (100% lying down)  
7
 
Maintenance and  
troubleshooting  
07/2008 - 195072411.00  
XEROX BUSINESS SERVICES  
Care and maintenance  
GB  
Disconnecting the wine cellar  
During cleaning and maintenance, it is imperative that you unplug the wine cellar  
Troubleshooting  
If you notice that your wine cellar is not working properly, check with the following list before you call your Service  
Centre.  
Problem  
Possible causes/solutions  
The compressor does not work  
The plug is not plugged into the wall-outlet or not  
enough to make contact. Or, there could be a power  
failure in your home.  
The wall-outlet is not in working order. Plug the wine  
cellar into another wall-outlet to check.  
The compressor never stops  
Contact the Service Centre  
! Any work that is done to the wine cellar should be performed by your authorized local Service Centre.  
! Short term faults, such as power failure, will not compromise the wines. It is only when working faults are left  
unsettled for a long time that the wine may suffer.  
8
 

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