Operating Instructions
OVEN
Contents
GB
GB
Installation, 2
Positioning
English,1
Electrical connection, 3
Data plate
Description of the appliance, 4
Overall view
Control panel
Start-up and use, 5
Starting the oven
How to use the timer
Analogue programmer, 6
Setting the time
SE61X
Starting the oven
SE651X
SE661X
SQ61I
Programming your cooking
The electronic cooking programmer, 7
SQ61T
SQ661I
SQ661T
AHP66X
AHP662X
AHP662K
Cooking modes, 8-9
Cooking modes
Practical cooking advice
Cooking advice table
Precautions and tips, 10-11
General safety
Disposal
Respecting and conserving the environment
Recycling & Disposal Information
Maintenance and care, 12
Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
Sliding Rack Kit assembly
After Sales Service, 13
Repair Service and Information Desk
Extended Warranties
Genuine Parts and Accessories
Guarantee, 14
Electrical Connection
Electrical connection
Power cable supply connection to the electrical
mains:
GB
The electrical connection to the mains must be made
on the appliance. The power voltage and frequency
are as indicated on the rating plate.
We recommend you use a power supply cable which
is long enough to allow you to take the oven out of its
recess in the event of maintenance operations (only
use HAR - H 05 - RRF quality cables fitted with a plug
conforming to the regulations in force.
! THIS APPLIANCE MUST BE EARTHED.
The plug must be accessible at all times.
Connecting the power supply cable
Unplug the appliance before all operations, even
when replacing the oven lamp.
To open the terminal board:
• Using a screwdriver, press on the tabs situated on
each side of the terminal board cover.
Using the appliance without correct earthing is
highly dangerous.
• Pull open the terminal board cover.
! After connecting the appliance to the flexible
cable, tighten all the screws on the terminal board.
To connect the power supply cable, proceed as
follows:
DATA PLATE
• Unscrew the cable clamp screw and the contact
screws L-N-6.
width cm 43.5
height cm 32
depth cm 41.5
Dimensions
Volume
• Fasten the wires beneath the screwheads using the
following colour scheme: Blue (N) Brown (L)
Yellow-Green 6
lt. 58
Dimensions of
models with
removable racks
width cm 37.5
height cm 32
depth cm 41.5
• Fasten the power supply cable in the
corresponding cable clamp and close the cover.
Volume of models
with removable
racks
lt. 50
Electrical Connection:
voltage: 230-240V ~ 50/60 Hz or
50Hz (see data plate)
maximum power absorbed
2800-3000W
Electrical
connections
Voltage Frequency: 230
V-1+N 50Hz
Fuse Section: 16A
Supply cable: 3x1.5mm2
Directive 2002/40/EC on the label
of electric ovens.
Norm EN 50304
Energy consumption for Natural
convection – heating mode:
Traditional mode
Declared energy consumption for
Forced convection Class – heating
ENERGY LABEL
4
N
2
L
mode:
Baking
You can connect your oven to the system means of a
terminal board. Refer to above information for the
minimal cable sections and the calibration of the
protective elements according to the connection.
If the appliance is installed with a junction box, an
omnipolar circuit breaker - with a minimum contact
opening of 3mm - should be installed between the
appliance and the mains.
This appliance conforms to the
following European Economic
Community directives:
-73/23/EEC of 19/02/73 (Low
Voltage) and subsequent
amendments;
- 89/336/EEC of 03/05/89
(Electromagnetic Compatibility) and
subsequent amendments;
- 93/68/EEC of 22/07/93 and
subsequent amendments.
- 2002/96/EC
3
Description of the appliance
Overall view
GB
Control panel
GUIDES for the
sliding racks
position 5
position 4
position 3
position 2
position 1
GRILL
DRIPPING PAN
Control panel
SELECTOR
TIMER
THERMOSTAT Knob
Knob
knob
*
Indicator light
THERMOSTAT
SELECTOR
Knob
THERMOSTAT Knob
12
6
9
3
Indicator light
THERMOSTAT
ANALOGUE PROGRAMMER
knob
*
SELECTOR
Knob
ELECTRONIC
programmer*
Indicator light
THERMOSTAT
THERMOSTAT
Knob
* Only on certain models.
4
Start-up and use
! The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature
for at least half an hour. Ensure that the room is well
ventilated before switching the oven off and opening
the oven door. The appliance may produce a slightly
unpleasant odour caused by the burning away of
protective substances used during the manufacturing
process.
Oven light
GB
It goes on when selecting
with the SELECTOR
knob. It stays on when a cooking mode is selected.
How to use the timer
*
1. To set the buzzer, turn the TIMER knob clockwise
almost one complete revolution.
Starting the oven
2. Turn the knob anticlockwise to set the desired time:
align the minutes shown on the TIMER knob with the
indicator on the control panel.
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the desired temperature with the
THERMOSTAT knob. See the Cooking advice table for
cooking modes and the suggested cooking
temperatures (see Cooking Modes).
3. When lit, the THERMOSTAT indicator light indicates
that the oven is heating up to the temperature set.
4. You may do the following during cooking:
- change the cooking mode by turning the SELECTOR
knob.
3. The timer operates in minutes: when the selected
time has elapsed, a buzzer will sound.
! The timer does not turn the oven on or off.
- change the temperature by turning the
THERMOSTAT knob.
- stop cooking by turning the SELECTOR knob to the
“0” position.
! Never put objects directly on the oven bottom to
avoid damaging the enamel coating.
! Always place cookware on the rack(s) provided.
! Should the appliance be equipped with an electronic
programmer, to use the electric oven, just press
button
(the
symbol will appear on the display)
before selecting the desired cooking function.
Cooling ventilation
In order to cool down the external temperature of the
oven, some models are fitted with a cooling fan that
blows out air between the control panel and the oven
door.
! Once the cooking has been completed, the cooling
fan remains on until the oven has cooled down
sufficiently.
Only on certain models
*
5
Analogue programmer
Programming your cooking
GB
Programming instant cooking time
12
6
1. Turn the PROGRAMMER knob anticlockwise until
the desired cooking time is displayed.
2. Pull the PROGRAMMER knob and turn it
anticlockwise until the knob marker lines up with the
current time. A click will indicate the end of the
programming phase.
9
3
3. Select the desired cooking mode using the
SELECTOR knob. The oven comes on immediately
and stays on for the entire duration of the set cooking
time.
Setting the time
Press the PROGRAMMER knob and turn it
anticlockwise to set the correct time.
4. When the selected time has elapsed, a buzzer will
sound and the oven will turn off.
5. Turn the PROGRAMMER knob anticlockwise until
the “9” symbol is displayed.
! The clock can only be set if the oven is connected to
the mains. In case of a power failure, the
PROGRAMMER will stop: the correct time will have to
be reset.
6. To turn the oven off, set the SELECTOR knob back
to the “0” position.
• For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
stops automatically at 10:15 a.m.
Starting the oven
Programming a delayed cooking time
1. Turn the PROGRAMMER knob anticlockwise until
the “9” symbol is displayed.
1. Turn the PROGRAMMER knob anticlockwise until
the desired cooking time is displayed.
2. Pull the PROGRAMMER knob and turn it
anticlockwise until the knob marker lines up with the
current time. A click will indicate the end of the
programming phase.
2. Pull the PROGRAMMER knob and turn it
anticlockwise until the knob marker lines up with the
desired cooking start time.
3. Select the desired cooking mode using the
SELECTOR knob.
3. Select the desired cooking mode using the
SELECTOR knob. The oven will come on at the set
cooking start time and will stay on for the entire
duration of the set cooking time.
4. To turn the oven off, set the SELECTOR knob back
to the “0” position.
4. When the selected time has elapsed, a buzzer will
sound and the oven will turn off.
5. Turn the PROGRAMMER knob anticlockwise until
the “9” symbol is displayed.
6. To turn the oven off, set the SELECTOR knob back
to the “0” position.
• For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed and the start time is
set to 11:00. The programme starts automatically at
11:00 and ends at 12:15.
! To cancel programming, turn the PROGRAMMER
knob anticlockwise until the symbol “9” is displayed.
6
The electronic
cooking programmer
This feature allows you to program the oven or the grill
as follows:
GB
?
•
•
•
delayed cooking time for a specified period;
immediate start for a specified period;
timer.
When “auto” is on, it indicates that the length of
cooking time and the time it is due to finish have been
programmed in automatic mode. At this point, the
oven will turn on automatically at 12:30 and turn off
after 30 minutes. When the oven is turned on, the
symbol m will be displayed for the entire cooking time.
The cooking duration can be displayed at any time by
pressing the button $ , and the time it is due to finish
may be displayed by pressing the button % .
Once cooking is completed, the timer will ring; to turn
it off, simply press any button except the ) and *
buttons.
Button Functions:
: Timer with hours and minutes;
H
: cooking time;
$
: end cooking time;
%
: Manual change;
(
) : set cooking time (to count down);
: set cooking time (to start from zero)
*
How to reset the digital clock
After the appliance has been connected to the power
supply, or after a power cut, the clock display will
automatically reset to 0:00 and begin to blink.
• Press the $ and % buttons simultaneously, release,
and then set the exact time (within 4 seconds) using
the ) and * buttons.
Immediate start for a specified period
By programming just the duration (points 1 and 2 of the
“Delayed cooking time for specified period” section),
cooking will begin immediately.
To cancel a cooking schedule already programmed
Press the $ button, release, and use the ) button to
reset the time to
The button * advances the hours.
The button ) decreases the hours.
The time can also be changed in the following two
ways:
1. Repeat all of the steps above.
,
2. Press the ( button, release, and then use the ) and
* buttons to update the time.
then press the manual cooking mode button (.
Timer Feature
Manual operation of the oven
Once the time has been set, the programmer
automatically switches to manual mode.
Note: Press the ( button to restore the manual mode
after every “Automatic” cooking session.
The timer feature allows you to enter a specific amount
of time and begins to count down. This feature does not
turn the oven on or off; it merely sounds when the time
has elapsed.
If the H button is pressed and released the following
appears:
Delayed cooking time for a specified period
The total cooking time as well as the time at which the
cooking will finish must be set. If we assume that the
time display reads10:00:
1. Turn the oven control knob to the setting and tempera-
ture desired (example: static oven mode at 200°C).
2. Press the button $ button, release, and then set the
desired cooking duration (within four seconds) using
the ) and * buttons. Supposing the cooking duration
is set at 30 minutes, the display will read as follows:
,
Then use the * and ) buttons to set the desired time.
As soon as the setting process is complete, the timer
will start to count down and the current time will appear
on the display.
.
After the time has expired, an audible signal will be
emitted, which can be turned off by pressing any button
(except the * and ) buttons). At this point the symbol
H will also turn off.
+
Once the setting process is complete, after 4 seconds the
current time will reappear, along with the m symbol and the
text “auto”
Correction/Cancellation of data
•
•
•
The data entered can be changed at any time by
pressing the corresponding button and the * or )
buttons.
When the data for the cooking duration is cancelled,
the data for the time cooking is due to end is also
cancelled automatically, and vice versa.
If the oven has already been programmed, it will not
accept times for the end of cooking which are before
the start of the programmed cooking process.
3. Press the button % button, release, and then use the
) and * buttons to set the desired cooking end time.
Let us suppose this time is 1:00 p.m.
=
4. Once the setting process is complete, after
approximately 4 seconds the current time will be
displayed:
7
Cooking modes
Cooking modes
than one rack simultaneously, switch the position of
the dishes halfway through the cooking process.
GB
! A temperature value can be set for all cooking
modes between 60°C and Max, except for
BAKING mode
• BARBECUE (recommended: set only to MAX power
level);
The rear heating element and the fan come on,
guaranteeing the distribution of heat delicately and
uniformly throughout the oven. This mode is ideal for
baking and cooking temperature sensitive foods such
as cakes that need to rise and to prepare certain
tartlets on 3 shelves simultaneously.
• GRATIN (recommended: do not exceed 200°C).
TRADITIONAL OVEN mode
Both the top and bottom heating elements will come
on. With this traditional cooking mode, it is best to use
one cooking rack only: if more than one rack is used,
the heat will be distributed unevenly.
Practical cooking advice
! Do not place racks in position 1 and 5 during fan-
assisted cooking. Excessive direct heat can burn
temperature sensitive foods.
MULTI-COOKING mode
! In the BARBECUE and GRATIN cooking modes,
place the dripping pan in position 1 to collect cooking
residues (fat and/or grease).
All the heating elements (top, bottom and circular), as
well as the fan, will come on. Since the heat remains
constant throughout the oven, the air cooks and
browns food uniformly. A maximum of two racks may
be used at the same time.
MULTI-COOKING
• Use position 2 and 4, placing the food that requires
more heat on 2.
BARBECUE mode
• Place the dripping pan on the bottom and the rack
on top.
The top heating element comes on.
The high and direct temperature of the grill is
recommended for food that requires high surface
temperature. Always cook in this mode with the oven
door closed.
BARBECUE
• Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
GRATIN mode
• We recommend that you set the maximum power
level. The top heating element is regulated by a
thermostat and may not always be on.
The top heating element, as well as the fan, will come
on. This combination of features increases the
effectiveness of the unidirectional thermal radiation of
the heating elements through forced circulation of the
air throughout the oven. This helps prevent food from
burning on the surface, allowing the heat to penetrate
right into the food. Always cook in this mode with the
oven door closed.
PIZZA MODE
• Use a light aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan
(prevents crust from forming by extending cooking
time).
PIZZA mode
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
The bottom and circular heating elements, as well as
the fan, will come on. This combination heats the oven
rapidly by producing a considerable amount of heat,
particularly from the bottom element. If you use more
8
Cooking advice table
GB
Cooking
modes
Foods
Weight Rack position Pre-heating
Recommended
temperature
Cooking
time
(in kg)
time (min)
(minutes)
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
Pizza (on 2 racks)
Lasagne
1
1
1
-
1
1
1
1
1+1
1
3
3
3
3
15
15
15
15
15
15
10
10
15
10
10
10
10
10
10
15
5
5
5
5
5
5
5
5
5
10
10
15
10
10
15
15
15
15
15
15
15
15
15
15
200
200
200
180
180
230
180
180
200
180
170
190
180
170
170
200
MAX
MAX
MAX
MAX
MAX
MAX
MAX
MAX
MAX
200
200
220
220
180
180
180
180
160
200
190
210
180
180
90
65-75
70-75
70-80
15-20
30-35
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
8-10
Convection
Oven
3
2 and 4
Multi-cooking
3
2
Lamb
Roast chicken + potatoes
Mackerel
Plum cake
2 and 4
2
2
1
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
Grilled chicken
Cuttlefish
Pizza
Roast veal or beef
Chicken
Tarts
Fruit cakes
Plum cake
Sponge cake
0.5
0.5
0.5
1
1.5
1
1
1
1
1
2 and 4
2 and 4
2
2 and 4
3
4
4
4
Barbecue
6-8
10
3 or 4
4
4
4
4
4
2
2
10-15
15-20
15-20
7-10
15-20
2-3
1
1
1
n.° 4
1.5
1.5
0.5
1
1
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
55-60
30-35
15-20
25-30
60-70
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
Gratin
3
Pizza Mode
2
2 or 3
3
2 or 3
3
Baking Mode
3
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
2 and 4
2 and 4
2 and 4
1 and 3 and 5
1 and 3 and 5
1 and 3 and 5
9
Precautions and tips
! The appliance was designed and manufactured in
compliance with international safety standards. The
following warnings are provided for safety reasons
and must be read carefully.
• When unplugging the appliance always pull the
plug from the mains socket, do not pull on the
cable.
GB
• Never carry out any cleaning or maintenance work
without having unplugged the plug from the mains.
General safety
• The appliance was designed for domestic use
inside the home and is not intended for commercial
or industrial use.
• In the case of a malfunction, under no
circumstances should you attempt to repair the
appliance yourself. Repairs carried out by & |