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CUSTOMER ASSISTANCE
If you have a claim under this warranty, please call our Customer Assistance Number.
For faster service, please have the model, type and series numbers ready for the
operator to assist you. These numbers can be found on the bottom of your appliance.
MODEL :________________ TYPE :_______________ SERIES :________________
Customer Assistance Number 1-877-207-0923 (US) or 1-877-556-0973 (Canada)
Keep these numbers for future reference!
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Electric Skillet
TWO-YEAR LIMITED WARRANTY
What does your warranty cover?
• Any defect in material or
workmanship.
rights, and you may also have other
rights which vary from state to state
or province to province.
• THIS WARRANTY IS IN LIEU OF ANY
OTHER WARRANTY OR CONDITION,
WHETHER EXPRESS OR IMPLIED,
WRITTEN OR ORAL, INCLUDING,
WITHOUT LIMITATION, ANY
For how long after the original
purchase?
• Two years.
What will we do?
• Provide you with a new one!
• For those items still under warranty
but no longer available, WAL-MART
reserves the right to replace with a
similar GE branded product of equal
or greater value.
STATUTORY WARRANTY OR
CONDITION OF MERCHANTABILITY OR
FITNESS FOR A PARTICULAR
PURPOSE.
• WAL-MART, GE AND THE PRODUCT
MANUFACTURER EXPRESSLY
DISCLAIM ALL RESPONSIBILITY FOR
SPECIAL, INCIDENTAL AND
How do you make a warranty claim?
• Save your receipt.
CONSEQUENTIAL DAMAGES OR
LOSSES CAUSED BY USE OF THIS
APPLIANCE. ANY LIABILITY IS
EXPRESSLY LIMITED TO AN AMOUNT
EQUAL TO THE PURCHASE PRICE PAID
WHETHER A CLAIM, HOWEVER
INSTITUTED, IS BASED ON CONTRACT,
INDEMNITY, WARRANTY, TORT
(INCLUDING NEGLIGENCE), STRICT
LIABILITY OR OTHERWISE. SOME
STATES OR PROVINCES DO NOT
ALLOW THIS EXCLUSION OR
• Properly pack your unit. We
recommend using the original carton
and packing materials.
• Return the product to your nearest
WAL-MART store or call Customer
Assistance at 1-877-207-0923 (US) or
1-877-556-0973 (Canada)
What does your warranty not cover?
• Parts subject to wear, including,
without limitation, glass parts, glass
containers, cutter/strainer, blades,
seals, gaskets, clutches, motor
brushes, and/or agitators, etc.
• Commercial use or any other use not
found in printed directions.
• Damage from misuse, abuse, or
neglect, including failure to clean
product regularly in accordance with
manufacturer’s instructions.
LIMITATION OF INCIDENTAL OR
CONSEQUENTIAL LOSSES SO THE
FOREGOING DISCLAIMER MAY NOT
APPLY TO YOU.
Item Stock Number
169025
UPC: 681131690256
What if you encounter a problem with
this product while using it outside the
country of purchase?"
• The warranty is valid only in the
country of purchase and you follow the
warranty claim procedure as noted.
How does state law relate to this
warranty?
• This warranty gives you specific legal
MARKETED IN CANADA BY:
Wal-Mart Canada Corp.
1940 Argentia Road,
is a trademark of General Electric
Company and is used under the
license by WAL-Mart Stores, Inc.,
For product service, call customer service at
1-877-207-0923 (US) or 1-877-556-0973 (Canada)
Bentonville, AR 72716
Mississauga, Ontario L5N1P9
g
9100120000316/169025
Printed in China
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HOW TO USE YOUR SKILLET
TEMPERATURE AND COOKING GUIDE
1. Turn temperature control to “OFF”. Plug temperature control probe securely
into receptacle on skillet, plug into standard 120v AC outlet and turn
temperature control to desired setting.
FOOD
AMOUNT
TIME/DIRECTIONS
TEMP.
BURGERS
STEAK
CHICKEN
FRENCH TOAST
PANCAKES
1/4 lb.
5 to 9 minutes/per side (medium)
350°F - 400°F
350°F - 400°F
350°F - 400°F
350°F - 400°F
350°F - 400°F
1" thick, boneless 9 to 12 minutes/per side
boneless breasts 6 to 7 minutes/per side
3 to 5 minutes/per side
2. The temperature control indicator light will come on when you set or adjust the
temperature. Once the desired temperature is reached, the indicator light will
cycle during use, indicating the selected temperature is being maintained.
(When adding food, the indicator light will come on briefly as the overall
cooking temperature is reduced.)
3. Preheat the skillet with the lid on for 10 – 15 minutes or until the indicator light
goes out. NOTE: The cooking temperatures listed in this user manual are
estimates. Adjust the cooking temperature slightly up or down to achieve
the results you prefer.
4. A steam vent is located on the lid. The steam vent allows steam to escape
while cooking with the lid in place.
1 to 3 minutes/per side
EGGS
Fried
2 to 3 minutes/first side
300°F
1 to 2 minutes/second side
Melt 1 to 2 tsp. butter or margarine in skillet
Poached
1 to 6 eggs
2 to 3 minutes
250°F or 300°F
Pour 2 cups water and 1 tsp. cider vinegar
in skillet. Heat to boiling. Break each egg
into a bowl; slip into water. Cover and cook
2 to 3 minutes.
CAUTION: Escaping steam is hot! Be careful when removing or lifting lid.
NOTE: If heating oil, always leave the lid off. If oil smokes, immediately turn
skillet “OFF” and allow to cool.
Scrambled
BACON
3 to 4 minutes
300°F
Melt 1 to 2 tablespoons butter or
margarine in skillet. Add eggs, cook, stir
gently, until set and cooked.
HOW TO CLEAN YOUR SKILLET
CAUTION: Skillet is hot. Handle carefully.
5 minutes/first side
350°F - 400°F
1. Always allow the skillet to completely cool before cleaning.
2. Unplug cord from wall outlet, then remove temperature control probe from
appliance. Wipe probe clean with a dry towel.
1 to 3 minutes/second side
SAUSAGE LINKS
SAUSAGE PATTIES
8 to 10 minutes
350°F - 400°F
350°F - 400°F
6 minutes/first side
3. Immerse the skillet and lid in warm, soapy water and wash with a soft cloth.
4. Rinse well and dry. All parts, except the temperature control probe, are fully
immersible and dishwasher-safe.
5 to 6 minutes/second side
NOTE: Do Not use steel wool, abrasive cleaners, or metal scouring pads on
cooking surfaces as this will damage the non-stick coating.
WARNING: Do not immerse temperature control probe in water or other liquid.
HELPFUL HINTS
• Before using the skillet for the first time, lightly brush cooking surface with
vegetable oil. Heat, uncovered, to 300°F. Turn “OFF” and cool completely. Wipe
away excess oil.
• Use only nylon or heat-proof plastic cooking utensils. Metal utensils may
scratch the non-stick surface.
• This skillet is not designed to deep fry. To pan-fry, do not use more than 1 cup
of oil. Select a vegetable oil or peanut oil for frying, Butter and olive oil should
only be used to saute foods on a lower temperature setting.
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