SV470 Compact Oven
Manual for Installation, Use and Maintenance
Customer Care Department • The
Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
Important
Read the user instructions carefully before using the oven for the first time.
Clean the oven regularly.
Remove spills as soon as they occur.
Always use oven gloves when removing shelves and trays from the ovens.
Do not allow children near the oven when in use.
Do not lean on the oven door, or place heavy items on the door. Make sure that children do not climb or sit on the door
when it is open.
Do not pull the oven by the handle.
Do not allow fat or oils to build up on the oven shelves, grill pan or oven base.
Do not place any cooking utensils or plates directly on the oven base.
Cook on all functions with the oven door closed.
Do not grill food containing fat without using the grill pan grid.
Do not cover the grill pan grid or the oven walls with aluminium foil.
Do not use the oven tray for roasting.
Do not perform maintenance or cleaning of the oven without first switching off the electricity supply. If the oven has recently
been used, allow to cool.
Do not use steam cleaners to clean the oven.
Do not place hot enamel parts in water. Leave them to cool first.
Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact with enamel parts.
Do not use abrasive cleaners or powders that will scratch the surface of the enamel.
Do not attempt to repair the internal workings of your oven.
First use of the oven
Before using the oven for the first time we recommend that you clean the oven with soapy water, rinse carefully and then heat
on the fan oven function for 15 minutes at 220. A slightly unpleasant smell may be produced, caused by grease remaining on
the oven elements from the production process.
Using the touch control
The touch controls should be used with the flat of your finger, rather than the fingertip.
Fig. 1
2
Using your oven
A
B
C
Fig.2
A
B
C
Display
Control panel
Shelf supports
The Control Panel and Display
A
B
C
D
E
F
G
Fig.3
A
B
C
D
E
Power
Pyro
This key switches on the oven or cancels the programme
This key activates the pyrolytic cleaning programmes
This key activates the timer selection
Clock
Plus and Minus These keys select the programme type, increase or decrease the times and temperatures.
Temperature
Auto
This key activates the temperature selection.
F
This key activates the automatic cooking programmes.
This key starts and pauses cooking, and also switches the childlock on and off.
G
Start/Pause
3
The Control Panel and Display
C
A
B
D
E
F
G
H
I
L
K
J
Fig.4
A
B
C
D
E
F
Childlock on
Pyrolytic cleaning programmes
Automatic programme
Booster
Clock display
Temperature//weight of food
Temperature indicator
Oven function display
Shelf support indicator
Timer display
G
H
I
J
K
L
Delayed programme set
Cooking time set
4
General Settings and Use
Clock
To set the clock when the time is flashing (for example, when the
oven is first switched on) touch or until the correct time
shows on the display, then touch to confirm the selection. The
oven will beep twice to confirm the selection and the clock will
stop flashing.
To set the clock once the time has been set (when the clock is
not flashing) touch , then touch twice until the clock flashes.
Touch or until the correct time shows on the display, then
touch to confirm the selection. The oven will beep twice to
confirm the selection and the clock will stop flashing.
Childlock
This oven is equipped with a childlock to prevent accidental use.
The key will work to switch the oven off when the childlock is
set for safety reasons.
To switch the childlock on or off, touch and hold for
approximately three seconds until the oven beeps twice to confirm
the selection.
Fig. 5
When the childlock is on, shows in the display and will flash if
any key is touched.
Contrast adjustment
To adjust the contrast on the display, touch and then touch and
hold for approximately seven seconds until -CO- shows on the
display. Touch or until the contrast is at the required level,
then touch to confirm the selection.
Minute minder
Fig. 6
This oven is equipped with a minute minder that can be used
when there is no programme selected. The minute minder can run
for a maximum of 60 minutes. To set the minute minder, touch
and then . Touch and until the required time shows on the
display and touch to start the minute minder.
The display will show the current time and . At the end of the
countdown, will flash and the oven will beep intermittently for
approximately 80 seconds. To stop the end of timer alerts before
that time, touch
.
5
General Settings and Use
To programme the oven
Touch
Touch or until the required programme shows on display. The oven function display will suggest which level to
put the shelf according to the programme.
Touch to confirm. The oven will start cooking immediately.
Touch to activate temperature selection (to change from the preset temperature), touch or until the required
temperature shows on display, then touch to confirm the temperature selection.
To set the cooking time (the cooking starts immediately, and finishes at a programmed time), touch to activate
timer selection so the timer display shows , touch or until the required time shows on display, then touch to
confirm the timer selection. Touch to start the programme.
To set a delayed programme (the cooking starts and finishes at a programmed time), touch twice to activate timer
selection so the timer display shows and the time the programme is due to end (current time + cooking time), touch
or until the required time shows on display, then touch to confirm the timer selection. The timer display will
then show the set end time. Finally, Touch . When a delayed programme is set, the oven will go on to standby and
will show on the display until the programme starts.
To cancel a programme, touch
.
At the end of the programme, the oven will beep three times
The current time will show in the display one minute after the programme ends.
If the oven must be preheated, switch on the oven as above. Once the preheat is complete, the upper bars on the
temperature indicator on the display will stay lit and the oven will beep three times, pause, and beep three times
again.
6
General Settings and Use
Oven functions
Each of the oven functions uses different elements within the oven to offer you the best choice of cooking every time.
These are explained below.
1. Defrost – preset 35 (range available 35-75) Recommended shelf level 1
Using the fan and a limited amount of heat, this oven function circulates the air around the oven cavity,
speeding up the natural defrost process.
Meats should be placed on a dish to catch liquids from the defrosting process. These liquids are not
edible.
2. Conventional Oven – preset 200 (range available 75-250) Recommended shelf level 1 or 2
This function uses the top and bottom heating elements only.
Natural convection creates a perfect cooking zone in the centre of the oven, ideal for dark fruit cakes
and pastries.
Preheating is recommended with the conventional oven function.
3. Fan With Lower Heat – preset 150 (range available 75-250) Recommended shelf level 1, 2 or 3
This function circulates the heat produced by the bottom element, with a small amount of heat from
the grill and the fan.
The shelf should be on the lowest shelf support setting.
This function is recommended for quiches, fruit tarts etc to cook the crust thoroughly. This function is
also recommended for dishes that rise (e.g. cakes and soufflés) where a crust on the top is not required.
4. Half Grill – preset 230 (range available 100-275) Recommended shelf level 2 or 3
This function radiates the heat from the grill element.
The fully temperature variable grill in the half grill function is ideal for small amounts of food.
5. Full Grill – preset 210 (range available 100-275) Recommended shelf level 2 or 3
This function radiates the heat from the grill element.
The fully temperature variable grill in the full grill function is ideal for full family meals or large meals.
6. Fanned Grill – preset 190 (range available 100-250) Recommended shelf level 1,2 or 3
This function uses the fan to circulate the heat from the grill element around the food.
Foods cook quickly on both sides without the need for turning or preheating the oven.
This function is recommended for all roast meats, and to retain the moist texture of fish steaks.
7. Fan Oven – preset 190 (range available 75-250) Recommended shelf level 1,2 or 3
Using the fan element and the fan, this cooking function blows the hot air into and around the oven
cavity.
Temperatures are achieved quicker, reducing or even removing the need for preheating.
Both cooking temperatures and cooking times can be reduced for a more energy efficient cooking
programme.
Perfect for cooking white meat, fish and vegetables moist.
7
General Settings and Use
8. Fan Assisted Oven – preset 175 (range available 75-220) Recommended shelf level 1 or 2
Using the fan to circulate the heat produced by the top and bottom heating elements, this function
circulates the heat around the oven to give an even temperature throughout.
This function is recommended for quiches and pies baked in a metal, preferably non-stick, dish.
FOR EACH GRILL FUNCTION, PLEASE NOTE:
•
•
•
•
Always grill with the oven door closed.
Put the grill pan as close to the grill as possible.
You are recommended not to grill for more than 30 minutes at a time.
Preheat the grill for approximately five minutes with the oven door closed.
8
Auto Cook Programmes
This oven has 15 preset automatic cooking programmes which specify cooking time
and mode based on the food type and weight. The programmes are listed below along
with detailed programme information and recommendations.
Touch
Touch to activate the auto cook selection. P01 will show on the display.
Touch or until the required programme (P01-P15) shows on the display, then
touch to confirm the selection.
The preset weight will flash on the display. Touch or until the weight of the food
shows on the display, then touch to confirm the selection.
The cooking time adjustment
will flash on the display. You can adjust the cooking
time for the auto cook programmes by touching or until the required adjustment
shows on the display according to the table below, then touch to confirm the
selection.
Cooking time is reduced by 15%
Preset cooking time
Cooking time is increased by 15%
Cooking time is increased by 30%
The oven will automatically set the cooking mode and time, and the programme will
start.
To set a delayed programme, follow the steps above, then touch to pause the
programme.
Touch . The display will flash
.
Touch or until the required end time shows on display, then touch to confirm
the timer selection. The oven will go on standby until the required start time.
9
Auto Cook Programmes
Preset
Preset and weight
Oven
Preset
Suggested
Programme
cooking time
(minutes)
range (kg)
function
temperature (C) shelf height
1
2
Stuffed tomatoes
1.5 (0.5 - 2.5)
1.5 (0.5 - 2.5)
Fan oven
Fan oven
190
200
2
1
20
36
Grilled red peppers
Fan oven with
booster
3
4
5
6
Grilled hake or cod
Salmon in beer
1.5 (0.5 - 2.5)
1.5 (0.5 - 2.5)
1.5 (0.5 - 2)
1.1 (0.5-2)
210
220
200
240
2
2
2
3
10
11
12
5
Fan oven with
booster
Fan oven with
booster
Trout with mushrooms
Langoustines
Fanned grill
with booster
7
8
Roast pork
Roast lamb
Roast veal
1.5 (0.5-2.5)
1.0 (0.5-2.5)
1.5 (0.5-2.5)
1.2 (0.5-2.5)
1.3 (0.5-2.5)
Fanned grill
Fanned grill
Fan oven
210
200
190
210
210
1
1
1
1
1
1h15
1h
9
1h03
35
10
11
Roast game
Roast chicken
Fan oven
Fanned grill
1h
Conventional
oven
12
13
Traditional biscuits
Madeleines biscuits
no preset weight
no preset weight
170
225
1
2
35
14
Conventional
oven with
booster
Conventional
oven
14
15
Egg flan
no preset weight
no preset weight
170
180
1
2
40
20
Fan assisted
oven
Part-baked baguettes
10
Pyrolysis Programmes
This oven can clean itself by a process known as pyrolysis, heating the cavity to a temperature of 420C. This will burn
off the residue from spattering and spillages caused by cooking.
Pyrolytic programmes should be used when the oven smokes during preheating or cooking or if the oven smells even
when cold. It is not necessary to run a pyrolytic programme after every use of the oven, as shown in the table below.
Do not wait until the oven is coated in grease to run a pyrolytic programme.
The smoke produced by pyrolysis is broken down by passing through a catalyser.
Amount of residue
Light
Type of food cooked
Biscuits, vegetables, pastry
Meats, fish, stuffed vegetables
Joints of meat on the rotisserie
Frequency of pyrolysis
Not required
Medium
Every three uses.
Heavy
After each use if there was extensive splattering
This oven has 3 pyrolytic programmes:
Pyrolysis – 2 hour programme
Pyrolysis ECO – 1 hour 30 minute programme
Optimum Pyrolysis – a variable programme between 1 hour 30 minutes and 2 hours 15 minutes. The oven will
automatically determine the length of the programme depending on the condition of the oven.
All three programmes can be run immediately or as a delayed programme.
Please note: Before any pyrolytic programme, remove all shelves, trays and other accessories from the oven and clean
up any major spills. The side grills and grill pan tray are specially coated in pyrolytic enamel and are safe to leave in the
oven during pyrolysis.
Touch
Touch once for Pyrolysis, twice for Pyrolysis ECO or three times for Optimum Pyrolysis. The programme selected
will flash on the display (B in figure X)
To set a delayed pyrolytic programme, touch . The display will flash
.
Touch or until the required end time shows on display, then touch to confirm the timer selection.
Touch to start the programme – the programme time cannot be modified.
The programme begins immediately. The display stops flashing and the temperature symbol lights up. During the
programme, the is shown on the display to indicate the door is locked.
At the end of the programme, the timer display flashes 0:00.
11
Cleaning and Maintenance
IMPORTANT:
Always disconnect the appliance from the power supply before undertaking any cleaning or maintenance.
You should always allow the oven to cool fully after use before undertaking any cleaning or maintenance.
You should only use non-abrasive cleaners. Any abrasive cleaners (including Cif) will scratch the surface and could erase
the control panel markings. You should not cleaning products with a chlorine or acidic base.
Any spillages should be cleaned off immediately, especially any alkaline or acidic substances (lemon juice, vinegar etc.)
Stainless steel
Stainless steel can be effectively cleaned by simply using a dilute solution of water and mild detergent and drying to a
shine with a clean cloth. Proprietary stainless steel cleaners are available. We recommend the CDA E-Cloth available
from the CDA Sales Team for cleaning stainless steel surfaces.
Enamelled parts
All enamelled parts must be cleaned with a sponge and soapy water only, or other non-abrasive products. Suitable
proprietary chemical cleaners may be used after first consulting with the manufacturer’s recommendations and testing
a small sample on the oven cavity.
PLEASE NOTE: Steam cleaners must not be used to clean this appliance.
Do not store flammable material in the oven.
When correctly installed, your product meets all safety requirements laid down for this type of product.
However, special care should be taken around the rear or the underneath of the appliance as these areas
are not designed or intended to be touched and may contain sharp or rough edges that could cause injury.
The light bulb must only be replaced by authorised service personnel. In the event of light bulb failure, contact CDA
Customer Care.
12
Care and Maintenance
Cleaning the interior of the door
Open the door completely and insert two of the red stoppers
supplied with the oven, as shown in figure 7.
Then insert the other two red stoppers in the A slots, as shown in
figure 8.
Lever the stoppers to lift the frame and the glass from the door, as
shown in figure 9.
Fig. 7
Remove the inner frame and the panes of glass as shown in
figure 10, ensuring you put them on a soft flat surface to prevent
damage.
A
Fig. 8
Fig.9
Fig. 10
13
Care and Maintenance
Clean the panes of glass using a soft sponge and washing up liquid.
Do not soak the glass in water.
Do note use abrasive cleaning products, metallic scrapers or
scouring sponges. These could scuff the surface and cause the
glass to shatter.
Rinse with clean water and dry off with a lint-free cloth.
Replace the clean panes in the door, taking care to slot the frame
under the spigot next to the hinge, as shown in figure 12.
Reattach the frame by tightening it against the door until the
frame clicks into place.
Fig. 11
Do not push down on the door itself as this may damage your
oven.
Finally remove the red stoppers from the hinge slots.
Fig. 12
CLAC
CLAC
Fig. 13
14
Troubleshooting
If the oven is not functioning correctly, check the advice below prior to calling CDA Customer Care.
Problem
Possible Cause
Advice
Check the oven is switched on at the
cooker point and the fuse/circuit
breaker has not activated.
The oven does not heat up
There is no power supply to the oven
The padlock on the display is flashing
The oven light is not working
Door lock system fault
Light fault
Call CDA Customer Care
Call CDA Customer Care
The door is not properly closed
Door lock system fault
Close the door completely
Call CDA Customer Care
The pyrolysis programmes do not start
The oven starts beeping during cooking
The oven is at the required temperature
The oven starts beeping at the end of
the cooking programme
The programme has finished
The fan will run up to one hour after
cooking, or when the oven temperature
is above 125C
The cooling fan continues to run after
the programme ends
If the fan continues to run more than
90 minutes after use, then call CDA
Customer Care
The oven display will show error codes if there is a fault with the appliance. These are detailed below. Before calling CDA
Customer Care, take note of the error code as this will help when attempting to resolve the problem.
Error Code
F01
Fault
Temperature sensor error
F02
Overheated oven . First ensure there is adequate ventilation to the oven as described on page 16.
F03
Pyrolysis failure (door locked)
Door interlock
F04
F05
Other cooking fault
F10
Information only – power cut during cooking
Auto stop. The oven is equipped with an auto stop function to automatically switch off the oven if it is in
continuous use for more than 23 hours and 30 minutes.
AUTO
15
Installation
Important
If the oven is being installed into a built under oven housing unit ensure that the front rail at the top of the unit is not
installed as it could restrict ventilation.
Ensure that air can flow freely around the housing area. If the oven is being installed into a fully enclosed built-under
oven housing unit it may be necessary to cut a small slot in the top of the plinth fitted under the unit. Cut a section
400mm wide and a minimum of 15mm high to allow air to pass under the unit. Alternatively cut a section 400 x450mm
in the base of the carcass as indicated.
Failure to allow adequate ventilation to the appliance may result in overheating or damage to adjacent units and could
invalidate the warranty.
The walls of the kitchen units must be able to withstand temperatures of 75℃ above ambient (typically this is between
90℃ and 100℃). This appliance is type X installation.
When correctly installed ensure that there is a gap of 6mm minimum between the sides of the oven and adjacent
furniture doors.
Lift the oven carefully into position on the shelf, taking care NOT to lift it by the door handle. If you open the oven
door, you will see 2 screw holes, 1 on each side of the oven. The oven should then be secured to the housing by fitting
screws into these holes. Remember the housing should not be free standing but be secured to the wall and/or adjacent
fittings.
How to install your oven
You will need the following housing area fit your oven correctly.
450
100
Dimensions
Height (mm)
Width (mm)
Depth (mm)
Oven
457
Housing
450
8
592
560
457
560
571
560 (min)
560
99
0-24
400
560
450
0
The oven is designed to fit into a cabinet of 600mm width. The
oven can be built in or built under the kitchen units, but you must
ensure that it is properly ventilated. In the diagram the built-in
oven is ventilated by means of a space at the top of the kitchen
cabinet. There are many other methods of ventilating your oven -
Consult a qualified engineer for advice.
5
6
fig. 14
16
Mains Electricity Connection
Warning! This appliance must be earthed
We recommend that the appliance is connected by a qualified electrician, who is a
member of the N.I.C.E.I.C. and who will comply with the I.E.E. and local regulations.
This appliance is intended to be connected to fixed wiring and is not suitable for
connection to a 13A plug or 13A supply.
This appliance is intended to be connected to fixed wiring by a double pole switch,
having a contact separation of at least 3mm in all poles. The switch must be positioned
no further than 2m from the appliance.
This appliance is supplied with a 3 core mains cable; the wires are in accordance with the
following code:
Green and Yellow = Earth
Green/yellow
Blue = Neutral
Blue
Brown = Live
Brown
N L
Fig. 15
Please note:
•
•
•
The mains cable must only be replaced by a qualified electrician or service engineer
and must be of equivalent or better rating (i.e. 1.5mm2, HO5V2V2-F).
The marking of the current rating of the fuse or circuit breaker protecting this appliance
should be marked on the socket outlet (16A).
Assembly and electrical connection should be carried out by specialised personnel.
•
•
When installing this product we recommend you seek the help of another individual.
The mains isolation switch must be accessible after installation.
17
18
To contact our Customer Care Department, or for Service,
please contact us on the details below.
Customer Care Department • The
Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
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