Brinkmann Car Stereo System 140 4400 R_INSTR User Manual

140-4400-R_INSTR Rotisserie 3/23/05 11:54 AM Page 2  
ROTISSERIE  
for  
THREE & FOUR BURNER GRILLS  
OWNER’S MANUAL  
ASSEMBLY AND OPERATING INSTRUCTIONS  
WARNING  
SAVE THIS  
MANUAL FOR  
FUTURE REFERENCE  
READ AND FOLLOW ALL  
WARNINGS AND INSTRUCTIONS IN  
THIS MANUAL TO AVOID PERSONAL  
INJURY, INCLUDING DEATH OR  
PROPERTY DAMAGE.  
 
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ASSEMBLY INSTRUCTIONS  
READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY  
BEFORE ASSEMBLING OR OPERATING YOUR ROTISSERIE.  
READ THE OWNERS MANUAL TO THE GRILL  
BEFORE ASSEMBLING OR USING THIS ROTISSERIE.  
The following tools are required to assemble this Brinkmann ProSeriesTM Rotisserie:  
Phillips & Flathead Screwdrivers  
Adjustable Wrench  
PARTS LIST:  
1
6
7
8
9
4
1
4
1
M5 x 10mm bolts  
Motor Mount Bracket  
M5 Nuts  
1
1
2
1
Motor  
Left Hand Spit Rod  
Forks  
Right Hand Spit Rod  
Wooden Handle  
2
3
4
Spit Rod Support Bracket  
5
1
3
5
4
1
2
9
7
6
6
8
8
FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 800-527-0717.  
(Proof of purchase will be required.)  
Inspect contents of the box to ensure all parts are included and undamaged.  
2
 
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ASSEMBLY STEPS  
wooden handle  
Step 1  
Open grill hood and remove  
cooking grills. Refer to your  
Pro Series owners manual.  
right hand  
spit rod  
Step 2  
Press the wooden handle  
onto the end of the right  
hand spit rod without the  
threaded section.  
wooden handle  
assembled  
left hand  
spit rod  
Step 3  
Connect the left and right  
hand ends of the spit rod.  
Tighten securely.  
Step 4  
Install the rotisserie left  
bracket on the left hand  
side of the grill by using two  
M5 x 10mm bolts with  
M5 nuts.  
Step 5  
Install the rotisserie right  
bracket onto the right side  
grill end cap by using two  
M5 x 10mm bolts with  
M5 nuts.  
3
 
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READ ALL WARNINGS ON PAGE 1 AND IN THE  
OWNERS MANUAL TO THE GRILL.  
WARNING  
ELECTRICAL GROUNDING INSTRUCTIONS:  
This appliance (rotisserie motor) is equipped with a three-prong (grounding) plug for  
your protection against electrical shock hazard. It should be plugged directly into a  
properly grounded three-prong receptacle. DO NOT cut or remove the grounding prong  
from this plug.  
OPERATING THE ROTISSERIE:  
1. Your grill was pre-drilled from the factory to include mounting holes for the  
TM  
Brinkmann ProSeries Rotisserie.  
2. Install the rotisserie motor onto the motor mount bracket.  
3. Ensure that the rotisserie motor is turned to “OFF.”  
Note: Rotisserie motor is capable of turning up to a 12 lb. cut of meat or poultry.  
4. Place one fork onto the spit rod with the prongs facing away from the wooden  
handle. Do not tighten set screw at this time.  
5. Skewer meat with the spit rod and slide to the center of the rod.  
6. Place second fork onto the spit rod with the prongs facing the meat.  
7. Slide both forks tightly against the meat and securely tighten the fork set screws.  
8. Check the balance of the food on the rod by rotating the loaded spit rod loosely  
in your hands. The rod should rotate evenly with little effort. Adjust the food on  
the spit to achieve a balanced assembly.  
9. Place the loaded spit rod into the motor assembly and support bracket.  
10. Close the grill lid and turn the rotisserie motor “ON.”  
Note: Erratic noises from the motor are a sign of an unbalanced spit rod. Which  
could cause severe damage to motor gears.  
WARNING: Always use oven mitts/gloves to protect your hands. Metal parts  
become hot during use. Use extreme caution when handling spit rod  
and forks.  
11. Always turn the rotisserie motor to “OFF” before opening the grill lid.  
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ROTISSERIE COOKING CONTINUED:  
12. When food is done, use oven mitts/gloves to remove spit rod from motor assembly.  
13. Loosen fork set screws and remove meat by sliding off the end of the spit rod.  
GRILLING TO PROPER TEMPERATURE:  
Use a meat thermometer to be sure food has reached a safe internal temperature.  
You may order a Commercial-quality thermometer from Brinkmann. For more  
information on this product and other Brinkmann accessories, please refer to the  
accessory pages at the end of this manual.  
The US Department of Agriculture recommends the minimum temperature be reached  
for the following food items:  
o
Pork ---------- 160 F  
o
Poultry ------- 180 F  
o
Roasts ------- 145 F  
HELPFUL HINTS  
If you pre-cook meat or poultry, do so immediately before grilling.  
Never defrost meat at room temperature or on a countertop.  
Refrigerate leftovers within 2 hours of taking food off the grill.  
For additional information, please phone the USDA’s toll free Meat & Poultry Hotline at:  
800-535-4555  
CLEANING AND MAINTENANCE:  
Spit rod and forks can be disassembled and washed in dish soap and warm water.  
Note: All metal parts, with exception of the motor, are dishwasher safe.  
After first use, it is likely that the stainless steel adjacent to the burner will darken.  
This is a normal property of stainless steel used on the rotisserie.  
Store motor and other parts in a cool, clean and dry place.  
To prevent electrical shock hazard, DO NOT immerse the motor or cord in water.  
5
 
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©2005 The Brinkmann Corporation  
Dallas, Texas 75244 U.S.A  
1-YEAR LIMITED WARRANTY  
TM  
For 1-year from date of purchase, The Brinkmann Corporation warrants the Brinkmann ProSeries Rotisserie  
against defects due to workmanship or materials to the original purchaser. The Brinkmann Corporation’s obligations  
under this warranty are limited to the following guidelines:  
This warranty does not cover rotisserie that have been altered or damaged due to: normal wear, rust,  
abuse, improper maintenance, improper use, disassembly of parts and/or attempted repair by anyone  
other than an authorized employee of The Brinkmann Corporation.  
This warranty does not cover surface scratches, rust or heat damage to the finish, which is considered  
normal wear.  
The Brinkmann Corporation may elect to repair or replace damaged units covered by the terms of this  
warranty.  
This warranty extends to the original purchaser only and is not transferable or assignable to subsequent  
purchasers.  
The Brinkmann Corporation requires reasonable proof of purchase. Therefore, we strongly recommend that you  
TM  
retain your sales receipt or invoice. To obtain replacement parts for your Brinkmann ProSeries Rotisserie under the  
terms of this warranty, please call Customer Service Department at 800-527-0717. A receipt will be required. The  
Brinkmann Corporation will not be responsible for any rotisseries forwarded to us without prior  
TM  
authorization. Brinkmann ProSeries Rotisserie must be returned to the original place of purchase for replacement  
of the unit.  
EXCEPT AS ABOVE STATED, THE BRINKMANN CORPORATION MAKES NO OTHER EXPRESS WARRANTY.  
THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE  
LIMITED IN DURATION TO 1-YEAR FROM THE DATE OF PURCHASE. SOME STATES DO NOT ALLOW  
LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS, SO THE ABOVE LIMITATION MAY NOT  
APPLY TO YOU.  
ANY LIABILITY FOR INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING FROM THE  
TM  
FAILURE OF THE BRINKMANN PROSERIES ROTISSERIE TO COMPLY WITH THIS WARRANTY OR ANY  
IMPLIED WARRANTY IS EXCLUDED. CUSTOMER ACKNOWLEDGES THAT THE PURCHASE PRICE  
CHARGED IS BASED UPON THE LIMITATIONS CONTAINED IN THE WARRANTY SET OUT ABOVE. SOME  
STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL  
DAMAGES, SO THE ABOVE LIMITATION OR EXCLUSION MAY NOT APPLY TO YOU. THIS WARRANTY  
GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM  
STATE TO STATE.  
140-4400-R  
3/05  
 

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