Bravetti Toaster EP277 User Manual

TM  
Toaster Oven / Rotisserie  
With Pizza Stone  
Use and Care Instructions  
Model EP277  
EURO-PRO Operating LLC  
Boston, MA 02465  
Tel.: 1 (800) 798-7398  
 
Model EP277  
IMPORTANT SAFEGUARDS CONTINUED...  
ONE (1) YEAR LIMITED WARRANTY  
EURO-PRO Operating LLC warrants this product to be free from defects in material and  
workmanship for a period of one (1) year from the date of purchase when utilized for normal  
household use.  
SPECIAL SAFETY INSTRUCTIONS  
This unit has a short power supply cord to reduce the risk resulting from  
becoming entangled in or tripping over a long cord. An extension cord may  
be used if you are careful in its use:  
If your appliance fails to operate properly while in use under normal household conditions within the  
warranty period, return the complete appliance and accessories, freight prepaid to EURO-PRO  
1.  
2.  
The electrical rating of the extension cord should be at least as  
great as the electrical rating of the appliance.  
An extension cord with the power cord must be arranged so that it  
will not drape over the countertop or tabletop where they can be  
pulled on by children or tripped over accidentally.  
If the appliance is found by EURO-PRO Operating LLC to be defective in material or workmanship,  
EURO-PRO Operating LLC will repair or replace it free of charge. Proof of purchase date and $14.95  
to cover the cost of return shipping and handling must be included.*  
The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or replacement of  
the unit at our option. This warranty does not cover normal wear of parts and does not apply to any unit  
that has been tampered with or used for commercial purposes. This limited warranty does not cover  
damage caused by misuse, abuse, negligent handling or damage due to faulty packaging or  
mishandling in transit.  
IMPORTANT NOTICE  
This warranty is extended to the original purchaser of the unit and excludes all other legal and/or  
conventional warranties. The responsibility of EURO-PRO Operating LLC if any, is limited to the  
specific obligations expressly assumed by it under the terms of the limited warranty. In no event is  
EURO-PRO Operating LLC liable for incidental or consequential damages of any nature whatsoever.  
Some states do not permit the exclusion or limitation of incidental or consequential damages, so the  
above may not apply to you.  
This appliance has a polarized plug (one blade is wider than the other).To  
reduce the risk of electric shock, this plug will fit in a polarized outlet only one  
way. If the plug does not fit fully in the outlet, reverse the plug. If it still does  
not fit, contact a qualified electrician. Do not modify the plug in any way.  
This warranty gives you specific legal rights, and you may also have other rights which vary from state  
to state.  
*Important: Carefully pack item to avoid damage in shipping. Be sure to include proof of  
purchase date and to attach tag to item before packing with your name, complete address and  
phone number with a note giving purchase information, model number and what you believe is  
the problem with item. We recommend you insure the package (as damage in shipping is not  
covered by your warranty). Mark the outside of your package “ATTENTION CUSTOMER  
SERVICE”.  
OWNERSHIP REGISTRATION CARD  
Please fill out and mail the product registration card within ten (10) days of purchase in order to  
validate the foregoing Limited Warranty. The registration will enable us to contact you in the unlikely  
event of a product safety notification. By returning this card you acknowledge to have read and  
understood the instructions for use, and warnings set forth in the accompanying instructions.  
RETURN TO:  
EURO-PRO Operating LLC, Boston, MA 02465  
______________________________________________________________________  
Appliance model  
______________________________________________________________________  
Date purchased  
Name of store  
______________________________________________________________________  
Owner’s name  
______________________________________________________________________  
Address  
City  
State  
Zip Code  
2
 
Keep Warm  
Main Components  
Keep cooked food warm for up to 30 minutes. Longer periods of time  
are not recommended as food will become dry or will spoil.  
Operation  
Rotisserie Oven/Toaster  
• Set the Temperature Control (B) to Keep Warm.  
• Turn the Function Control (C) to Bake.  
• Turn the Time Control (D) to ON.  
With Pizza Stone  
• Turn the Time Control (D) to OFF when finished with Keep Warm.  
Model EP277  
120 Volt, 60 Hz  
CAUTION: When sliding rack out of oven, always  
support the rack. Do not let go until  
you are sure the rack is securely  
1500 watts  
Dimensions: 16.5” x 14” x 12”  
supported by the rack guides.  
A. HOUSING  
B. TEMPERATURE CONTROL  
C. FUNCTION CONTROL  
M. PIZZA STONE  
N. BAKE RACKS (2)  
O. DRIP PAN  
Care & Cleaning  
D. TIME CONTROL/ON/OFF SWITCH P. BROILER RACK  
Warning:  
Be sure to unplug the oven and allow it to  
cool before cleaning.  
E. INNER ENCLOSURE  
F. DOOR HANDLE  
Q. ROTISSERIE SKEWER  
R. SKEWER CLAMP (2)  
G. DOOR FRAME  
H. ON-LIGHT INDICATOR  
I. GLASS DOOR  
J. TRAY/RACK HANDLE  
K. ROTISSERIE HANDLE  
L. CRUMB TRAY  
S.THUMBSCREW (2)  
Your oven features a continuous clean coating that automatically cleans  
itself during normal operation. Any spattering that occurs while cooking  
and comes into contact with the continuous coating is oxidized while the  
oven is in operation. If desired, wipe the walls with a damp sponge, cloth  
or nylon scouring pad and mild detergent. DO NOT USE STEEL WOOL  
SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE THE WALLS  
WITH A METAL UTENSIL, AS ALL OF THESE METHODS MAY  
DAMAGE THE CONTINUOUS CLEAN COATING.  
T. UPPER HEATING ELEMENT  
U. LOWER HEATING ELEMENT  
V. RACK SUPPORT GUIDES  
W. ROTISSERIE SKEWER SUPPORT  
X. COOKIE SHEETS (2)  
B
C
D
BAKE ROTISSERIE  
TOAST & PIZZA  
BROIL  
All accessories should be washed in hot soapy water or can be cleaned in  
a dishwasher. The door can be wiped with a damp sponge and wiped dry  
with a paper or cloth towel. Clean the outside with a damp sponge. DO  
NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE  
EXTERIOR FINISH.  
Temperature  
Control  
Function  
Control  
Time Control  
ON/OFF SWITCH  
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING  
PAD ON THE DRIP PAN AS IT MAY DAMAGE THE PORCELAIN  
ENAMEL FINISH.  
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO  
PLUGGING OVEN IN AND USING.  
3
12  
 
Toasting  
Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins,  
frozen waffles or frozen pancakes. When toasting only 1 or 2 items,  
place food on the bake rack (N) in the center of the oven.  
T
Operation  
W
• Set the Temperature Control (B) to 450°.  
• Turn the Function Control (C) to Toast and Pizza.  
• Place food to be toasted on the Bake Rack (N).  
• Ensure Crumb Tray (L) is in place.  
V
• Turn the Time Control (D) to desired darkness. (Light to Dark).  
• Bell will signal the end of the Toast cycle.  
Note: Bake Rack (N) should be positioned in the middle of the oven  
with the indentations pointing down.  
Using the Pizza Stone  
Your Pizza Stone (M) heats evenly, absorbs moisture and cooks without  
fats, making each dish a success.  
U
Operation  
• Preheat oven for 15 minutes on 450°.  
• Turn the Function Control (C) to Toast and Pizza.  
• Set Timer Control (D) to “ON” position.  
• Then lower temperature according to baking instructions.  
• Place pizza stone (M) on the bake rack (N) and begin baking.  
• Do not use oil or other fats on the pizza stone (M). You can add a light  
dusting of flour so that dough will not stick to pizza stone (M).  
• Pizza stone (M) baking times and temperature may differ from those  
necessary when using other baking pans.  
• When pizza is ready, turn the Time Control (D) to “OFF” position.  
• For cleaning, residues can be eliminated from pizza stone (M) using a  
spatula or a knife. For deeper cleaning, heat pizza stone (M) in the  
oven, brush it with a scouring pad (do not use detergents) and rinse well  
with hot water.  
• With use, the pizza stone (M) will darken but its characteristics will  
remain unchanged.  
Preparation & Cooking Time  
Frozen Pizzas -  
Cook for 5-8 minutes or as indicated on the package.  
It is advisable to remove the pizza from the freezer  
10 minutes before placing in the oven.  
Place pizza on pizza stone to bake.  
Follow the instructions on the box.  
Place pizza on pizza stone to bake.  
Cook for 18-25 minutes.  
S
R
Q
4
Pizza Mix -  
Pizza From Scratch - Follow the recipe instructions.  
Place pizza on pizza stone to bake.  
X
11  
 
Read all the sections of this booklet and follow all the instructions carefully.  
Baking  
Before Using Your Rotisserie Oven / Toaster  
Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that  
will fit in your oven are up to 9 inches in length. We do not recommend the  
use of oven roasting bags or glass containers in the oven. Never use  
plastic cardboard, paper or anything similar in the oven.  
Before using your Rotisserie Oven / Toaster for the first time, be sure to:  
1. Read all of the instructions included in this manual.  
2. Make sure that the oven is unplugged and the Time Control (D) is in the  
“OFF” position.  
Note: When using a single bake rack (N), position the Bake Rack (N) in  
3. Wash the racks (N), drip pan (O), broiler rack (P) and crumb tray (L).  
in hot, soapy water or in the dishwasher. Also remove the rotisserie  
skewer (Q), skewer clamps (S) and pizza stone (M) from the packaging  
and wash these in hot, soapy water.  
4. Thoroughly dry all accessories and re-assemble in oven. Plug oven into  
outlet and you are ready to use your new Rotisserie Oven/ Toaster.  
5. After re-assembling your oven, we recommend that you run it at the  
highest temperature (450° F.) on the Toast & Pizza Function for  
approximately 15 minutes to eliminate any packing oil that may remain  
after shipping. This will also remove all traces of odor initially present.  
the lowest Support Guide (T).  
Operation  
• Place the Bake Rack (N) in the lowest or middle Rack Support Guide (V)  
depending on the height of the pan or according to the recipe.  
• Preheat the oven as directed in the recipe, approximately 15 minutes.  
• Place pan with item(s) to be baked on the Bake Rack (N).  
• Turn the Function Control (C) to BAKE.  
• Turn the Time Control (D) to “ON”.  
• When baking is complete, turn the Time Control (D) to “OFF”.  
Baking On 2 Racks  
Please Note: Initial start-up operation may result in minimal smell and  
smoke (about 15 minutes). This is normal and harmless.  
It is due to burning of the protective substance applied to  
the heating elements in the factory.  
• Two racks of cookies or pies can be baked at the same time,  
however it is necessary to rotate them (i.e. move the top to the bottom  
and the bottom to the top) halfway through the cooking time.  
Positioning of the Bake Racks  
Cookies - Use bottom and middle Support Guides (V).  
Layer Cakes - Use bottom Support Guide (V) only (bake one at a time).  
Pies - Use bottom and middle Support Guides (V).  
Using Your Rotisserie Oven / Toaster  
Please familiarize yourself with the following oven functions and accessories  
prior to the first use:  
Baking Cookies  
For baking cookies, we suggest adjusting baking temperature and using  
the cookie sheets (X) placed on the baking racks. Also, using parchment  
paper on the cookie sheets (X) might prove helpful when baking certain  
types of cookies.  
• Temperature Control (B) - Choose the desired temperature from Keep  
Warm to 450° F for baking or rotisserie.  
• Function Control (C) - This oven is equipped with four positions for a  
variety of cooking needs:  
1.  
Place cookie sheets (X) on the bake racks, switch on the oven and  
begin baking only after the oven has been preheated for 15 minutes.  
Use parchment paper on cookie sheets (X) so cookies will stick.  
Cookie sheets (X) baking times and temperatures may differ from  
those necessary when using other materials.  
Bake/Roast - Cakes, pies, cookies, poultry, beef, pork, etc.  
Toast/Pizza - Bread, muffins, frozen waffles, pizza, etc.  
Rotisserie - Can cook up to a 5-lb roast or chicken  
Broil - For broiling fish, steak, poultry, pork chops, etc.  
2.  
3.  
• Time Control (D) - When you turn the control to the left, (counter-clockwise),  
the oven will stay “ON” until it is manually shut “OFF”. To activate the timer  
segment of the control, turn to the right (clockwise) to toast or use as a timer.  
This function also has a bell that rings at the end of the programmed time.  
Baking Guide  
Follow the package or recipe instructions for baking times and temperature.  
5
10  
 
Broiling  
Before Using Your Rotisserie Oven / Toaster cont.  
For best results, it is recommended that you preheat the oven for 15  
minutes on 450°.  
• On-Light Indicator (H) - It is illuminated whenever the oven is turned on.  
• 2 Bake Racks (N)- For toasting, baking and general cooking for  
casserole dishes and standard pans.  
Operation  
• Drip Pan and Broiler Rack (O & P) - For use in broiling and roasting  
meat, poultry, fish and various other foods. The broiler rack (P) allows  
the fat drippings to drip into the drip pan (O) and away from the food.  
This will help prevent spattering that could result in smoke and flare  
ups.  
NOTE: Always use the drip pan (O) with the bake rack (N) when roasting  
and broiling meats, fish and poultry.  
• Tray/Rack Handle (J) - Allows you to pick up the bake rack (N), drip  
pan (O) and broiler rack (P) when they are hot.  
• Rotisserie Skewer (Q) - Roasts a variety of meats and poultry that are  
very tender and juicy inside, and browned to perfection outside.  
• Rotisserie Handle (K) - Used for removing the rotisserie skewer from  
the oven after your roast is done.  
• Set Temperature Control (B) to 450°.  
• Turn Function Control (C) to Broil.  
• Preheat the oven.  
• Place the Broiler Rack (P) on the Drip Pan (O).  
• Place the food on the Broiler Rack (P) and slide into the Top Rack  
Support Guide (V) or Middle Rack Support Guide (V) depending on the  
thickness of the food that you are cooking.  
• Food should be placed as close as possible to the Top Heating Element  
(T) without touching it.  
• Set temperature control (B) to the appropriate temperature.  
• Brush food with sauces or oil, as desired.  
• Turn Time Control (D) to “ON”.  
• It is advisable to leave the door slightly ajar.  
• Turn food over midway through the prescribed cooking time.  
• When broiling is complete, turn the Time Control (D) to “OFF”.  
• Pizza Stone (M) - Used for cooking pizza or baking cookies.  
WARNING: TO AVOID RISK OF INJURY  
OR BURNS, DO NOT  
Broiling Guide  
Cooking results may vary, adjust these times to your individual requirements.  
Also, check often during broiling to avoid over cooking.  
TOUCH HOT SURFACES  
WHEN OVEN IS IN USE.  
ALWAYS USE OVEN MITTS.  
MEAT  
RIB STEAK  
OVEN TEMP COOKING TIME  
400  
400  
400  
400  
400  
400  
350  
350  
25-30 min.  
25-30 min.  
25-28 min.  
40-45 min.  
30-40 min.  
30-35 min.  
20-25 min.  
20-25 min.  
T-BONE STEAK  
HAMBURGER  
PORK CHOPS  
LAMB CHOPS  
CHICKEN LEGS  
FISH FILETS  
Caution: Always use extreme care when  
removing rotisserie, broiler rack,  
drip pan, bake racks, crumb tray,  
pizza stone or any hot container  
from a hot oven. Always use the  
tray/rack handle, rotisserie handle  
or an oven mitt when removing  
these items.  
SALMON STEAKS  
Note: All broiling times are based on meats at refrigerator  
temperature. Frozen meats may take considerably longer.  
Therefore, use of a meat thermometer is highly  
recommended.  
9
6
 
Rotisserie Cooking  
Roasting In Your Oven  
We recommend that you do not cook a roast larger than 4-5 lbs. on the  
skewer (Q). Chicken should be bound in string to prevent the chicken legs or  
wings from unraveling during roasting and so that rotisserie assembly will  
rotate smoothly. For best results we recommend that you preheat the oven  
for 15 minutes on 450°.  
Roast your favorite cut of meat to perfection. The oven can cook up to  
an 8-lb. chicken or turkey and up to a 6-lb. roast. A guide has been  
provided to assist you with roasting times. However, we suggest that you  
periodically check the cooking progress with a meat thermometer. For  
best results we recommend that you preheat the oven for 15 minutes on  
450°. We do not recommend the use of oven roasting bags or glass  
containers in the oven. Never use plastic cardboard, paper or anything  
similar in the oven.  
Operation  
• Set temperature control (B) to 450°F.  
• Turn function control (C) to rotisserie. Insert pointed end of skewer clamp  
(R) through rotisserie skewer (Q), making sure the points of the skewer  
clamp (R) face in the same direction as pointed end of rotisserie skewer  
(Q). Slide skewer clamp (R) towards square of the rotisserie skewer (Q)  
and secure with thumbscrew (S).  
• Place food to be cooked on the rotisserie skewer (Q) by inserting the  
rotisserie skewer (Q) directly through the center of the food.  
• Place the second skewer clamp (R) into the other end of the roast or poultry  
and secure skewer clamp (R) with thumbscrew (S).  
Operation  
• Place the baking rack (N) in the oven at the lowest position.  
• Place food to be cooked in the drip pan (O).  
• Place the drip pan (O) on the baking rack (N).  
• Set the temperature control (B) to the desired temperature.  
• Turn the function control (C) to bake.  
• Turn the time control (D) to the “STAY ON” position.  
• To check or remove roast, use the tray/rack handle (J) provided to help  
you slide the roast in and out.  
• Check that the food is centered on the rotisserie skewer.  
• Insert the pointed end of the rotisserie skewer (Q) into the drive socket  
located on the right hand side of the oven wall. Make sure the square end  
of the rotisserie skewer (Q) rests on the rotisserie skewer support (W)  
located on the left hand side of the oven wall.  
• When cooking is complete, turn the time control (D) to “OFF” position.  
• Slide the drip pan (O) into the lowest position to catch the food drippings.  
• Turn the time control (D) to the “ON” position  
• Use the rotisserie guide for suggested roasting times. Check the doneness  
with a reliable meat thermometer. Use an independent timer to remind you  
to check the meat temperature.  
Roasting Guide  
Cooking results may vary, adjust these times to your individual requirements.  
• When complete, turn the time control (D) to the “OFF” position.  
• Remove the spit by placing the hooks of the rotisserie handle (K) under  
the grooves on either side of the rotisserie skewer (Q). Lift the left side of  
the rotisserie skewer (Q) first by lifting it up and out. Then pull the rotisserie  
skewer (Q) out of the drive socket and carefully remove the roast from the  
oven. Take the meat off of the rotisserie skewer (Q) and place on cutting  
MEAT  
BEEF ROAST  
PORK ROAST  
HAM  
OVEN TEMP TIME PER LB.  
325  
325  
325  
350  
350  
25-30 min.  
40-45 min.  
35-40 min.  
20-25 min.  
20-25 min.  
board or platter.  
Rotisserie Guide  
CHICKEN  
TURKEY  
Cooking results may vary, adjust these times to your individual requirements.  
MEAT  
BEEF ROAST  
PORK ROAST  
HAM  
OVEN TEMP TIME PER LB.  
325  
325  
325  
350  
350  
30-35 min.  
45-50 min.  
45-50 min.  
25-30 min.  
25-30 min.  
Note: All roasting times are based on meats at refrigerator  
temperature. Frozen meats may take considerably longer.  
Therefore, use of a meat thermometer is highly  
recommended.  
CHICKEN  
TURKEY  
Note: All roasting times are based on meats at refrigerator  
temperature. Frozen meats may take considerably longer.  
Therefore, use of a meat thermometer is highly recommended.  
8
7
 

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