RANGE
COMPOSITION
Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast Chillers reduce
temperature to +3°C at food core in less than
90 minutes. After the Blast Chilling a holding
cycle starts automatically to maintain food at
+3°C. Blast chilled food has a solid 5 days
shelf life without loss of flavour, nutritional
values and weight. The opportunity to
prepare in a single shot the food to be used
in different times during the week enables a
better work scheduling and therefore a
sensible reduction in labour costs.
ZANUSSI easyChill
ZANUSSI
BLAST CHILLERS 70 kg - 10 2/1GN
P R O F E S S I O N A L
insertion of the food probe (cycles
piloted either by food probe
temperature or by time)
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� The control unit provides several
operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in
(on request), 3 single sensor core
temperature probes (as accessory),
ideal for meats, automatic defrosting
and manual defrosting. All
parameters are programmable.
� 3-sensor core probe as standard.
� The control unit provides two large
displays to read out: time, core
temperature, residual time, alarms,
service information.
� Two customizable cycles (P1 &
P2) for each operating mode,
allowing to set the time and air
temperature. These programs can
be converted into ice-cream
TECHNICAL DATA
CHARACTERISTICS
MODELS
BCW102
110046
� Cruise cycle: the chiller
Type
Blast Chiller - 70
kg
automatically drives the chilling
process to maintain the food quality
and reduce where possible the total
chilling time (it works by food probe).
� Soft Chilling (Air temperature
–2°C).
Productivity per cycle - kg.
NF Regulations - chilling / freezing
UK Guide lines - chilling / freezing
Cooling unit
Control type
Thermostat
50.4
70
Built-In
Electronic
Electronic
Digital
Thermometers
External dimensions - mm
width
depth/with open doors
height
N° and type of door
Door hinges
� Hard Chilling (Air temperature
–20°C).
1250
993
1730
1
� All the probe-driven cycles feature
ARTE (Algorithm for Remaining
Time Estimation): the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.
� Holding at +3°C (automatically
activated at the end of each cycle).
� Turbo cooling: the chiller works
continuously at the desired
Left
Trays type
GN 2/1
10
3,9;
4/20'
R404a
5480
11319
Max load capacity - trays h 65 mm - n°
Compressor power - HP
N° defrost in 24 hrs.
Refrigerant type
Refrigerant quantity - g.
Refrigeration power - W
Refrigerant power
at evaporation temperature - °C
Power - kW
-5
installed-electric
Net weight - kg.
4.37
320
INCLUDED ACCESSORIES
temperature. Ideal for continuous
production and for pastry application.
� Automatic recognition of the
specialized cycles (shape
maintainance and holding).
3-SENSOR PROBE FOR
CHILLER+C/FREEZER
SLIDE-IN RACK SUPP.10 2/1 BC+BCF
70KG-LW
1
1
BLAST CHILLERS 70 kg - 10 2/1GN
ZANUSSI easyChill
� Evaporator with antirust
protection.
� Ventilator swinging panel foreasy
access to the evaporator.
� All information related to the
different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.
� An audible alarm starts when the
cycle ends or terminates abnormally.
� Chilling times can vary according
to food quantity, density, moisture
contents and type of containers.
� Internal and external finishing in
304 AISI stainless steel and
backpanel in galvanized steel.
� HCFC, CFC and HFC free
insulation (Cyclopentane), HCFC
and CFC free refrigerant gas
(R404a).
� Automatic heated door frame.
� Thermostatic expansion valve to
optimize the cooling unit efficiency.
� Adjustable feet 150 mm high.
� Stand alone printer as accessory.
� PC connection as accessory, gate
RS 485.
� No water connections required:
Waste water can be plumbed into
drain, but can also be collected in an
optional waste container.
*NF HYGIENE ALIMENTAIRE
certifying authority : AFAQ AFNOR
CERTIFICATION. Adress:11, Avenue Francis de
Pressense - 93571 Saint-Denis La Plaine Cedex
- France. Conformity with regulation NF031.
Certified guarantees: fitness for cleaning, thermal
performance.
� Developed and produced in ISO
9001 and ISO 14001 certified
factory.
� Inner cell with rounded corners.
� Door equipped with removable
magnetic gasket with hygienic
design.
OPTIONAL ACCESSORIES
ACCESSORIES
MODELS
BCW102
110046
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER
2 SINGLE SENSOR PROBES CHILLER+C/FREEZER
BANQUET RACK-51PLATES-75MM PITCH-10GN2/1
KIT 3 SINGLE SENSOR PROBES FOR BC/BCF
KIT 6 WHEELS FOR BLAST C/FREEZER 70KG-US
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW
KIT HACCP EKIS
PASTRY(400X600)RACK+WHEELS-80MM,10 2/1LW
PRINTER FOR HACCP BASIC VERSION
THERMAL COVER FOR 10 GN 2/1-LW
880089
880096
922052
880269
880141
880183
922166
922067
881532
922048
922043
922045
922042
TRAY RACK+WHEELS 10 GN 2/1,65MM PITCH-LW
TRAY RACK+WHEELS 8 GN 2/1,80MM PITCH-LW
TROLLEY FOR SLIDE-IN RACK 10 GN 2/1-LW
ZANUSSI
P R O F E S S I O N A L
DCAB4
2009-07-03
The Company reserves the right to alter technical specifications without prior notice.
BLAST CHILLERS 70 kg - 10 2/1GN
ZANUSSI easyChill
110046
LEGEND
BCW102
110046
D - Water drain
1/2"
EI - Electrical connection
400 V, 3N, 50
ZANUSSI
P R O F E S S I O N A L
DCAB4
2009-07-03
The Company reserves the right to alter technical specifications without prior notice.
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