Zanussi Cooktop ZKC5020 User Manual

User manual  
Cooker  
Top Oven/Grill  
Back Left  
Front left  
Front Reight  
Back Reight  
ZKS5010  
ZKC5020  
ZKC5030  
 
Safety instructions  
Child safety  
• Do not allow children to play with any part of  
the packaging.  
• Do not allow children to sit or climb on the  
drop down doors.  
General safety  
These warnings are provided in the interest of  
your safety. Ensure that you understand them  
all before installing or using the appliance. Your  
safety is of paramount importance. If you are  
unsure about any of the meanings of these  
warnings please contact customer care.  
• Childrenshould be supervised to ensurethat  
they do not play with the appliance.  
WARNING!  
Accessible parts may be hot during use. Young  
children should be kept away.  
Installation  
• The appliance must be installed according  
to the instructions supplied.  
During use  
• The installation work must be undertaken by  
a qualified electrician or competent person.  
• This appliance is not intended for use by  
children and other persons whose physical,  
sensory or mental capabilities or lack of ex-  
perience and knowledgeprevents themfrom  
using the appliance safely without supervi-  
sion or instruction by a responsible person  
to ensure that they can use the appliance  
safely.  
• The appliance should be serviced by an au-  
thorised service engineer and only genuine  
approved spare parts should be used.  
• The appliance must be installed in an  
adequately ventilated room.  
• If the appliance is to be placed on a base,  
measures must be taken to prevent the ap-  
pliance from slipping.  
• This appliance is notintended to beoperated  
by means of an external timer or separate  
remote control system.  
• This appliance is heavy and care must be  
taken when moving it.  
• This appliance has been designed for do-  
mestic use to cook edible foodstuffs only and  
must not be used for any other purposes.  
• Do not attempt to lift or move this appliance  
by the handles.  
• All packaging, both inside and outside the  
appliance must be removed before the ap-  
pliance is used.  
• Take great care when heating fats and oils,  
as they will ignite if they become too hot.  
• Never place plastic or any other material,  
which may melt in or on the oven.  
• It is dangerous to alter the specifications or  
modify the appliance in any way.  
• Do not leave the grill pan handle in position  
when grilling, as it will become hot.  
• Always support the grill pan when it is in the  
withdrawn or partially withdrawn position.  
3
 
• Always use oven gloves to remove and re-  
place the grill pan handle when grilling.  
WARNING!  
Never leave the appliance unattended when  
the oven door is open.  
• Alwaysuseovenglovestoremoveandplace  
food in the oven.  
• Do not place sealed cans or aerosols inside  
the oven. They may explode if they are  
heated.  
• Ensure cooking utensils are large enough to  
contain foods to prevent spillage and boil  
over.  
• Ensure that all control knobs are in the off  
position when not in use.  
• The handles of saucepans, which are  
smaller than the heated area on the hob, will  
become hot.  
• Do not stand on the appliance or on the open  
oven doors.  
• Ensure your hand is protected before han-  
dling the pan.  
• Do not hang towels, dishcloths or clothes  
from the appliance or its handles.  
• Do not use the appliance if the ceramic glass  
is damaged. If a fault or crack becomes visi-  
ble, disconnect the appliance immediately  
from the electricity supply and contact your  
local service force centre.  
• Do not use this appliance if it is in contact  
with water.  
• Never operate it with wet hands.  
Cleaning and maintenance  
• Do not place foil or plastic containers on the  
ceramic glass.  
WARNING!  
• During use the appliance becomes hot. Care  
should be taken to avoid touching heating  
elements inside the oven.  
For hygiene and safety reasons this appliance  
should be kept clean at all times. A build-up of  
fat or other foodstuff could result in a fire  
especially in the grill pan.  
• Ensure that all vents are not obstructed to  
ensure ventilation of the oven cavity.  
• Do not leave the cookware containing food-  
stuff, e.g. fat or oil in the appliance in case it  
is inadvertently switched on.  
• Never line any part of the appliance with foil.  
• Always stand back from the appliance when  
opening the doors to allow any build up of  
steam or heat to release.  
• Extreme care must be taken when using a  
ceramic hob scraper.  
• Some parts of the product may preserve  
their heat for a long time; please wait until  
the parts primarily exposed to heat cool  
down before touching them.  
• Always allow the appliance to cool before  
switching off at the wall prior to carrying out  
any cleaning/maintenance work.  
• Only clean this appliance in accordance with  
the instructions given in this book.  
• Do not keep flammable materials close while  
the product is operating.  
• Never use steam or high-pressure steam  
cleaners to clean the appliance.  
• Donotleaveanythingontheovendoorwhen  
it is open.  
• Always switch the cooker off when you do  
not use it.  
4
 
Description of the appliance  
Product description  
6
7
8
1
2
3
4
9
8
5
10  
1
2
3
4
5
6
7
8
9
Hob  
Control Panel  
Top Oven Door/Grill  
Oven Door Handle/Grill  
Main Oven Door  
11  
12  
Tubular heating element  
Grill Pan  
Shelf  
Levelling leg  
10 Ceramic feet  
11 Hot hob indicator  
5
 
Controls and their functions  
ZKS5010W1/S1/B1, ZKC5020S1/W1/X1  
3
4
5
6
1
2
1 Grill  
2 Main Oven  
3 Back Left  
4 Front Left  
5 Front Right  
6 Back Right  
ZKC5030W1/S1/X1/K1  
1
2
3
4
5
6
7
1 Timer  
2 Top Oven/Grill  
3 Main Oven  
4 Back Left  
5 Front Left  
6 Front Right  
7 Back Right  
6
 
Before first use  
faces. Accessible parts may become hotter  
than in normal use. Children should be kept  
away. During this period an odour may be  
emitted, it is therefore advisable to open a  
window for ventilation.  
Rating plate  
• This is situated on the lower front frame of  
the appliance and can beseen uponopening  
the door. Alternatively the rating plate may  
also be found on the back or top of some  
models (where applicable).  
Control panel indicator neon(s)  
• The appliance must be protected by a suita-  
bly rated fuse or circuit breaker.  
• The indicator neon will operate when the grill  
(where applicable) or oven(s) is switched on.  
The indicator neon will glow. It may turn on  
and off during use to show that the setting is  
being maintained. If the neon does not op-  
erate as the instructions indicate the controls  
have been incorrectly set. Return all controls  
to zero and reset following the instructions  
for the required setting.  
• The rating of the appliance is given on the  
rating plate.  
Do not remove the rating plate from the  
appliance as this may invalidate the guar-  
antee.  
Preparing to use your  
appliance  
Condensation and steam  
• Carefully check whether there is any dam-  
age after you unpack the appliance. If there  
is any defect; do not use the appliance and  
contact your retailer immediately. As the ma-  
terials used for packaging (nylon, stapler,  
Styrofoam etc.) may cause harmful effects  
to children, they should be collected and re-  
moved immediately.  
• When food is heated it produces steam simi-  
lar to a boiling kettle. The vents allow some  
of this steam to escape. However, always  
stand back from theappliancewhenopening  
the door(s) to allow any build up of steam or  
heat to release.  
• If the steam comes into contact with a cool  
surface on the outside of the appliance, e.g.  
a trim, it will condense and produce water  
droplets. This is quite normal and is not  
caused by a fault on the appliance.  
• For your safety wall coverings at the rear of  
the appliance should be securely fixed to the  
wall.  
• Wipe over the base of the oven(s) with a soft  
cloth using hot soapy water. Wash the oven  
furniture before use.  
• To prevent discolouration, regularly wipe  
away condensation and foodstuff from sur-  
faces.  
• We suggest that you run the oven(s) and grill  
for 10 – 15 minutes at maximum tempera-  
ture, to burn off any residue from their sur-  
7
 
• For your safety wall coverings at the rear of  
the appliance should be securely fixed to the  
wall.  
• Do not use baking trays larger than 30cm x  
35cm (12” x 14”) as they will restrict the cir-  
culation of heat and may affect performance.  
Cookware  
• Baking trays, dishes etc., should not be  
placed directly against the grid covering the  
fan at the back of the oven.  
Grill and oven furniture  
• The following items of grill and oven furniture  
have been suppliedwith the appliance. Ifyou  
require replacements of any of the items lis-  
ted below please contact your local service  
force centre.  
1 grill pan grid  
1 straight shelf (For grill-  
ing and top oven cook-  
ing)  
1 grill pan  
and  
2 straight shelves (For  
main oven cooking)  
1 grill pan handle  
8
 
The electronic timer (ZKC5030W1/S1/X1/K1)  
clock will stop and you will not be able to use  
the main oven.  
This oven has a 24-hour clock. In the event of  
an interruption of the electricity supply, the  
To set the time of day  
“A” Symbol and "0:00" will flash after the cooker is  
connected to electricity. Press (+) and (-) keys at the  
same time. Press the increase and decrease buttons  
until the correct time is showing.  
1
5
2
4
3
1. This symbol is displayed when the Cooking Period  
function is set (see apropriate chapter)  
2. This symbol is displayed when the Cooking Period  
function is set (see apropriate chapter)  
3. Time increase button  
4. Mode button  
5. Time decrease button  
IMPORTANT!  
period an alarm is heard and “  
“ symbol  
flashes. You can press any key to stop the  
alarm.  
The increase and decrease control buttons op-  
erate slowly at first and then more rapidly. They  
should be pressed separately.  
Setting the oven timer control  
To set the countdown  
Only the main oven can be automatically timed.  
When using the timer control for the very first  
time, it is advisable to let it operate while you  
are at home.  
The display can be checked to show that it is  
operating correctly and you will feel confident  
to leave a meal to cook automatically in the fu-  
ture.  
This function can be used as time set up and  
alarm when wished. “Mode”( ) key must be  
pressed until “ “ indicator lamp will start to  
light. The wished period interval is adjusted via  
“+” and “-” keys. Screen reverts to the time of  
day and “  
“ sign that flashed in the past  
remains fixed. It is possible to make time set up  
between 0- 23.59 hours. At the end of cooking  
9
 
Setting the Desired Cooking Period  
This function is used to set the desired cooking period.  
To adjust the cooking period, “Mode“ ( )key is  
pressed until “dur” indicator lamp starts to flash. The  
desired cooking period is adjusted by using “+” and “-”  
keys. Once the time is adjusted, it is registered  
automatically in 5 seconds following the adjustment.  
“A” and “  
returns to the current time. At the emd of a timed cook-  
ing period an alarm will sound and “A” and “  
“ symbols will be illuminated. The screen  
symbols starts to flash. Pressing any button stops the  
alarm and the lamp flashing. It is possible to adjust  
cooking period between 0-10 hours.  
time is adjusted by using “+” and “-” keys. The  
time will revert to the time of day when the finish  
time is reached an alarm is heard and you can  
press any key to stop the alarm. The oven will  
turn off.  
Setting the Finish Time  
This function is used to adjust finish time of the  
cooking period. To adjust the finish time of  
cooking “Mode” key is pressed until “End” indi-  
cator lamp starts to flash. The desired finish  
Setting the Cooking Period and Finish Time  
This function is used to adjust the cooking period by  
use of the automatic cooking function. Both cooking  
period and end time have to be adjusted. The cooking  
period is adjusted as explained above. “Mode” key is  
pressed until “End” indicator lamp flashes in order to  
adjust the ending time. “+” and “-” keys must be used.  
Once the time is adjusted, it is registered automatically  
in 5 seconds following the adjustment and “A” and  
“ symbols starts to light continuously. The screen  
returns to the current time. An alarm sound is heard at  
the end of the time and “A” symbol starts to flash.  
Pressing any button stops the alarm and lamp flashing.  
10  
 
The hob  
makes it more resistant to normal use. A harm-  
less smoke will be given off from the hob.  
WARNING!  
Only for the ceramic hob models: Do not use  
the appliance if the ceramic glass is damaged.  
If a fault or crack becomes visible, disconnect  
the appliance immediately from the electricity  
supply and contact your local service force cen-  
tre.  
Recommended saucepans  
• Only saucepans with flat bases and close  
fitting lids are recommended. The saucepan  
base should be approximately the same size  
as the cooking area.  
The highest number represents the hottest set-  
ting and the lowest number represents the  
coolest setting. Choose a setting appropriate to  
the quantity and type of food to be cooked.  
• Ensure that new saucepans are well scrub-  
bed to remove edges and take off any de-  
posits left from manufacture.  
• Traditional round-bottomed Woks must not  
be used even with a stand. Woks with flat-  
bottomedbasesareavailable anddocomply  
with the above recommendations.  
Using the hob  
The hob part of the appliance is controlled via  
a knob with 7 positions on the control panel.  
Position "0" means off position. The remaining  
6 positions indicate the following types of use:  
1:  
Heat maintenance position  
2-3:  
4-5-6:  
Heating in low temperature position  
Cooking, frying and boiling position  
Theknobrotationdirectionmaydifferaccording  
totheproductspecification. IncaseofZKS5010  
models surfaces of hotplates are covered by a  
protective layer. At first use, operate the hot-  
plates without apanat level 3for5 minutes.This  
hardens the protective coating on the hob and  
11  
 
A
B
C
D
A -Right  
B - Wrong: circular sauce- C - Wrong: small sauce- D - Wrong: saucepan  
pan base pan diameter base not central  
IMPORTANT!  
• Avoid using thin, badly dented or distorted  
saucepans. Those with uneven bases  
should not be used.  
A ceramic glass hob may occasionally switch  
on and off when higher heat settings are used.  
This is due to a safety device, which prevents  
the glass from overheating.  
• Never leave the hob on when not covered  
with a saucepan.  
• Ensure that the hob and saucepans are  
clean and dry before the start of cooking.  
• Some switching on and off when cooking at  
high temperatures, e.g. deep fat frying is  
quite normal, causes no damage to the hob  
and little delay in cooking times.  
• Follow the cleaning instructions very closely  
to keep the hob looking like new.  
• If spillage occurs with sugar solutions, e.g.  
jams and syrups, it must be wiped from the  
hob before it sets and becomes hard other-  
wise damage to the hob will occur.  
• Excessive switching may however be  
caused by the use of an unsuitable sauce-  
pan or a saucepan which is smaller than the  
heated area. If excessive switching occurs,  
discontinue use of the saucepan.  
• Make sure that the hob is switched off after  
using it.  
• Avoid the use of decorative covers with sold  
hotplate as they can cause cendensation to  
form on the hotplates which may lead to  
deterioration.  
Hints and tips when using the  
hob  
• Lift, rather than slide saucepans on and off  
the hob. This will reduce the risk of scratches  
and metal marks from saucepans with  
aluminium bases. Metal marks can be easily  
cleaned off providing they are not allowed to  
burn on.  
• Follow any guidelines provided by the sau-  
cepan manufacturer, particularly those re-  
lating to recommended heat settings.  
12  
 
The grill (ZKS5010W1/S1/B1-ZKC5020S1/W1/X1)  
The grill pan and handle  
CAUTION!  
Accessible parts may be hot when the grill is in  
use. Young children should be kept away.  
WARNING!  
Always use an oven glove to protect your hand  
when using the grill as all the metal parts can  
become very hot!  
Using the grill  
The grill pan has a detachable handle. Ensure  
to locate the tip of grill pan handle inside the  
recessed form as indicated in the figure below.  
Do not leave the handle in position when grill-  
ing. If the handle is left in position when grilling,  
it will get very hot.  
1
IMPORTANT!  
Top oven door can be kept either open or  
closed during grilling  
2
IMPORTANT!  
Description of grill functions may be found in  
the chapter about the top oven  
WARNING!  
Turn the grill control to the required setting. At  
lower settings the grill may turn on and off over  
Ensure the handle is properly located.  
time and you may prefer to use these settings  
WARNING!  
to keep food warm. The food will continue to  
Protect your hands when removing the grill pan  
cook gently if the grill is used for this purpose.  
handle. Always remove the grill pan handle  
• The indicator neon will glow continuously as  
during grilling. Place the grill pan on the shelf  
long as the grill is turned on.  
so that the pan is positioned centrally beneath  
• Some smoke from fat splashes may be evi-  
the grill.  
dent as the grill cleans itself.  
Hints and tips  
WARNING!  
Never cover the grill pan or grid with foil as this  
can lead to grill fires.  
• Most foods should be placed on the grid in  
the grill pan to allow maximum circulation of  
air to lift the food out of the fats and juices.  
13  
 
• Adjust the grid and grill pan runner position  
to allow for different thicknesses of food.  
• When using the centre section grill, ensure  
food is placed centrally on the grilling grid  
directly beneath the grill element.  
• Food should be thoroughly dried before grill-  
ing to minimise splashing. Brush lean meats  
and fish lightly with a little oil or melted butter  
to keep them moist during cooking.  
• The food should be turned over during cook-  
ing as required.  
• Preheat the grill on full setting for a few mi-  
nutes before sealing steaks or toasting. Ad-  
just the heat setting and the shelf as  
necessary during cooking.  
• Accompaniments such as tomatoes and  
mushrooms may be placed underneath the  
grid when grilling meats.  
• When toastingbread use theshelf in position  
2 with the grid in the high position.  
Grilling chart  
FOOD  
Bacon Rashers  
Beef Burgers  
GRILL TIME (mins in total)  
0:10 - 0:15  
0:15 - 0:20  
0:40 - 0:50  
0:20 - 0:30  
0:20 - 0:30  
0:20 - 0:30  
0:15 - 0:25  
0:20 - 0:30  
0:15 - 0:20  
0:15 - 0:30  
0:20 - 0:30  
0:06 - 0:12  
0:12 - 0:16  
0:14 - 0:20  
0:05 - 0:10  
Chicken Joints  
Lamb Chops  
Pork Chops  
Whole Trout/Mackerel  
Plaice/Cod Fillets  
Kebabs  
Kidneys - Lamb/Pig  
Liver - Lamb/Pig  
Sausages  
Steak - Rare  
Steak - Medium  
Steak - Well Done  
Toasted Sandwiches  
IMPORTANT!  
The times quoted above are given as a guide  
and should be adjusted to suit personal taste.  
14  
 
The top oven (ZKC5030W1/S1/X1/K1)  
Double Grilling Function  
Using the Top Oven  
This function is used for wider area grilling. In  
order to grill, please use the grill pan supplied  
with your product. Turn your top oven’s switch  
as it will show the sign of this function. For de-  
tails, please refer to the cooking table  
At the end of grilling, as in all other cooking  
processes; turn the top oven switch off. Take  
the grill pan out by using the special handle and  
put the pan onto a safe place. Keep children  
away from the hot oven during and after grilling  
until, it is cool completely.  
Note that ZKC5030W1/S1/X1/K1 do not have  
grill function. The switch for the top oven allows  
you to select the oven functions. The symbols  
and their functions are briefly explained in the  
following lines. The detailed information for  
their usage will also be explained in the follow-  
ing pages.  
Top and Bottom Heating  
Function  
The top oven is the smaller of the two ovens. It  
is designed for cooking smaller quantities of  
food. It gives especially good results if used to  
cook fruitcakes, sweets and savoury flans or  
quiche. The top oven is also ideal for use as  
warming compartment to warm dishes and  
keep food hot. Use the top oven when you want  
to warm plates. Use the lowest setting on the  
second oven temperature control.  
At the end of cooking period, as in all other  
cooking processes; turn the top oven switch off.  
Take the cooking tray out and put it onto a safe  
place. Keep children away from the hot oven  
during and after cooking, until it had cooled  
completely.  
Grill Function  
Double grilling function  
Top and bottom heating  
function  
Grill Function  
This function is used for grilling. In order to grill,  
please use the grill pan supplied with your prod-  
uct. Turn your top oven’s switch as it will show  
the sign ofthisfunction. For details, please refer  
to the cooking table.  
At the end of grilling, as in all other cooking  
processes; turn the top oven switch off. Take  
the grill pan out by using the special handle and  
put the pan onto a safe place. Keep children  
away from the hot oven during and after grilling,  
until it has cooled completely.  
The indicator neon will glow. It may turn ON and  
OFF during use to show that the setting is being  
maintained.  
15  
 
baking tray/dish to allow for maximum circu-  
lation.  
WARNING!  
Do not place dishes, tins and trays directly on  
the oven base as it becomes very hot and dam-  
age will occur.  
• Stand dishes on a suitably sized baking tray  
on the shelf to prevent spillage onto the oven  
base and to help reduce cleaning.  
• The material and finish of the baking tray and  
dishes used affect base browning. Enamel-  
ware, dark, heavy or non-stick utensils in-  
crease base browning. Shiny aluminium or  
polishedsteeltraysreflecttheheatawayand  
give less base browning.  
To fit the top oven shelf  
The shelf should be fitted with the straight rods  
uppermost on the frame and the forms towards  
the back of the oven. To remove a shelf slide  
the shelf towards you until the shelf stop is  
reached. Tilt shelf up at the front to that the  
stops clear the side supports. Lift shelf clear.  
To insert a shelf, reverse the above steps.  
• Because of the smaller cooking space and  
lower temperatures, shorter cooking times  
are sometimes required. Be guided by the  
recommendations given in the cooking  
chart.  
Hints and tips  
• Do not place baking trays directly on the  
oven base as it interferes with the oven air  
circulation and can lead to base burning; use  
the lower shelf position.  
• Arrange the shelves in the required positions  
before switching the oven on. Shelf positions  
are counted from the bottom upwards.  
• There should always be at least 2.5 cm (1”)  
between the top of the food and the element.  
This gives best cooking results and allows  
room for rise in yeast mixtures, Yorkshire  
puddings etc. When cooking cakes, pastry,  
scones bread etc., place the tins or baking  
trays centrally on the shelf.  
• For economy leave the door open for the  
shortest possible time, particularly when  
placing food into a pre-heated oven.  
WARNING!  
Do not place cookware and cooking pots with  
rough bases e.g. cast iron on the oven door as  
damage to the glass may occur.  
• Ensure that food is placed centrally on the  
shelf and there is sufficient room around the  
The main oven  
The fan oven is particularly suitable for cooking  
larger quantities of food. The advantages of fan  
oven cooking are:  
Preheating  
The fan oven quickly reaches its temperature,  
so it is not usually necessary to preheat the  
oven. Without preheating however, you may  
need to add an extra 5 – 10 minutes on the  
recommended cooking times. For recipes  
16  
 
needing high temperatures, e.g. bread, pas-  
tries, scones, soufflés etc., best results are  
achieved if the oven is preheated first. For best  
results when cooking frozen or cooked chilled  
ready meals always preheat the oven first.  
Cooking temperatures  
Fan oven cooking generally requires lower  
temperatures than conventional cooking. Fol-  
low the temperatures recommended in the  
cooking chart. As a guide reduce temperatures  
by about 20°C – 25°C for your own recipes,  
using a conventional oven.  
Defrost function  
Slow cook function  
S
Hints and tips  
• Arrange the shelves in the required positions  
before switching the oven on. Shelf positions  
are numbered from the bottom upwards.  
• When cooking more than one dish in the fan  
oven, place dishes centrally on different  
shelves rather than cluster several dishes on  
one shelf, this will allow the heat to circulate  
freely for the best cooking results.  
Batch baking  
The fan oven cooks evenly on both shelf levels,  
especially useful when batch baking.  
• When batch baking one type of food, e.g.  
Victoria sandwich cakes, those of similar  
size will be cooked in the same time.  
To fit the main oven shelves  
The shelf should be fitted with the straight rods  
uppermost on the frame and the forms towards  
the back of the oven. To remove a shelf slide  
the shelf towards you until the shelf stop is  
reached. Tilt shelf up at the front to that the  
stops clear the side supports. Lift shelf clear.  
To install a shelf, reverse the above steps.  
• It is recommended that when baking larger  
quantities the shelf positions should be  
evenly spaced to suit the load being cooked.  
A slight increase in cooking time may be  
necessary.  
• Do not place baking trays directly on the  
oven base as it interferes with the oven air  
circulation and can lead to base burning; use  
the lower shelf position.  
Using the main oven  
WARNING!  
Do not place cookware and cooking pots with  
rough bases e.g. cast iron on the oven door as  
damage to the glass may occur.  
Defrost  
This main oven function defrosts most foods  
faster than more conventional methods. It is  
particularly suitable for delicate frozen foods  
which are to be served cold e.g. cream filled  
gateaux, cakes covered with icings or frostings  
cheesecakes, biscuits, scones, etc. Turn the  
The switch for main oven allows you to select  
the oven functions. The symbols and their func-  
tions are briefly explained in the following lines.  
The detailed informationfortheirusage will also  
be explained in the following pages.  
17  
 
main oven temperature control to the required  
setting.  
rules of food hygiene to prevent bacterial  
growth and cross contamination when de-  
frosting, preparing, cooking, cooling and  
freezing foods.  
Hints and tips  
• Place the frozen food in a single layer where  
possible and turn it over half way through the  
defrosting process.  
S
Slow Cook Function  
The slow cook setting gives a very low heat in  
the oven. It is particularity useful when you are  
cooking soups, stews and casseroles because  
the long slow cooking will make cheaper,  
tougher cuts of meat more tender. Some foods  
such as pastry and biscuits are not suitable for  
slow cooking because the temperature is too  
low. Cover all foods during cooking to prevent  
it from drying out. You can uncover food for the  
last half hour if it is normally served golden  
brown.  
• The actual speed of defrosting is influenced  
by room temperature. On warm days de-  
frosting will be faster than on cooler days.  
• It is preferable to thaw fish, meat and poultry  
slowly in the fridge. However, this process  
can beaccelerated by using the defrostfunc-  
tion. Small or thin fish fillets, frozen peeled  
prawns, cubed or minced meat, liver, thin  
chops, steaks etc., can be thawed in 1 -2  
hours.  
• A 1 kg/2¼lb oven ready chicken will be  
thawed in approximately 5 hours. Remove  
the giblets as soon as possible during the  
thawing process.  
Using slow cook  
You need to cook food at 180-190C for 30 mi-  
nutes before you turn the oven down to the slow  
cook setting. This makes sure that the tempera-  
ture of the food gets hot enough to start the food  
cooking.  
The indicator neon will glow. It may turn on and  
off during use to show that the setting is being  
maintained.  
• Joints of meat up to 2kg/4½lb in weight can  
be thawed using the defrost function.  
• All joints of meat and poultry must be thawed  
thoroughly before cooking.  
• Always cook thoroughly immediately after  
thawing.  
Turn the oven control to the required setting.  
After 30 minutes turn the control to the slow  
• Do not leave food at room temperature once  
it is defrosted. Cook raw food immediately or  
store cooked food in the fridge, once it has  
cooled.  
S
cook setting  
• Care must always be taken when handling  
foods in the home. Always follow the basic  
18  
 
Cooking tables  
erence and requirements. For best results,  
moist recipes (for example pizza, fruit flans etc)  
should be baked on one level. To ensure opti-  
mal performance when cooking convenience  
foods, pizza or frozen and chilled ready meal,  
always preheat the oven first  
Oven cooking chart  
The temperature and baking times are for guid-  
ance only, as these will depend on the  
consistency of the various ingredients and the  
number, type and size of baking tray or tins  
used. It may be necessary to increase or de-  
crease the temperature to suit individual pref-  
FOOD  
FAN OVEN  
TOP OVEN  
COOKING TEMP  
°C  
180 - 190  
APPROX COOK TIME  
(h)  
COOKING TEMP  
°C  
POS  
Biscuits  
180 - 190  
200 - 220  
200 - 220  
160 - 170  
2
1
1
1
0:15 - 0:25  
0:25 - 0:35  
0:15 - 0:30  
0:20 - 0:30  
Bread  
200 - 220  
200 - 220  
170 - 180  
Bread rolls/buns  
Small / Queen  
Cakes  
Sponges  
160 - 170  
160 - 170  
140 - 150  
140 - 150  
130 - 140  
140 - 150  
90 - 100  
1
1
1
1
1
1
1
1
1
1
1
1
2
2
2
1
170 - 180  
160 - 170  
140 - 150  
140 - 150  
130 - 140  
140 - 150  
90 - 100  
0:25 - 0:35  
0:25 - 0:35  
1:15 - 1:45  
2:15 - 2:45  
3:00 - 4:45  
1:15 - 1:45  
2:30 - 3:15  
0:30 - 0:35  
0:45 - 1:00  
0:45 - 1:00  
1:30 - 2:15  
0:08 - 0:18  
0:35 - 0:45  
0:25 - 0:35  
0:25 - 0:45  
0:15 - 0:30  
Victoria Sandwich  
Madeira Cake  
Rich Fruit Cake  
Christmas Cake  
Gingerbread  
Meringues  
Flapjack  
170 - 180  
130 - 140  
170 - 180  
140 - 150  
190 - 200  
140 - 150  
220 - 230  
190 - 290  
170 - 180  
210 - 220  
190 - 200  
Shortbread  
FruitPies, Crumbles 190 - 200  
Milk Puddings  
Scones  
130 - 140  
210 - 220  
190 - 200  
Choux Pastry  
Éclairs / Profiteroles 170 - 180  
Flaky Pastry  
Mince Pies  
210 - 220  
190 - 200  
19  
 
FOOD  
FAN OVEN  
TOP OVEN  
COOKING TEMP  
°C  
180 - 200  
APPROX COOK TIME  
(h)  
COOKING TEMP  
°C  
POS  
Pasta Lasagne etc. 180 - 200  
Meat Pies 190 - 210  
Quiche, Tarts, Flans 180 - 210  
1
1
1
1
1
1
1
1
1
0:45 - 1:00  
0:40 - 0:50  
0:35 - 0:45  
0:30 - 0:55  
0:20 - 0:40  
0:20 - 0:40  
0:30 - 0:40  
2:30 - 3:15  
2:30 - 3:15  
190 - 210  
180 - 210  
190 - 200  
170 - 180  
170 - 190  
190 - 200  
140 - 160  
140 - 160  
Shepherd’s Pie  
Soufflés  
190 - 200  
170 - 180  
170 - 190  
190 - 200  
140 - 160  
140 - 160  
Fish  
Fish Pie  
Beef Casserole  
Lamb Casserole  
Convenience Foods Follow manufacturer’s instruction  
Baked Potatoes  
Roast Potatoes  
180 - 190  
180 - 190  
210 - 220  
1
1
1
180 - 190  
180 - 190  
210 - 220  
1:00 - 1:45  
1:00 - 1:45  
0:35 - 0:45  
Large Yorkshire  
Puddings  
Individual Yorkshire 200 - 210  
Puddings  
1
200 - 210  
0:15 - 0:30  
Roasting chart  
Meat  
Temperature  
Cooking time  
Beef/ Beef boned  
160 - 180 °C  
0:20 - 0:35 minutes per ½kg (1lb)  
and 0:20 - 0:35 minutes over.  
Mutton/Lamb  
Pork/Veal/Ham  
Chicken  
160 - 180 °C  
160 - 180 °C  
160 - 180 °C  
0:25 - 0:35 minutes per ½kg (1lb)  
and 0:25 - 0:35 minutes over.  
0:30 - 0:40 minutes per ½kg (1lb)  
and 0:30 - 0:40 minutes over.  
0:20 - 0:25 minutes per ½kg (1lb)  
and 0:20 minutes over.  
20  
 
Meat  
Temperature  
Cooking time  
Turkey/Goose  
160 - 180 °C  
0:20 - 0:25 minutes per ½kg (1lb)  
up to 3½kg (7lb) then 0:10 minutes  
per ½kg (1lb) over 3½kg (7lb).  
Duck  
160 - 180 °C  
160 - 180 °C  
160 - 180 °C  
0:25 - 0:35 minutes per ½kg (1lb)  
and 0:25 - 0:30 minutes over.  
Pheasant  
Rabbit  
0:35 - 0:40 minutes per ½kg (1lb)  
and 0:35 - 0:40 minutes over.  
0:20 minutes per ½kg (1lb) and  
0:20 minutes over.  
INTERNAL TEMPERATURES –  
Rare: 50-60°C; Medium: 60-70°C; Well done:  
70-80°C  
The roasting temperatures and times given in  
the chart should be adequate for most joints,  
but slight adjustments may be required to allow  
for personal requirements and the shape and  
texture of the meat. However, lower tempera-  
tures and longer cooking times are recommen-  
ded for less tender cuts, or larger joints.  
Wrap joints in foil if preferred, forextra browning  
uncover for the last 0:20 – 0:30 min. cooking  
time.  
Care and cleaning  
• Cleaners that contain bleach should not be  
used as they may dull the surface finishes.  
Harsh abrasives and scourers should also  
be avoided. Multi-surface anti-bacterial  
cleaning products should not be used on the  
ceramic hob or on the surrounding trims.  
Replacing the light bulb  
Replace the bulb with a 25watt, 230 V (Type  
E14), 300 °C heat-resistant oven light bulb.  
WARNING!  
Before cleaning always allow the appliance to  
cool down before switching off at the electricity  
supply.  
Cleaning materials  
• Before using any cleaning materials on your  
appliance, check that they are suitable and  
that their use is recommended by the  
manufacturer.  
21  
 
hob surface and on no occasion use a sharp  
object.  
Scratched or clipped surface cannot be re-  
paired. In additional to the unsightly appear-  
ance this may lead to grooves appearing and  
eventually the enamel to crack.  
Cleaning the outside of the  
appliance  
• Do not use abrasive cleaning materials e.g.  
abrasive cream cleaners, wire wool pads or  
scourers on painted or printed finishes as  
damage may occur. Regularly wipe over the  
control panel, control knobs, handles, doors  
and appliance sides using a soft cloth and  
hot soapy water. To prevent streaking, finish  
with a soft cloth.  
Plates  
To clean solid plates, firstly wipe off any excess  
spillage and if necessary clean the plates with  
a light abrasive pad than dry the plates  
thoroughly.  
• Stainless Steel cream cleaners are abrasive  
and should be avoided as they may dull the  
surface finish. Any spillage on the stain-  
less steel finish must be wiped off  
immediately.  
General information  
• Drying may be facilitated by turning the  
plates onto the lowest setting for a short time  
until dry.  
WARNING!  
Do not attempt to remove any of the control  
knobs from the appliance as this may cause  
damage and is a safety hazard.  
• Do not put any damp or wet items on the  
hotplates.  
• Dry pots and pans with a cloth before placing  
them on the hotplates.  
Cleaning the solid hob  
(ZKS5010 )  
Clean the hob after each use. To ensure the  
best results from your hob and to prolong its  
good looks regular cleaning and maintenance  
is essential. Cleaning and maintenance should  
only be carried out when the hob is cool.  
Cleaning the ceramic hob  
(ZKC5020S1/W1/X1-  
ZKC5030W1/S1/X1/ K1)  
• Make sure the ceramic glass is cool before  
cleaning. It is important to clean the ceramic  
hob daily to prevent foodstuff being burnt on.  
Hob Surface  
Hobsurfaceshouldbecleanedwithalukewarm  
solution of water and a mild detergent,  
• Take care to avoid the hob trims when clean-  
ing the ceramic glass as they may be dam-  
aged by the cleaning agents.  
periodically it may be necessary to use a mild  
scouring agent. Dust, fat and liquids from food  
that has boiled over must be removed as soon  
as possible. Never use a scouring pad on the  
22  
 
• Use a ceramic hob scraper with care at an  
angle of 30° to remove as much foodstuff as  
possible.  
Daily cleaning  
• Use a hob-cleaning product specifically de-  
signed for ceramic hobs daily. If foodstuff is  
not allowed to burn on it will be much easier  
to clean off.  
• Use hob cleaner or cream cleaner to finish  
off as directed above.  
• Apply a small amount of hob cleaner in the  
centre of each area to be cleaned.  
To remove discolourations or white  
and silver marks  
• Dampen a clean paper towel or a plastic pad  
designed for non-stick saucepans and rub  
vigorously until all marks are removed. This  
may take a few minutes.  
• These marks sometimes give the impres-  
sion of being in or underneath the hob glass.  
They can almost always be removed provi-  
ded they have not become excessively burnt  
on. Follow the instructions above under ‘To  
remove more stubborn marks’.  
• Wipe off residues of cleaner with another  
damp paper towel and polish dry with a soft  
cloth.  
• If this is unsuccessful, make up a paste of  
one part water to three parts Cream of Tarter  
and leave on the discoloured areas over-  
night. The marks should beeasilyremovable  
the next day provided they have not been  
excessively burnt on. The paste should be  
thoroughly washed off afterwards.  
• If hob cleaner is unavailable, one or more of  
the cleaning agents below may be used  
temporarily:  
– Cream Cleaner  
– Baking Soda  
To remove more stubborn marks  
To reduce marking of the hob  
• Cream cleaner may be used to clean off  
more stubborn stains or to remove discolou-  
ration.  
• Make sure the bottom of the saucepan and  
the cooking area is clean and dry before  
cooking begins.  
• It may be necessary to rub the marks hard  
for several minutes.  
• Ensure saucepans are large enough to ac-  
commodate food to avoid boil-over.  
• Use a plastic pad designed for non-stick  
saucepans with cream cleaner for removal  
of more stubborn stains.  
• If possible, wipe up spills and splatters as  
they occur, but take care to avoid steam  
burns.  
To remove burnt on foodstuff  
• Avoid using a dishcloth or sponge to clean  
the hob. These may leave a layer of soiled  
detergent on the hob surface, which will burn  
and discolour the next time the hob is used.  
Avoid the use of:  
• We strongly recommend the use of a  
Ceramic Hob Scraper (incorporating a single  
edge razor blade) to remove spillage on the  
hob, in particularsugar solutions, which if not  
removed can cause permanent damage.  
• Household detergents and bleaches.  
• Make sure the ceramic glass is cool.  
23  
 
• Impregnated plastic or nylon pads that are  
not described as suitable for non-stick sau-  
cepans.  
IMPORTANT!  
Aerosol cleaners must not come into contact  
with elements, the door seal, or any painted  
finishes as this may cause damage.  
• Abrasive cleaning pads, scourers and steel  
wool pads.  
• Chemical oven cleaners, e.g. aerosols and  
oven pads.  
Cleaning the door(s)  
WARNING!  
• Rust stain, bath and sink stain removers.  
To prevent damaging or weakening the door  
glass panels avoid the use of the following:  
• Any of the above products may cause dam-  
age to the hob.  
• Household detergents and bleaches.  
• It is dangerous to mix different cleaning  
products. The chemicals in them may react  
with each other with hazardous results.  
• Soap impregnated pads unsuitable for non-  
stick saucepans.  
• Sugar solutions must be removed from the  
hob before the syrup has set otherwise dam-  
age to the hob surface will occur.  
• Abrasive cleaning pads, scorers and steel  
wool pads.  
• Chemical oven pads or aerosols.  
• Rust removers.  
• Avoid placing plastic items, foil or dishes on  
the hot surface as this will cause damage to  
the hob.  
• Bath/Sink stain removers.  
Cleaning between the outer and  
inner door glass  
Cleaning the grill/oven  
furniture  
WARNING!  
• All removable parts, except the grill pan han-  
dle can be washed in the dishwasher.  
Rough handling, especially around the edges  
of the front panel, can cause the glass to break.  
• The grill pan, grill pan grid and oven shelves  
may be cleaned using a soap impregnated  
steel wool pad. Soaking first in hot soapy  
water will make cleaning easier.  
To clean the glass door panels  
Clean the glass door panels using hot soapy  
water, hob cleaner may also be used. Do not  
use hob cleaner on the stainless steel or pain-  
ted surfaces. Ensure that all parts are well  
rinsed and thoroughly dried before attempting  
to replace the glass.  
Cleaning inside the grill and  
oven compartments  
• The vitreous enamel main oven and grill  
compartment can be cleaned using normal  
oven cleaners with care. Ensure that the  
manufacturers instructions are followed and  
that all parts are well rinsed afterwards.  
24  
 
WARNING!  
WARNING!  
If the door glass becomes chipped or has deep  
scratches the glass will be weakened and must  
be replaced to prevent the possibility of the  
panel shattering. Please contact your local  
service force centre who will be pleased to ad-  
vise further.  
Do notattemptto use the oven without the glass  
being in place.  
Removal of inner Glasses (if applicable )  
Before cleaning the oven door glasses, you must pull out the inner  
glass as shown:  
2
• Push the glass towards direction 1 and release from the location  
bracket .  
1
4
• Pull out the glass towards direction 2.  
After cleaning:  
3
• Push the glass towards and under the cover (towards to direc-  
tion 3).  
• Place the glass under the location bracket (towards to direction  
4).  
2
If the oven door is the triple glass oven door, the third glass can  
also be pulled out the same way as second glass.  
1
After Cleaning:  
B
• Push the glass towards under the location bracket “A”.  
• Place the glass under location bracket “B”.  
A
25  
 
What to do if...  
gineer will make a charge if the fault is not  
a mechanical or electrical breakdown.  
Please note that proof of purchase is required  
for in-guarantee service calls.  
Please carry out the following checks on your  
appliance before calling a Service Engineer. It  
may be that the problem is a simple one which  
you can solve yourself without the expense of  
a service call.  
In-guarantee customers should make sure  
that the checks have been made as the en-  
Problem  
Possible solution  
The grill, ovens and timer do not work.  
• Check that the appliance has been wired in to the  
appliance supply and is switched on at the wall.  
• Check that the main appliance fuse is working.  
• If you have checked the above: Allow the appliance  
to cool for a couple of hours. The appliance should  
now be working normally.  
The grill and top oven work but the main oven does  
not.  
• Check thatthe time of day has been set on the clock.  
The timer does not work.  
• Check that the instructions for the operation of the  
timer are being closely followed.  
The oven is not cooking evenly.  
• Check that the appliance is correctly installed and  
is level.  
• Check that the recommended temperatures and  
shelf positions are being used.  
The indicator neons are not working correctly.  
The oven fan is noisy.  
• Check that you have selected only the function you  
require. Ensure all other controls are in the off po-  
sition.  
• Check that the oven is level.  
• Check that the shelves and bakeware are not vi-  
brating in contact with the oven back panel.  
The oven temperature is too high or too low.  
• Check that the recommended temperatures and  
shelf positions are being used. Be prepared to ad-  
just the temperature up or down to achieve the  
results you want.  
26  
 
Installation  
• Overhanging surfaces or a cooker hood  
should be a minimum of 685mm above the  
hob.  
Installation instructions  
WARNING!  
• It is important to ensure that the appliance is  
level after installation. Levelling feet are fit-  
ted to the appliance to accommodate un-  
even floors.  
This appliance must be earthed  
• If your appliance has been damaged in  
transit, contact your supplier immediately.  
Do not attempt to install it.  
• Yourapplianceleftthefactoryfullypackaged  
to protect it from damage. If it is delivered  
without packaging and damage has occur-  
red, the manufacturer cannot accept  
responsibility. Contact your supplier for ad-  
vice.  
Adjustment of levelling feet  
The cooker stands on 4 levelling feet. It is re-  
quired to confirm the appliance is correctly  
levelled before operating it. This adjustment  
can be made by turning the levelling feet clock-  
wise or anti-clockwise, if required. It is possible  
to raise the product up to maximum of 35 mm  
via the levelling feet. If it becomes necessary  
to move the appliance after the levelling feet  
have been adjusted, it is advisable to lift and  
not drag. The levelling feet can be adjusted by  
hand orbyusing a metalcoin of the correctsize.  
• Once the packaging has been removed the  
appliance should only be moved by hand.  
Do not use a sack barrow or any other aid to  
lift the appliance as damage may occur. Do  
not carry the appliances at the doorhandle.  
• To move the appliance, open the oven door  
and lift the appliance by holding inside the  
top of the compartment.  
Connecting to the electricity  
supply  
• This is a type X appliance, which means it is  
freestanding and can be fitted with cabinets  
on one or both sides.  
WARNING!  
• Sidewalls, whichareabove hob level, should  
be protected by heat resistant non-combus-  
tible material and must not be nearer than  
40mm to the hob side.  
This appliance must be earthed. Do not earth  
this appliance to gas supply piping. Connect to  
230 - 240V AC supply only.  
• A nominal air gap of 2mm at either side of  
the appliance is required to enable the ap-  
pliance to be moved into position.  
• Connection to the electricity supply must be  
carried out by a qualified electrician/compe-  
tent person.  
• Always ensure an air gap is maintained at  
hotplate level. Tiles or other forms of deep  
wall covering should not obscure this gap.  
27  
 
• The electrical connection should be made  
using a double pole isolating switch (cooker  
socket) with at least 3mm contact separation  
in all poles. The cable must have conductors  
of sufficiently high cross-sectional area to  
prevent overheating and deterioration.  
Connection diagram is given as below:  
N - Neutral  
PE - Earth  
L - Live  
N
3
2
1
4
5
• We recommend you use a new length of  
6mm² twin core earthed cable to ensure your  
safety.  
PE  
L
• The cable should be routed away from  
potentially hot areas.  
Technical Data  
CERAMIC  
SOLID  
Overall height of appliance to top of 895 mm  
hob  
898 mm  
Maximum width of appliance  
Maximum depth of appliance  
Weight of the appliance  
495 mm  
656 mm  
41,1kg  
495 mm  
656 mm  
43,9kg  
This appliance complies with: European Coun-  
cil Directive 73/23/EEC, EMC Directive 89/336/  
EEC, CE Marking Directive 93/68/EEC, Energy  
Label Directive 2002/40/EC.  
Technical Specifications for Top and Main Oven  
Top Oven of 50x60 cooker  
Top Heating Element  
Rating  
500 W  
600 W  
1400 W  
Bottom Heating Element  
Grill Heating Element  
Main Oven of 50x60 cooker  
Ring Heating Element  
Rating  
Rating  
2000 W  
1200 W  
Ceramic Hob  
145 mm  
28  
 
Ceramic Hob  
Solid Hob  
Rating  
Rating  
180 mm  
180 mm  
180 mm  
1800 W  
1700 W  
1800 W  
145 mm hotplate  
1000 W  
1000 W  
1500 W  
2000 W  
145 mm rapid hotplate  
180 mm hotplate  
180 mm rapid hotplate  
Environmental Information  
handling of this product. For more detailed  
information about recycling of this product,  
please contact your local council, your  
household waste disposal service or the shop  
where you purchased the product.  
The symbol  
on the product or on its  
packaging indicates that this product may not  
be treated as household waste. Instead it  
should be taken to the appropriate collection  
point for the recycling of electrical and  
electronic equipment. By ensuring this product  
is disposed of correctly, you will help prevent  
potential negative consequences for the  
environment and human health, which could  
otherwise be caused by inappropriate waste  
After installation please dispose of the packag-  
ing with due regard for safety and the environ-  
ment. Your local authority can arrange this.  
Guarantee/Customer Service  
replace the same FREE OF CHARGE for la-  
bour, materials or carriage on condition that:  
GREAT BRITAIN & IRELAND  
Standard guarantee conditions  
We, Electrolux, undertake that if within 12  
months of the date of the purchase this Elec-  
trolux appliance or any part thereof is proved to  
be defective by reason only of faulty workman-  
ship or materials, we will, at our option repair or  
• The appliance has been correctly installed  
and used only on the electricity supply stated  
on the rating plate.  
• The appliance has been used for normal do-  
mestic purposes only, and in accordance  
with the manufacturer's instructions.  
29  
 
• The appliance has not been serviced, main-  
tained, repaired, taken apart or tampered  
with by any person not authorised by us.  
For the address of your local Service Force  
Centre and further information about Service  
Force, please visit the website at  
• Electrolux Service Force Centre must un-  
dertakeallserviceworkunderthisguarantee  
Before calling out an engineer, please ensure  
you have read the details under the heading  
"What to do if..."  
When you contact the Service Force Centre  
you will need to give the following details:  
• Any appliance or defective part replaced  
shall become the Company's property.  
• This guarantee isinaddition to your statutory  
and other legal rights.  
Exclusions  
1. Your name, address and postcode.  
2. Your telephone number.  
• Damage or calls resulting from transporta-  
tion, improper use or neglect, the replace-  
ment of any light bulbs or removable parts  
of glass or plastic.  
3. Clear concise details of the fault.  
4. The model and Serial number of the appli-  
ance (found on the rating plate).  
• Costs incurred for calls to put right an appli-  
ance which is improperly installed or calls to  
appliances outside the United Kingdom.  
5. The purchase date.  
Please note a valid purchase receipt or guar-  
antee documentation is required for in guaran-  
tee service calls.  
• Appliances found to be in use within a com-  
mercial environment, plus those which are  
subject to rental agreements.  
Customer Care  
For general enquiries concerning your Electro-  
lux appliance, or for further information on Elec-  
trolux products please contact our Customer  
Care Department by letter or telephone at the  
address below or visit our website at  
Customer Care Department Electrolux Major  
Appliances Addington Way Luton  
Bedfordshire, LU4 9QQ  
• Products of Electrolux manufacturer that are  
not marketed by Electrolux  
Service and Spare Parts  
In the event of your appliance requiring service,  
or if you wish to purchase spare parts, please  
contact your local Service Force Centre by tele-  
phoning  
0870 5 929 929  
Your telephone call will be automatically routed  
to the Service Force Centre covering your post-  
code area.  
Tel:  
Electrolux  
08705 950 950 (*)  
08705 350 350 (*)  
08705 727 727 (*)  
AEG-Electrolux  
Zanussi-Electrolux  
(*) Calls may be recorded for training purposes  
30  
 
For Customer Service in The Republic of  
Ireland please contact us at the address be-  
low:  
Electrolux Group (Irl) Ltd Long Mile Road,  
Dublin 12, Republic of Ireland Tel: +353 (0)1  
4090751 Email: [email protected]  
European Guarantee  
This appliance is guaranteed by Electrolux in  
each of the countries listed at the back of this  
user manual, for the period specified in the ap-  
pliance guarantee or otherwise by law. If you  
move from one of these countries to another of  
the countries listed, the appliance guarantee  
will move with you subject to the following quali-  
fications:-  
dence for this particular model or range of  
appliances.  
• The appliance guarantee is personal to the  
original purchaser of the appliance and can-  
not be transferred to another user.  
• The appliance is installed and used in ac-  
cordance with instructions issued by Elec-  
trolux and is only used within the home, i.e.  
is not used for commercial purposes.  
• The appliance guarantee starts from the  
date you first purchased the appliance which  
will be evidenced by production of a valid  
purchase document issued by the seller of  
the appliance.  
• The appliance is installed in accordance with  
all relevant regulations in force within your  
new country of residence.  
The provisions of this European Guarantee do  
not affect any of the rights granted to you by  
law.  
• The appliance guarantee is for the same  
period and to the same extent for labour and  
parts as exists in your new country of resi-  
Albania  
+35 5 4 261 450  
+32 2 363 04 44  
Rr. Pjeter Bogdani Nr. 7 Tirane  
Belgique/België/Belgien  
Bergensesteenweg 719, 1502  
Lembeek  
Česká republika  
Danmark  
+420 2 61 12 61 12  
+45 70 11 74 00  
Budějovická 3, Praha 4, 140 21  
Sjællandsgade 2, 7000 Fredericia  
Deutschland  
+49 180 32 26 622  
MuggenhoferStr. 135, 90429Nürn-  
berg  
Eesti  
+37 2 66 50 030  
Pärnu mnt. 153, 11624 Tallinn  
31  
 
España  
+34 902 11 63 88  
Carretera M-300, Km. 29,900  
Alcalá de Henares Madrid  
France  
+44 8705 929 929  
Great Britain  
Addington Way, Luton, Bedford-  
shire LU4 9QQ  
Hellas  
Hrvatska  
Ireland  
Italia  
+30 23 10 56 19 70  
+385 1 63 23 338  
+353 1 40 90 753  
+39 (0) 434 558500  
4, Limnou Str., 54627 Thessaloniki  
Slavonska avenija 3, 10000 Zagreb  
Long Mile Road Dublin 12  
C.so Lino Zanussi, 26 - 33080 Por-  
cia (PN)  
Latvija  
+37 17 84 59 34  
Kr. Barona iela 130/2, LV-1012,  
Riga  
Lietuva  
+370 5 278 06 03  
+352 42 431 301  
+36 1 252 1773  
Ozo 10a, LT-08200 Vilnius  
Luxembourg  
Magyarország  
Rue de Bitbourg, 7, L-1273 Hamm  
H-1142 Budapest XIV, Erzsébet  
királyné útja 87  
Nederland  
+31 17 24 68 300  
Vennootsweg 1, 2404 CG - Alphen  
aan den Rijn  
Norge  
+47 81 5 30 222  
+43 18 66 400  
Risløkkvn. 2 , 0508 Oslo  
Herziggasse 9, 1230 Wien  
ul. Kolejowa 5/7, Warszawa  
Österreich  
Polska  
+48 22 43 47 300  
+35 12 14 40 39 39  
Portugal  
Quinta da Fonte - Edificio Gon-  
çalves Zarco - Q 35 -2774-518  
Paço de Arcos  
Romania  
+40 21 451 20 30  
+41 62 88 99 111  
Str. Garii Progresului 2, S4, 040671  
RO  
Schweiz - Suisse - Svizzera  
Industriestrasse 10, CH-5506 Mä-  
genwil  
Slovenija  
+38 61 24 25 731  
Gerbičeva ulica 98, 1000 Ljubljana  
Slovensko  
+421 2 43 33 43 22  
Electrolux Slovakia s.r.o., Electro-  
lux Domáce spotrebiče SK,  
Seberíniho 1, 821 03 Bratislava  
Suomi  
32  
 
Sverige  
Türkiye  
Россия  
Україна  
+46 (0)771 76 76 76  
+90 21 22 93 10 25  
+7 495 937 7837  
Electrolux Service, S:t Göransga-  
tan 143, S-105 45 Stockholm  
Tarlabaşı caddesi no : 35 Taksim  
İstanbul  
129090 Москва, Олимпийский  
проспект, 16, БЦ "Олимпик"  
+380 44 586 20 60  
04074 Київ, вул.Автозаводська,  
2а, БЦ "Алкон"  
33  
 
34  
 
35  
 
892 930 005-A-04022008-01  
 

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