EN
User manual
Cooker
ZCV662
• The electrical installation must have an isolation device
which lets you disconnect the appliance from the
mains at all poles. The isolation device must have a
contact opening width of minimum 3 mm.
• The shock protection parts must be fixed in such a way
that they cannot be undone without tools.
• Open the door carefully. The use of ingredients with al-
cohol can cause a mixture of alcohol and air. There is
the risk of fire.
• Do not let sparks or open flames come near the appli-
ance when you open the door.
• Do not put flammable products or items that are wet
with flammable products, and/or fusible objects (made
of plastic or aluminium) in, near or on the appliance.
There is a risk of explosion or fire.
• Always use a correctly installed shockproof socket.
• When you connect electrical appliances to mains sock-
ets, do not let cables touch or come near the hot appli-
ance door.
• Set the cooking zones to "off" after each use.
• Do not use multi-way plugs, connectors and extension
cables. There is a risk of fire.
• Do not use the cooking zones with empty cookware or
without cookware
• Make sure not to squash or cause damage to the mains
plug (if applicable) and cable behind the appliance.
• Do not let cookware boil dry. This can cause damage to
the cookware and hob surface.
• Make sure that the mains connection is accessible after
the installation.
• If an object or cookware falls on the hob surface, the
surface can be damaged.
• Do not pull the mains cable to disconnect the appli-
ance. Always pull the mains plug (if applicable).
• Do not put hot cookware near to the control panel be-
cause the heat can cause a damage to the appliance.
• Do not replace or change the mains cable. Contact the
service centre.
• Be careful when you remove or install the accessories
to prevent damage to the appliance enamel.
• Cookware made of cast iron, cast aluminium or with
damaged bottoms can scratch the hob surface if you
move them on the surface.
• Discoloration of the enamel has no effect on the per-
formance of the appliance.
• To prevent damage or discoloration to the enamel:
– do not put any objects directly on the appliance
floor and do not cover it with aluminium foil;
Use
• Only use the appliance for domestic cooking tasks. Do
not use the appliance for commercial and industrial
use. This is to prevent physical injury to persons or
prevent damage to property.
• Always monitor the appliance during operation.
• Always stay away from the appliance when you open
the door while the appliance is in operation. Hot steam
can release. There is a risk of burns.
– do not put hot water directly into the appliance;
– do not keep moist dishes and food in the appliance
after you finish the cooking.
• Do not use this appliance if it is in contact with water.
Do not operate the appliance with wet hands.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or storage
surface.
• The cooking surface of the appliance becomes hot dur-
ing use. There is a risk of burns. Do not put metallic
objects, for example cutlery or saucepans lids, on the
surface, as they can become hot.
• Do not put flammable materials in the compartment be-
low the oven. Keep there only heat-resistant accesso-
ries (if applicable).
• Do not cover oven steam outlets. They are at the rear
side of the top surface (if applicable).
• The interior of the appliance becomes hot during use.
There is a risk of burns. Use gloves when you insert or
remove the accessories or pots.
• Do not put anything on the hob that is liable to melt.
• If there is a crack on the surface, disconnect the power
supply. There is a risk of electric shock.
• The appliance and its accessible parts become hot dur-
ing use. Take care to avoid touching the heating ele-
ments. Young children must be kept away unless con-
tinuously supervised.
• Do not put heat-conducting materials (e.g. thin metal
mesh or metal-plated heat conductors) under the cook-
ware. Excessive heat reflection can damage the cooking
surface.
• Do not use the appliance during a power cut.
3
• Bulb lamps used in this appliance are special lamps
selected for household appliances use only. They can-
not be used for the full or partial illumination of a
household room.
Care and cleaning
• Before maintenance, make sure that the appliance is
cold. There is a risk of burns. There is a risk that the
glass panels can break.
• If it becomes necessary to replace the lamp use one of
the same power and specifically designed for house-
hold appliances only.
• Disconnect the appliance from the power supply before
the replacement of the oven lamp. There is the risk of
electrical shock. Cool down the appliance. There is a
risk of burns.
• Keep the appliance clean at all times. A build-up of fats
or other foodstuff can result in a fire.
• Regular cleaning prevents the surface material from de-
teriorating.
• For your personal safety and the safety of your proper-
ty, only clean the appliance with water and soap. Do
not use flammable products or products that can cause
corrosion.
• Do not clean catalytic enamel.
Service centre
• Only an approved engineer can repair or work on the
appliance. Contact an approved service centre.
• Do not clean the appliance with steam cleaners, high-
pressure cleaners, sharp objects, abrasive cleaning
agents, abrasive sponges and stain removers.
• If you use an oven spray, follow the instructions from
the manufacturer. Do not spray anything on the heating
elements and the thermostat sensor (if applicable).
• Do not clean the glass door with abrasive cleaning
agents or metal scraper. Heat resistant surface of the
inner glass can break and shatter.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or damage:
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
• When the door glass panels are damaged they become
weak and can break. You must replace them. Contact
the service centre.
– Discard the door catch. This prevents children or
small animals from being closed inside of the appli-
ance. There is a risk of suffocation.
• Be careful when you remove the door from the appli-
ance. The door is heavy.
4
Product description
Control panel and hob
Air vents for cooling fan
Heating element
General overview
1
2
3
4
5
6
7
8
1
2
3
Rating plate
8
7
3
2
1
Oven lamp
4
5
Fan and heating element
Shelf positions of the main oven
Shelf positions of the top oven
5
5
6
4
3
2
1
Control panel
1
2
3
4
1
6
5
Knobs for the hob
Knob for the main oven
Main oven indicator
Oven power indicator
1
2
3
4
5
6
Knob for the top oven and grill
Electronic programmer
5
Cooking surface layout
1
2
145
Single cooking zone 1200 W
Single cooking zone 1800 W
Single cooking zone 1200 W
Residual heat indicator
180
1
2
3
4
5
mm
mm
180
145
Single cooking zone 1800 W
mm
mm
5
4
3
To put in the deep roasting pan.
Accessories
• Oven shelf
• Deep grill roasting pan
For cookware, cake tins, roasts.
To bake and roast or as pan to collect fat.
• The roasting pan grid
Before first use
When you connect the appliance to the electrical supply or
in case of a power cut, the Time function indicator flashes
automatically.
To set the current time use " + " or " - " button.
After approximately 5 seconds, the flashing stops and the
display shows the time of day set.
Warning! Refer to "Safety information" chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Caution! Do not use abrasive cleaning agents! This
can damage the surface. Refer to chapter "Care and
Cleaning".
For time change you must not set an automatic
function (Duration
or End
) at the same
time.
Setting the time
Preheating
The oven only operates after time set.
Set an oven function and maximum temperature and run
an empty oven for 45 minutes, to burn off any residue
from the cavity surface. Accessories can become hotter
than in normal use. During this period an odour can be
emitted. This is normal. Make sure the room is well venti-
lated.
Preheat the two ovens. Heat up one oven at a time.
6
Hob - Daily use
1. Turn the control knob to a necessary heat setting.
Warning! Refer to "Safety information" chapter.
2. To complete the cooking process, turn the control
knob to the “0” position.
Heat settings
Residual heat indicator
The residual heat indicator comes on when a cooking
zone is hot.
Control knob
0
Function
Off position
Heat settings
Warning! Risk of burns from residual heat!
1-6
(1 = lowest heat setting; 6= high-
est heat setting)
Hob - Helpful hints and tips
Warning! Refer to "Safety information" chapter.
Cookware
• The bottom of pans and cooking zones must
have the same dimension.
Examples of cooking applications
• The bottom of the cookware must be as thick and
flat as possible.
• Cookware made of enamelled steel and with alu-
minium or copper bottoms can cause discolora-
tion on glass ceramic surface.
Heat set-
ting:
Use to:
1
2
3
4
5
6
Keeping warm
Gentle simmering
Simmering
Energy saving
• If possible, always put the lids on the cookware.
• Put cookware on a cooking zone before you start
it.
• Stop the cooking zones before the end of the
cooking time to use residual heat.
Frying / browning
Bringing to the boil
Bringing to the boil / quick frying / deep-
frying
Hob - Care and cleaning
for the glass . Put the scraper on the glass surface
at an acute angle and move the blade on the sur-
face .
– Remove after the appliance is sufficiently
cool:limescale rings , water rings, fat stains, shi-
ny metallic discolorations. Use a special cleaning
agent for glass ceramic or stainless steel.
Warning! Refer to "Safety information" chapter.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the glass ceramic have
no effect on how the appliance operates.
To remove the dirt:
2. Clean the appliance with a moist cloth and some de-
tergent.
3. At the end rub the appliance dry with a clean cloth.
1. – Remove immediately:melted plastic, plastic foil,
and food with sugar. If not, the dirt can cause
damage to the appliance. Use a special scraper
7
Oven - Daily use
Activating and deactivating the main oven
Warning! Refer to "Safety information" chapter.
1. Turn the knob for the main oven functions to an oven
function.
Cooling fan
When the appliance operates, the cooling fan switches on
automatically to keep the surfaces of the appliance cool. If
you switch off the appliance, the cooling fan continues to
operate until the appliance cools down.
The oven power indicator comes on while the appli-
ance operates.
The main oven indicator comes on while the temper-
ature in the appliance increases.
Activating and deactivating the top oven
1. Turn the knob for the top oven and grill to an oven
function.
2. To deactivate the appliance, turn the knob for the
main oven functions and the knob for the main oven
temperature to the Off position.
The oven power indicator comes on while the appli-
ance operates.
2. To deactivate the appliance, turn the knob for the top
oven and grill to the Off position.
The main oven indicator switches to OFF, when the
set temperature will be reached.
Top oven functions
Oven function
OFF position
Application
The appliance is OFF.
Oven lamp
To light up the oven interior.
Conventional Cook-
100-250
Particularly suitable for cooking larger quantities of food.
ing
To grill flat food items in small quantities in the middle of the shelf. To make
toasts.
Single Circut Grill
To grill food items in medium quantities in the middle of the shelf. To make
toasts.
Dual Circuit Grill
Full Grill
The full grill element is on. To grill flat food items in large quantities. To make
toasts.
Main oven functions
Oven function
Application
OFF position
The appliance is OFF.
Oven lamp
Lights up without any cooking function.
Defrost
Thaws frozen food. The temperature control knob must be on off position
The fan function particularly suitable for cooking larger quantities of food.
100-250
Thermaflow
8
Oven - Clock functions
Electronic programmer
Function Indicators
Time display
1
2
3
4
5
6
2
Function Indicators
Button "+"
1
3
Selector Button
Button "-"
6
5
4
Clock function
Application
Time of day
Shows the time. To set, change or check the time.
Minute minder
To set a countdown time.
A signal sounds, after the time period is completed.
This function has no effect on the operation of the oven.
Duration
End
To set how long the oven has to be in operation.
To set the switch-off time for an oven function.
2.
To set the time for Minute minder
or End , use "+" or "-" button.
The related function indicator comes on.
When the time period is completed, the function in-
dicator flashes and an acoustic signal sounds for 2
minutes.
, Duration
Duration
and End
can be used at the same
time, if the oven is to be switched on and off auto-
matically later. In this case first set Duration , then
End
.
Setting the clock functions
With the functions Duration
and End
the
oven switches off automatically.
3. Push any button to stop the signal.
Cancelling the clock functions
1. Push the Selection button again and again until nec-
essary function indicator flashes.
2. Push and hold button "- ".
1. Push the Selection button again and again until nec-
essary function indicator flashes.
After some seconds the clock function goes out.
Oven - Using the accessories
Grilling set
Warning! Refer to "Safety information" chapter.
The grilling set includes the roasting pan grid and the
deep roasting pan. You can use the roasting pan grid on
the two sides.
9
Put the deep roasting pan in the oven at the necessary lev-
el.
Warning! Risk of burns when removing the
accessories from a hot oven.
You can use the grilling
set to roast larger pieces
You can use the grilling
set to grill flat dishes in
of meat or poultry on one large quantities and to
level:
toast:
Put the roasting pan grid
inside the deep roasting
Put the roasting pan grid
inside the deep roasting
pan so that the supports of pan so that the supports of
the oven shelf point up-
wards.
the oven shelf point down-
wards.
Oven - Helpful hints and tips
(temperature, cooking times) and shelf levels to the
values in the tables.
• With longer baking times, the oven can be switched off
about 10 minutes before the end of baking time, to use
the residual heat.
Warning! Refer to "Safety information" chapter.
The temperature and baking times in the tables are
guidelines only. They depend on the recipes, quality
and quantity of the ingredients used.
Caution! Use a Deep grill roasting pan for very
moist cakes. Fruit juices can cause permanent
stains on the enamel.
When you use frozen food, the trays in the oven can twist
during baking. When the trays get cold again, the distor-
tion will be gone.
How to use the Baking Tables
Top oven
• We recommend to use the lower temperature the first
time.
• If you cannot find the settings for a special recipe, look
for the one that is almost the same.
The top oven is the smaller of the two ovens. It has 3 shelf
levels. Use is to cook smaller quantities of food. It gives
especially good results when used to cook fruitcakes,
sweets and savoury flants or quiche.
• Baking time can be extended by 10-15 minutes, if you
bake cakes on more than one level.
• Cakes and pastries at different heights do not always
brown equally at first. If this occurs, do not change the
temperature setting. The differences equalize during the
baking procedure.
Main oven
The main oven is particularly suitable for cooking larger
quantities of food.
Baking
General instructions
• Your new oven may bake or roast differently to the ap-
pliance you had before. Adapt your usual settings
10
Tips on baking
Baking results
Possible cause
Incorrect oven level
Remedy
The cake is not browned
sufficiently below
Put the cake on a lower oven level
The cake sinks (becomes
soggy, lumpy, streaky)
Oven temperature too high
Baking time is too short
Use a lower setting
The cake sinks (becomes
soggy, lumpy, streaky)
Set a longer baking time
Do not set higher temperatures to decrease baking
times
The cake sinks (becomes
soggy, lumpy, streaky)
Too much liquid in the mixture
Use less liquid. Look at the mixing times, specially
when you use mixing machines
Cake is too dry
Cake is too dry
Oven temperature too low
Baking time too long
Set a higher oven temperature
Set a shorter baking time
Cake does not brown
equally
Oven temperature too high and
baking time too short
Set a lower oven temperature and a longer baking
time
Cake does not brown
equally
No equal mixture
Put the mixture equally on the baking tray
Cake does not cook in the
baking time set
Temperature too low
Use a slightly higher oven temperature setting
Top Oven
Shelf Positions are not critical but ensure that oven
shelves are evenly spaced when more than one is
used (e.g. shelf positions 1 and 3)
Baking
Temperature
[°C]
Approx Cook Time
(mins)
Food
Shelf Position
Biscuits
Bread
2
2
2
2
2
2
2
2
2
2
170 - 190
200 - 220
200 - 220
160 - 180
160 - 175
160 -170
140 - 150
140 - 150
140 - 150
90 - 100
10 - 20
30 - 35
10 -15
Bread rolls/buns
Cakes: Small & Queen
Cakes: Sponges
18 - 25
20 - 30
18 - 25
75 - 90
120 - 150
80 - 90
150 - 180
Cakes: Victoria Samdwich
Cakes: Madeira
Cakes: Rich Fruit
Cakes: Gingerbread
Cakes: Meringues
11
Temperature
[°C]
Approx Cook Time
(mins)
Food
Shelf Position
Cakes: Flapjack
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
160 - 170
130 - 150
170 - 180
160 -170
160 - 180
25 -30
45 - 60
50 - 60
150 - 180
80 - 90
Cakes: Shortbread
Cakes: Apple Pie
Casseroles: Beef/Lamb
Casseroles: Chicken
Convenience Foods
Fish
Follow manufacturer`s instructions
170 - 190
190 - 200
190 - 200
150 - 170
170 - 180
180 - 190
180 - 190
210 - 220
190 - 200
190 - 210
20 - 30
20 - 30
30 - 50
90 -120
40 -50
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta Lasagne etc.
Pastry: Choux
30 - 40
30 - 40
30 - 40
15 - 20
25 - 35
Pastry: Eclairs, Profiteroles
Pastry: Flaky/Puff Pies
Shortcrusts: Mince Pies
Shortcrusts: Meat Pies
Shortcrusts: Quiche, Tarts,
Flans
2
180 - 200
25 - 50
Scones
3
2
2
220 - 230
190 - 200
170 - 180
8 - 12
30 - 40
20 - 30
Shepard`s Pie
Souffles
Vegetables: Baked Jacket
Potatos
2
180 - 190
60 - 90
Vegetables: Roast Potatos
Yorkshire Pudding Large
2
2
180 - 190
220 - 210
60 - 90
25 - 40
Yorkshire Pudding Individ-
ual
2
2
210 - 220
15 - 25
Roasting Meat, Poultry
See roasting chart
Main Oven
Shelf Positions are not critical but ensure that oven
shelves are evenly spaced when more than one is
used (e.g. shelf positions 1 and 3)
12
Baking
Temperature
[°C]
Approx Cook Time
(mins)
Food
Shelf Position
Biscuits
Bread
180 - 190
190 - 210
150 - 170
160 - 170
140 - 160
130 - 140
130 - 140
160 - 170
130 - 150
160 - 180
170 - 180
140 - 160
180 - 190
180 - 190
180 - 190
10 - 20
30 - 35
18 - 25
20 - 25
60 - 80
120 - 150
180 - 270
50 - 60
45 - 60
30 - 40
30 - 50
60 - 90
30 - 40
25 - 35
30 -40
1 / 3
2
1 / 3
3
Cakes: Small & Queen
Cakes: Sponges
Cakes: Madeira
Cakes: Rich Fruit
Cakes: Christmas
Cakes: Apple Pie
- Shortbread
3
3
3
3
1 / 3
3
Fish
Fruit Pies, Crumbles
Milk Puddings
Pastry: Choux
Pastry: Shortcrust
Pastry: Flaky
3
3
3
3
3
Pastry: Puff
Follow manufacturer`s instructions. Reduce the tempera-
ture for Fan oven by 20°C
3
Plate Tarts
180 - 190
170 - 180
210 - 230
160 - 180
25 - 45
25 - 45
3
3
Quiches/Flans
Scones
8 - 12
1 / 3
2
Roasting: Meat, Poultry
see Roasting Chart
• Roast lean meats in a roasting tin with a lid. This well
keep the meat more succulent.
• All types of meat, that can be browned or have crack-
ling, can be roasted in the roasting tin without the lid.
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the
instructions of the manufacturer).
• Large roasting joints can be roasted directly in the
deep roasting pan or on the oven shelf above the deep
roasting pan. (If present)
13
Thermaflow or Conventional Cooking (if available)
Roasting
Meat
Temperature [°C]
Cooking Time
Beef/Beef boned
20-35 minutes per 0.5 kb (1 lb) and 20-30
minutes over
170 - 190
170 - 190
170 - 190
180 - 200
Mutton/Lamb
Pork/Veal/Ham
Chicken
20-35 minutes per 0.5 kb (1 lb) and 25-35
minutes over
30-40 minutes per 0.5 kb (1 lb) and 30-40
minutes over
20-25 minutes per 0.5 kb (1 lb) and 20 mi-
nutes over
Turkey/Goose
15-20 minutes per 0.5 kg (1 lb) up to 3.5
kg (7 lb) then 10 minutes per 0.5 kg (1 lb)
over 3.5 kg (7 lb)
170 - 190
Duck
25-35 minutes per 0.5 kb (1 lb) and 25-30
minutes over
180 - 200
170 -190
170 - 190
Pheasant
Rabbit
35-40 minutes per 0.5 kb (1 lb) and 35-40
minutes over
20 minutes per 0.5 kb (1 lb) and 20mi-
nutes over
Grilling
• Set the grilling set in the shelf level as recommended
in the grilling table.
• Grill only flat pieces of meat or fish.
Always use the grilling function with maximum tempera-
ture setting
Important! Always grill with the oven door closed
Top Oven - Dual Circuit Grill
Always pre-heat the empty oven with the grill func-
tions for 5 minutes.
Adjust shelf position and grilling set to suit different
thicknesses of food.
Grilling
Food
Shelf Position
Grill Time (min)
5 - 6
Bacon Rashers
3
3
Beefburgers
10 - 20
20 - 40
15 - 25
20 - 25
10 - 12
4 - 6
Chicken Joints
2
Chops - Lamb
2 - 3
2 - 3
2
Chops - Pork
Fish - Whole/Trout/Makarel
Fillets - Plaice/Cod
Kebabs
2
2 - 3
12 - 18
14
Food
Shelf Position
Grill Time (min)
6 - 10
Kidneys - Lamb/Pig
Sausages
2 - 3
3
3
3
3
3
20 - 30
4 - 6
Steaks: Rare
Steaks: Medium
Steaks: Well Done
Toasted Sandwiches
6 - 8
12 - 15
3- 4
Defrosting
Information on acrylamides
• Put the food out of the packaging and set it on a plate
on the oven shelf.
• Do not cover with a plate or bowl. This can extend the
time to defrost very much.
• Put the oven shelf in the first shelf level from the bot-
tom.
Important! According to the newest scientific knowledge, if
you brown food (specially the one which contains starch),
acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown
food too much.
Oven - Care and cleaning
To support this self-cleaning process heat the oven
without any food regularly:
• Turn the oven light on.
• Remove accessories from the oven.
• Set the Conventional Cooking function.
• Set the oven temperature to 250 °C and let oven oper-
ate for 1 hour.
Warning! Refer to "Safety information" chapter.
• Clean the front of the appliance with a soft cloth with
warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can re-
move dirt more easily and it does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with warm
water and cleaning agent) after each use and let them
dry.
• If you have nonstick accessories, do not clean them
using an aggressive agents, sharp edged objects or
dishwasher. It can destroy nonstick coating!
• Clean the oven cavity with a soft and damp sponge.
Warning! Do not attempt to clean catalytic surface
with oven sprays, abrasive cleaners, soap or other
cleaning agents. This will damage the catalytic surface.
Discolouration of the catalytic surface has no effect
on catalytic properties.
Stainless steel or aluminium appliances:
Clean the oven door with a wet sponge only. Dry it
with a soft cloth.
Do not use steel wool, acids or abrasive materials as they
can damage the oven surface. Clean the oven control pan-
el with the same precautions
Oven Ceiling
You can fold down the heating element on the oven ceil-
ing to clean the oven ceiling easily.
Folding down the heating element
1. Remove the shelf support rails.
2. Hold the heating element with the two hands at the
front
3. Pull it forwards against the spring pressure and out
along the support on both sides.
Catalytic walls (selected models only)
The walls with a catalytic coating are self-cleaning. They
absorb fat which collects on walls while the oven oper-
ates.
4. The heating element folds down.
15
The oven ceiling is ready to clean.
1
2
1
To replace the glass obey the procedure in opposite
sequence.
Installing the heating element
1. Install the heating element in opposite sequence.
Cleaning the oven door
The door glass on your product can be different in
type and shape from what you see in diagrams. The
number of glasses can be different.
Important! Install the heating element correctly on the two
sides above the support on the inner wall of the oven.
Removing the glass:
2. Insert shelf support rails.
1. Push the door trim at one side to remove it. Refer to
the picture.
2. Pull up the trim.
Cleaning the top oven glass panels
The door glass on your product can be different in
type and shape from what you see in diagrams. The
number of glasses can be different.
3. Remove the glass panels.
Removing the glass:
1. Open the door.
A
2. Push the door trim at both sides to release the clips.
Refer to the picture.
3. Remove the glass panels.
2
1
16
Replacing the oven lamp
1. You can find the lamp glass cover at the back of the
To replace the glass panels obey the procedure in
opposite sequence. Before you lower the trim attach
the A trim part to the door. Refer to picture.
cavity.
Turn the lamp glass cover counterclockwise to re-
move it.
Oven lamp
Warning! There is a danger of electrical shock!
2. Clean the glass cover.
3. Replace the oven lamp with applicable 300°C heat-
resistant oven lamp.
Before you change the oven lamp:
• Switch off the oven.
Important! Use the same oven lamp type.
4. Install the glass cover.
• Remove the fuses in the fuse box or switch off the cir-
cuit breaker.
Put a cloth on the bottom of the oven for protection
of the oven light and glass cover.
What to do if…
Warning! Refer to "Safety information" chapter.
Problem
Possible cause
Remedy
Set the heat setting
The hob does not operate
The oven does not heat up
The oven does not heat up
The oven does not heat up
The oven does not heat up
The heat setting is not set
The oven is not switched on
The clock is not set
Switch on the oven
Set the clock
The necessary settings are not set
The fuse in the fuse box is released
Control the settings
Control the fuse. If the fuse is re-
leased more than one time, refer to a
qualified electrician.
The oven lamp does not operate
The oven lamp is defective
Replace the oven lamp
Steam and condensation settle on the You left the dish in the oven for too
Do not leave the dishes in the oven
for longer than 15-20 minutes after
the cooking process ends
food and in the oven cavity
long
The display shows “12.00”
A power cut
Reset the clock
The residual heat indicator does not
come on
The cooking zone is not hot because If the cooking zone must be hot,
it operated only for a short time.
speak to the Service Centre.
If you cannot find a solution to the problem yourself, con-
tact your dealer or the service centre.
The necessary data for the service centre is on the rating
plate. The rating plate is on the front frame of the oven
cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
.........................................
.........................................
Product number (PNC)
Serial number (S.N.)
17
Installation
Warning! Refer to "Safety information" chapter.
Technical Data
Dimensions
Height
900 mm
596 mm
600 mm
37 l
Width
Depth
The anti-tilt protection
Top oven capacity
Main oven capacity
Caution! You must install the anti-tilt protection (A
+B). If you do not install it the appliance can tilt.
Before you install anti-tilt protection, adjust the appliance
to the correct height.
74 l
Location of the appliance
You can install your freestanding appliance with cabinets
on one or two sides and in the corner.
The anti-tilt protection has two parts (A+B). You can find
the anti-tilt protection (B) on right or left side of the rear
wall of the appliance (See fig. 1). You must install the an-
ti-tilt protection (A) on the wall. The distance of the hole of
the anti-tilt protection (A) from the floor is about 816 mm.
Make sure you install the anti-tilt protection (A) at the cor-
rect height. Screw it into the solid material or use applica-
ble reinforcement.
B
Check that the anti-tilt protection projects minimum 20
mm into the hole in the back of the appliance (B) when
you push the appliance (See fig. 2). If the space between
the bench cupboards is greater than the width of the appli-
ance, you must adjust the side measurement to centre the
appliance. Make sure that the surface behind the appli-
ance is smooth.
A
A
Minimum distances
Dimension
mm
2
A
B
685
Levelling
Use small feet on the bottom of appliance to set same lev-
el of cooker top surface with other surfaces
18
When you refit the mains terminal cover, make sure that
the lower tabs are located inside the bottom edge of the
aperture, before you fix the two screws into the top edge of
the mains terminal cover.
1
60 mm
A
50 mm
2
B
Make sure that the cover is securely fastened.
To open the cover of terminal board obey the proce-
dure in opposite sequence.
Terminal board
Make sure that the links are fitted as shown.
Electrical installation
Warning! Only a qualified and competent person
must do the electrical installation.
The manufacturer is not responsible if you do not
follow safety precautions from the chapter "Safety
information".
L
L
N
N
N
This appliance is supplied without a main plug or a main
cable.
Covering terminal board
The recommended cross-section area is six square milli-
metres (6 mm²).
Do not remove blanking plates.
Environment concerns
your local council, your household waste disposal service
or the shop where you purchased the product.
The symbol
on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it should be taken to the
appropriate collection point for the recycling of electrical
and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential
negative consequences for the environment and human
health, which could otherwise be caused by inappropriate
waste handling of this product. For more detailed
information about recycling of this product, please contact
Warning! Refer to "Safety information" chapter.
Packaging material
The packaging material is environmentally-friendly
and recyclable. Plastic parts are marked with international
abbreviations such as PE, PS, etc. Dispose of the packag-
ing material in the containers provided for this purpose at
your local waste management facility.
19
GREAT BRITAIN & IRELAND - Guarantee/Customer Service
GB
IE
Service and Spare Parts.Please contact your local Service
Standard guarantee conditions: We, Electrolux, undertake
that if within 12 months of the date of the purchase this
Electrolux appliance or any part thereof is proved to be
defective by reason only of faulty workmanship or materi-
als, we will, at our option repair or replace the same FREE
OF CHARGE for labour, materials or carriage on condition
that:
• Appliance has been correctly installed and used only
on the electricity supply stated on the rating plate.
• Appliance has been used for normal domestic purpo-
ses only, in accordance with manufacturer's instruc-
tions.
• Appliance hasn't been serviced, maintained, repaired,
taken apart or tampered with by person not authorised
by us.
• Electrolux Service Force Centre must undertake all
service work under this guarantee
• Any appliance or defective part replaced shall become
the Company's property.
• This guarantee is in addition to your statutory and oth-
er legal rights.
Force Centre: 08445 616 616(Call will be routed to Serv-
ice Force Centre covering your postcode area). For ad-
dress of local Service Force Centre and further informa-
out an engineer, please ensure you have read the details
under the heading "What to do if...". When you contact the
Service Force Centre you will need to give the following
details: Your name, address and postcode, your telephone
number, clear concise details of the fault, model and serial
number of the appliance (found on the rating plate), the
purchase date. Please note a valid purchase receipt or
guarantee documentation is required for in guarantee
service calls.
Customer Care.Please contact our Customer Care Depart-
ment: Electrolux Major Appliances, Addington Way, Lu-
ton, Bedfordshire, LU4 9QQ or visit our website at
Customer
Care Depart-
ment,
Tel: (Calls may be recorded for train-
ing purposes)
Exclusions
Electrolux
08445 613 613
• Damage, calls resulting from transport, improper use,
neglect, light bulbs, removable parts of glass, plastic.
AEG-Electro- 08445 611 611
lux
• Costs for calls to put right appliance which is improp-
erly installed, calls to appliances outside United King-
dom.
Zanussi-Elec- 08445 612 612
trolux
• Appliances found to be in use within a commercial en-
vironment, plus those which are subject to rental
agreements.
• Products of Electrolux manufacturer that are not marke-
ted by Electrolux
For Customer Service in The Republic of Ireland please
contact us at the address below:
Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Re-
public of Ireland
Tel: +353 (0)1 4090751, Email: [email protected]
GB
European Guarantee: This appliance is guaranteed
production of a valid purchase document issued by the
seller of the appliance.
• The appliance guarantee is for the same period and to
the same extent for labour and parts as exists in your
new country of residence for this particular model or
range of appliances.
• The appliance guarantee is personal to the original
purchaser of the appliance and cannot be transferred to
another user.
by Electrolux in each of the countries listed at the back of
this user manual, for the period specified in the appliance
guarantee or otherwise by law. If you move from one of
these countries to another of the countries listed, the ap-
pliance guarantee will move with you subject to the fol-
lowing qualifications:-
• The appliance guarantee starts from the date you first
purchased the appliance which will be evidenced by
20
• The appliance is installed and used in accordance with
instructions issued by Electrolux and is only used
within the home, i.e. is not used for commercial purpo-
ses.
• The appliance is installed in accordance with all rele-
vant regulations in force within your new country of
residence.
The provisions of this European Guarantee do not affect
any of the rights granted to you by law.
Albania
+35 5 4 261 450
++32-2-7162444
Rr. Pjeter Bogdani Nr. 7 Tirane
Raketstraat 40, 1130 Brussel/Bruxelles
Budějovická 3, Praha 4, 140 21
Strevelinsvej 38-40, 7000 Fredericia
Fürther Str. 246, 90429 Nürnberg
Belgique/België/Belgien
Česká republika
Danmark
+420 261 302 261
+45 70 11 74 00
Deutschland
Eesti
+49 180 32 26 622
+37 2 66 50 030
+34 902 11 63 88
Pärnu mnt. 153, 11624 Tallinn
España
Carretera M-300, Km. 29,900 Alcalá de Henares
Madrid
France
08 44 62 26 53
Great Britain
Hellas
+44 8445 616 616
+30 23 10 56 19 70
+385 1 63 23 338
+353 1 40 90 753
+39 (0) 434 558500
+371 67313626
+370 5 278 06 03
+352 42 431 301
Addington Way, Luton, Bedfordshire LU4 9QQ
4, Limnou Str., 54627 Thessaloniki
Slavonska avenija 3, 10000 Zagreb
Long Mile Road Dublin 12
Hrvatska
Ireland
Italia
C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Kr. Barona iela 130/2, LV-1012, Riga
Ozo 10a, LT-08200 Vilnius
Rue de Bitbourg, 7, L-1273 Hamm
Latvija
Lietuva
Luxembourg
Magyarország
+36 1 252 1773
H-1142 Budapest XIV, Erzsébet kirá-
lyné útja 87
Nederland
Norge
+31 17 24 68 300
+47 81 5 30 222
Vennootsweg 1, 2404 CG - Alphen aan den Rijn
Risløkkvn. 2 , 0508 Oslo
Österreich
Polska
Portugal
+43 18 66 400
Herziggasse 9, 1230 Wien
+48 22 43 47 300
+35 12 14 40 39 39
ul. Kolejowa 5/7, Warszawa
Quinta da Fonte - Edificio Gonçalves Zarco - Q
35 -2774-518 Paço de Arcos
Romania
+40 21 451 20 30
Str. Garii Progresului 2, S4, 040671
RO
Schweiz - Suisse - Svizzera
+41 62 88 99 111
Industriestrasse 10, CH-5506 Mägenwil
Slovenija
+38 61 24 25 731
Gerbičeva ulica 110, 1000 Ljubljana
21
Slovensko
+421 2 32 14 13 34-5
Electrolux Slovakia s.r.o., Electrolux Domáce
spotrebiče SK, Galvaniho 17/B, 821 04 Brati-
slava
Suomi
Sverige
+46 (0)771 76 76 76
Electrolux Service, S:t Göransgatan 143, S-105
45 Stockholm
Türkiye
Россия
Україна
+90 21 22 93 10 25
8-800-200-3589
Tarlabaşı caddesi no : 35 Taksim İs-
tanbul
129090 Москва, Олимпийский
проспект, 16, БЦ "Олимпик"
+380 44 586 20 60
04074 Київ, вул.Автозаводська, 2а,
БЦ "Алкон"
22
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