Wibur Curtis Company Coffeemaker CAFE 1DB CAFE 2DB CAFE 3DB CAFE AP CAFE 2DBS CAFE 0PP User Manual

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WILBU RC U RTIS.COM  
WILBUR CURTIS COMPANY, INC.  
SERVICE MANUAL - CAFE POUROVER  
SETUP STEPS  
MODELSINCLUDED  
CAFE 1DB  
CAUTION - This brewer is shipped with the thermostat turned ON. DO NOT plug in the power cord  
untiltheheatingtankhasfilledwithwater(seestep4,below);damagetotheheatingelementor  
thermostatwillresult.  
CAFE 2DB  
CAFE 3DB  
CAFE AP  
CAFE 2DBS  
CAFE 0PP  
1. Placement of brewer should be on a solid,  
BREWCONE  
level counter top, near a 120 VAC outlet  
rated at 20 amps.  
2. Place an empty glass decanter on the  
warmer deck, under the sprayhead.  
3. Insert an empty brewcone into the brew  
rails unit (fig. 1.).  
4. Pour water into the pour hole on top of  
brewer. When water starts to come from  
the brewcone, the tank is full. Stop  
pouring.  
SPRAYHEAD  
GUIDE RAILS  
CAUTION: Please  
use this setup  
procedure before attempting to  
use this brewer. Failure to  
follow the instructions can  
result in injury or the voiding of  
the warranty.  
Figure 1. Sprayhead and brewcone rails.  
5. Plug power cord into a 120V electrical  
outlet (reference ladder diagrams on page 3).  
6. Allow the brewer to heat up to it’s full temperature, indicated by Ready to Brew light.  
This takes about 15 to 25 minutes the first time the coffee brewer  
is plugged in. Slight dripping from the brewcone is normal as the  
tank heats up. The unit is ready for brewing.  
BREWING INSTRUCTIONS  
WARNING: To  
avoid scalding,  
allow brewcone  
to drain before  
removing.  
1. Pour ground coffee evenly into filter and insert into brewer.  
2. Slide brew cone into guide rails (fig. 1.). Place clean decanter  
on warmer plate (use airpot when brewing with Café AP).  
Figure 2. Pour ground  
coffeeintofilter.  
3. Take another decanter and pour water into the hole on the top  
cover (fig. 3.). Brewing will take about three minutes.  
4. Switch on the warmer plates to keep the coffee at serving  
temperature.  
NOTE: You should have at least two decanters for brewing coffee.  
One for pouring water, the other to brew coffee into. Airpot brewers  
will require a pitcher that holds 74 ounces (see figure 3).  
NOTE: Due to evaporation, water may be lost from the tank if brewer is  
leftonforlongperiodsoftimewithoutmakingcoffee.Whenthis occurs,  
pour in enough water to refill the heating tank before brewing.  
Figure 3. Pour cold  
water into pour hole.  
This appliance is designed for commercial use. Any servicing other than cleaning and  
maintenance should be performed by an authorized Wilbur Curtis service center.  
Do NOT immerse the unit in water or any other liquid  
C
To reduce the risk of fire or electric shock, do NOT open top panel. No user ser-  
viceable parts inside. Repair should be done only by authorized service personnel.  
ISO9001REGISTERED  
Keep hands and other items away from hot parts of unit during operation.  
Never clean with scouring powders or harsh implements.  
WILBUR CURTIS COMPANY  
Montebello, CA 90640  
FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO  
1
W W W.WILBURCURTIS.COM  
 
ELECTRICAL LADDERDIAGRAMS  
Brewer Model Café 1DB, 2DB, 2DBS, 3DB & AP (All 120VAC Units) Brewer Model Café 1DB, 2DB, 3DB & AP (All 208-240VAC Units)  
L1  
N
HI-LIMIT (220°F)  
120/240VAC 25A  
BREW LIGHT  
120V (GREEN) NEON  
HEATING TANK  
SEE TABLE FOR RATING  
BLK  
BLU #14  
YEL  
1
2
WHT #14  
200°F SET POINT  
WHT/YEL  
BLK #14  
A
WHT/YEL  
HEATING TANK  
TEMPERATURE  
SENSOR  
THERMOSTAT,  
TEMPERATURE  
120/220VAC  
BLK #14  
WHT #14  
WARMER SW  
120V NEON  
BOTTOM  
WARMER  
2
3
1
WHT  
WHT  
BLK  
WARMER ELEMENT  
100W, 120VAC  
B
C
D
BRN  
RED  
1
2
WARMER SW  
120V NEON  
TOP/FRONT  
WARMER  
2
3
1
WHT  
WHT  
BLK  
BLK  
WARMER ELEMENT  
100W, 120VAC  
1
2
WARMER SW  
120V NEON  
REAR  
WARMER  
2
3
1
WHT  
WHT  
WARMER ELEMENT  
100W, 120VAC  
RED STP  
1
2
RECEPTACLE  
125V 15A  
BLK  
WHT  
E
MAX. LOAD 2A  
LD-CAFE-10 rev Q  
Table1. MODEL&ELECTRICAL(All120VACUnits)  
HEATING  
MODEL  
CAFE0AP10  
CAFE1DB10  
CAFE2DB10  
CAFE2DBS10  
CAFE3DB10  
CAFE0PP10  
CAFE1DB20  
CAFE2DB20  
CAFE3DB20  
ELEMENT  
WC-917  
CIRCUIT VOLTS WATTS AMPS HERTZ WIRE PHASE  
A
120VAC  
120VAC  
120VAC  
120VAC  
120VAC  
120VAC  
120VAC  
120VAC  
120VAC  
1450W  
1550W  
1650W  
1650W  
1750W  
1450W  
1250W  
1350W  
1450W  
12.1A 50/60HZ 2W + G 1-PHASE  
12.9A 50/60HZ 2W + G 1-PHASE  
13.8A 50/60HZ 2W + G 1-PHASE  
13.8A 50/60HZ 2W + G 1-PHASE  
14.6A 50/60HZ 2W + G 1-PHASE  
12.1A 50/60HZ 2W + G 1-PHASE  
10.4A 50/60HZ 2W + G 1-PHASE  
11.3A 50/60HZ 2W + G 1-PHASE  
12.1A 50/60HZ 2W + G 1-PHASE  
WC- 917  
WC- 917  
WC- 917  
WC- 917  
WC- 917  
WC- 933  
WC- 933  
WC- 933  
A + B  
A + B + C  
A + B + C + E  
A + B + C + D  
A
A + B  
A + B + C  
A + B + C + D  
Table 2. MODEL & ELECTRICAL (All 208-240VAC Units) “Export Only”  
MODEL AND ELECTRICAL TABLE  
HEATING  
MODEL  
CIRCUIT  
VOLTS  
WATTS  
AMPS  
ELEMENT  
CAFE0AP30 WC-922  
CAFE1DB30 WC-922  
CAFE2DB30 WC-922  
CAFE3DB30 WC-922  
A
208 - 240VAC 2629 - 3500W 12.6 - 14.6A  
208 - 240VAC 2704 - 3600W 13.0 - 15.0A  
208 - 240VAC 2779 - 3700W 13.4 - 15.4A  
A + B  
A + B + C  
A + B + C + D 208 - 240VAC 2854 - 3800W 13.7 - 15.8A  
3
 
Product Warranty Information  
The Wilbur Curtis Company certifies that its products are free from defects in material and workmanship under normal use. The following limited  
warranties and conditions apply:  
3 Years, Parts and Labor, from Original Date of Purchase on digital control boards.  
2 Years, Parts, from Original Date of Purchase on all other electrical components, fittings and tubing.  
1 Year, Labor, from Original Date of Purchase on all electrical components, fittings and tubing.  
Additionally, the Wilbur Curtis Company warrants its Grinding Burrs for Forty (40) months from date of purchase or 40,000 pounds of coffee, whichever  
comes first. Stainless Steel components are warranted for two (2) years from date of purchase against leaking or pitting and replacement parts are  
warranted for ninety (90) days from date of purchase or for the remainder of the limited warranty period of the equipment in which the component is  
installed.  
All in-warranty service calls must have prior authorization. ForAuthorization, call the Technical Support Department at 1-800-995-0417. Effective date  
of this policy isApril 1, 2003.  
CONDITIONS & EXCEPTIONS  
The warranty covers original equipment at time of purchase only. The Wilbur Curtis Company, Inc., assumes no responsibility for substitute replacement  
parts installed on Curtis equipment that have not been purchased from the  
Wilbur Curtis Company, Inc. The Wilbur Curtis Company will not accept any responsibility if the following conditions are not met. The warranty does not  
cover and is void under the following circumstances:  
1) Improper operation of equipment: The equipment must be used for its designed and intended purpose and function.  
2) Improper installation of equipment: This equipment must be installed by a professional technician and must comply with all local electrical,  
mechanical and plumbing codes.  
3) Improper voltage: Equipment must be installed at the voltage stated on the serial plate supplied with this equipment.  
4) Improper water supply: This includes, but is not limited to, excessive or low water pressure, and inadequate or fluctuating water flow rate.  
5) Adjustments and cleaning: The resetting of safety thermostats and circuit breakers, programming and temperature adjustments are the  
responsibility of the equipment owner. The owner is responsible for proper cleaning and regular maintenance of this equipment.  
6) Damaged in transit: Equipment damaged in transit is the responsibility of the freight company and a claim should be made with the carrier.  
7) Abuse or neglect (including failure to periodically clean or remove lime accumulations): Manufacturer is not responsible for variation in  
equipment operation due to excessive lime or local water conditions. The equipment must be maintained according to the manufacturer’s  
recommendations.  
8) Replacement of items subject to normal use and wear: This shall include, but is not limited to, light bulbs, shear disks, “0” rings, gaskets,  
silicone tube, canister assemblies, whipper chambers and plates, mixing bowls, agitation assemblies and whipper propellers.  
9) Repairs and/or Replacements are subject to our decision that the workmanship or parts were faulty and the defects showed up under normal  
use. All labor shall be performed during regular working hours. Overtime charges are the responsibility of the owner. Charges incurred by delays,  
waiting time, or operating restrictions that hinder the service technician’s ability to perform service is the responsibility of the owner of the equip-  
ment. This includes institutional and correctional facilities. The Wilbur Curtis Company will allow up to 100 miles, round trip, per in-warranty  
service call.  
RETURN MERCHANDISEAUTHORIZATION: All claims under this warranty must be submitted to the Wilbur Curtis Company Technical Support  
Department prior to performing any repair work or return of this equipment to the factory. All returned equipment must be repackaged properly in  
the original carton. No units will be accepted if they are damaged in transit due to improper packaging. NO UNITS OR PARTS WILL BE AC-  
CEPTED WITHOUT A RETURN MERCHANDISE AUTHORIZATION (RMA). RMA NUMBER MUST BE MARKED ON THE CARTON OR  
SHIPPING LABEL. All in-warranty service calls must be performed by an authorized service agent. Call the Wilbur Curtis Technical Support  
Department to find an agent near you.  
WILBURCURTISCO., INC.  
6913 Acco St., Montebello, CA 90640-5403 USA  
Phone:800/421-6150  
Fax: 323-837-2410  
Technical Support Phone: 800/995-0417 (M-F 5:30A - 4:00P PST)  
FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO WWW.WILBURCURTIS.COM  
Printed in U.S.A. 9/06 F-3215-S Rev H  
4
9/27/6 . 8.7 . ecn 8539  
8/10/6 . 14.9 . ecn 8415  
7/31/6 ecn 8390 rev F  
5/5/5 ecn 7510 rev E  
 

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