COOKING
Professional Select Built-In Electric
27”/30”W. Single/Double Oven
Standard Features & Accessories
All Professional Select ovens include
• Overall capacity
o Heavy-duty handle
o Large, easy-to-read knobs and bezels
o Digital clock
• 100-minute timer
• Timed Bake feature
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Convection bake
Convection broil
Convection dehydrate
Convection defrost
o 27”W. models—4.2 cu. ft.
• 22-5/16”W. x 16-1/2”H. x 19-1/2"D.
o 30”W. models—4.7 cu. ft.
• 25-5/16”W. x 16-1/2”H. x 19-1/2”D.
o Conventional
• Bake
• Three-level broil
o High
•
AHAM* standard capacity (each oven)
o 27”W. models—3.6 cu. ft.
• 22-5/16”W. x 16-1/2”H. x 16-13/16"D.
o 30”W. models—4.1 cu. ft.
• 25-5/16”W. x 16-1/2”H. x 16-13/16”D.
Exclusive—largest, self-cleaning
convection oven(s) available
Exclusive—patent-pending Vari-Speed
Dual Flow™ convection system; 8-1/2”
diameter two-speed fan (largest in the
industry) works bi-directionally for
optimal airflow
o Set oven to begin cooking up to
24 hours
o Shuts off when cooking time is
complete
o Medium
o Low
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Self-clean setting with indicator light
High-density insulation contains heat
for maximum energy savings, even
during high-temperature self-cleaning
Three heavy-duty, porcelain-coated
racks/six rack positions (per oven)
Includes heavy-duty broiler pan and
tray for better broiling performance
Halogen lighting
High-performance cooking modes
o Convection (convection features in
top oven only on double ovens)
• TruConvec™ Convection Cooking
(Viking’s exclusive air circulation
system uses only a convection
element in the rear of the oven
with fan-forced air—no direct heat
from the top or bottom)
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Professional Select
Model numbers
VESO127—27”W. single oven
VEDO127—27”W. double oven
VESO130—30”W. single oven
VEDO130—30”W. double oven
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Exclusive—Rapid Ready™ system
provides super-fast preheating
10-pass broiler with heat reflector
directs heat directly into food for
quicker results
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*The AHAM Standard for measuring oven
capacity subtracts the door plug and
convection baffle dimension from the
total oven volume.
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Concealed 10-pass dual bake element
makes the oven cavity easy to clean
while providing precise temperature
control
Commercial-type styling and
performance
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Convection roast
Model Options
VESO127/130
Professional Select
Single Oven
VEDO127/130
Professional Select
Double Oven
FINISH DETAILS FOR SELECT MODELS
• Stainless Steel (SS)
• White (WH)
o Finishes designate door front(s).
Stainless steel control panel with
black knobs/switches.
• Black (BK)
o Finish designates door front(s). Black
control panel and knobs/switches.
o Finish designates door front(s). White
control panel and knobs/switches.
• Silver finished vertical/horizontal trim
and stainless steel handles (with
chrome-plated brackets)
• Brass Trim Option (BR)—nameplate,
knobs, buttons, window trim, door han-
dle/brackets, and knob bezels. Brass
components have a durable protective
coating for maintenance-free normal
use.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VESO130SS). If ordering optional brass trim, specify code at end (VESO130SSBR).
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COOKING
Professional Select & Premiere Built-In Electric
27”/30”W. Single/Double Oven
Dimensions & Specifications
Please see
%
Installation Notes
and Accessories for
important installation
information, including
TruGlide™ Full
PRODUCT DIMENSIONS & DOOR SWING
Extension Oven
Racks
.
ALL MODELS
VESO127/130
Professional Select
Single Oven
VEDO127/130
Professional Select
Double Oven
VESO5271/5301
Professional Premiere Professional Premiere
Single Oven Double Oven
VEDO5271/5301
Star-K Kosher
certification for use
on the Jewish
Sabbath or Jewish
holidays
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VESO
VEDO
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45-3/4” (116.2 cm)
27-1/4” (68.9 cm)
4
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25-9/16” (64.9 cm)
23-5/8” (60.0 cm)
20-1/2”
(52.1 cm)
VESO/VEDO
VESO127/5271
26-1/2” (67.3 cm)
28-3/4” (73.0 cm)
VEDO127/5271
26-1/2” (67.3 cm)
51-1/4” (130.2 cm)
VESO130/5301
29-1/2” (74.9 cm)
28-3/4” (73.0 cm)
VEDO130/5301
29-1/2” (74.9 cm)
51-1/4” (130.2 cm)
Overall width (A)
Overall height (from bottom)
Overall depth (from rear)
To edge of door
With door open
Interior (each oven)
Width
25-9/16” (64.9 cm)
45-3/4” (116.2 cm)
22-5/16” (56.7 cm)
22-5/16” (56.7 cm)
25-5/16” (64.3 cm)
25-5/16” (64.3 cm)
Height
16-1/2” (41.9 cm)
Depth (upper oven)
Approx. ship weight
16-13/16” (42.7 cm)
258 lbs. (117.6 kg)/
273 lbs. (123.8 kg)
384 lbs. (174.2 kg)/
409 lbs. (185.5 kg)
278 lbs. (126.1 kg)/
293 lbs. (132.9 kg)
424 lbs. (192.3kg)/
449 lbs. (203.7 kg)
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COOKING
Professional Select & Premiere Built-In Electric
27”/30”W. Single/Double Oven
Installation Requirements
UTILITY
REQUIREMENTS
ACCESS REQUIREMENTS
GAS
• Not applicable
VESO127/130
Professional Select
Single Oven
VEDO127/130
Professional Select
Double Oven
VESO5271/5301
VEDO5271/5301
Professional Premiere Professional Premiere
Single Oven
Double Oven
ELECTRICAL
• Five-foot flexible
steel conduit includ-
ed. Equipped with
No.10 ground wire
in unit. Fuse sepa-
rately.
o Four-wire with
ground
o 240 – 208/120
V/60 Hz
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connection
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• Doubles—50
o 50-amp electrical
connection for
doubles
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• Max. amp usage—
(240V/208V)
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Professional
Built-in
Single Oven
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o Single—24.0/20.8
o Double—40.0/34.7
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PLUMBING
Not applicable
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Professional
Built-in
Double Oven
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Professional
Undercounter
Single Oven
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VESO127/5271
25-1/2” (64.8 cm)
28-1/8” (71.4 cm)
VEDO127/5271
25-1/2” (64.8 cm)
50-5/8” (128.6 cm)
VESO130/5301
28-1/2” (72.4 cm)
28-1/8” (71.4 cm)
VEDO130/5301
28-1/2” (72.4 cm)
50-5/8” (128.6 cm)
Cutout width (A)
Cutout height (from bottom)
Cutout depth
24" (61.0 cm)
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COOKING
Professional Select & Premiere Built-In Electric
27”/30”W. Single/Double Oven
Installation Notes & Accessories
%
TruGlide™ Full Extension Oven Racks
• For Professional and Designer Premiere/Select models
• Heavy-duty chrome-plated racks match regular racks shipped with ovens
• Fits securely on rack supports and fully extends, making it easier to load and unload oven
• Can be used in any of the six oven rack positions
• Single rack
Model
TESO27
TESO30
Description
TruGlide™ rack (27”W.)
Approx. ship wt. lbs. (kg)
13 (5.9)
TruGlide™ rack (30”W.)
15 (6.8)
Hearth Stone
• Hard-fired ceramic baking stone
• Absorbs heat and sends it back into food during cooking
• Can be used in all Viking Select and Premeire ovens
Model
Description
Approx. ship wt. lbs. (kg)
OHS18
17-5/8”W. x 13”D. hearth stone
13 (5.9)
V-rack & Drip Pan
• No stick V-rack can be used for cooking roasts, hams, ribs, etc.
• Drip pan catches drippings from items cooked in V-rack to generate flavor and prevent flare-ups
Model
Description
Approx. ship wt. lbs. (kg)
CVD
V-rack and drip pan
4 (1.8)
Broiler Pan & Tray
• For use with all Viking built-in and range ovens
• Heavy-duty porcelainized construction
• Tray allows drippings to fall through to broiler pan
• Tray is removable for easy cleaning
Model
Description
Approx. ship wt. lbs. (kg)
BPT
Broiler pan and tray
5.5 (2.5)
Broiler Pan Rack
• For use with Viking broiler pans
• Provides better broiling and roasting options in convection modes
Model
Description
Approx. ship wt. lbs. (kg)
BPR
Broiler pan rack
1 (0.45)
Compliance Information
WARRANTY INFORMATION*
• One-year full warranty—complete product
• Five-year limited warranty—all oven elements
• Ten-year limited warranty—porcelain oven(s) and porcelain inner door panel
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.
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