COOKING
Professional Freestanding Dual Fuel Self-Clean 48”W.
Sealed Burner Range
Standard Features & Accessories
All models include
• Right oven—large self-cleaning
convection oven
o Three functions: two-element bake,
broil, proof (separate low-wattage
element)
o Two heavy-duty racks/six rack positions
o One light
• Exclusive VSH™ Pro Sealed Burner
System (VariSimmer™ to High)—
combination of patented burner and
top design provide cleanability plus
superior performance at simmer and
high
• Exclusive VariSimmer™ setting for all
burners
• Exclusive one-piece tooled and
porcelainized cooking surface contains
spills for easy cleaning
with porcelain/cast iron caps and
automatic ignition/re-ignition
• 12”W. thermostatically controlled steel
griddle/simmer plate
o Overall capacity—4.0 cu. ft.
(23”W. x 16-1/8”H. x 18-3/4”D.)
o AHAM Standard capacity—3.3 cu. ft.
(23”W. x 16-1/8”H. x 15-3/8”D.)
o Eight functions: two-element bake,
convection bake, Mini-Broil, Maxi-
Broil, convection broil, TruConvec™
convection cooking (element around
fan), convection dehydrate, and
convection defrost
o Three heavy-duty racks/six rack
positions
o Two lights
• Left oven—self-cleaning oven
o Overall capacity—2.1 cu. ft.
(12-1/8”W. x 16-1/8”H. x 18-3/4”D.)
o AHAM Standard capacity—2.0 cu. ft.
(12-1/8”W. x 16-1/8”H. x 17-1/4”D.)
6Q models include
• Six 15,000 BTU brass sealed burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
• 12”W. grill with flavor generator
plates and automatic ignition/
re-ignition
4G models include
• Four 15,000 BTU brass sealed burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
• 24”W. thermostatically controlled steel
griddle/simmer plate (separate burner/
control for the left and right side)
• Drip tray with roller bearing glides and
two-quart drip pan
6G models include
• Six 15,000 BTU brass sealed burners
Model Options
VDSC487-6G*
Six-Burner/Griddle Range
VDSC487-6Q*
Six-Burner/Grill Range
VDSC487-4G*
Four-Burner/Double Griddle Range
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower
front panel, and side panels.
o Has black porcelain grates, black
porcelain burner caps, black
porcelain grate supports/burner
bowls, and black knobs/switches.
• White (WH)
o Finish designates door front, lower
front panel, side panels, porcelain
grate supports/burner bowls,
porcelain center worktop, and
knobs/switches.
• All finishes have stainless steel
handle/chrome-plated brackets and
stainless steel drip tray pull, control
panel, and landing ledge.
• Brass Trim Option (BR)—nameplate,
window trim, handle, drip tray pull,
knob bezels, thermal-convection switch
bezel, and grate support side trim.
Brass components have a durable
protective coating for maintenance-
free normal use.
o Has black porcelain grates and black
porcelain burner caps.
*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VDSC487-6GSS). If ordering optional brass trim, specify code at end (VDSC487-6GSSBR).
If ordering optional LP conversion, specify code at end (VDSC487-6GSSBRLP).
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
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COOKING
Professional Freestanding Dual Fuel Self-Clean 48”W.
Sealed Burner Range
Please see
Dimensions & Specifications
✪
Installation Notes &
PRODUCT DIMENSIONS & DOOR SWING
Accessories
for important
installation
information
including
backguard, high-
shelf, island trim,
and curb base front.
VDSC487-6G
Six-Burner/
Griddle Range
VDSC487-6Q
Six-Burner/
Grill Range
VDSC487-4G
Four-Burner/
Double Griddle
Range
VDSC487-4Q
Four-Burner/
Double Grill
Range
VDSC487-4GQ
Four-Burner/
Griddle/Grill
Range
47-7/8”
(121.6 cm)
ALL MODELS
1-5/8” (4.1 cm)*
Star-K Kosher
Certification for
use on the Jewish
Sabbath or Jewish
holidays
6” (15.2 cm)*
26-3/16” (66.5 cm)
6”
(15.2 cm)
6” (15.2 cm)
37-3/8”
(9
4.
9 c
m) min.
to
39-1/8”
(99.4 cm) ma
x
.
4-5/16”
2
18” (45.7 cm)
42-5/16” (107.5 cm)
24-5/16” (61.8 cm)
1.8 cm)
(6
”
26-1/4
.7 cm)
”
(66
27-3/4
(70.5 cm)
All models
Overall width
Overall height
Base height
47-7/8” (121.6 cm)
To top of grate support
37-3/8” (94.9 cm) min. to 39-1/8” (99.4 cm) max.
1-3/4” (4.5 cm)
Legs adjust (with “spindles” fully extended)
Additions to base height
To top of spider grate
To top of island trim
To top of 6” backguard
To top of 10” backguard
To top of high shelf
Overall depth (from rear)
To end of side panel
To end of control panels
To end of knobs
Oven
Add 1-1/8” (2.9 cm)
Add 1-1/4” (3.2 cm)
Add 6” (15.2 cm)
Add 10” (25.4 cm)
Add 23-1/2” (59.7 cm)
24-5/16” (61.8 cm)
26-1/4” (66.7 cm)
27-3/4” (70.5 cm)
Interior width
Interior height
Interior depth
23” (58.4 cm)
16-1/8” (41.0 cm)
15-3/8” (39.1 cm)
3.3 cu. ft.
Overall interior size
Interior width
Right
Left
Interior height
23" (58.4 cm)
12-1/8" (30.8 cm)
16-1/8" (41.0 cm)
Interior depth
Right
Left
15-3/8" (39.1 cm)
17-1/4" (43.8 cm)
Overall interior size
Right
3.3 cu. ft.
2.0 cu. ft.
Left
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
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COOKING
Professional Freestanding Dual Fuel Self-Clean 48”W.
Sealed Burner Range
Dimensions & Specifications
CLEARANCE DIMENSIONS
13”
(33.0 cm)
6”
47-7/8
42” min.
(106.7 cm)
(15.2
(121.6 cm)
”
cm)
36”
m)
(91.4 c
18” .
(45.7 cm)
3/8”
m)
(0.95 c
Minimum clearances from adjacent
combustible construction
• Cooking surface and below, i.e., 36”
(91.4 cm) and below
must be minimum 42” (106.7 cm) for
open top burners above cooking
surface
6” (15.2 cm) side clearance from the
range to such combustible surfaces
above the 36” (91.4 cm) counter
height.
3.Within the 6” (15.2 cm) side clearance
to combustible vertical surfaces above
36” (91.4 cm), the maximum wall
cabinet depth must be 13” (33.0 cm)
and wall cabinets within this 6” (15.2
cm) side clearance must be 18” (45.7
cm) above the 36” (91.4 cm) high
countertop.
4.Wall cabinets above the range must be
a minimum of 42” (106.7 cm) above
the range cooking surface for the full
width of the range. This minimum
height requirement does not apply if a
rangehood is installed over the
cooking surface.
• Use range only with factory supplied
legs
o Sides—0”
o Rear—0” with backguard or high
shelf; 0” with island trim and non-
combustible rear wall; 6” (15.2 cm)
with island trim and combustible rear
wall.
o Top grate support—36” (91.4 cm)
• Above cooking surface, i.e., above 36”
(91.4 cm)
1.This range may be installed directly
adjacent to existing 36” (91.4 cm) high
base cabinets. Important: The top
grate support must be 3/8” (0.95 cm)
above the adjacent base cabinet
countertop. This may be accomplished
by raising the unit using the
adjustment spindles on the legs.
2.The range cannot be installed directly
adjacent to sidewalls, tall cabinets, tall
appliances, or other side vertical
surfaces above 36” (91.4 cm) high.
There must be a minimum of
o Sides—6” (15.2 cm)
o Within 6” (15.2 cm) side clearance,
wall cabinets no deeper than 13”
(33.0 cm) must be minimum 18”
(45.7 cm) above cooking surface.
o Wall cabinets directly above product
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
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COOKING
Professional Freestanding Dual Fuel Self-Clean 48”W.
Sealed Burner Range
Installation Requirements
ACCESS REQUIREMENTS
UTILITY
REQUIREMENTS
GAS
with locally supplied, flexible cord
rated 40 amp; 125/250V min.; must
be agency-approved for use with
household electric ranges
• Maximum amp usage—
o 6G
o 4Q
• 240V—8,050 watts; 33.5 amps
• 208V—6,994 watts; 30.0 amps
o 4GQ
• Shipped natural gas standard; field
convert to LP/propane with optional
accessory kit or order as LP by
adding LP after color code
• Accepts standard residential 1/2” ID
gas service line
• 240V—8,914 watts; 37.1 amps
• 208V—6,994 watts; 33.6 amps
• 240V—8,914 watts; 37.1 amps
• 208V—6994 watts; 33.6 amps
o 6Q
• Gas manifold pressure
PLUMBING
Not applicable
o
o
Natural gas 5.0” W.C.P.
LP/Propane 10.0” W.C.P.
• 240V—8,050 watts; 33.5 amps
• 208V—6,245 watts; 30.0 amps
o 4G
ELECTRICAL
• Electrical connection box on
product for hardwire direct; connect
• 240V—8,878 watts; 37.0 amps
• 208V—6,963 watts; 33.5 amps
2-3/4”
(7.0 cm)
Dia. 2”
(5.1 cm)
Gas connection
in this area
31-1/16”
23-7/16”
(59.5 cm) (78.9 cm)
2-1/2”
(6.4 cm)
28-5/16”
(71.9 cm)
1-3/4”
(4.4 cm)
Gas or Electrical
connection in
this area
4-3/8”
(11.1 cm)
VDSC487-6G
VDSC487-6Q
VDSC487-4G
VDSC487-4Q
VDSC487-4GQ
Surface burner rating
Six grated burners (each) 15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW) 13,500 BTU LP (4.0 kW)
Four grated burners (each)
15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
13,500 BTU LP (4.0 kW)
13,500 BTU LP (4.0 kW)
Two griddles (each)
Two grills (each)
15,000 BTU Nat. (4.4kW)/
13,500 BTU Nat. (4.0 kW)
One griddle
One grill
15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
18,000 BTU Nat. (5.3 kW)/
16,000 BTU LP (4.7 kW)
18,000 BTU Nat. (5.3 kW)/
16,000 BTU LP (4.7 kW)
Preheat rating
Right
240V—6,000 watts; 208V—4,530 watts
Broil burner rating
Maxi-broil—8-pass
240V—3000 watts; 208V—2,250 watts
240V—1,250 watts; 208V—940 watts
Mini-broil—4-pass
Bake burner rating
(partial power from broiler element)
Right
240V—2,935 watts; 208V—2,247 watts
240V—1,932 watts; 208V—1,494 watts
240V—2,200 watts; 208V—1,650 watts
Left
TruConvec rating
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
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COOKING
Professional Freestanding Dual Fuel Self-Clean 48”W.
Sealed Burner Range
Installation Notes & Accessories
✪
A backguard, high-shelf, or island trum must be used for all installations.
6”H. Backguard
• Stainless Steel (SS)
• Coordinates with all finishes
Model
Description
Approx. ship wt. lbs. (kg)
B48BG6
48”W. backguard
24 (10.8)
10”H. Backguard
• Stainless Steel (SS)
• Coordinates with all finishes
Model
Description
Approx. ship wt. lbs. (kg)
B48BG10
48”W. backguard
27 (12.2)
High-shelf
• Stainless Steel (SS)
• Coordinates with all finishes
• Shelf comes attached to a 24”H. backguard
Model
Description
Approx. ship wt. lbs. (kg)
B48HS24
48”W. high-shelf
60 (27.0)
Island Trim
• Stainless Steel (SS)
• Coordinates with all finishes
• For island/peninsula installation
• Can replace backguard if wall is non-combustible
Model
Description
Approx. ship wt. lbs. (kg)
B48TII
48”W. island trim
15 (6.8)
Countertop Side Trim
• Stainless Steel (SS)
• Coordinates with all finishes
• One pair of trim
• Installs on side of unit; overlaps countertop
Model
Description
Approx. ship wt. lbs. (kg)
RE24CST
24”D. side trim
2 (0.9)
PLANNING AND DESIGN GUIDE
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COOKING
Professional Freestanding Dual Fuel Self-Clean 48”W.
Sealed Burner Range
Installation Notes & Accessories
✪
Curb Base Front
Custom Curb Base Front
• Remove stainless steel front and recycle
• Front only
• Stainless Steel (SS)
• Coordinates with all finishes
•
•
•
•
Attach locally supplied trim
Conceals range legs
Completely assembled
Easily clips onto range legs after range is installed
• Conceals range legs
• Completely assembled
•
Provides drop-in range look
Model
Description
Approx. ship wt. lbs. (kg)
RS48CBF4
48”W. curb base front
11 (5.0)
LP/Propane Conversion Kit
• Allows for field conversion of range from natural gas to LP
Model
Description
Approx. ship wt. lbs. (kg)
LPKSBRR
Natural to LP/propane conversion kit
2 (0.9)
Compliance Information
WARRANTY INFORMATION*
• One-year full warranty—complete product
• Ten-year limited warranty—porcelain oven and porcelain inner door panel
• Five-year limited warranty—surface burners, griddle burners, grill burners, and oven burner
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
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