U Line Refrigerator 2175DWRWC User Manual

Use a n d Ca re Gu id e  
®
Win e Ca p t a in Dra w e r Mo d e l:  
2175DWRWC  
2175DWRWC  
 
2 Table of Contents  
Introduction ...............................................................................................................................2  
Warranty Registration .......................................................................................................2  
Please Record Your Model Information ...........................................................................2  
Table of Contents .......................................................................................................................3  
Safety Precautions ......................................................................................................................5  
Safety Alert Definitions .....................................................................................................5  
General Precautions ...........................................................................................................5  
Product Features ........................................................................................................................6  
Échelon Wine Captain Model 2175DWRWC .....................................................................6  
Operation ...................................................................................................................................7  
Initial Startup .....................................................................................................................7  
Interior Lighting .................................................................................................................7  
Electronic Control Panel ....................................................................................................7  
Normal Operating Sounds .................................................................................................8  
Wine Stocking Recommendations ....................................................................................9  
Storage, Vacation, Moving ..............................................................................................10  
Product Disposal ...............................................................................................................10  
Wine Guide ...............................................................................................................................10  
Wine Recommendations ..................................................................................................10  
Cleaning and Maintenance .....................................................................................................13  
General Cleaning .............................................................................................................13  
Maintenance ....................................................................................................................13  
Service .......................................................................................................................................17  
Before Calling for Service ................................................................................................17  
If Service is Required ........................................................................................................17  
Replacement Parts ...........................................................................................................17  
Troubleshooting Guide ....................................................................................................18  
U-Line Corporation Limited Warranty ....................................................................................19  
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2175DWRWC  
 
WARNING  
3 Safety Precautions  
SHOCK HAZARD - Electrical Grounding Required.  
• Never attempt to repair or perform  
maintenance on the unit until the electricity  
has been disconnected.  
• Never remove the round grounding prong from  
the plug and never use a two-prong grounding  
adapter.  
• Altering, cutting of power cord, removal of  
power cord, removal of power plug, or direct  
wiring can cause serious injury, fire and/or loss  
of property and/or life, and will void the  
warranty.  
• PLEASE READ all instructions completely before  
attempting to install, operate, or service your  
unit.  
• Proper installation procedures must be followed  
if this unit is being initially installed, or is moved  
to a new location after being in service. An  
INSTALLATION GUIDE for your unit, providing  
complete installation information is available  
from U-Line Corporation directly, and must be  
consulted before any installation is begun. U-Line  
contact information appears on the rear cover of  
this guide.  
• This unit requires connection to a grounded  
(three-prong), polarized receptacle that has been  
placed by a qualified electrician in accordance  
with applicable electrical codes.  
• Never use an extension cord to connect power  
to the unit.  
• Always keep your working area dry.  
WARNING  
Safety Alert Definitions  
The Anti-Tip Kit must be installed on this unit  
before it is used. Never use the drawers as steps  
or as a shelf to support more than the drawers’  
contents. Serious personal injury could occur.  
Safety items throughout this guide are labeled with a  
Danger, Warning or Caution based on the risk type:  
DANGER  
CAUTION  
Danger means that failure to follow this safety  
statement will result in severe personal injury or  
death.  
• Use care when moving and handling the unit. Use  
gloves to prevent personal injury from sharp  
edges.  
• If your model requires defrosting, DO NOT use any  
type of heater to defrost. Using a heater to speed  
up defrosting can cause personal injury and  
damage to the inner lining.  
WARNING  
Warning means that failure to follow this safety  
statement could result in serious personal injury  
or death.  
IMPORTANT  
CAUTION  
• Do not lift unit by drawer handles.  
• Never install or operate the unit behind closed  
doors. Be sure front grille is free of obstruction.  
Obstructing free air flow can cause the unit to  
malfunction and may void the warranty.  
• Failure to clean the condenser every three months  
can cause the unit to malfunction. This could void  
the warranty.  
Caution means that failure to follow this safety  
statement may result in minor or moderate  
personal injury, property or equipment damage.  
General Precautions  
Use this appliance for its intended purpose only and  
follow these general precautions along with those listed  
throughout this guide:  
• Allow unit temperature to stabilize for 24 hours  
before use.  
• If your model requires defrosting, never use an  
ice pick or other sharp instrument to help speed  
up defrosting. These instruments can puncture  
the inner lining or damage cooling unit.  
• Use only genuine U-Line replacement parts.  
Imitation parts can damage the unit, affect its  
operation or performance and may void the  
warranty.  
DANGER  
RISK OF CHILD ENTRAPMENT. Before you throw away  
your old refrigerator or freezer, take off the doors  
and leave shelves in place so that children may not  
easily climb inside.  
2175DWRWC  
5
 
• Wine racks have a contoured maple front trim that  
adds a fashionable appearance to Wine Captain. The  
wood facing may be stained or replaced in its entirety  
with other woods or manufactured products (such as  
4 Product Features  
Échelon Wine Captain  
Model 2175DWRWC  
®
Corian or Sandstone).  
• Black vinyl wine racks blend with the wine bottles,  
placing greater emphasis on the wines themselves. The  
vinyl holds the wine bottles more effectively than a  
chromed or painted finish.  
Your U-Line Wine Captain is the industry’s only built-in  
under the counter two drawer wine storage unit with  
dual zone temperature control and up to 43 bottle (750  
mL size) capacity. Your Wine Captain will accommodate  
up to 24 bottles in the top drawer and up to 19 bottles in  
the bottom drawer. The bottom drawer also includes a  
wine caddy for elegant transportation and service of  
three bottles of wine. Specially designed cascading, fully  
extendable, wine racks in both drawers allow for the  
proper horizontal storage and presentation of the wine.  
The corks remain moist, which keeps air from entering the  
bottles.  
• All units feature a vinyl clad steel cabinet that provides  
a rich textured look, and resists scratching, peeling and  
flaking.  
• Stainless steel unit drawers feature a stainless steel  
wrap and sculpted stainless handles.  
• Both drawers feature tinted thermal glass that protects  
your wines from potentially harmful light rays while  
providing a very fashionable appearance.  
• Wine Captain models are not recommended for  
outdoor use.  
The Right Temperature for Wine  
Your Wine Captain is designed to provide a temperature  
zone in each drawer, adjustable between 40 - 60°F, so the  
specific storage requirements of your finest wines can be  
satisfied.  
NOTE: Product temperatures, not air temperatures, are  
referenced above.  
• The Model 2175DWRWC Wine Captain cannot be  
configured for a free-standing installation. It must be  
installed as a built-in, under counter unit, and must be  
anchored to prevent tipping using the originally  
provided anti-tip kit.  
Features and specifications are subject to change without  
notice.  
Features of Échelon Wine Captain  
• An electronic control panel with digital display allows  
you to display the actual temperature in each drawer,  
and adjust the individual temperature setting to your  
personal preference. The electronic control and digital  
display provides an attractive appearance, and its  
method of control provides precise temperatures for  
storage of one or multiple types of wine.  
• An interior light will illuminate automatically in each  
drawer as it is opened, providing easy visual  
identification of the wine. However, you can easily  
select two other modes of operation:  
a. Interior lights in both drawers can be illuminated  
while the drawers are closed, providing an  
attractive display of your wine collection.  
b. A blackout/Sabbath mode (not Star K certified)  
allows you to darken both interior lights and the  
LED display, while maintaining complete  
temperature control in both drawers. NOTE: On  
Drawer Wine Captain units, the lights will still be  
active and will light when either drawer is opened  
and unit is in blackout/Sabbath mode. User will  
need to remove the light bulb from socket to  
prevent lights from coming on when drawers are  
opened.  
• Automatic (cycle) defrost means maintenance-free  
defrosting.  
• Cascading wine racks present the wine bottles to you  
and provide an unobstructed view of the bottle labels.  
6
2175DWRWC  
 
Interior Lighting With Drawer  
Closed  
5 Operation  
The interior lighting can be controlled by the control  
panel. Each time the LIGHT icon (Figure 3, 1) is touched,  
the lighting is scrolled through the following options:  
• Touch once - Both compartment lights on  
• Touch twice - Top compartment light on, bottom  
compartment light off  
• Touch three times - Bottom compartment light on, top  
compartment light off  
ULIN_0080_A  
Figure 2  
• Touch four times - Both compartment lights off  
To enter the blackout mode:  
IMPORTANT  
Touch and hold the LIGHT icon for approximately 15  
seconds. This will turn off both display temperatures and  
the cabinet lights. The unit will continue to maintain the  
compartment set-point temperatures even though they  
are not displayed.  
Proper air flow is required for your unit to operate  
at its highest efficiently. A grille, located in the base  
of the unit, must not be blocked at any time, or  
your unit will not perform as expected (Figure 2).  
Initial Startup  
To exit the blackout mode:  
All U-Line units are shipped with controls that are preset.  
No initial adjustments are required.  
Touch and hold the LIGHT icon for 10 seconds. The unit  
will come out of blackout mode, the set-points will display  
and the lighting function will be in one of the four  
scrolled positions.  
IMPORTANT  
U-Line recommends the unit be allowed to run  
overnight prior to loading with product.  
NOTE: When the unit is in blackout mode, the light will  
come on automatically if the drawer is opened. If you do  
no want the lights to come on when the drawers are  
opened, the light bulbs must be removed. Refer to LIGHT  
BULB REPLACEMENT. A flashing indicator light (LED dot)  
indicates a thermistor error in that drawer. Call for service.  
1
Electronic Control Panel  
1
ULIN_0240_A  
2
Figure 3  
Plug the appliance cord into a 115V polarized, grounded  
electrical outlet. The unit will turn on and the  
temperature controller LEDs (Figure 3) will display  
factory programmed set-point of 60°F for the top drawer  
and 40°F for the bottom drawer.  
ULIN_0240_A  
2
Figure 4  
The temperature controls (Figure 4, 2) are integrated in  
the top, front drawer panel. They consist of an LED  
display, touch sensors for each drawer and a touch sensor  
to control the lighting. The LEDs display the drawer’s  
temperature set-point and are calibrated in degrees  
Fahrenheit. The control panel is factory programmed for a  
set-point of 60°F for the top drawer and 40°F for the  
bottom drawer. Each drawer’s display will show its set-  
point when the unit is first connected to the power  
source.  
2175DWRWC  
7
 
Factors which affect the internal temperatures of the  
cabinet include:  
• Temperature setting.  
• Ambient temperature where installed.  
ULIN_0241_A  
• Number of times and length of time the door is  
opened and closed.  
Figure 5  
• Installation in direct sunlight or near a heat source.  
To display actual temperature of each drawer:  
Normal Operating Sounds  
Press the UP and DOWN icon touch sensors (Figure 5)  
simultaneously for three seconds. The display indicates  
the actual temperature. After approximately 10 seconds,  
the set-point temperature will display.  
All models incorporate rigid foam insulated cabinets to  
provide high thermal efficiency and maximum sound  
reduction for its internal working components. In spite of  
this technology, your model may make sounds that are  
unfamiliar.  
To adjust the temperature set-point:  
• Touch and hold either the UP or DOWN icon for that  
drawer for three seconds. When the LED displays “SP,”  
lift your finger from the control panel and the  
Normal operating sounds may be more noticeable  
because of the unit’s environment. Hard surfaces such as  
cabinets, wood/vinyl/tiled floors and paneled walls have a  
tendency to reflect normal appliance operating noises.  
corresponding LED will begin to flash the set-point.  
• Touch the UP or DOWN icon until the desired set-point  
displays. Wait 10 seconds for the new set-point to be  
saved.  
Common refrigeration components, and a brief  
description of the normal operating sounds they make,  
are listed below. NOTE: Your product may not contain all  
of the components listed.  
Wait 24 hours for the temperature to stabilize before  
checking the actual temperature again. Each wine  
compartment can be set to 40-60°F.  
Compressor: The compressor makes a hum or pulsing  
sound that may be heard when it operates.  
Checking Product Temperature  
Evaporator: Refrigerant flowing through an evaporator  
may sound like boiling liquid.  
Condenser Fan: Air moving through a condenser may be  
heard.  
Automatic Defrost/Drain Pan: Water may be heard  
dripping or running into the drain pan when the unit is in  
the defrost cycle.  
ULIN_0093_A  
Figure 6  
To check the actual product temperature in your unit,  
insert an accurate thermometer into a plastic (non-  
breakable) bottle that is partially filled with water.  
Tighten the bottle cap securely (Figure 6).  
Place the bottle in the desired area for 24 hours. Refrain  
from opening the unit during the testing period. After 24  
hours, check the temperature of the water. If required,  
adjust the temperature control in a small increment (See  
ADJUSTING TEMPERATURE).  
8
2175DWRWC  
 
Wine Stocking Recommendations  
Specially designed wine racks allow for the proper  
horizontal storage of wine. The bottles are properly  
positioned so that the wine remains in contact with the  
cork to assure that the cork does not become dry.  
Cascading Wine Racks  
The U-Line Wine Captain drawers are equipped with a  
proprietary mechanism that allows the wine racks to  
automatically cascade outward as each drawer is opened.  
This feature provides bottle presentation upon opening,  
maximizes access to the bottles and enables easy  
identification of the bottles/labels.  
ULIN_0242_A  
Figure 8  
4. Repeat Steps 1 to 3 to stock the racks in the upper  
• Open the drawers of the Wine Captain with a slow and  
steady motion. The interior racks in the drawers will  
cascade toward you.  
drawer (Figure 8)  
.
The cascade mechanisms can be easily removed if desired  
(See MAINTENANCE: DISABLING THE CASCADE FEATURE).  
NOTE: By design, if either drawer is abruptly opened, the  
cascading mechanism will disengage and the racks will  
NOT automatically cascade outward but will remain in the  
cabinet. However, because the racks slide manually, you  
can still easily access the wine.  
Wine Caddy  
• Close the drawer slowly, and the cascading racks will be  
pushed back into their retracted position.  
NOTE: If the cascade mechanism disengages because of  
an abrupt opening, it will automatically re-engage as the  
drawer is closed, and operate normally the next time the  
drawer is opened.  
Stock your unit as follows:  
ULIN_0050_A  
Figure 9  
The bottom drawer includes a three bottle caddy  
(Figure 9) for elegant transportation and wine service.  
To access and remove the bottle caddy:  
1. Open the bottom drawer fully and grasp the caddy  
handle from either side.  
ULIN_0243_A  
Figure 7  
2. While supporting the bottom of the caddy with one  
hand, slowly and gently pull it out from under the  
drawer.  
1. The bottom drawer should be stocked first. Open the  
drawer, and beginning at the back of the lowest rack  
work forward, staggering the bottles as shown  
(Figure 7).  
3. Close the drawer completely.  
To replace the bottle caddy:  
2. Stock the second rack in the same manner.  
3. Close the drawer slowly.  
1. Open the bottom drawer fully.  
2. Support the bottom of the caddy with one hand while  
picking up the caddy. Gently slide the caddy into place  
under the drawer.  
3. Ensure that the caddy is centered, and close the drawer  
completely.  
2175DWRWC  
9
 
Storage, Vacation, Moving  
6 Wine Guide  
If the unit will not be used for an extended period, or  
otherwise stored, follow these steps completely:  
Wine Recommendations  
WARNING  
To most, wine is a delicious mystery. We purchase it,  
uncork it, and savor its taste and beauty. But there is so  
much more to true wine appreciation. Many secrets are  
simply too good to keep bottled up. The U-Line  
Corporation is proud to present Spilling Wine Secrets  
moment to explore this section of our website to uncover  
wine myths, learn ideal storage conditions or ask our wine  
expert, Mr. Dave Barna, a specific question relating to  
wine. Mr. Barna will respond to your inquiry, and it may  
also be selected to appear on our Questions and Answers  
page.  
Electrical Shock Hazard. Disconnect power before  
servicing. Before operating, replace all panels.  
Failure to do so may result in death or electrical  
shock.  
1. Remove all consumable contents from the unit.  
2. Disconnect the power cord from its outlet, and leave it  
disconnected until the unit is returned to service.  
3. Clean and dry the interior of the cabinet (See CLEANING  
AND MAINTENANCE: GENERAL CLEANING).  
Wine Selections Suggestions  
4. During periods of non-use, the cabinet must remain  
open to prevent the formation of mold and mildew.  
Open drawer a minimum of 2" (5 cm) to provide the  
necessary ventilation.  
Selecting the right wine for the right occasion can  
sometimes be a seemingly awkward or difficult task for  
the beginning wine enthusiast. We would therefore like  
to present you with a few suggestions which may provide  
a little more confidence and enjoyment when choosing  
and serving your wines.  
Product Disposal  
If the unit is being removed from service for disposal,  
check and obey all Federal, State and/or Local regulations  
regarding the disposal and recycling of refrigeration  
appliances, and follow these steps completely:  
When selecting wines, keep an open mind and do not be  
afraid to be adventurous. Do not view the subject of wine  
so seriously it discourages you from learning and  
discovering for fear of embarrassment if something is  
incorrect. Wine is best viewed as a hobby and enjoyed.  
1. Remove all consumable contents from the unit.  
2. Disconnect power to the unit and unplug the power  
cord from its outlet.  
When assembling your collection, try not to become  
obsessed with “Vintages.” Although a chart can be a  
useful tool, generalizations about a specific year have led  
more than one collector to disappointment. In many  
instances an “Off Year” will provide a better value and  
more drinking enjoyment.  
DANGER  
RISK OF CHILD ENTRAPEMENT. Before you throw  
away your old unit, remove the drawers.  
The primary guideline to the subject of wine is your own  
palate. Do not be afraid to make mistakes. Experiment,  
discover, but most of all, enjoy yourself and your new  
U-Line product.  
10  
2175DWRWC  
 
Suggestions for Matching Food and Wine  
Although there are no hard fast rules for matching wine  
to food, observe some guidelines. Delicate dishes should  
be accompanied by lighter more delicate wines. Full-  
flavored foods should be matched with fuller-bodied  
wines.  
As a general rule, one should aim to ascend in flavor and  
quality of wines served.  
Table 1  
Serve a:  
Before a:  
DRY wine  
SWEET wine  
RED wine  
WHITE wine  
YOUNG wine  
LIGHT-BODIED wine  
OLD wine  
FULL-BODIED wine  
Any step back in quality will be noticed. If a fine wine is  
tasted prior to a lesser wine, many of the fine wine’s  
subtle qualities may be missed.  
Common Food and Wine Matches  
Table 2  
Foods  
Wines  
Fish, Shell Fish, Crab, Oysters  
Dry White Wines, Light  
Sparkling or Extra Dry  
Champagne  
Beef, Venison  
Full-Bodied Red Wines  
Light-Bodied Red Wines  
Pork, Veal, Lamb and Poultry  
Fruit  
Sweet White and Sparkling  
Wines  
2175DWRWC  
11  
 
Guide to Common Styles of Wine  
Red Wines  
Full-Bodied Dry  
California  
French  
Italian  
Zinfandel, Cabernet  
Rhone, Chateauneuf-du-Pape  
Barbaresco, Barolo  
Medium-Bodied Dry  
Light-Bodied Dry  
California  
French  
Pinot Noir  
Bordeaux, Burgundy  
French  
Italian  
Beaujolais  
Chianti, Bardolino  
White Wines  
Full-Bodied Dry  
California  
French  
Chardonnay  
Montrachet, Meursault  
Puligny-Montrachet  
Medium-Bodied Dry  
California  
French  
Sauvignon-Blanc  
Pouilly-Fuisse, Sancerre,  
Vouvray, Graves  
Light-Bodied Dry  
French  
Chablis, Muscadet, Pouilly-Fume  
Full-Bodied, Very Sweet  
Germany  
Frency  
Hungary  
Beerenauslese  
Sauternes  
Tokay  
Medium-Bodied, Semi-Sweet  
Light-Bodied Off Dry  
California  
Germany  
Gewurtztraminer  
Liebfraumilch  
Germany  
Rhine, Mosel, Riesling  
Common Tasting Terms  
Terminology  
Description  
Acidity  
A critical element of wine that is responsible for preserving the wines freshness. Excess acidity results in an  
overly tart and sour wine.  
Balance  
Body  
A desired trait where tannin, fruit and acidity are in total harmony. Wines with good balance tend to age  
gracefully.  
The weight and presence of wine in the mouth provided by the alcohol and tannin level. Full-bodied wines  
tend to have this strong concentration.  
Bouquet  
Complex  
The blending of a wine's aroma within the bottle over a period of time, caused by volatile acidity.  
A subjective term often used in tasting. A wine is said to be complex if it offers a variety of flavors and scents  
that continue to evolve as it develops.  
Flabby  
Full-Bodied  
Lean  
A wine that lacks structure, or is heavy to the taste, lacks acidity.  
Wine high in alcohol and extract, generally speaking, fills the mouth, powerful.  
Generally describes wines that are slim, lacking of generosity or thin.  
Oaky  
A desirable flavor imparted to wine if done in moderation. Most wines are aged in oak barrels one to three  
years, thereby receiving this toasty oak characteristic. However, if a weak wine is left in contact too long with  
an oak barrel it will tend to be overpowered with an oaky taste.  
Tannin  
Tannins are extracted from the grape skins and stems and are necessary for a well-balanced red wine. Tannins  
are easily identified in wine tasting as the drying sensation over the gums. Tannins generally fade as a wine  
ages.  
12  
2175DWRWC  
 
Maintenance  
7 Cleaning and Maintenance  
General Cleaning  
Proper maintenance of your U-Line product will ensure  
efficiency, top performance and long life. The  
maintenance intervals listed are based on normal  
conditions. You may want to shorten the intervals if you  
have pets or other special considerations.  
Exterior Cleaning (As Required)  
Black Models:  
Defrosting  
• Surfaces may be cleaned with a mild detergent and  
warm water solution. Do not use solvent-based or  
abrasive cleaners. Use a soft sponge and rinse with  
clean water. Wipe with a soft, clean towel to prevent  
water spotting.  
Automatic (Cycle) Defrost Models  
Automatic defrost models do not produce frost in normal  
operating conditions. However, a frost pattern may be  
noticed on the interior walls if the unit is repeatedly  
opened in a high heat or high humidity location. If this  
frost pattern does not clear within 24 hours, your unit will  
require manual defrosting.  
Stainless Steel Models:  
• Stainless steel surfaces and components can discolor  
when exposed to chlorine gas, pool chemicals, salt  
water or cleaners with bleach.  
WARNING  
• Keep your stainless steel unit looking new by cleaning  
with a good quality all-in-one stainless steel cleaner/  
DO NOT use any type of electrical heating device,  
ice pick, knife or other sharp instrument to  
defrost; this could damage the inner lining or  
refrigeration system and void the warranty.  
®
polish on a monthly basis. For best results use Claire  
Stainless Steel Polish and Cleaner, which can be  
purchased from U-Line Corporation (P/N 173348).  
Comparable products are acceptable. Frequent  
cleaning will remove surface contamination that could  
lead to rust. Some installations may require cleaning  
on a weekly basis.  
IMPORTANT  
The drain pan was not designed to capture the  
water created when manually defrosting. To  
prevent water from overflowing the drain pan,  
place towels or other absorbent materials over the  
interior drain trough, under the evaporators (Figure  
10, 1), before defrosting.  
• Do not clean with steel wool pads.  
• Do not use cleaners that are not specifically  
intended for stainless steel on stainless steel  
surfaces (this includes glass, tile and counter  
cleaners).  
• If any surface discoloring or rusting appears, clean it  
®
®
quickly with Bon-Ami or Barkeepers Friend Cleanser  
and a non-abrasive cloth. Always clean in the direction  
of the grain. Always finish this process with Claire  
Stainless Steel Polish and Cleaner or comparable  
product to prevent further problems.  
1
• Using abrasive pads such as Scotchbrite™ will  
cause the graining in the stainless steel to  
become blurred.  
• Rust that is not cleaned up promptly can penetrate into  
the surface of the stainless steel and complete removal  
of the rust may not be possible.  
Interior Cleaning (As Required)  
• Disconnect power to the unit. Clean the interior and all  
removed components using a mild non-abrasive  
detergent and warm water solution applied with a soft  
sponge or non-abrasive cloth. Rinse the interior using a  
soft sponge and clean water.  
ULIN_0235_A  
Figure 10  
• Do not use any solvent-based or abrasive  
cleaners. These types of cleaners may transmit  
taste to the interior products and damage or  
discolor the interior.  
2175DWRWC  
13  
 
To defrost:  
4. Clean the condenser coil (Figure 11, 2) using a soft  
brush with a “combing” action or vacuum cleaner. Do  
not touch the condenser coil.  
1. Turn unit off.  
2. Remove all products from the interior and open the  
drawer(s) (2" (5 cm) minimum).  
5. Position the grille to align the mounting screws with  
the holes in the cabinet.  
3. Allow the frost to completely melt naturally. Clean the  
interior and all removed components using a mild non-  
abrasive detergent and warm water solution applied  
with a soft sponge or non-abrasive cloth. NOTE: DO  
NOT use any solvent-based or abrasive cleaners. They  
will discolor or damage the interior.  
6. Secure, but do not over-tighten both grille screws.  
7. Reconnect power to the unit.  
Leveling  
NOTE: It is recommended that the unit is level.  
s
4. Dampen a soft sponge or non-abrasive cloth in clean  
water and wipe down the cabinet interior and removed  
components to remove any detergent residue. Rinse the  
sponge or cloth in clean water and repeat as necessary  
until the cabinet and components are clean.  
5. When the interior is dry, turn unit back on.  
Condenser Cleaning  
Interval - Every Three Months  
To maintain operational efficiency, keep the front grille  
free of dust and lint and clean the condenser every three  
months. Depending on environmental conditions, more  
or less frequent cleaning may be necessary.  
WARNING  
ULIN_0  
234_A  
Disconnect electric power to the unit before  
cleaning the condenser.  
Figure 12  
1. Use a level to check the levelness of the unit from  
front to back and from side to side. Place the level  
along top edge and side edge as shown (Figure 12).  
To remove and replace the grille for access to the  
condenser fins, follow this procedure:  
1
ULIN_0  
236_A  
2
ULIN_0046_A  
Figure 13  
Figure 11  
1. Disconnect electrical power to the unit.  
2. If the unit is not level, adjust the feet on the corners of  
2. Loosen two screws (Figure 11, 1) completely.  
the unit as necessary (Figure 13)  
.
NOTE: Screws are held in the grille by o-ring retainers,  
and will not come free of the grille.  
3. Check the levelness after each adjustment and repeat  
the previous steps until the unit is level.  
3. Remove the grille.  
WARNING  
DO NOT touch the condenser fins. The condenser  
fins are SHARP and can be easily damaged.  
CAUTION  
DO NOT use any type of cleaner on the condenser  
unit.  
14  
2175DWRWC  
 
5. Repeat Steps 1-4 on other drawer.  
Light Bulb Replacement  
NOTE: Retain these assemblies if you wish to activate your  
cascade action again.  
To replace the light bulb in your U-Line unit:  
Wine Rack Removal/Installation  
2
To remove the wine racks:  
1
1. Grasp the end of the wine rack, and gently slide it out  
until it stops.  
2. Remove any bottles stored on the rack.  
ULIN_0001_A  
Figure 14  
1. Grasp the edges of the light housing lens  
(Figure 14, 1) opposite the exposed tab and gently  
push the lens toward the tab (Figure 14, 2).  
2. Pull the edge of the lens down (Figure 14, 1) and  
swing it out of the light housing.  
IMPORTANT  
ALWAYS use a genuine U-Line replacement bulb (P/N  
31317) in the light housing. Use of any other bulb  
within the housing will generate excessive heat,  
causing damage to the light housing and cabinet  
interior, and will compromise the precise  
ULIN_0009_A  
Figure 16  
temperature control of your unit.  
3. Raise the end of the rack to allow the rear rollers to  
clear the cabinet tracks (Figure 16), and pull the rack  
from the cabinet.  
3. Replace the bulb only with a genuine U-Line P/N 31317  
replacement.  
4. Replace the lens by first inserting the tab side back into  
the housing at a slight angle. While gently pushing the  
lens towards the tab end, push the free end up into the  
housing, and release when you will hear a snap/click.  
IMPORTANT  
Do not remove the two racks attached at the  
drawer slides.  
To insert the wine racks:  
Disabling the Cascade Feature  
1. Position the wine rack above the cabinet channels  
where the rack is to be inserted.  
To disable the cascade components in the drawers:  
2. Slide the rack into the cabinet at an angle until the rack  
rollers engage the channel (Figure 16) on both sides.  
3. Lower the free end of the rack, and slide into the  
cabinet completely.  
ULIN_0244_A  
Figure 15  
1. Open the drawer fully.  
2. Push the upper rack back to the closed position.  
3. Using a Phillips screwdriver, remove the two screws that  
attach the cascade assembly to the drawer slide.  
4. Repeat Step 3 on other side of drawer to disable  
cascade completely. There are two of these assemblies  
on each drawer.  
2175DWRWC  
15  
 
6. Remove all dust from the wood, and apply one coat of  
Wood Trim Finishing  
®
®
Minwax Polycrylic Protective Finish using a synthetic  
bristle brush to the wood. This finish should be applied  
in a thin coat following the direction of the grain.  
Apply the finish to the back and sides of the wood first,  
and allow it to dry for two hours. Apply the finish to the  
front side of the wood next, and allow it to dry for two  
hours. Sand with very fine 220 grit sandpaper. Apply  
two addition coats of the finish in the same manner, but  
do not sand the trim after the final third coat is applied.  
Interior components of your U-Line unit are equipped  
with a natural wood trim for appearance and durability.  
Although this wood trim has been coated with a clear  
sealer at the factory, it is recommended that the trim be  
stained (if desired), and receive a final finish coating prior  
to the unit going into full-time service.  
WARNING  
7. Allow the final coat to dry for 24 hours before  
To prevent permanent damage to the inner liner  
of your unit, the wood trim MUST be removed  
from the unit for staining and/or finishing. Allow  
stain/finish to dry thoroughly (at least 24 hours  
per coat) in accordance with the product  
manufacturer’s instructions prior to  
reinstalling the trim to the cabinet interior components.  
Final finish-only application:  
1. Remove all screws securing wood trim to interior  
components, and remove the trim.  
reinstallation. Failure to do so may cause the  
inner liner of the unit to have a permanent odor,  
which is not covered by the warranty.  
2. Lightly scruff sand the wood trim with 280 or finer grit  
sandpaper.  
3. Remove sanding dust with a clean, dry cloth.  
If staining the trim is desired, it must be done before the  
application of any type of final finish. Review the  
following staining/final finish and final finish-only  
guidelines when staining/ and or sealing the wood to  
ensure proper adhesion and durability of the finish.  
4. The factory-applied seal is compatible with virtually all  
finishes. A low odor, water clean up, quick-drying finish  
®
®
such as Minwax Polycrylic Protective Finish is  
®
®
recommended (Minwax Polycrylic is an ultra fast-  
drying water-based finish). Apply a thin coat of a clear,  
protective finish, following the container label  
directions.  
Staining and final finish application:  
1. Remove all screws securing wood trim to interior  
components, and remove the trim from the cabinet  
interior.  
5. Lightly sand and reapply if desired.  
6. Allow the final coat to dry for 24 hours before  
NOTE: Your model may contain an electronic display  
panel in the lowest level trim piece. After removing the  
trim screws, and gently pulling the trim from its location,  
a wiring harness connector will become visible. Unplug  
the connector, and remove the trim from the interior.  
reinstalling the trim to the cabinet interior components.  
IMPORTANT  
DO NOT use oil-based stains on wood trim. Vapors  
from oil-based stains will permanently penetrate  
the liner and will not dissipate over time.  
®
2. Apply Minwax Water-Based Wood Stain to wood with  
a synthetic bristle brush or a foam applicator. Allow  
stain to penetrate approximately three minutes. Before  
the stain is dry, take a stain dampened rag and remove  
any excess stain remaining. Wipe in the direction of the  
grain with medium pressure to achieve the desired stain  
color.  
3. After two hours, repeat step 2. This will even out the  
color of the wood.  
4. Allow stain to dry for a minimum of three hours before  
applying the final finish.  
5. If desired, sand the wood with very fine sandpaper to  
smooth the surface after the staining process.  
16  
2175DWRWC  
 
8 Service  
Before Calling for Service  
If your U-Line product appears to be malfunctioning, read  
through the OPERATION section of this guide to ensure  
that the function of all controls are clearly understood. If  
the malfunction persists, the TROUBLESHOOTING GUIDE  
in this guide will assist you in quickly identifying common  
problems, and provide information on possible causes and  
remedies. Most often, this will resolve the problem  
without the need to call for service.  
If Service is Required  
If you do not understand a troubleshooting remedy, or  
your product needs service, contact U-Line Corporation  
directly. Contact information appears on the rear cover of  
this guide.  
You will be asked for your product Model and Serial  
Numbers. This information should be recorded inside the  
front cover of this guide, following the products original  
purchase. It also appears on the Model and Serial number  
plate located on the upper right or rear wall of the  
interior of your product.  
Replacement Parts  
When you need replacement parts, always request that  
genuine U-Line replacements be used. U-Line products  
have been designed and engineered using components  
that work efficiently, and provide superior service life and  
performance. The use of aftermarket parts or components  
may affect the safety, operation, performance or  
durability of your product, and may also void its warranty.  
2175DWRWC  
17  
 
Troubleshooting Guide  
DANGER  
ELECTROCUTION HAZARD  
Never attempt to repair or perform maintenance on  
the unit until the main electrical power has been  
disconnected.  
Troubleshooting - What to check when problems occur:  
PROBLEM  
POSSIBLE CAUSE  
REMEDY  
Unit does not operate and  
electronic display is blank.  
No electrical supply  
Plug unit in or check circuit breaker.  
No interior light  
Loose or burned out bulb  
Control set too warm  
Tighten or replace bulb (See MAINTENANCE; LIGHT  
BULB REPLACEMENT).  
Unit not cold enough. Check  
temperatures (See OPERATION for  
approximate temperatures).  
Set control to a cooler setting (See OPERATION). Allow  
24 hours for temperature to stabilize.  
Airflow to front grille blocked  
Dirty condenser coils  
Airflow must not be obstructed to front grille (See  
OPERATION).  
Clean condenser (See MAINTENANCE; CONDENSER  
CLEANING).  
Door gasket not sealing properly  
Door adjustment required (See MAINTENANCE; DOOR  
ALIGNMENT CHECK AND ADJUSTMENT).  
Item(s) interfering with drawer  
Inaccurate temperature reading  
Reposition or remove item(s).  
Properly check temperature (See OPERATION).  
Unit is too cold. Check temperatures Control set too cold  
(See OPERATION for approximate  
temperatures)  
Set control to a warmer setting (See OPERATION). Allow  
24 hours for temperature to stabilize.  
The unit frosts up.  
High ambient temperatures or  
humidity  
Defrost unit manually (See MAINTENANCE;  
DEFROSTING).  
Noise during operation  
Drawer(s) can't close.  
Certain sounds are normal.  
Soft sounds from the fan and water/dropping sounds  
from the ice maker will be heard.  
Item(s) interfering with drawer  
Unit not level  
Adjust items in drawer(s).  
Make sure unit is level (See LEVELING, page 14).  
18  
2175DWRWC  
 
U-Line Corporation Limited Warranty  
U-Line Corporation warrants each U-Line product to be free from defects in materials and workmanship for a period of  
one year from the date of purchase; and warrants the sealed system (consisting of the compressor, the condenser, the  
evaporator, the hot gas bypass valve, the dryer and the connecting tubing) in each U-Line product to be free from  
defects in materials and workmanship for a period of five years from the date of purchase. During the initial one-year  
warranty period for all U-Line products U-Line shall: (1) at U-Lines option, repair any product or replace any part of a  
product that breaches this warranty; and (2) for all Marine, RV and Domestic U-Line products sold and serviced in the  
United States (including Alaska and Hawaii) and Canada, U-Line shall cover the labor costs incurred in connection with  
the replacement of any defective part. During years two through five of the warranty period for the sealed system, U-  
Line shall: (1) repair or replace any part of the sealed system that breaches this warranty; and (2) for all Marine, RV and  
Domestic U-Line products sold and serviced in the United States (including Alaska and Hawaii) and Canada, U-Line shall  
cover the labor costs incurred in connection with the replacement of any defective part of the sealed system. All other  
charges, including transportation charges for replacements under this warranty and labor costs not specifically covered  
by this warranty, shall be borne by you. This warranty is extended only to the original purchaser of the U-Line product.  
The Registration Card included with the product should be promptly completed by you and mailed back to U-Line or you  
The following are excluded from this limited warranty: installation charges; damages caused by disasters or acts of God,  
such as fire, floods, wind and lightening; damages incurred or resulting from shipping, improper installation,  
unauthorized modification, or misuse/abuse of the product; customer education calls; food loss/spoilage; door and water  
level adjustments (except during the first 90 days from the date of purchase); defrosting the product; adjusting the  
controls; door reversal; or cleaning the condenser.  
If a product defect is discovered during the applicable warranty period, you must promptly notify either the dealer from  
whom you purchased the product or U-Line at P.O. Box 245040, Milwaukee, Wisconsin 53224 or at 414-354-0300. In no  
event shall such notification be received later than 30 days after the expiration of the applicable warranty period. U-Line  
may require that defective parts be returned, at your expense, to U-Lines factory in Milwaukee, Wisconsin, for  
inspection. Any action by you for breach of warranty must be commenced within one year after the expiration of the  
applicable warranty period.  
This limited warranty is in lieu of any other warranty, express or implied, including, but not limited to any  
implied warranty of merchantability or fitness for a particular purpose; provided however, that to the  
extent required by law, implied warranties are included but do not extend beyond the duration of the  
express warranty first set forth above. U-Lines sole liability and your exclusive remedy under this warranty  
is set forth in the initial paragraph above. U-Line shall have no liability whatsoever for any incidental,  
consequential or special damages arising from the sale, use or installation of the product or from any other  
cause whatsoever, whether based on warranty (express or implied) or otherwise based on contract, tort or  
any other theory of liability.  
Some states do not allow limitations on how long an implied warranty lasts or the exclusion or limitation of incidental or  
consequential damages, so the above limitations may not apply to you. This warranty gives you specific legal rights, and  
you may also have other rights which vary from state to state.  
2175DWRWC  
19  
 
F o r G e n e r a l In q u i r i e s :  
P.O. Box 245040  
Milwaukee, Wisconsin  
53224-9540 U.S.A.  
Phone (800) 779-2547  
FAX (414) 354-5696  
www.U-Line.com  
Fo r Se rvice a n d Pa rt s  
Assist a n ce :  
Phone (800) 779-2547  
(414) 354-0300  
FAX (414) 354-5696  
Email:  
OnLineService@U-Line.com  
www.U-LineService.com  
E-mail:  
OnlineParts@u-line.com  
For more than four decades, U-Line has distinguished itself as the  
leader in built-in under-counter ice making, refrigeration and  
wine storage appliances.  
An INSTALLATION MANUAL for your unit, providing complete  
installation information, is available for download at  
www.U-Line.com. Information for custom panel inserts per model,  
including panel size, and instructions are available by visiting  
www.U-Line.com.  
When you need replacement parts, always request genuine U-Line  
replacements be used. Visit www.U-Line.com to locate a parts  
distributor in your area.  
U-Line Corporation, located in Milwaukee, WI, is a family operated manufacturer of built-in  
®
®
undercounter ice makers, Combo ice maker/refrigerators, Wine Captain wine storage units,  
refrigerators, refrigerated drawers and refrigerator/freezers.  
©2006 U-Line Corporation  
Publication No. 30094  
01/2006 Rev. A  
 

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