Turbo Chef Technologies Oven 3240TM User Manual

Project _______________________________________________________  
Item No. ______________________________________________________  
Quantity ______________________________________________________________________  
ExTERIOR CONSTRUCTION  
TM  
HIGH h CONVEYOR 3240  
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430 stainless steel front, top, sides and back  
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Front loading window (optional) with cool to touch handle  
INTERIOR CONSTRUCTION  
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Stainless steel interior  
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40-inch cook chamber  
STANDARD FEATURES  
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Small footprint with throughput comparable to 70-inch conveyors  
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Independently-controlled top and bottom airflow with variable  
speeds for product-specific cooking  
Software-configurable left or right feed conveyor belt direction  
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Operates on either natural or LP gas (field-configurable)  
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Stackable design up to 3 high (requires stacking kits)  
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Easy to clean mono-finger design  
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Idle mode for energy conservation  
PERFORMANCE  
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Built-in self diagnostics for monitoring oven components  
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The High h Conveyor 3240 offers high-  
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Includes plug and cord (6 ft.)  
Includes one 6” conveyor extension  
Includes gas connection kit  
Warranty – one year parts and labor  
heat transfer rates for accelerated  
cooking in a smaller footprint,  
resulting in throughput comparable  
to larger conveyor ovens without  
requiring the kitchen space, energy  
consumption, and higher HVAC needs.  
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Installation supervision and startup with every oven  
OPTIONAL FEATURES  
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Split belt with individually-adjustable speed settings  
(split 50/50 or 70/30)  
Multiple leg heights; legs include levelers  
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Front-loading window  
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Turnkey installation  
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Extended Warranty  
PENDING  
TurboChef reserves the right to make substitutions of components or change specifications without prior notice.  
TurboChef Global Operations  
4240 International Pkwy, Suite 105  
Carrollton, Texas 75007 USA  
US: 800.90TURBO (800.908.8726)  
International: +1 214.379.6000  
Fax: +1 214.379.6073  
turbochef.com  
DOC-1079/Revision B/  
February 2009  
 
Stacked Views  
 
ELECTRICAL SPECIFICATIONS - NORTH AMERICA  
DIMENSIONS  
Phase  
1 Phase  
SINGLE UNITS  
Height  
Voltage  
Frequency  
208/240 VAC  
50/60 Hz  
44.9”  
71.1”  
1140 mm  
1806 mm  
1405 mm  
363 kg  
Width  
Depth  
55.3”  
Current Draw  
Supply  
8 Amp  
NEMA L6-20  
Weight  
800 lbs.  
3 Wire (L + L + G)  
20 Amp  
Cook Chamber  
Baking Area  
Belt Length  
Belt Width (Single)  
Belt Width (50/50 Split)  
Belt Width (70/30 Split)  
Max Operating Temp  
Bake Time Range  
Wall Clearance  
Top  
Breakers  
8.8 ft2  
67.6”  
0.82 m2  
1717 mm  
ELECTRICAL SPECIFICATIONS - EUROPE/ASIA  
Phase  
1 Phase  
32”  
813 mm  
Voltage  
Frequency  
220-240 VAC  
50/60 Hz  
15.5/ 15.5”  
20.5/ 9”  
550°F  
394 mm / 394 mm  
521 mm / 229 mm  
288°C  
Current Draw  
Supply  
8 Amp  
3 Wire (L + N + G)  
IEC 309 3-Pin  
30 seconds to 20 minutes  
Breakers  
16 Amp  
GAS SUPPLY SPECIFICATIONS  
-
10”  
0”  
254 mm  
0 mm  
SINGLE CONVEYOR  
Gas Supply (Natural)  
Gas Supply (Propane)  
Sides  
1(25 mm)  
Back  
0”  
0 mm  
3/4(19 mm)  
SHIPPING INFORMATION  
Minimum Gas Pressure  
Maximum Gas Pressure  
Burner Pressure (I2L)  
Burner Pressure (all others)  
Rated Heat Input  
6(152.4 mm H2O / 14.94 mb)  
U.S.: All ovens shipped within the U.S. are packaged in a double-wall  
corrugated box banded to a wooden skid.  
International: All International ovens shipped via Air or Less than Container  
Loads are packaged in wooden crates.  
14(350.6 mm H2O / 34.87 mb)  
4.0”W.C. (101.6 mm H2O / 9.96 mb)  
3.5”W.C. (88.9 mm H2O / 8.71 mb)  
85,000 BTU (25kW [Gross])  
500 cfh  
Box size: 32(813 mm) x 81(2057 mm) x 63(1600 mm)  
Crate size: 82(2083 mm) x 67(1702 mm) x 60(1524 mm)  
Item class: 85 NMFC #26770 HS code 8419.81  
Meter Size  
Approximate crated weight: 1570 lbs. (712 kg)  
Maximum Supply Distance  
200 ft (61 m)  
Minimum entry clearance required for box: 81.5(2070 mm)  
Minimum entry clearance required for crate: 82.5(2096 mm)  
DOUBLE/TRIPLE STACKED CONVEYORS  
Gas Supply (Natural)  
Gas Supply (Propane)  
Minimum Gas Pressure  
Maximum Gas Pressure  
Burner Pressure (I2L)  
Burner Pressure (all others)  
Rated Heat Input  
2(51 mm)  
SEE OPPOSITE SIDE FOR ILLUSTRATIONS  
1(25 mm)  
6(152.4 mm H2O / 14.94 mb)  
14(350.6 mm H2O / 34.87 mb)  
4.0”W.C. (101.6 mm H2O / 9.96 mb)  
3.5”W.C. (88.9 mm H2O / 8.71 mb)  
85,000 BTU (25kW [Gross])  
750 cfh  
Meter Size  
Maximum Supply Distance  
200 ft (61 m)  
TurboChef Global Operations  
4240 International Pkwy, Suite 105  
Carrollton, Texas 75007 USA  
US: 800.90TURBO (800.908.8726)  
International: +1 214.379.6000  
Fax: +1 214.379.6073  
turbochef.com  
 

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