READ AND SAVE THESE INSTRUCTIONS
WARNING: A risk of fire and electrical shock exists in all electrical appliances
and may cause personal injury or death. Please follow all safety instructions.
4 -Slice Toa ster-Oven-Broiler
Use and Care Guide
Model TTOB4
• NON-STICK INTERIOR
• LARGE CAPACITY HANDLES 4 SLICES OF TOAST
• 30 MINUTE TIMER
• INCLUDES WIRE RACK AND BAKE/ BROIL PAN
• ADJUSTABLE THERMOSTAT
• Use extreme caution when removing bake/ broil pan or disposing of hot
grease.
• Do not place on or near a hot gas or electric burner or in a heated oven.
• The use of accessory attachments not recommended by Toastmaster Inc.
may cause injuries.
• Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
CAUTION: A short power supply cord is provided to reduce the risk of
personal injury resulting from becoming entangled in or tripping over a
longer cord. Extension cords are available from local hardware stores and
may be used if care is exercised in their use. If an extension cord is
required, special care and caution is necessary. Also the cord must be:
(1) ma rked with a n electrica l ra ting of 125 V a nd a t lea st 13A.,
1625 W., and (2) the cord must be arranged so that it will not drape over
the countertop or tabletop where it can be pulled on by children or tripped
over accidentally.
POLARIZED PLUG: This appliance has a polarized plug, (one blade is
wider than the other). As a safety feature to reduce the risk of electrical
shock, this plug is intended to fit in a polarized outlet only one way. If the
plug does not fit fully in the outlet, reverse the plug. If it still does not fit,
contact a qualified electrician. Do not attempt to defeat this safety feature.
ELECTRIC PO WER: If the electric circuit is overloa ded with other
a pplia nces, your a pplia nce ma y not opera te properly. It should be
operated on a separate electrical circuit from other appliances.
This product is for household use only.
Remove all packaging materials including the piece of paper that has been
placed between the top of the oven door and oven for protection during
shipping. Also remove the piece of cardboard that has also been placed
between the bottom of the oven door and the oven.
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Your product may vary slightly from illustration.
C
B
A. Power Light
B. Control Panel
C. Temperature
Control
D. Rack Guides
E. Timer
D
A
Figure 1
E
F. Drop Down
Crumb Tray
F
Figure 2
G. Advancing
Rack
G
Figure 3
4
H. Accessories
Bake/ Broil Pan
Wire rack
Figure 4
GETTING TO KNOW YOUR TOASTER-OVEN-BROILER
Your new Toastmaster toaster-oven-broiler has the versatility to bake, broil,
defrost, toast, top brown and keep foods warm. The adjustable thermostat allows
you to prepare recipes according to package or recipe directions. The Power
Light will be on any time the unit is operating. Both upper and lower heating
elements will be on when toasting, baking, defrosting, and top browning and
keeping foods warm. Only the upper elements will be on when broiling.
CAUTION: APPLIANCE SURFACES ARE HOT DURING AND AFTER USE.
CAUTION: ALWAYS WEAR PROTECTIVE, INSULATED OVEN MITTS ON
HANDS WHEN TOUCHING HOT OVEN OR HOT DISHES AND FOOD OR
WHEN INSERTING OR REMOVING RACK, PAN OR BAKING DISH.
Ovenware manufacturers do not recommend using see through glass baking
containers or lids in this oven. Glass-ceramic baking containers may be used.
Do not use oven roasting bags in this oven, as they may come in contact with
the heating elements.
BAKE/ BROIL PAN AND WIRE RACK
For best results use pan to bake, defrost, top brown, keep warm and to
minimize clean-up due to spills. For toasting, place bread directly on rack.
When broiling, the pan must be placed on the rack.
TIMER
The timer control dial also acts as the oven’s on and off switch. Turn the timer
clockwise to select the appropriate cooking time. If cooking less than
30 minutes, turn timer to 30 minutes and then back to desired cooking time.
When cooking time is complete, a signal will sound and the unit will turn off
automatically.
If you are cooking for more than 30 minutes, or do not wish to use the timer
feature, simply turn the dial counter-clockwise to Stay On to turn the oven on.
Return to OFF position when cooking is complete.
WIRE RACK
The wire rack must be used for all cooking functions.
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INSTRUCTIONS FOR TOAST
1. Place rack in oven.
2. Plug into 120 V ~ 60 Hz outlet.
3. Turn the temperature control clockwise until the dial clicks past the Broil
position and into the Toast position. The dial will click twice to reach the
toast setting.
4. Center food on rack and set the timer to the desired toast shade. This
will start the toast cycle. The power light will come on.
5. The unit shuts off automatically when the cycle is complete. The power
light will go off.
NOTE: Watch toast until desired color is achieved and shut off unit
manually by turning the timer to the off position. The power light will
go off.
HINTS FOR TOAST
• Follow toaster food directions.
•
Frozen and heavy bread require a darker setting (e.g. bagels and English
muffins.)
• One slice requires a lighter setting than several slices.
• When toasting more than one batch, a lighter setting must be used to
obtain the same toast color.
INSTRUCTIONS FOR TOP BROWN
1. Place rack in oven.
2. Plug into 120 V ~ 60 Hz outlet.
3. Turn temperature control to Broil position.
4. Center food on rack or use a bake pan and turn the timer to the desired
time. The power light will come on.
5. The unit shuts off automatically when the cycle is complete. The power
light will go off. Watch food to avoid over-browning.
6. Unplug and allow to cool before cleaning.
HINTS FOR TOP BROWN
• For a darker color set the timer for additional time to restart the cycle.
Watch until desired color is achieved and turn timer off manually.
• Top Brown may be used to top brown bagels, English muffins or melt
cheese on sandwiches or casseroles.
INSTRUCTIONS FOR KEEP WARM
1. Place rack in oven.
2. Plug into 120 V ~ 60 Hz outlet.
3. Center a baking container or food on the rack, or use bake pan. Place
in oven and close door.
4. Turn temperature control to 150°F. Turn timer to the desired time.
The power light will come on.
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5. When finished turn temperature and timer controls to the off position.
The power light will go off.
6. Unplug and allow to cool completely before cleaning.
HINTS FOR KEEP WARM
• Use for short periods of time after food is cooked.
• To heat frozen or cold foods, see instructions for defrost.
INSTRUCTIONS FOR BAKE
1. Place rack in oven.
2. Plug into 120 V ~ 50-60 Hz outlet. Turn temperature control to desired
setting. Preheat if necessary approximately 7 minutes. Turn timer to
desired time or to Stay On. The power light will come on.
3. Center a baking container or food directly on rack or use bake pan.
Place in rack position of oven and close door.
4. Bake according to package or recipe directions.
5. When finished turn timer control to the off position and the thermostat
to its lowest position. The power light will go off.
6. Unplug and allow to cool before cleaning.
HINTS FOR BAKE
• To prevent heat loss, avoid opening door excessively.
INSTRUCTIONS FOR DEFROST
1. Place rack in oven.
2. Plug into 120 V ~ 60 Hz outlet.
3. Turn the temperature control to 150°F and timer to desired time or to
Stay on. The power light will come on.
4. Center a baking container or food on rack or use bake pan.
NOTE: Defrost will take approximately 1/ 3 of the time recommended
on the package for defrosting at room temperature.
5. When finished turn the tempera ture a nd timer controls to the off
position. The power light will go off.
6. Unplug and allow to cool completely before cleaning.
HINTS FOR DEFROST
• Do not use this method for meat, poultry or fish.
• Do not cover food.
• Brush frozen dough with vegetable oil to prevent drying out and
remove food to preheat oven before baking.
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INSTRUCTIONS FOR BROIL
1. Place rack in oven.
2. Position food on bake/ broil pan, place in oven and close door.
3. Plug into 120 V ~ 60 Hz outlet.
4. Turn temperature control clockwise until the dial clicks in the Broil
position. Set the timer to the desired time or to Stay on. The power light
will come on. Preheating is not necessary.
5. When finished turn temperature and timer controls to the off position.
The power light will go off.
6. Broil according to package or recipe directions.
7. Unplug and allow to cool completely before cleaning.
HINTS FOR BROIL
• Always use bake/ broil pan; this allows juices and fat to drip into pan
and decreases spattering while broiling.
• Trim excess fat from meat and score edges to reduce curling and
smoke.
• Always thaw meats before broiling.
• Remove grease from tray and wash after each use.
CLEAN-UP OF INTERIOR
Your toaster-oven-broiler features a drop-down crumb tray.
1. Always unplug and allow to cool completely before cleaning or moving.
2. Remove pan and rack. Wash with a non-abrasive cleaner, rinse and dry
thoroughly or clean in a dishwasher.
3. Tilt oven back. Gently pull on crumb tray control to open. See Figure 2.
4. Using a pastry brush sweep crumbs from tray. Bring back to original
position, and push tray to lock in place.
5. Slide rack back into the oven and close oven door.
CLEAN-UP OF OVEN DOOR AND EXTERIOR
1. Always unplug and allow to cool completely before cleaning or moving.
2. Clean with glass cleaner or mild detergent and damp cloth or plastic
scouring pad. Do not use an abrasive cleaner or pad as they might
scratch the finish.
3. Rinse and dry thoroughly with a clean cloth. Allow to dry before closing
door.
Any servicing requiring disassembly other than the above cleaning must
be performed by an authorized service center.
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SERVICE INFORMATION
Please refer to warranty statement to determine if in-warranty service
applies. This appliance must be serviced by a Toastmaster authorized
service center. Unauthorized service will void warranty. Consult your
phone directory under “Appliances-Household-Small-Service and Repair,”
or call 1-800-947-3744 in the U.S. and Canada, 52-5-397-2848 in
Mexico.
If an authorized service center is not available locally, your appliance may
be returned postage prepaid to our National Service Center at the address
shown on the back of this book.
Products must be a dequa tely protected to a void shipping da ma ge.
Surround your appliance with three inches of protective padding and
include a copy of your dated sales receipt and a note explaining the
problem you have experienced. We recommend insuring your package.
No CODs accepted.
KEEP DATED SALES RECEIPT FOR WARRANTY SERVICE.
Keep this booklet. Record the following for reference:
Date purchased
Model number
Date code (stamped on bottom)
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LIMITED ONE-YEAR GUARANTEE
Toastmaster Inc. warrants this product, to original purchaser, for one year from purchase date to be free of defects in material
and workmanship.
This warranty is the only written or express warranty given by Toastmaster Inc. This warranty gives you specific legal rights. You
may have other rights which vary from state to state. ANY OTHER RIGHT WHICH YOU MAY HAVE, INCLUDING ANY IMPLIED
WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE IS LIMITED IN DURATION TO THE DURATION OF
THIS WARRANTY.
Defective product may be brought or sent (freight prepaid) to an authorized service center listed in the phone book, or to Service
Department, Toastmaster Inc., 708 South Missouri St., Macon, MO 63552, for free repair or replacement at our option.
Your remedy does not include: cost of inconvenience, damage due to product failure, transportation damages, misuse, abuse,
a ccident or the like, or commercia l use. IN NO EVENT SHALL TO ASTMASTER INC. BE LIABLE FO R INCIDENTAL O R
CONSEQUENTIAL DAMAGES.
Some states do not allow limitations on how long an implied warranty lasts, or allow the exclusion or limitation of incidental
or consequential damages, so the above limitations or exclusions may not apply to you.
For information, write Consumer Claims Manager, at the Macon address. Send name, address, zip, telephone area code
and daytime number, model, serial number, and purchase date.
EVERYBODY EATS. It ’s a f a ct o f lif e .
Bu t s o m e t im e s p r e p a r in g
m e a ls ca n b e co m e a ch o r e .
Th a t ’s w h y TOASTMASTER h a s b e e n in vit e d
in t o m illio n s o f k it ch e n s ju s t lik e y o u r s
s o w e ca n HELP YOU MASTER y o u r
m ix in g , b a k in g , g r illin g , t o a s t in g ,
b r e w in g , h e a t in g a n d s e r vin g
t a s k s WITH EASE AND STYLE.
Th e TOASTMASTER n a m e s t a n d s f o r a
CELEBRATION o f INNOVATION d e s ig n e d
t o s e r ve y o u r lif e a n d k e e p y o u
COOKIN’ IN STYLE.
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