Toastmaster Oven TLWTOB6 User Manual

Lightwave Oven  
USE AND CARE GUIDE  
AND RECIPE BOOK  
MODELS TLWTOB6 AND TLWTOB6CAN  
 
N Do not store any materials, other than manufacturer's  
recommended accessories, in this oven when not in use.  
N Do not place any of the following materials in the oven: paper,  
cardboard, plastic and the like.  
N Do not cover Crumb Tray or any part of the oven with metal foil.  
This will cause overheating of the oven.  
N Use extreme caution when removing tray or disposing of hot  
grease.  
N To turn oven Off during use, press and hold the Stop Button until  
beep is heard.  
SAVE THESE INSTRUCTIONS  
For Household Use Only  
ADDITIONAL IMPORTANT  
SAFEGUARDS  
CAUTION HOT SURFACES: This appliance generates heat and  
escaping steam during use. Proper precautions must be taken to  
prevent the risk of burns, fires, or other injury to persons or damage  
to property.  
N A person who has not read and understood all operating and  
safety instructions is not qualified to operate this appliance. All  
users of this appliance must read and understand this Use and  
Care Guide before operating or cleaning this appliance.  
N If this appliance falls or accidentally becomes immersed in water,  
unplug it from the wall outlet immediately. Do not reach into the  
water!  
N When using this appliance, provide adequate air space above and  
on all sides for air circulation. Do not operate this appliance while  
it is touching or near curtains, wall coverings, clothing, dish towels  
or other flammable materials.  
N To reduce the risk of fire, do not leave this appliance unattended  
during use.  
N If this appliance begins to malfunction during use, immediately  
unplug the cord. Do not use or attempt to repair a malfunctioning  
appliance!  
N The cord to this appliance should only be plugged into a 120V AC  
electrical wall outlet.  
N Do not use this appliance in an unstable position.  
Lightwave Oven Use and Care Guide  
2.  
 
Polarized Plug  
This appliance has a polarized plug (one blade is wider than the  
other). To reduce the risk of electrical shock, this plug is intended to  
fit into a polarized outlet only one way. If the plug does not fit fully in  
the outlet, reverse the plug. If it still does not fit, contact a qualified  
electrician. Do not attempt to modify the plug in any way.  
Short Cord Instructions  
A short power-supply cord is provided to reduce the risk resulting  
from becoming entangled in or tripping over a longer cord.  
Do not use an extension cord with this product.  
Electric Power  
If the electrical circuit is overloaded with other appliances, your  
appliance may not operate properly. It should be operated on a  
separate electrical circuit from other appliances.  
Plasticizers Warnings  
CAUTION: To prevent Plasticizers from migrating from the finish of  
the countertop or tabletop or other furniture, place NON-PLASTIC  
coasters or placemats between the appliance and the finish of the  
countertop or tabletop.  
Failure to do so may cause the finish to darken, permanent blemishes  
may occur or stains can appear.  
3.  
 
Getting To Know Your  
Lightwave Oven  
Your product may vary slightly from illustration.  
Figure 1  
11.  
12.  
10.  
13.  
14.  
9.  
15.  
8.  
7.  
3.  
6.  
1.  
2.  
4. 5.  
1. Door Handle  
9. Display Window  
10. Control Panel  
11. Upper Halogen Heating  
Element  
2. Curved Glass Door  
3. Lower Infrared Heating  
Elements  
4. Time/ Toast Color Dial  
5. Start/ Stop Button  
6. Operation Light  
7. Function Button  
8. Power Cord  
12. Concave Oven Back  
13. Wire Rack Stop  
14. Shelf Positions 1 and 2  
15. Shelf Positions 3 and 4  
16. Crumb Tray (see Figure 2)  
Lightwave Oven Use and Care Guide  
4.  
 
Figure 2  
16. (P/ N 22319)  
4.  
TIME/ TOAST COLOR DIAL  
Turn to set the minutes of the Cooking Time or Toast Color after  
function is chosen.  
Control Panel  
DISPLAY WINDOW  
Indicates time,  
function, toast color,  
amount of time left  
for completion of  
function.  
START/ STOP  
After selecting the  
function and time  
(if necessary), press to  
start the function.  
Press and hold until  
beep is heard during use  
to cancel a function.  
FUNCTION  
BUTTON  
Press the Function  
Button to change  
the Cooking  
Function.  
Press and hold the  
Function Button to  
scroll through the  
Cooking Functions  
more quickly.  
5.  
 
Control Panel (cont.)  
Default  
Function  
Food  
Shelf  
Color  
Time/ Min.  
Position  
30  
- -  
Basic  
Toast  
Biscuit, Casseroles  
Bread, Bagels,  
Toaster Pastries  
Meats, Poultry,  
Seafood  
Cake/ Muffin Mixes  
Crescent Rolls,  
Danish Rolls  
4
3
N/ A  
Light/ Med.  
/ Dark  
20  
Broil  
1, 2, 3  
4
N/ A  
25  
15  
Cake  
Pastry  
N/ A  
4
3
N/ A  
N/ A  
15  
30  
Conv. Food Prepackaged:  
Frozen Pizza, Snacks  
and Hors Doeuvres  
Non-perishable Foods:  
Coffee Cake and  
Dinner Rolls  
Defrost  
4
N/ A  
60  
30  
Potato  
Baking potatoes,  
French Fries, Tater Tots  
Poultry and  
4
4
N/ A  
N/ A  
Poultry  
Meats for Roasting  
Bake/ Broil Pan, Broil Insert,  
Wire Rack and Crumb Tray  
For best results use Bake/ Broil Pan to bake, defrost and top brown,  
to minimize clean up due to spills.  
When toasting, place bread directly on Wire Rack. Place in Shelf  
Position #3. The Crumb Tray must be used.  
When baking using the Basic, Cake, Pastry, Conv. Food, Potato, or Poultry  
Function, you may either use the Bake Pan provided, or your own pan  
with the wire rack. Place into Shelf Positions #3 or #4.  
When broiling, the Bake/ Broil Pan, Broil Insert and the Wire Rack must  
be used. Place into Shelf Positions #1, #2 or #3 depending on thickness of  
food. The food should be 2 - 3 inches from the top elements.  
Lightwave Oven Use and Care Guide  
6.  
 
Bake/ Broil Pan, Broil Insert,  
Wire Rack and Crumb Tray (cont.)  
Bake/ Broil Pan  
(P/ N 22320)  
Broil Insert  
(P/ N 22321)  
Wire Rack  
(Shelf Positions 1 and 3)  
(P/ N 22322)  
Inverted Wire Rack  
(Shelf Positions 2 and 4)  
(P/ N 22322)  
When defrosting, you may either use the Bake/ Broil Pan or your own  
pan. Place pan directly on Wire Rack. Place in Shelf Position #4.  
To insert or remove the empty Wire Rack, slide the Wire Rack in or out  
until it makes contact with the Wire Rack Stop. Lift up the front of the  
Wire Rack and slide the back corners under the Wire Rack Stop located  
on the left side of the oven wall.  
The Crumb Tray must be in place during use.  
CAUTION: APPLIANCE SURFACES ARE HOT DURING  
AND AFTER USE.  
CAUTION: Always wear protective, insulated oven mitts on hands when  
touching hot oven, hot dishes or food, or when inserting or removing  
Wire Rack, Broil Insert, Bake/ Broil Pan and Crumb Tray.  
7.  
 
Cooking Containers  
N
The Bake/ Broil Pan included with the Lightwave Oven is suitable  
for items such as cookies, rolls and biscuits.  
N
A variety of standard baking dishes, such as an 8" round or square  
cake pan, a 6-cup muffin pan, and a 1 & 2 quart round, square, or  
rectangular casserole dish may be used for other foods.  
Choose bakeware made of metal, or glass/ ceramic without lids.  
Dark or dull pans absorb heat faster; foods will bake more rapidly  
and crust will brown more easily than in shiny bake pans.  
Check package directions for the cooking container you wish to use,  
and/ or with the ovenware manufacturer to determine if the container  
is suitable for use in a Toaster-Oven-Broiler.  
N
N
N
N
Do not use oven roasting bags in this Lightwave Oven, as they may  
come in contact with the heating elements.  
CAUTION: Allow at least 1" air space between the top of the  
container and the upper heating element. Never use glass lids on  
glass or metal bakeware. If a lid is necessary, cover tightly with heavy-  
duty aluminum foil.  
Operating Instructions  
BEFORE FIRST USE  
1. Read all instructions in this manual carefully.  
2. Carefully unpack your Lightwave Oven and remove all packaging  
materials.  
3. Place your Lightwave Oven on a level surface such as a  
countertop or table. Be sure the sides, back, and top of the  
Lightwave Oven are at least four inches away from any walls,  
cabinets, or objects on the counter or table.  
4. Remove all stickers from the Lightwave Oven except the rating  
label located on the bottom.  
5. Remove Bake/ Broil Pan, Wire Rack, Broil Insert and Crumb Tray  
and wash in warm, soapy water. Rinse and dry thoroughly before  
placing in the Lightwave Oven.  
Lightwave Oven Use and Care Guide  
8.  
 
Operating Instructions (cont.)  
6. Remove any dust that may have accumulated during packaging,  
simply wipe the Lightwave Oven exterior and interior with a clean,  
damp cloth.  
7. Do not use abrasive cleaners.  
8. Do not put the Lightwave Oven cord or plug in water.  
9. When you are ready to use the Lightwave Oven, plug the cord into  
a 120V AC outlet. Close the Glass Door. The Operation Light and  
the Display Window will illuminate while the unit is plugged in.  
10. To eliminate any protective substance or oil that may have been  
used for packing and shipping, select the Basic Function by pressing  
the Function Button until the arrow is pointing toward the Basic  
Function.  
11. Set the Timer by turning the Timer/ Toast Color Dial until 15 min.  
displays under Timer in the Display window.  
12. Press the Start/ Stop Button and the Lightwave Oven will begin the  
Basic Function process. A small amount of smoke and odor may be  
detected. This is normal.  
13. Condensation may build-up on the inside of the Glass Door, but  
will evaporate during the Basic Function.  
14. The Lightwave Oven will beep when the Basic Function is complete.  
15. Unplug oven and allow to cool completely before cleaning.  
16. To avoid scratching, marring, or discoloration, do not store  
anything on top of the Lightwave Oven during operation.  
See User Maintenance Instructions. Unplug when not in use.  
CAUTION: Appliance surfaces are hot during and after use.  
CAUTION: Always wear protective, insulated oven mitts on hands when  
touching hot Lightwave Oven or hot dishes and food or when inserting  
or removing Wire Rack, Broil Insert, Bake/ Broil Pan and Crumb Tray.  
9.  
 
Lightwave Oven Tips  
N The Lightwave Oven has preset temperatures for each function to cook  
frequently prepared foods. The temperature can not be adjusted.  
N The Lightwave Oven has a 2 hour timer.  
N The Operation Light on the Control Panel will be on while the  
unit is plugged in.  
N The oven will beep 5 times when the program is completed.  
N The Lightwave Oven will automatically shut off once the timer has  
reached 0. The Operation Light and Display Window will remain  
illuminated while the unit is plugged in.  
N The Lightwave oven may be shut off at anytime during any  
function. To interrupt a function, press and hold the Start/ Stop  
button until the unit beeps and shuts off.  
N The Heating Elements also function as an interior light. During all  
functions, except the Broil Function, the Upper and Lower  
Heating Elements will cycle on and off. During Broil Function,  
only the top element will cycle on and off.  
Operating Instructions  
Preset Functions  
NOTE: All of the functions, except for the toast function, are  
programmed with a default time and temperature. The default time  
may be changed by turning the Time/ Toast Color Dial. No preheat  
is necessary.  
1. Plug unit into a 120 V outlet. Place Wire Rack into desired Shelf  
Position. Close the Glass Door. The Operation Light and the Display  
Window will illuminate while the unit is plugged in.  
2. Press the Function Button until the pointer is next to the desired  
cooking function.  
3. The default time will appear in the Display Window under the  
Timer section. To change the time, turn Time/ Toast Color Dial to  
select the desired time. The time will go up or down by 1 minute at  
a time. The maximum time is 120 minutes (2 hours).  
Note: Some foods will cook up to 30% faster than the package time.  
Set the timer for lesser time, check food and continue cooking if  
necessary.  
Lightwave Oven Use and Care Guide  
10.  
 
Preset Functions (cont.)  
4. Open the Glass Door and place your food in the Lightwave Oven. Close  
Glass Door.  
5. Press the Start/ Stop button. The Timer will begin to count down and  
min.” will flash in the Display Window.  
6. Condensation may build-up on the inside of the Glass Door, but will  
evaporate during Preset Function.  
7. The Lightwave Oven will beep 5 times when the program is complete.  
8. Open the Glass Door. Using oven mitts remove hot pan, Wire Rack and  
food. Close Glass Door.  
9. Unplug oven and allow to cool completely before cleaning. See User  
Maintenance Instructions. Unplug when not in use.  
NOTE: To change cooking time during baking process, you must start  
the programming sequence over. Press and hold the Stop button until  
beep is heard. The default time will appear in the Display Window.  
Reprogram the time and/ or function and press the Start button to  
resume the cooking process.  
Hints For Cooking  
N
Heavy-duty aluminum foil may be used to cover top of baking container  
to reduce over browning. Tuck ends of foil closely against edge of pan.  
N
N
Place food in the center of the Lightwave Oven for better browning.  
Food may cook faster than recipe or package time. Check for  
doneness prior to end of cook time.  
N
Rotate and turn food over for more even browning halfway through  
the cooking process.  
N
N
To prevent heat loss, avoid opening the Glass Door excessively.  
For best results, foods that contain a leavening agent should be  
baked on the lowest Shelf Position of the Lightwave Oven.  
N
Always use the Broil Insert and Bake/ Broil Pan with the Broil  
function.  
11.  
 
Toast Function  
1. Plug unit into a 120 V outlet. Open the Glass Door. Place Wire Rack  
into Shelf Position #3. Place Bread on Wire Rack. Close the Glass  
Door. The Operation Light and Display Window will illuminate  
while the Unit is plugged in.  
2. Press the Function Button until the arrow is pointing toward the  
Toast Function. The default setting of medium (Med.) toast color  
will appear in the Display Window under Color.  
3. To change the toast color, turn the Time/ Toast Color Dial until the  
arrow is pointing to the desired color of toast Light, Med. or Dark.  
4. Press the Start/ Stop button. The display will flash (-- --) in the Timer  
section and the Lightwave Oven will begin the toasting process.  
NOTE: The average time will range from 2-5 minutes, depending on the  
color chosen. Consecutive toasting times will be less, due to the  
Lightwave Oven cavity already being heated. Adjust the Color Control  
down one shade to toast the same color.  
5. Condensation may build-up on the inside of the Glass Door, but will  
evaporate during toasting.  
6. The Lightwave Oven will beep when the Toast function is complete.  
7. Open Glass Door. Using oven mitts, carefully remove Wire Rack.  
Close Glass Door.  
8. Unplug oven and allow to cool completely before cleaning.  
See User Maintenance Instructions. Unplug when not in use.  
NOTE: To change the toast color during the toasting process, you  
must start the programming sequence over. Press and hold the Stop  
button until the unit beeps. The current selected Toast setting will  
appear in the Display Window. Select the desired toast color and  
press the Start button to resume the toasting process.  
Hints For Toast  
N
N
Follow toaster food directions.  
Frozen and heavy breads require a darker setting (i.e. bagels and  
English muffins).  
N
Using oven mitts, remove Crumb Tray and empty after each use.  
Lightwave Oven Use and Care Guide  
 
12.  
Top Brown Instructions  
To top brown foods, follow the toasting instructions above but place the  
food on the Bake Pan on the Wire Rack.  
Hints For Top Brown  
N
Watch food to avoid over-browning.  
N
You may brown the top of bagels (cut side up), English muffins or  
melt cheese on sandwiches or casseroles.  
User Maintenance Instructions  
This appliance requires little maintenance. It contains no user  
serviceable parts. Do not try to repair it yourself. Contact a qualified  
appliance repair technician if the product requires servicing.  
Cleaning and Storing  
ALWAYS UNPLUG THE UNIT AND ALLOW TO COOL  
COMPLETELY BEFORE CLEANING.  
Clean-Up Of The Interior  
1. Unplug oven and allow to cool before cleaning.  
2. Remove all accessories from inside the oven cavity: Bake/ Broil  
Pan, Broil Insert, Wire Rack and Crumb Tray.  
3. Clean interior with a mild or non-abrasive cleaner and plastic  
scouring pad after each use to avoid build-up. Do not rub too hard  
as the surface on the walls of the Lightwave Oven may become  
scratched.  
4. Rinse and dry thoroughly before closing Glass Door.  
CAUTION: DO NOT use spray-on or other oven cleaners. Using  
these types of cleaners may cause electrical damage.  
13.  
 
Clean-Up Of Lightwave Oven Glass  
Door And Exterior  
1. Unplug oven and allow to cool before cleaning.  
2. Wipe exterior with a damp cloth after each use.  
3. To clean the Glass Door, use a glass cleaner or mild detergent and  
a damp cloth or plastic scouring pad. Do not use an abrasive  
cleaner or pad as they might scratch the finish.  
4. Rinse and dry thoroughly with a clean cloth. Allow to dry before  
closing the Glass Door.  
Clean-Up Of Accessories  
Bake/ Broil Pan, Broil Insert, Wire Rack,  
and Crumb Tray  
1. Allow to cool before cleaning.  
2. Hand wash with soap and water or a mild abrasive cleaner and plastic  
scouring pads or wash in the dishwasher.  
3. Rinse and dry thoroughly.  
Storing  
N The Lightwave Oven should be completely cooled before storing.  
N All removable parts should be thoroughly cleaned and dried.  
N Store with Glass Door closed.  
Time and Temperature Charts  
The charts are used as a reference guide only. To be sure that the  
food is done, use a cooking thermometer. Cooking times are for fresh  
foods (not frozen foods) at refrigerator temperature.  
Lightwave Oven Use and Care Guide  
14.  
 
Time and Temperature Charts (cont.)  
NOTE: The United States Department of Agriculture recommends that  
meat and poultry be cooked to the following internal temperature to be  
sure any harmful bacteria has been killed. Ground turkey and chicken  
should be cooked to an internal temperature of 165˚F and ground beef,  
veal, lamb and pork be cooked to an internal temperature of 160˚F.  
Chicken and turkey should be cooked to an internal temperature of 170˚F  
for white meat and 180˚F for dark meat. Goose and duck should be  
cooked to an internal temperature of 180˚F. Fresh Beef, veal and lamb,  
etc. should be cooked to an internal temperature of at least 145˚F. Fresh  
pork should be cooked to an internal temperature of at least 160˚F. When  
re-heating meat and poultry, they should also be cooked to an internal  
temperature of 165˚F.  
Roasting (Poultry Function)  
When roasting, place the food on the Broil Insert inside the  
Bake/ Broil Pan. Place on Wire Rack in Shelf Position #4.  
Roasting  
FOOD  
TYPE OF CUT  
AMOUNT/ WEIGHT  
TEMPERATURE ˚F ON  
MEAT THERMOMETER  
AT END OF COOKING  
TIME  
TOTAL COOKING  
TIME FOR FRESH  
MEATS, POULTRY  
Poultry Chicken Breast  
Bone in - Skin on  
3 breasts  
170˚F  
3/ 4 to 1-1/ 2 hrs.  
Whole Chicken  
2-1/ 2 - 3 lbs.  
2 lbs.  
180˚F  
170˚F  
1 to 1-1/ 2 hrs.  
1 to 1-1/ 4 hrs.  
Turkey Breast  
Tenderloin  
Pork  
Beef  
Tenderloin  
Tenderloin  
2 lbs.  
2 lbs.  
160˚F (M)  
170˚F (W)  
3/ 4 to 1 hrs.  
1 to 1-1/ 4 hrs.  
145˚F (R)  
160˚F (M)  
3/ 4 to 1 hrs.  
1 to 1-1/ 4 hrs.  
R= Rare M= Medium W= Well Done  
15.  
 
Time and Temperature Charts  
Broil (Broil Function)  
When broiling, place the food on the Broil insert inside the  
Bake/ Broil Pan. Place on Wire Rack in Shelf Position # 1, # 2 or # 3.  
Food should be 2 to 3 inches from top element. Turn food halfway  
through cooking time.  
FOOD  
TYPE OF CUT  
AMOUNT/ WEIGHT  
TEMPERATURE ˚F ON  
MEAT THERMOMETER  
AT END OF COOKING  
TIME  
TOTAL COOKING  
TIME FOR FRESH  
MEATS, POULTRY  
Poultry  
Turkey  
Burgers  
6
165˚F  
165˚F  
10-14 min.  
10-14 min.  
4-oz. each  
Turkey Brats  
6
Pork  
American  
Pork Chops  
6
160˚F (M)  
170˚F (W)  
12-16 min.  
14-18 min.  
1/ 2 inch thick  
Pork Steaks  
2
170˚F  
160˚F  
160˚F  
22-26 min.  
8-12 min.  
12-16 min.  
3/ 4 inch thick  
Boneless Ham  
Steaks  
4
4-oz. each  
Sausage  
8
Patties, fresh  
3/ 4 inch thick  
Beef  
Ribeye Steak  
Sirloin Steak  
2
145˚F (R)  
160˚F (M)  
170˚F (W)  
8-12 min.  
12-16 min.  
16-20 min.  
1 inch thick  
2
145˚F (R)  
160˚F (M)  
170˚F (W)  
12-16 min.  
16-20 min.  
20-24 min.  
1-1/ 4 inch thick  
NY/ KC  
Strip Steak  
3
145˚F (R)  
160˚F (M)  
170˚F (W)  
8-12 min.  
10-14 min.  
12-16 min.  
3/ 4 inch thick  
T Bone  
3
145˚F (R)  
160˚F (M)  
170˚F (W)  
8-12 min.  
12-16 min.  
16-20 min.  
3/ 4 inch thick  
Hamburger  
Patties  
6
160˚F (M)  
170˚F (W)  
16-20 min.  
18-22 min.  
3/ 4 inch thick  
Misc.  
Frankfurters  
1 lb.  
1 lb.  
165 ˚F  
160 ˚F  
10-20 min.  
10-14 min.  
Fresh Bratwurst  
R= Rare M= Medium W= Well Done  
Lightwave Oven Use and Care Guide  
16.  
 
Marinades  
Marinate meat for added flavor and tenderizing. A marinade must  
include an acidic ingredient like lemon juice, vinegar, wine or salsa to  
tenderize. To prepare, blend all ingredients together. Marinate in  
refrigerator at least 30 minutes turning to coat meat completely.  
Pat dry before cooking.  
RED WINE  
MEXICALI  
1/ 4 cup red wine vinegar  
1/ 2 cup prepared salsa  
2
1
1
tablespoons vegetable oil  
tablespoon Dijon mustard  
clove garlic, minced  
2
1
2
tablespoons lime juice  
tablespoon vegetable oil  
tablespoons cilantro, chopped  
1/ 2 teaspoon dried Italian  
seasoning  
1/ 8 teaspoon pepper, coarsely  
ground  
SZUECHUAN  
1/ 4 cup soy sauce  
3
1
2
2
tablespoons dry sherry  
tablespoon sesame oil  
tablespoons sugar  
CURRY YOGURT  
1/ 3 cup plain yogurt  
2
1
2
tablespoons lemon juice  
tablespoon vegetable oil  
cloves garlic, minced  
tablespoons cornstarch  
1/ 2 teaspoon curry powder  
SPICY HERB  
1/ 8 teaspoon red pepper, crushed  
1/ 2 cup dry wine  
1/ 2 cup vegetable oil  
LEMON ORIENTAL  
1/ 4 cup lemon juice  
2
tablespoons lemon juice  
1/ 2 teaspoon Tabasco® pepper sauce  
1/ 4 cup onions, chopped  
1
1
2
tablespoon soy sauce  
tablespoon vegetable oil  
tablespoons onion, chopped  
1
clove garlic, minced  
1/ 4 teaspoon salt  
1/ 4 teaspoon ground ginger  
1/ 8 teaspoon red pepper, crushed  
1/ 4 teaspoon dried basil leaves  
1/ 8 teaspoon dried tarragon leaves  
1/ 8 teaspoon dry mustard  
17.  
 
Recipes  
FIESTA CORN BREAD  
1
1/ 2  
1/ 4  
cup all-purpose flour  
cup corn meal  
cup sugar  
1-1/ 2 teaspoons baking powder  
1/ 4  
3/ 4  
3
teaspoon salt  
cup milk  
tablespoons oil  
1
egg, beaten  
4
2
ounce can diced in shelf #4 green chilies, drained  
ounce jar, diced pimento, drained  
Combine dry ingredients, set aside. Mix wet ingredients together and stir  
into dry ingredients until moist. Pour batter into a greased 8x8-inch pan.  
Bake on Basic, using Shelf Position # 4, for 15-25 minutes or until done.  
Yield 6-8 servings  
PEACH PECAN COFFEE CAKE  
1-1/ 2 cups self-rising flour  
1/ 2  
1/ 3  
1
cup sugar  
cup unsalted butter, softened  
large egg  
1/ 2  
cup milk  
3
1/ 3  
1/ 4  
large ripe peaches, sliced  
cup soft brown sugar  
cup pecans broken into small pieces  
1-1/ 2 tablespoons butter, melted  
1/ 2  
teaspoon ground cinnamon  
sour cream, crème fraîche, or whipped cream to serve  
Grease and line with wax paper an 8x8-inch baking pan. Put the flour, sugar,  
butter, eggs and milk into a large bowl and beat with an electric mixer for a  
few minutes or until smooth. Spoon and spread batter evenly into the  
prepared baking pan. Arrange the peach slices over the batter. In a small  
bowl thoroughly mix the brown sugar, melted butter, pecans and cinnamon.  
Sprinkle the mixture over the peaches. Bake on Cake in Shelf Position # 4 for  
40 minutes, testing for doneness with a toothpick inserted and withdraw  
clean from the center. Serve warm or cool with cream topping of choice.  
Yield 9 servings  
Lightwave Oven Use and Care Guide  
18.  
 
TOFFEE BARS  
Layer 1:  
1
1
3
8-ounce package Jiffy® yellow cake mix  
egg  
tablespoons butter, melted  
Layer 2:  
1
1
1
cup evaporated milk  
egg  
teaspoon vanilla extract  
Layer 3:  
1/ 2 cup nuts (optional)  
5
ounces toffee chips  
Spray an 8x8-inch baking pan with non-stick spray. Beat cake mix, egg  
and butter with an electric mixer for 2 minutes. Spread into prepared  
pan. Mix together milk, egg and vanilla, pour over first layer. Mix  
together nuts and toffee chips and sprinkle over top. Bake on Cake in  
Shelf Position # 4 for 30 minutes, checking for doneness with a toothpick  
inserted and withdrawn clean from the center.  
Yield 9 Servings  
CRAB AND CHEESE MUFFINS  
1/ 2 cup butter, softened  
1
8-ounce jar Old English cheddar Cheese® spread, softened  
1-1/ 2 teaspoons mayonnaise  
1/ 2 teaspoon garlic salt  
1/ 2 teaspoon seasoned salt  
2
6
6-ounce cans crab meat, drained and rinsed  
English muffins, split to make 12 halves  
With and electric mixer, cream together butter and cheese spread, Mix in  
mayonnaise and salts, stir in crab, Spread on muffins. Place in the Bake/ Broil  
Pan and Broil in Shelf Position # 2 for 3-10 minutes or until hot and bubbly.  
Yield 12 Servings  
19.  
 
BRIE KISSES  
1
1
pound Brie cheese  
can Hungry Jack Flaky Layer Biscuits  
hot pepper jelly  
Cut Brie into 1/ 2 inch squares (leave the rind on if you like). Spray a  
mini-muffin pan with non-stick spray. Separate each biscuit into 3-4 layers  
pressing each layer into one section of a mini-muffin pan. Place a dab of  
pepper jelly in each cup, then top with a chunk of cheese. Bake on Basic  
in Shelf Position # 4 for 3-5 minutes or until cheese is melted and crust  
golden in color.  
Yield 25-30 Servings  
CRAB AND SHRIMP MEDLEY  
1
1
cup bay or salad shrimp  
cup flaked crab meat  
1/ 2 cup chopped red pepper  
1/ 2 cup chopped celery  
1/ 3 cup chopped green onions & tops  
1/ 2 cup mayonnaise  
1/ 2 cup sour cream  
6
tablespoons Parmesan cheese, freshly grated  
3/ 4 cup fresh bread crumbs  
2
1
tablespoons Worcestershire sauce  
tablespoon white pepper  
1/ 8 teaspoon Cayenne pepper (optional)  
1/ 2 teaspoon salt  
Combine all ingredients except 1/ 4 cup of bread crumbs and 2 tablespoons  
of the Parmesan cheese. Mix well. Place crab and shrimp mixture in a  
8x8-inch baking dish. Mix together the remaining bread crumbs and  
Parmesan cheese and sprinkle evenly over the seafood mixture. Bake on  
Basic in Shelf Position # 3 for 40 minutes or until the mixture is bubbling  
along the sides and the top is golden brown. Serve on crackers or as a dip.  
Yield 15 Servings  
Lightwave Oven Use and Care Guide  
20.  
 
BROILED SHRIMP SKEWERS  
24  
4
large shrimp, peeled and de-veined  
tablespoons olive oil  
3
3
tablespoons chopped fresh parsley  
medium garlic cloves, minced  
salt and freshly ground black pepper  
lemon wedges to serve  
Rinse the shrimp in cold water and pat dry with paper towels. In a bowl,  
combine the olive oil, parsley, garlic, salt and pepper to season. Toss the  
shrimp in the mixture to coat thoroughly. Cover and marinate for 1 hour in  
the refrigerator. Thread 6 of the shrimps onto each of the four wood or  
metal skewers, through the shrimp tails front to back, so that the tails are  
curled and firmly held in place. Place the skewers on the Bake/ Broil Pan  
assembly. Broil in Shelf Position # 2 for 3-10 minutes on each side or until  
the shrimp become pink. Serve with lemon wedges.  
Yield 4 Servings  
HERB CRUSTED CHICKEN BREASTS  
4
3
1
chicken breast halves, boneless-skinless  
tablespoons butter, melted  
cup fresh bread crumbs  
1/ 4 cup freshly grated Parmesan cheese  
2
2
tablespoons chopped fresh parsley  
medium garlic cloves, minced  
1/ 4 teaspoon Italian seasoning  
salt and fresh ground pepper  
Grease a 7x11-inch baking pan. Brush both sides of the chicken breasts with  
melted butter. Season with salt and freshly ground black pepper. In a small  
mixing bowl, combine the bread crumbs, Parmesan cheese, parsley, garlic  
and Italian seasoning until well blended. Coat each chicken breast  
thoroughly in the bread crumb mixture. Arrange in baking pan. Bake on  
Poultry in Shelf Position # 4 for 35-45 minutes or until the juices run clear,  
and the crust is a light golden brown.  
Yield 4 Servings  
21.  
 
Index  
MARINADES  
Curry Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17  
Lemon Oriental . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17  
Mexicali . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17  
Red Wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17  
Spicy Herb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17  
Szuechuan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17  
RECIPES  
Brie Kisses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20  
Broiled Shrimp Skewers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21  
Crab and Cheese Muffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19  
Fiesta Corn Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18  
Herb Crusted Chicken Breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21  
Pecan Peach Coffee Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18  
Toffee Bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19  
Crab and Shrimp Medley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20  
Lightwave Oven Use and Care Guide  
22.  
 
LIMITED ONE YEAR WARRANTY  
Warranty: This Toastmaster® product is warranted to be free from defects in materials or workmanship for a period of  
(1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the  
product.  
Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment, unreasonable  
use, misuse, neglect, improper service, commercial use, repairs by unauthorized personnel, normal wear and tear,  
improper assembly, installation or maintenance abuse or other causes not arising out of defects in materials or  
workmanship. This warranty is effective only if the product is purchased and operated in the USA, and does not extend  
to any units which have been used in violation of written instructions furnished with the product or to units which have  
been altered or modified or to damage to products or parts thereof which have had the serial number removed,  
altered, defaced or rendered illegible.  
Implied Warranties: ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN DURATION  
TO ONE (1) YEAR FROM THE DATE OF PURCHASE. Some states do not allow limitations on how long an implied  
warranty lasts, so the above limitation may not apply to you.  
Warranty Performance: During the above one-year warranty period, a product with a defect will be either repaired or  
replaced with a reconditioned comparable model (at our option) when the product is returned to the Repair Center, or  
the purchase price refunded. The repaired or replacement product will be in warranty for the balance of the one-year  
warranty period and an additional one-month period. No charge will be made for such repair or replacement.  
Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 947-3744 between the hours  
of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with  
a problem. Please refer to model number TLWTOB6 when you call.  
In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or  
postage. Call for return authorization (1 800 947-3744).  
Out-of Warranty Service: A flat rate charge by model is made for out-of-warranty service. Include $ 15.00 (U.S.) for  
return shipping and handling. We will notify you by mail of the amount of the charge for service and require you to pay  
in advance for the repair or replacement.  
For Products Purchased in the USA, but Used in Canada: You may return the product insured, packaged with  
sufficient protection, and postage and insurance prepaid to the USA address listed below. Please note that all customs  
duty / brokerage fees, if any, must be paid by you and we will require you to pay the cost of customs duty /  
brokerage fees to us in advance of our performing any service.  
Risk During Shipment: We cannot assume responsibility for loss or damage during incoming shipment. For your  
protection, carefully package the product for shipment and insure it with the carrier. Be sure to enclose the following  
items with your appliance: any accessories related to your problem, your full return address and daytime phone  
number, a note describing the problem you experienced, a copy of your sales receipt or other proof of purchase to  
determine warranty status. C.O.D. shipments cannot be accepted.  
To return the appliance, ship to:  
Attn: Repair Center  
To contact us, please write to or call:  
Toastmaster Inc.  
Toastmaster Inc.  
P.O. Box 6916  
708 South Missouri Street  
Macon, MO 63552  
Columbia, MO 65205-6916  
1 (800) 947-3744  
Email: consumer_relations@toastmaster.com  
Limitation of Remedies: No representative or person is authorized to assume for us any other liability in connection  
with the sale of our products. There shall be no claims for defects or failure of performance or product failure under  
any theory of tort, contract or commercial law including, but not limited to negligence, gross negligence, strict liability,  
breach of warranty and breach of contract. Repair, replacement or refund shall be the sole remedy of the purchaser  
under this warranty, and in no event shall we be liable for any incidental or consequential damages, losses or  
expenses. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above  
limitation or exclusion may not apply to you.  
Legal Rights: This warranty gives you specific legal rights, and you may also have other rights which vary from state to  
state.  
© 2003 Toastmaster Inc.  
All Rights Reserved  
P/ N 61349  
Printed in China  
23.  
 
Keep Dated Sales Receipts for Warranty Service.  
Keep this booklet. Record the following for reference:  
Date purchased _______________________________________________  
Model number _______________________________________________  
Date code (stamped on bottom)________________________________  
EVERYBODY EATS. It ’s a f a ct o f lif e .  
Bu t s o m e t im e s p r e p a r in g  
m e a ls ca n b e co m e a ch o r e .  
Th a t ’s w h y TOASTMASTER h a s b e e n in vit e d  
in t o m illio n s o f k it ch e n s ju s t lik e y o u r s  
s o w e ca n HELP YOU MASTER y o u r  
m ix in g , b a k in g , g r illin g , t o a s t in g ,  
b r e w in g , h e a t in g a n d s e r vin g  
t a s k s WITH EASE AND STYLE.  
Th e TOASTMASTER n a m e s t a n d s f o r a  
CELEBRATION o f INNOVATION d e s ig n e d  
t o s e r ve y o u r lif e a n d k e e p y o u  
COOKIN’ IN STYLE.  
Lightwave Oven Use and Care Guide  
24.  
 
Contact Information  
Coordonnées :  
Contacte a:  
National Service Center  
708 South Missouri Street  
Macon, Mo 63552  
In USA and Canada call:  
Consumer Service: 1-800-947-3744  
Consumer Parts: 1-800-947-3745  
Hours: 8:00 A.M. - 5:30 P.M. CST  
Aux USA et au Canada, appeler les numéros suivants :  
Service Consommateurs : 1-800-947-3744  
Pièces Consommateurs : 1-800-947-3745  
Horaires : De 8h00 à 17h30, heure GMT - 6  
En México:  
Toastmaster de México, S.A. de C.V.  
Cerrada de Recursos  
Hidráulicos Número 6  
La Loma Industrial  
Tlalnepantla de Baz, C.P. 54060  
Estado de México  
52-5-397-2848  
Horario: 8:00 a.m. hasta 5:30 p.m., hora del Centro  
© 2003 Toastmaster Inc.  
A Subsidiary of Salton, Inc.  
Subsidiaire de Salton, Inc.  
A una Subsidiaria de Salton, Inc.  
25.  
 
Lightwave Oven Use and Care Guide  
 
26.  
 
Questions  
Call toll free 1-800-947-3744  
Monday–Friday, 8:00 a.m.-5:30 p.m. CST  
www.toastmaster.com  
?
TLW TO B6 AN D TLW TO B6 CAN  
 

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