Sunbeam Popcorn Poppers CP4500 User Manual

Cornelius  
Popcorn Maker  
Instruction/Recipe Booklet  
CP4500  
Please read these instructions carefully  
and retain for future reference.  
 
Sunbeam’s Safety Precautions  
SAFETY PRECAUTIONS FOR YOUR  
SUNBEAM CORNELIUS POPCORN MAKER.  
• Operate the popcorn maker on a flat level  
surface.  
• This appliance is not a toy.  
• Do not leave your popcorn maker unattended.  
• Do not place any part of this appliance in a  
dishwasher.  
• Lid and body will become extremely hot during  
use. Allow the unit to cool down for 5 minutes  
before handling.  
Sunbeam are very safety conscious when  
• Do not use an appliance for any purpose  
other than its intended use.  
designing and manufacturing consumer products,  
but it is essential that the product user also  
exercise care when using an electrical appliance.  
Listed below are precautions which are essential  
for the safe use of an electrical appliance:  
• Do not place an appliance on or near a hot gas  
flame, electric element or on a heated oven.  
Do not place on top of any other appliance.  
• Do not let the power cord of an appliance hang  
over the edge of a table or bench top or touch  
any hot surface.  
• Read carefully and save all the instructions  
provided with an appliance.  
• Always turn the power off at the power outlet  
before you insert or remove a plug. Remove  
by grasping the plug - do not pull on the cord.  
• For safety reasons and to avoid maintenance  
by unskilled persons, some appliances are  
‘sealed’ using tamperproof screws. Such  
appliances should always be returned to the  
nearest Sunbeam Appointed Service Centre  
for adjustment or repair if required.  
Turn the power off and remove the plug  
when the appliance is not in use and  
before cleaning.  
• Do not use your appliance with an extension  
cord unless this cord has been checked  
and tested by a qualified technician or  
service person.  
• Do not operate any electrical appliance with a  
damaged cord or after the appliance has been  
dropped or damaged in any manner. If damage  
is suspected, return the appliance to the  
nearest Sunbeam Appointed Service Centre  
for examination, repair or adjustment.  
• Always use your appliance from a power  
outlet of the voltage (A.C. only) marked  
on the appliance.  
• For additional protection, Sunbeam  
recommend the use of a residual current  
device (RCD) with a tripping current not  
exceeding 30mA in the electrical circuit  
supplying power to your appliances.  
• Close supervision is necessary when your  
appliance is being used near children or  
infirm persons.  
• Never leave an appliance unattended while  
in use.  
• Do not immerse the appliance in water  
or any other liquid unless recommended.  
• Young children should be supervised to ensure  
that they do not play with the appliance.  
If you have any concerns regarding the performance and use of your appliance,  
Ensure the above safety precautions are understood.  
1
 
Features of Cornelius the  
Popcorn Maker  
Transparent Cover with Popping Chute  
Allows you to view the popcorn making  
process.  
Popping Chamber  
Kernels are placed into the popping chamber  
and popcorn is released.  
Butter and Measuring Scoop  
Ensures an accurate measure  
of kernels and doubles  
as a butter melting tray.  
2
 
Butter Stirrer  
Lid can be used to stir the butter through  
the popped popcorn.  
Ventilation Holes  
Allows heat to escape.  
On/Off Switch  
Indicates when the unit is switched on/off.  
In-built Safety Switch  
Turns the popcorn maker off when the lid is  
left open.  
Non Slip Feet  
Non slip rubber feet provide extra stability.  
3
 
Using your Cornelius  
Popcorn Maker  
1.Place the appliance on a flat level surface.  
7.Turn the on/off switch to the on position  
(I). Do not touch the lid of Cornelius as it  
becomes extremely hot. You may wish to  
use oven mitts when handling this part.  
2.Lift the transparent lid as far as possible in  
an upright position.  
3.Pour the desired amount of popping corn  
into the popping chamber (see the  
measurements on page 5). DO NOT PLACE  
BUTTER IN THE POPPING CHAMBER.  
Continuous popping action will occur in  
the popping chamber and shoot out  
popped corn into your bowl.  
DO NOT USE THE APPLIANCE FOR MORE THAN  
5 MINUTES AT A TIME. IF ADDITIONAL  
POPCORN IS REQUIRED ENSURE A 10 MINUTE  
BREAK BETWEEN POPPING CYCLES. ENSURE  
THE MACHINE IS SWITCHED OFF DURING THIS  
PERIOD.  
4.Replace the transparent lid so that it sits  
securely onto the body of the unit.  
NOTE: If butter is required place a  
maximum of (2 tablespoons) in a single  
layer in the butter and measuring scoop.  
Place on top of the transparent cover and  
watch. When popping has stopped switch  
the unit off and allow a further 3 minutes  
for the butter to melt on top of the unit.  
For best results we recommend using room  
temperature butter or margarine.  
8.When popping has stopped, turn the on/off  
switch to off (O). There may be a small  
amount (10 to 20 kernels) of popping corn  
left in the popping chamber at the end of  
the popping cycle.  
WARNING: DO NOT OPEN THE LID FOR A  
FURTHER 2 MINUTES AFTER THE POPPING  
CYCLE HAS STOPPED. AS KERNELS MAY  
CONTINUE TO POP WHEN POWER IS TURNED  
OFF.  
9.Ensure that the appliance is turned off  
after use. Allow the appliance to cool  
before storing or reusing.  
WARNING: This appliance is not a toy.  
Please do not leave children unattended  
near the appliance while in use, or while it  
is cooling after use. Never open the lid  
during the popping cycle.  
5.Place a large bowl underneath Cornelius to  
catch the popped corn.  
6.Insert the plug into a 230-240V power  
outlet and turn the power on.  
4
 
Popping corn measurements  
The butter/measuring tray supplied is  
DO NOT use less than the minimum amount  
1
/
equivalent to cup.  
of popping corn specified. This will not  
pop the kernels correctly and may cause  
damage to the appliance.  
3
Minimum amount of popping corn  
1
/
= 70 grams or cup = 1 scoop (provided)  
3
DO NOT exceed the maximum amount of  
popping corn as this will result in corn  
jamming and overheating the unit.  
Maximum amount of popping corn  
1
/
= 105 grams or cup  
2
AMOUNT OF CORN  
MAKES  
7 cups  
12 cups  
1
3
/ cup (70g)  
1
2
/ cup (105g)  
Care and Cleaning  
To clean your Cornelius Popcorn Maker  
ensure that the power has been switched  
off and the plug removed from the power  
outlet. Allow the product to cool down  
before cleaning.  
To remove any unpopped corn from your  
unit, simply invert your machine holding  
the lid in place to avoid damage.  
WARNING: Do not immerse the body (motor  
housing) of Cornelius in water or any other  
liquid.  
Wipe the outside of your popcorn maker  
with a slightly dampened cloth and wipe  
dry.  
Do not place any part of this appliance in a  
dishwasher, including the butter tray.  
To clean the inside of your unit lift the  
transparent lid and wipe down with a damp  
cloth.  
5
 
Recipes  
Chewy Caramel Pecan Popcorn  
Choc Chewy Popcorn  
1
1
cup un-popped popping corn  
200g condensed milk  
cup soft brown sugar  
cup caster sugar  
65g butter, chopped  
cup un-popped popping corn  
3
3
/
/
4 x 60g MARS® Bar  
90g butter  
1
3
/
/
1
3
1. Preheat oven to 180°c. Line a large  
baking tray with baking paper.  
1 cup pecans, toasted, roughly chopped  
2. Cook popcorn according to directions in  
Sunbeam Cornelius popcorn maker.  
3. Chop MARS® bar and butter; place in a  
medium saucepan and cook, stirring over  
a low heat until melted.  
1. Preheat oven to 180°c. Line a large  
baking tray with baking paper.  
2. Cook popcorn according to directions in  
Sunbeam Cornelius popcorn maker.  
3. In a small saucepan combine the  
condensed milk, sugars and butter. Cook,  
stirring constantly, over a medium heat  
until the butter has melted. Cook, stirring,  
for a further 3 minutes.  
4. Combine the chocolate mixture and  
popcorn together; spread out onto baking  
tray. Bake for 4 minutes; stir. Bake for a  
further 2 minutes then remove from oven,  
stir and allow to cool.  
4. Combine the caramel mixture and popcorn  
together; spread out onto baking tray.  
Bake in oven for 3 minutes; stir then bake  
for a further 2 minutes. Remove from  
oven, stir. Allow to cool.  
5. Break into chunks and enjoy!  
Makes approximately 8 cups  
5. Break into chunks and enjoy!  
Makes approximately 8 cups  
6
 
Recipes continued  
Toffee Popcorn Crunch  
Rocky Poppy Road  
1
1
cup un-popped popping corn  
cup firmly packed brown sugar  
cup un-popped popping corn  
2 x 375g milk chocolate melts  
3
3
/
/
/
1
2
60g butter or margarine  
100g pink & white mini marshmallows  
1
3
1
4
tablespoons honey  
cup shredded coconut  
2
4
/
/
1
teaspoon bicarbonate of soda  
teaspoon vanilla essence  
cup macadamia nuts, toasted  
/
/
/
1. Grease and line a 20cm x 30cm  
lamington pan. Line base and sides with  
baking paper, extending 5cm along long  
edges of the pan.  
1
1
4
2
1. Preheat oven to 160°c. Line a large  
baking tray with baking paper.  
2. Cook popcorn according to directions in  
Sunbeam Cornelius popcorn maker.  
2. Cook popcorn according to directions in  
Sunbeam Cornelius popcorn maker. Place  
popcorn onto baking tray.  
3. Stir chocolate in a heatproof bowl over a  
small saucepan of simmering water until  
smooth; cool slightly.  
3. In a small saucepan, combine sugar,  
butter and honey; cook, stirring until  
mixture boils. Reduce heat; simmer for 3  
minutes. Remove from heat and stir  
through soda and vanilla. Pour mixture  
over popcorn; add nuts and stir through to  
coat evenly.  
4. Combine popcorn, marshmallows, coconut  
together in a large bowl. Pour over melted  
chocolate; mix well to combine.  
5. Spoon mixture into the prepared pan;  
pressing down gently. Allow to cool to  
room temperature.  
4. Bake in oven for 3 minutes; stir then bake  
for a further 2 minutes. Remove from  
oven, stir. Allow to cool.  
6. Cut into pieces and enjoy!  
Makes 48 pieces  
5. Break into chunks and enjoy!  
Makes approximately 8 cups  
7
 
Recipes continued  
Cinnamon Munch  
Pina Colada Popcorn  
You will need a candy  
thermometer for this recipe  
For best results, make the Pina Colada  
Syrup just before popping the popcorn.  
1
cup un-popped popcorn  
2 tablespoons coconut powder  
1 tablespoon water  
3
/
120g butter, chopped  
300g soft brown sugar  
1 tablespoon caster sugar  
1 tablespoon shredded coconut  
1
cup maple syrup  
2
/
/
1
cup water  
60g Sunbeam Foods Dried Pineapple, chopped  
2
1
1
2
teaspoons cinnamon  
cup un-popped popping corn  
2
3
/
/
1 teaspoon salt  
1. Combine coconut powder, water and sugar  
in a small saucepan. Cook, stirring until  
the mixture has combined and started to  
bubble. Remove from heat and stir  
1. Cook popcorn according to directions in  
Sunbeam Cornelius popcorn maker.  
2. Line a large baking tray with baking paper;  
spread popcorn evenly over tray.  
through the shredded coconut and dried  
pineapple. Stand while making popcorn.  
3. Combine butter, sugar, syrup, water,  
cinnamon and salt in a medium saucepan.  
Cook, stirring, on a medium heat until the  
butter has melted and the sugar has  
dissolved. Using a pastry brush and hot  
water, brush down the sides of the  
saucepan to remove any sugar. Increase  
heat and bring to the boil. Boil,  
2. Cook popcorn according to directions in  
Sunbeam Cornelius popcorn maker.  
3. Pour the Pina Colada mixture over the  
popcorn; mix well.  
4. Enjoy!  
Makes approximately 8 cups  
uncovered, without stirring until the  
temperature reaches 150°c on a candy  
thermometer.  
4. Pour the hot toffee mixture over the  
popcorn and carefully stir through. Allow  
to cool to room temperature.  
5. Break or cut into chunks and enjoy!  
Makes approximately 8 cups  
8
 
‘Sunbeam’, is a registered trademark. Cornelius is a  
trademark of the Sunbeam Corporation.  
Made in China. Due to minor changes in design or  
otherwise, the product may differ from the one shown  
in this leaflet. Backed by Sunbeam‘s 12 Month  
Replacement Guarantee and National Service Network.  
© Copyright. SUNBEAM CORPORATION LIMITED 2003.  
(INCORPORATED IN N.S.W.) A.C.N. 000 006 771  
Sunbeam Corporation is a division of GUD Holdings Ltd.  
For more information or advice on this or any other  
Sunbeam appliance, visit www.sunbeam.com.au or  
contact the Sunbeam Consumer Service Line.  
Australia 1800 025 059  
New Zealand (09) 912 0747.  
 
Consumer Hotline  
Australia  
1800 025 059  
New Zealand  
(09) 912 0747  
is a registered Trademark of Sunbeam  
Corporation Limited. ACN 000 006 771.  
© Sunbeam Corporation Limited 2003.  
 

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