Sunbeam Microwave Oven SMW992 User Manual

OWNERS MANUAL  
Microwave Oven  
SMW992  
Please read these instructions carefully before installing and operating the oven.  
Record in the space below the SERIAL NO. found on the nameplate on your oven and retain  
this information for future reference.  
SERIAL NO.  
 
IMPORTANT SAFETY INSTRUCTIONS  
without appearing to be boiling due to surface  
When using electrical appliances, basic safety  
precautions should be followed, including the  
following:  
tension of the liquid. Visible bubbling or  
boiling when the container is removed from  
the microwave oven is not always present.  
THEIS COULD RESULT IN VERY HOT  
LIQUIDS SUDDENLY BOILING OVER WHEN  
WARNING - To reduce the risk of burns, electric  
shock, fire, injury to persons or exposure to  
excessive microwave energy:  
A
SPOON OR OTHER UTENSIL IS  
INSERTED INTO THE LIQUID. To reduce the  
risk of injury to person:  
1. Read all instructions before using the  
appliance.  
a. Do not overheat the liquid.  
2. Read and follow the specific "PRECAUTIONS  
TO AVOID POSSIBLE EXPOSURE TO  
EXCESSIVE MICROWAVE ENERGY" on  
page 1.  
b. Stir the liquid both before and halfway  
through heating it.  
c. Do not use straight-sided containers with  
narrow necks.  
3. This appliance must be grounded. Connect  
only to properly grounded outlet. See  
"grounding instructions " on page 3.  
d. After heating, allow the container to stand in  
the microwave oven for a short time before  
removing the container.  
4. Install or locate this appliance only in  
accordance with the provided installation  
instructions.  
e. Use extreme care when inserting a spoon or  
other utensil into the container.  
5. Some products such as whole eggs and  
sealed containers -for example, closed glass  
jars- are able to explode and should not be  
heated in this oven.  
10. Do not heat oil or fat for deep-frying. It is  
difficult to control the temperature of oil in  
microwave oven.  
11. Pierce foods with heavy skins such as  
potatoes, whole squash, apples and  
chestnuts before cooking.  
6. Use this appliance only for its intended use as  
described in this manual. Do not use  
corrosive chemicals or vapors in this  
appliance. This type of oven is specifically  
designed to heat, cook, or dry food. It is not  
designed for industrial or laboratory use.  
12. The contents of feeding bottles and baby jars  
should be stirred or shaken and the  
temperature should be checked before  
serving in order to avoid burns.  
7. As with any appliance, close supervision is  
13. Cooking utensils may become hot because of  
heat transferred from the heated food.  
Potholders may be needed to handle the  
utensil.  
necessary when used by children.  
8. To reduce the risk of fire in the oven cavity:  
a. Do not overcook food. Carefully attend  
appliance when paper, plastic, or other  
combustible materials are placed inside the  
oven to facilitate cooking.  
14. Do not cover or block any openings on the  
appliance.  
15. Do not store or use this appliance outdoors.  
Do not use this product near water, for  
example, near a kitchen sink, in a wet  
basement, near a swimming pool, or similar  
locations.  
b. Remove wire twist-ties from paper or plastic  
bags before placing bag in oven.  
c. If materials inside the oven should ignite,  
keep oven door closed, turn oven off, and  
disconnect the power cord or shut off power  
at the fuse or circuit breaker panel.  
16. Do not operate this appliance if it has a  
damaged cord or a plug, if it is not working  
properly or if it has been damaged or  
dropped.  
d. Do not use the cavity for storage purposes.  
Do not leave paper products, cooking  
utensils or food in the cavity when not in use.  
17. Do not immerse cord or plug in water. Keep  
cord away from heated surface. Do not let  
cord hang over edge of table or counter.  
9. Liquids, such as water, coffee, or tea are able  
to be overheated beyond the boiling point  
SAVE THESE INSTRUCTIONS  
2
 
18. Use only thermometers, which are specifically  
qualified service personnel, contact nearest  
authorized service facility for examination,  
repair, or adjustment.  
designed for use in microwave ovens.  
19. Do not operate any heating or cooking  
appliance beneath this appliance.  
22. When cleaning surfaces of door and oven that  
comes together on closing the door, use only  
mild, nonabrasive soaps, or detergents  
applied with a sponge or soft clot  
20. Be certain the glass tray and roller rings are in  
place when you operate the oven.  
21. This appliance should be serviced only by  
INSTALLATION GUIDE  
1. Make sure that all the packing materials  
5. For correct operation, the oven must  
have sufficient airflow. Allow 20cm of  
space above the oven, 10cm at back  
and 5cm at both sides. Do not cover or  
block any openings on the appliance.  
Do not remove feet on which oven  
stands.  
are removed from the inside of the door.  
2. Check the oven for any damage, such  
as misaligned or bent door, damaged  
door seals and sealing surface, broken  
or loose door hinges and latches and  
dents inside the cavity or on the door. If  
there is any damage, do not operate the  
oven but contact qualified service  
personnel.  
6. Do not operate the oven without glass  
tray, roller support, and shaft in their  
proper positions.  
3. This microwave oven must be placed  
on a flat, stable surface to hold its  
weight and the heaviest food likely to be  
cooked in the oven.  
7. Make sure that the power supply cord is  
undamaged and does not run under the  
oven or over any hot or sharp surface.  
8. The socket must be readily accessible  
so that it can be easily unplugged in an  
emergency.  
4. Do not place the oven where heat,  
moisture, or high humidity are  
generated,  
or  
near  
combustible  
materials.  
GROUNDING INSTRUCTIONS  
This appliance must be grounded. In the event  
of an electrical short circuit, grounding reduces  
risk of electric shock by providing an escape  
wire for the electric current.  
Hz, AC only, 20 amp. It is recommended that a  
separate circuit serving only the oven be  
provided. The oven is equipped with a 3-prong  
grounding plug. It must be plugged into a wall  
receptacle that is properly installed and  
grounded.  
WARNING Improper use of the grounding plug  
can result in a risk of electric shock.  
Power Supply Cord  
ELECTRICAL REQUIREMENTS  
1. A short power supply cord is provided to  
reduce the risks resulting from becoming  
The electrical requirements are a 120 volt 60  
SAVE THESE INSTRUCTIONS  
3
 
entangled in or tripping over a longer cord.  
unintentionally.  
Notes:  
2. Longer cord sets or extension cords are  
available and may be used if care is exercised  
in their use.  
If you have any questions about the grounding  
or electrical instructions, consult a qualified  
electrician or service person.  
3. If long cord or extension cord is used  
a) The marked electrical rating of the cord  
set or extension cord should be at least as  
great as the electrical rating of the appliance.  
Neither manufacturer nor the dealer can accept  
any liability for damage to the oven or personal  
injury resulting from failure to observe the  
electrical connection procedures.  
b) The extension cord must be a  
grounding-type 3-wire cord, and The longer  
cord should be arranged so that it will not  
drape over the counter top or table top where it  
can be pulled on by children or tripped over  
UTENSILS GUIDE  
could ignite.  
This section lists which utensils can be used in  
the microwave, which ones have limited use for  
short periods, and which ones should not be  
used in the microwave.  
Wax paper Use as a cover to prevent  
spattering.  
Thermometers Use only those labeled  
"Microwave Safe" and follow all directions.  
Check the food in several places. Conventional  
thermometers may be used on microwave food  
once the food has been removed from the  
oven.  
RECOMMENDED  
ü
Microwave browning dish Use to brown  
the exterior of small items such as steaks,  
chops, or pancakes. Follow the directions  
provided with your browning dish.  
L LIMITED USE  
Microwaveable plastic wrap Use to retain  
steam. Leave a small opening for some steam  
to escape and avoid placing it directly on the  
food.  
Aluminum foil Use narrow strips of foil to  
prevent overcooking of exposed areas. Using  
too much foil can damage your oven, so be  
careful. You should keep distance of 1 inch  
(2.54cm) between aluminum foil and cavity.  
Paper towels and napkins Use for  
short-term heating and covering; these absorb  
excess moisture and prevent spattering. Do not  
use recycled paper towels, which may contain  
metal and could ignite.  
Ceramic, porcelain, and stonewareUse  
these if they are labeled "Microwave Safe". If  
they are not labeled, test them to make sure  
they can be used safely.  
Glass and glass-ceramic bowls and dishes  
Use for heating or cooking.  
Plastic Use only if labeled "Microwave  
Safe". Other plastics can melt.  
Paper plates and cups Use for short-term  
heating at low temperatures. Do not use  
recycled paper, which may contain metal and  
ûNot Recommended  
4
 
Glass jars and bottles Regular glass is too  
thin to be used in a microwave. It can shatter  
and cause damage and injury.  
Should you wish to check if a dish is safe for  
microwaving, place the empty dish in the oven  
and microwave on HIGH for 30 seconds. A dish  
which becomes very hot should not be used.  
Paper bags These are a fire hazard, except  
for popcorn bags that are designed for  
microwave use.  
Styrofoam plates and cups These can  
melt and leave an unhealthy residue on food.  
Plastic storage and food containers —  
Containers such as margarine tubs can melt in  
the microwave.  
Metal utensils These can damage your oven.  
Remove all metal before cooking.  
Note:  
COOKING TECHNIQUES  
Your microwave makes cooking easier than  
conventional cooking, provided you keep these  
considerations in mind:  
shielding include poultry wing tips, the ends of  
poultry legs, and corners of square baking  
dishes. Use only small amounts of aluminum  
foil. Larger amounts can damage your oven.  
STIRRING  
TURNING  
Stir foods such as casseroles and vegetables  
while cooking to distribute heat evenly. Food at  
the outside of the dish absorbs more energy  
and heats more quickly, so stir from the outside  
to the center. The oven will turn off when you  
open the door to stir your food.  
Turn foods over midway through cooking to  
expose all parts to microwave energy. This is  
especially important with large foods such as  
roasts.  
STANDING  
ARRANGEMENT  
Foods cooked in the microwave build up  
internal heat and continue to cook for a few  
minutes after heating stops. Let foods stand to  
complete cooking, especially foods such as  
cakes and whole vegetables. Roasts need this  
time to complete cooking in the center without  
overcooking the outer areas. All liquids, such  
as soup or hot chocolate, should be shaken or  
stirred when cooking is complete. Let liquids  
stand a moment before serving. When heating  
baby food, stir well at removal and test the  
temperature before serving.  
Arrange unevenly shaped foods, such as  
chicken pieces or chops, with the thicker,  
meatier parts toward the outside of the  
turntable where they receive more microwave  
energy. To prevent overcooking, place delicate  
areas, such as asparagus tips, toward the  
center of the turntable.  
SHIELDING  
Shield food with narrow strips of aluminum foil  
to prevent overcooking. Areas that need  
5
 
content should be covered or allowed to stand  
so that the heat disperses evenly. Add a small  
amount of water to dry food to help it cook.  
ADDING MOISTURE  
Microwave energy is attracted to water  
molecules. Food that is uneven in moisture  
SPECIFICATIONS  
Power Consumption:  
Output:  
120V~60Hz, 1450W (MICROWAVE)  
1000W  
Operation Frequency:  
Outside Dimensions(H×W×D):  
Oven Cavity Dimensions(H×W×D):  
Oven Capacity:  
2450MHz  
12×20 9/16×18 13/16 in.  
8 5/8×13 3/4×15 1/8 in.  
1.0cu.ft  
Cooking Uniformity:  
Turntable System (Φ12 3/8)  
Approx. 38.8lb.  
Net Weight:  
The above data may require confirmation or be updated.  
PART NAMES  
1. Door Safety Lock System  
2. Oven Window  
3. Oven Air Vent  
4. Shaft  
5. Roller Ring  
6. Glass Tray  
7. Control Panel  
DO NOT REMOVE THE CARDBOARD OVEN AIR  
VENT COVER THAT IS INSIDE THE MICROWAVE!  
6
 
CONTROL PANEL  
n
MENU ACTION SCREEN  
Cooking time, power, indicators and present time are  
displayed.  
n
QUICK COOK BUTTONS  
Instant settings to cook popular foods  
n
POWER  
Use to set power levels other than high.  
n
TIMER  
Timer functions independently, even while a cooking  
program is in process.  
n
COOK  
Use for multi-stage cooking. Enables cooking at multiple  
power and time settings automatically.  
n
COOK BY WEIGHT  
Programmed cooking based on weight of foods cooked.  
n
DEFROST BY WEIGHT  
Programmed defrosting based on the weight of the foods to  
be defrosted.  
n
SPEED DEFROST  
Quick defrost function that alternates defrost and stand times  
to quickly and effectively defrost foods.  
n
NUMBER PADS(0-9)  
Touch to set time or amount.  
n
CLOCK  
Sets current time.  
n
RESET  
Clears all previous settings.  
n
START/STOP  
Touch to start or stop cooking.  
7
 
OPERATION INSTRUCTIONS  
SIGNALS DURING OVEN SETTINGS  
ONE SIGNAL: Oven accepts the entry.  
TWO SIGNALS: Oven does not accept the entry, check and try again.  
SETTING THE CLOCK  
SETTING A COOKING PROGRAM  
1. Touch CLOCK pad.  
A. One-stage Cooking  
2. Use the number pads to enter the correct  
time. You must touch at least three numbers  
to set the clock (one for hour and two for  
minutes).  
1. Use the number pads to set a cooking time.  
You can set a cooking time from one seconds  
to 99 minutes and 99 seconds.  
2. If you want to set a power level other than  
100% power, touch POWER pad, then use  
the number pads to enter the power level.  
You can set the power level from 1 to 9.  
3. Touch CLOCK pad again.  
NOTE:  
·This is a 12 hour clock. When the oven is first  
plugged in or when power resumes after a power  
interruption, the display will show ENTER CLOCK  
TIME. If you prefer to not have the clock displayed,  
touch RESET.  
3. Touch START/STOP to start cooking.  
Use single digits to set a cooking power level:  
Number pad  
Cooking power  
90%  
9
8
7
6
5
4
3
2
1
·You can check the clock time while cooking is in  
progress by touching the CLOCK pad.  
80%  
70%  
60%  
50%  
SETTING THE OVER TIMER  
1. Touch TIMER.  
40%  
30%  
2. Enter the amount of time by touching the  
number pads. Digit time is in minutes and  
seconds and set left to right. Set one digit (a  
5 for 5 seconds) or up to four digits (2405 for  
24 minutes, 5 seconds).  
20%  
10%  
B. Two-stage Cooking  
3. Touch START/STOP pad.  
Some recipes require different stages of  
cooking at different temperatures.  
NOTE:  
·Time countdown can be seen in display for 3  
seconds before clock or cooking time is returned  
to display.  
1. SET STAGE 1:  
Follow steps 1 and 2 in One-stage Cooking. Do  
not touch START/STOP pad.  
·Touch TIMER and then touch RESET to cancel  
TIMER during timing process.  
2. SET STAGE 2:  
Touch COOK then enter proper cooking time and  
8
 
(lower) power level. (Most 2-stage recipes use  
lower power for second stage.)  
1
2
3
Beef  
5 lb. 16 oz.  
5 lb. 16 oz.  
5 lb. 14 oz.  
Mutton  
Pork  
3. Touch START/STOP pad.  
NOTE:  
Note:  
·after total time has elapsed, 4 signals sound and  
END appears in display. Touch RESET or open  
oven door to clear END before starting another  
cooking function.  
· Meat must be defrosted and at refrigerated  
temperature.  
·Weight must be in pounds and ounces.  
·Ounce weights less than 10 must be preceded  
by a 0. If label gives weight in pounds only,  
change the fraction of a pound to ounces using  
the following chart.  
SPEED DEFROST  
1. Touch SPEED DEFROST pad.  
Converting Fractions of a Pound to Ounces  
2. Enter desired defrosting time by touching  
Fractions of a pound Ounces  
correct number pads.  
Less than .03  
.03 to .09  
.10 to .15  
.16 to .21  
.22 to .27  
.28 to .34  
.35 to .40  
.41 to .46  
.47 to .53  
.54 to 59  
.60 to .65  
.66 to .71  
.72 to .78  
.79 to .84  
.85 to .90  
.91 to .97  
0
Digital timer sets minutes and seconds from left to  
right so a single digit can be set (5 for 5 seconds )  
or up to 4 digits (2405 for 24 minutes 5 seconds).  
1
2
3
3. Touch START/STOP pad.  
NOTE:  
4
·After time has elapsed four signals sound and  
END appears in display. Touch RESET pad or  
open door to clear END before starting another  
cooking function.  
5
6
7
8
·After setting SPEED DEFROST, oven can be  
programmed to automatically switch to one or  
two-stage cooking.  
9
10  
11  
12  
13  
14  
15  
·For speed defrost and one stage cooking, follow  
steps above. Before touching START/STOP, touch  
COOK, enter time and power level. Then touch  
START/STOP.  
·For speed defrost and two stage cooking, follow  
steps above. Before touching START/STOP, enter  
two-stage cooking programs.  
go to next  
even  
above .97  
·Turn meat over when oven signals twice. Touch  
START/STOP to resume cooking.  
COOK BY WEIGHT  
1. Touch COOK BY WEIGHT.  
·After total cooking time, END appears in display.  
Touch RESET or open oven door to clear END  
before starting another cooking function.  
2. Enter the one digit code by touching the  
correct number pad.  
·Let meat stand few minutes before carving.  
3. Enter weight.  
4. Touch START/STOP.  
DEFROST BY WEIGHT  
Cook By Weight Code Description  
1. Touch DEFROST BY WEIGHT pad.  
CODE  
TYPE  
MAX WEIGHT  
9
 
2. Enter weight.  
3. Touch START/STOP pad.  
NOTE:  
SETTING CHILD LOCK  
The safety lock prevents unsupervised operation  
by children.  
·Weight must be in pounds and ounces. Ounce  
weights less than 10 must be preceded by a 0. If  
label gives weight in pounds only, change the  
fraction of a pound to ounces using the chart  
given above.  
To set, press and hold RESET for 3 seconds.  
LOCK is indicated on the display.  
To cancel, press and hold RESET for 3 seconds.  
LOCK indication disappears.  
·Turn food over when oven signals twice. Touch  
START/STOP pad to resume defrosting.  
· After total defrosting time, END appears in  
display. Touch RESET or open oven door to clear  
END before starting another cooking function.  
QUICK COOK SETTINGS  
The QUICK COOK settings allow you to cook or  
reheat food automatically without entering power  
level or time.  
BAKED POTATO  
For 3.5 to 5 oz. potatoes:  
For smaller portions, simply touch the applicable  
pad and start. For larger portions, push the pad  
twice.  
1. Touch BAKED POTATO once.  
2. Enter number of potatoes by touching  
FROZEN DINNER, BAKED POTATO and  
BEVERAGE allow you to cook multiple amounts  
of the same food. Simply touch pad once, and  
ENTER AMT appears In the display. Enter the  
amount of servings and start.  
number pads from 1 to 4.  
3. Touch START/STOP pad.  
For the large 6 to 8 oz. potatoes:  
1. Touch BAKED POTATO twice.  
2. Enter number of potatoes by touching  
POPCORN  
number pads from 1 to 4.  
1. Touch POPCORN.  
3. Touch START/STOP pad.  
2. CODE and cooking time appears in the  
display. POPCORN automatically sets the  
cooking time for a 3 1/2 oz. bag of microwave  
popcorn.  
PIZZA  
Reheating a slice of pizza:  
3. Touch START/STOP pad.  
1. Touch PIZZA once. CODE and cooking time  
NOTE:  
appears.  
·To change the preset POPCORN time: Touch  
POPCORN twice. ENTER TIME appears in  
display. Touch number pads to enter minutes and  
seconds. Touch START/STOP. This new cooking  
time will remain whenever you use the POPCORN  
setting.  
2. Touch START/STOP pad.  
Heating a whole pizza:  
1. Touch PIZZA twice. CODE and cooking time  
appears.  
10  
 
2. Touch START/STOP pad.  
3. Touch START/STOP pad.  
Microwaving one large (8-10 oz.) frozen  
dinner :  
BEVERAGE  
For 4 to 6 oz. cups:  
1. Touch FROZEN DINNER twice.  
2. For 1 entree or 2 entrees, touch the number  
1. Touch BEVERAGE once.  
pad 1or 2.  
2. Enter number of cups by touching number  
3. Touch START/STOP pad.  
pads from 1 to 4.  
3. Touch START/STOP pad.  
REHEAT  
For the larger 7 to 9 oz. cups:  
1. Touch REHEAT pad. CODE and 3:15 (3 min.  
1. Touch BEVERAGE twice.  
15 sec.) appears.  
2. Enter number of mugs by touching number  
2. Touch START/STOP pad.  
pads from 1 to 4.  
3. Touch START/STOP pad.  
Please note: the preset quick cook timings quoted  
above could be updated, so always take the  
timings shown on the screen of your microwave  
oven as the correct ones.  
FROZEN DINNER  
For one or two small (5-7 oz.) frozen dinners:  
1. Touch FROZEN DINNER once.  
2. For 1 entree or 2 entrees, touch the number  
pad 1or 2.  
CLEANING AND CARE  
spatters.  
1. Turn off the oven and remove the power  
plug from the wall socket before cleaning.  
5. Do not allow the control panel to become  
wet. Clean with a soft, damp cloth. When  
cleaning the control panel, leave oven  
door open to prevent oven from  
accidentally turning on.  
2. Keep the inside of the oven clean. When  
food splatters or spilled liquids adhere to  
oven walls, wipe with a damp cloth. Mild  
detergent may be used if the oven gets  
very dirty. Avoid the use of spray and other  
harsh cleaners as they may stain, streak  
or dull the door surface.  
6. If steam accumulates inside or around the  
outside of the oven door, wipe with a soft  
cloth. This may occur when the microwave  
oven is operated under high humidity  
conditions. In such case, it is normal.  
3. The outside surfaces should be cleaned  
with a damp cloth. To prevent damage to  
the operating parts inside the oven, water  
should not be allowed to seep into the  
ventilation openings.  
7. It is occasionally necessary to remove the  
glass tray for cleaning. Wash the tray in  
warm sudsy water or in a dishwasher.  
4. Wipe the window on both sides with a  
8. The roller ring and oven floor should be  
damp cloth to remove any spills or  
cleaned regularly to avoid excessive noise.  
11  
 
Simply wipe the bottom surface of the  
oven with mild detergent. The roller ring  
may be washed in mild sudsy water or  
dishwasher. When removing the roller ring  
from cavity floor for cleaning, be sure to  
replace in the proper position.  
it replaced.  
11. The oven should be cleaned regularly and  
any food deposits removed. Failure to  
maintain the oven in a clean condition  
could lead to deterioration of the surface  
that could adversely affect the life of the  
9. Remove odors from your oven by  
combining a cup of water with the juice  
and skin of one lemon in a deep  
microwaveable bowl, microwave for 5  
minutes. Wipe thoroughly and dry with a  
soft cloth.  
appliance and possibly result in  
hazardous situation.  
a
12. Please do not dispose this appliance into  
the domestic rubbish bin, it should be  
disposed to the particular disposal center  
provided by the municipalities.  
10. When it becomes necessary to replace the  
oven light, please consult a dealer to have  
12  
 

Shakespeare Electronic Marine Radio SE 2500 S User Manual
Sharp Calculator CS 2800 User Manual
Sharp Calculator EL9900 User Manual
Shure Microphone VP82 User Manual
Silicon Laboratories Computer Hardware SI5351A B C User Manual
Sony Camera Accessories VG B30AM User Manual
Sony Home Theater System BDV F7 User Manual
StarTechcom TV Converter Box HD2VID User Manual
Sterling Plumbing Indoor Furnishings 14619 3 User Manual
Sunfire Convection Oven ICO E 20 M User Manual