Sunbeam Kitchen Grill GR8210 User Manual

Café Press  
Café Grill  
INSTRUCTION/RECIPE BOOKLET  
THIS BOOK COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM SANDWICH PRESS:  
GR8400  
GR8410  
GR8210  
CAFÉ PRESS - 4 SLICE SANDWICH PRESS  
CAFÉ GRILL - 4 SLICE SANDWICH PRESS  
COMPACT CAFÉ GRILL - 2 SLICE SANDWICH PRESS  
GR8400  
 
Features of your Sunbeam Café Press/Grill.  
Café-style  
floating hinge  
Warm up &  
Ready lights  
Securing  
latch  
Cool  
touch grip  
Die-cast  
metal arms  
Dupont Teflon®  
Platinum with ScratchGuard™  
Non-Stick Coating.  
Vertical storage  
with cord wrap  
(i) Non-Stick Grill plate (GR8410)  
(ii) Non-Stick Flat cooking plates (GR8400)  
(iii) Non-Stick Grill (top) plate and flat (bottom) cooking plate (GR8210)  
Dupont Teflon® Platinum with  
ScratchGuardNon-Stick Coating  
(GR8400/GR8410).  
make for easy wipe down cleaning: ingredients  
do not stick, sandwiches remove easily and  
simply wipe down after use.  
Safe to use with metal utensils. Up to 10 times  
more scratch-resistant than other non-stick  
coatings.  
Warm up and Ready lights.  
Warm uplight indicates when the Café  
Press/Grill is switched on and heating and the  
Readylight indicates that it is ready to use.  
Café-style floating hinge system.  
The café-style floating hinge system adjusts  
automatically to perfectly toast any size snacks  
from toasted bread to Turkish or foccacia.  
Securing latch.  
The securing latch is located on the side of the  
cast metal arms and is used to lock the cooking  
plates together when the Café Press/Grill is in  
storage.  
(i) Non-stick grill plates. (GR8410).  
The non-stick ribbed grill plates makes for easy  
cleaning: ingredients do not stick, sandwiches  
remove easily and simply wipe down after use.  
2000 watts (GR8400/GR8410).  
The Café-quality sandwich press/grill is high  
powered with 2000 watts of commercial power  
for super fast heating.  
(ii) Non-stick flat cooking plates. (GR8400).  
The high grade non-stick flat cooking plates  
make for easy wipe down cleaning: ingredients  
do not stick, sandwiches remove easily and  
simply wipe down after use.  
1800 watts (GR8210).  
The Café-quality sandwich grill is high powered  
with 1800 watts of commercial power for super  
fast heating.  
(iii) Non-stick grill (top) plate. (GR8210)  
Non-stick flat (bottom) plate (GR8210).  
The high grade non-stick cooking plates are flat  
on the bottom and ribbed grill plates on the top  
of the Compact Café Grill. The non-stick plates  
Vertical storage with cord wrap.  
The cord simply wraps around the legs enabling  
the product to be stored conveniently in the  
upright position.  
3
 
Features of your Café Press/Grill.  
®
DuPont Teflon - Platinum with ScratchGuard  
but not sharp utensils.  
So tough is the new  
Teflon Platinum  
coating that it is  
up to 10 times  
more scratch  
Non-Stick Coating (GR8400/GR8410)  
Your Sunbeam Café Press/Grill features DuPonts'  
toughest non-stick coating produced to date -  
Platinum with ScratchGuard.  
DuPont is the world leader in non-stick coatings  
with the introduction of Teflon dating back to  
1938. Today more than 2 billion households  
have Teflon non-stick coated cookware.  
resistant than  
other non-stick  
coatings*.  
Superior  
The image show  
nonstick top surface  
here is an  
Reinforced intermediate coat  
example of the  
Primer + scratch  
resistant minerals  
performance of  
Teflon Platinum  
Café  
Press/Grill  
base  
against an 'other'  
non-stick coating.  
Each surface has  
undergone 5  
cycles of the  
DuPont In-House Abuse Test.  
The Teflon Platinum only has some surface  
scuffing, whereas the 'other' non-stick coating  
has deteriorate badly.  
Platinum with ScratchGuard - 3 layer scratch  
resistant coating  
Teflon Platinum is a premium 3 layer non-stick  
coating. It features special scratch resistant  
minerals causing metal utensils to slide over  
these particles without damaging the Teflon  
matrix.  
* The images shown here and performance  
claims are based upon the DuPont In-House  
Cooking Abuse Test used to evaluate scratch  
resistance and release properties of non-stick  
coatings.  
**NOTE: The DuPont Teflon® Platinum with  
ScratchGuardis only available on certain  
models.  
This preserves the release properties of the  
non-stick coating during the life of the Café  
Press/Grill.  
The end result is a non-stick coating that can be  
treated like ordinary cookware, enabling the use  
of metal utensils such as spatulas and spoons,  
Sunbeam  
Other Brands  
Results from DuPont’s ‘In-house Cooking Abuse Test’  
4
 
Using your Sunbeam Café Press/Grill.  
Before using your Café Press/Grill  
Before using your Café Press/Grill for the first  
time, the non-stick cooking plates must be  
seasoned. Turn the power ON and pre-heat your  
Café Press/Grill until the Ready Light illuminates.  
Wipe a small amount of butter onto the plates,  
rub lightly and wipe away any excess.  
Note: When using your Café Press/Grill for the  
first time you may notice a fine smoke haze  
being emitted from the unit. This is normal. It is  
due to the initial heating of internal  
components.  
Note: Ensure that the cord is kept well away  
Using your Café Press/Grill  
1. Plug the power cord into a 230-240 volt AC  
power outlet.  
from the cooking plates when in use.  
5. Allow your snack to toast for approximately 3  
minutes, depending on the bread, filling and  
personal taste. Your Café Press/Grill toasts  
both sides of bread at the same time.  
2. Turn the power ON and pre-heat your Café  
Press until the Ready light illuminates.  
3. Once you have prepared your snack, place  
the bread onto the cooking plate.  
6. The cooking plates are coated with a durable  
non-stick coating. Some fillings such as cheese  
may melt and cause the sandwich to stick to  
the cooking plates. To free the sandwich use  
a plastic spatula or wooden spoon. Never use  
a sharp or metal object, as this will damage  
the non-stick surface.  
Note: The warm upand readylights are  
thermostatically controlled and will cycle during  
cooking to ensure that the correct temperature  
is maintained.  
7. After you have completed using your Café  
Press/Grill, turn the power OFF.  
4. Gently lower the lid by pulling down the cast  
metal arms. The café-style floating hinge  
system will adjust automatically ensuring that  
the top cooking plate lies evenly on your  
snack, for perfect toasting every time.  
5
 
Hints for best results.  
1. Breads with a high sugar content (fruit loaf,  
etc.) will toast more quickly than plain  
sandwich breads.  
6. Bread rolls may also be toasted with  
desired filling.  
7. For a light snack savoury or sweet bagels  
may be toasted with desired filling.  
2. Any type of bread can be used, white,  
wholemeal, kibbled wheat or wholegrain.  
8. Be careful when biting into sandwiches  
containing fillings such as cheese, tomato or  
jam as they retain heat and can burn if eaten  
too quickly.  
3. For sweet snacks, sprinkle castor sugar over  
the buttered sides of the bread.  
4. When using raisin bread, brioche or other  
sweet breads which contain a high sugar  
content, keep in mind that they will brown  
much more quickly than other breads.  
9. It is not necessary to butter the outside of all  
breads as the Café Press/Grill has non-stick  
cooking plates. However, to encourage even  
browning of bread or when using stale  
bread, spreading with a small amount of  
butter is recommended.  
5. For a wholesome meal, large pieces of focaccia  
bread may be toasted with desired filling.  
Sunbeam is a registered trademark. Café Press and Café Grill  
are trademarks of the Sunbeam Corporation. Made in  
China. Due to minor changes in design or otherwise, the  
product may differ from the one shown in this leaflet.  
Approved by the appropriate Electrical Regulatory  
Authorities. Backed by Sunbeam‘s 12 Month Replacement  
Guarantee and National Service Network.  
© Copyright. SUNBEAM CORPORATION LIMITED 2002.  
(INCORPORATED IN N.S.W.) A.C.N. 000 006 771  
For more information or advice on this or any other  
Sunbeam appliance, visit www.sunbeam.com.au  
or contact the Sunbeam Consumer Service Line.  
Australia 1800 025 059  
New Zealand (09) 912 0747.  
6
 
Care and Cleaning.  
DuPont Teflon® Platinum  
Do not place your Café Press/Grill in a  
dishwasher.  
Non-stick Coating (GR8400/GR8410)  
Your Café Press/Grill features a special scratch  
and abrasive-resistant non-stick coating that  
makes it safe to use metal utensils when  
cooking.  
To clean the exterior  
Simply wipe over with a dampened cloth and  
polish dry with a dry soft cloth. Do not use steel  
wool, scouring pads or abrasive cleaners as these  
will scratch the surface.  
Regardless of this fact Sunbeam recommends  
that care is taken with the non-stick coating  
particularly when using metal utensils.  
Storage  
Your Café Press/Grill will store in an upright  
position in cupboards, shelves or on the bench  
top. Simply bring the plates together and  
located on the right cast metal arm, press the  
securing latch. This will lock the plates together.  
Do not use sharp objects or cut food on top of  
the Café Press/Grill. Sunbeam will not be liable  
for damage to the non-stick coating where  
metal utensils have been misused.  
When cleaning the non-stick coating do not use  
metal (or other abrasive) scourers. After  
cleaning, dry the Café Press/Grill and lid  
thoroughly with a soft cloth before storing.  
Always turn the power OFF and REMOVE the  
plug from the power point before cleaning.  
Quick cleaning method  
Always turn the power OFF and remove plug  
after use and before cleaning. The cooking  
plates are coated with a non-stick surface, and  
there are no dirt traps, therefore little cleaning  
is required. Once cooled, simply wipe the  
cooking plates with a dampened cloth.  
Do not immerse your Café Press/Grill in water or  
any other liquid. Do not use abrasive scouring  
pads or powders.  
7
 
Recipes  
 
Flavoured Spreads.  
You can add variety and interest to your toasted  
sandwiches by spreading the outside of the  
bread with a flavoured butter. Then add a  
complementary filling and toast. Store unused  
portion in the refrigerator.  
Herb Butter  
60g butter, softened  
3/4 teaspoon herb eg. dill, oregano, chives  
fresh ground pepper to taste  
Combine all ingredients well.  
Cinnamon Butter  
60g butter, softened  
Curry Butter  
1
/
4
cup castor sugar  
60g butter  
1
1
/
/4  
teaspoon ground cinnamon  
2
teaspoon curry powder  
Combine all ingredients until smooth.  
2 teaspoons chutney  
Combine all ingredients well.  
Honey Butter  
Delicious on ham or chicken toasted sandwiches.  
60g butter, softened  
1
/
4
cup honey  
Combine all ingredients well.  
Garlic Butter  
60g butter, softened  
1 clove garlic, crushed  
pepper to taste  
Place all ingredients in a bowl and combine well.  
9
 
Toasted Snacks.  
NOTE: These recipes make 2 sandwiches, to  
Chicken and Walnut Sandwiches  
1 cup cooked chicken, chopped  
2 tablespoons chopped walnuts  
2 tablespoons chopped celery  
1 tablespoon sultanas  
make 4 sandwiches double the quantity  
Bacon and Egg Sandwiches  
2 rashers bacon, rind removed and finely  
chopped  
2 tablespoons mayonnaise and  
4 slices bread, buttered  
1 tablespoon finely chopped shallot  
2 eggs, lightly beaten  
Pre-heat your Café Press. Combine chicken,  
walnuts, celery, sultanas and mayonnaise. Divide  
mixture and assemble sandwiches. Cook for  
approximately 3 minutes or until golden brown.  
pepper and salt to taste  
4 slices bread, buttered  
Pre-heat your Café Press. Place 2 slices of bread,  
buttered side down onto the Café Press.  
Combine bacon, seasoning, shallot and egg  
mixture onto the bread. Cover with remaining  
bread slices and cook for approximately 4  
minutes, or until golden.  
Corn and Ham  
1 x 310g can creamed corn  
4 slices ham, finely chopped  
4 slices bread, buttered  
Herbed Tomato Sandwiches  
Pre-heat your Café Press. Place 2 slices of bread  
into the Café Press, spoon in combined creamed  
corn and ham strips. Assemble sandwiches and  
cook for 4-5 minutes, or until golden brown.  
2 tablespoons chopped fresh basil  
1
/
/
/
2
2
4
tomato, sliced  
1
1
onion, thinly sliced  
cup cottage cheese  
Asparagus and Cheese  
4 slices bread, buttered  
1 x 310g can asparagus spears  
Pre-heat your Café Press. Combine basil, tomato,  
onion, and cottage cheese. Assemble sandwiches  
and cook for approximately 3 minutes, or until  
golden brown.  
1
/2  
cup tasty cheese grated  
Ground black pepper, to taste  
4 slices bread, buttered  
Pre-heat your Café Press. Place 2 slices of bread  
into Café Press. Lay asparagus spears over the  
bread and sprinkle with cheese and black  
pepper. Assemble sandwiches and cook for 4-5  
minutes, or until golden brown.  
Golden Hawaiian Sandwiches  
2 slices tasty cheese  
2 rings tinned pineapple  
1
/
2
cup chopped ham  
4 slices bread, buttered  
Pre-heat your Café Press. Place 2 slices of bread,  
buttered side down, onto the Café Press. Add  
cheese, pineapple rings and chopped ham onto  
bread. Cover with remaining slices of bread  
buttered side up. Cook for approximately 3  
minutes, or until golden brown.  
10  
 
Gourmet Delights.  
For a toasted snack that is a little different and a  
real treat, substitute sliced bread with focaccia  
bread, Turkish bread, pita bread or bagels.  
Bagel Combo  
2 rashes bacon, grilled  
Roasted red capsicum pieces  
1
/
4
cup cottage cheese  
Italian Special  
2 bagels, halved  
8 thin slices Italian salami  
Pre-heat your Café Press. Assemble ingredients  
onto bread and place in Café Press. Cook for  
approximately 4 minutes, or until golden brown.  
6 Sundried tomatoes  
1
/
2
cup ricotta cheese  
6 capsicum rings  
2 large pieces focaccia bread, halved.  
Salmon Hat  
1
Pre-heat your Café Press. Assemble ingredients  
onto bread and place in Café Press. Cook for  
approximately 3 minutes, or until golden brown.  
/4  
cup cream cheese  
4 slices smoked salmon  
1 tablespoon capers  
2 bagels, halved  
Greek Savoury  
1
Pre-heat your Café Press. Assemble ingredients  
onto bread and place in Café Press. Cook for  
approximately 4-5 minutes, or until golden  
brown.  
/
/
/
2
2
2
cup fetta cheese, crumbled  
1
1
cup tasty cheese, grated  
cup cooked spinach, (packed spinach is fine)  
2 large pieces focaccia bread, halved.  
Pre-heat your Café Press. Assemble ingredients  
onto bread and place in Café Press. Cook for  
approximately 4 minutes, or until golden brown.  
Gourmet Express  
1
/
2
cup Avocardo, sliced  
4 slices swiss cheese  
1 tomato, sliced  
4 slices leg ham  
2 large pieces Turkish bread, halved.  
Pre-heat your Café Press. Assemble ingredients  
onto bread and place in Café Press. Cook for  
approximately minutes, or until golden brown.  
11  
 

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