Samsung Cooktop CTI613EH User Guide

CTI613EH series  
CTN364D001  
Induction Hob  
user manual  
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safety instructions  
The safety aspects of this appliance comply with all accepted technical and safety  
standards. However, as manufacturers we also believe it is our responsibility to  
familiarize you with the following safety instructions.  
ElECTrICal safETy  
Be sure the appliance is properly installed and grounded by a qualified technician.  
The appliance should be serviced only by qualified service personnel. Repairs  
carried out by unqualified individuals may cause injury or serious malfunction. If your  
appliance is in need of repair, contact your local service centre. Failure to follow these  
instructions may result in damage and void the warranty.  
Flush - mounted appliances may be operated only after they have been installed  
in cabinets and workplaces that conform to the relevant standards. This ensures  
sufficient protection against contact for electrical units as required by the essential  
safety standards.  
If your appliance malfunctions or if fractures, cracks or splits appear:  
-
-
-
switch off all cooking zones;  
disconnect the hob from the mains supply; and  
contact your local service centre.  
If the surface is cracked, switch off the appliance to avoid the possibility of electric  
shock.Do not use your hob until the glass surface has been replaced.  
CHIlD safETy  
This appliance is not intended for use by young children or infirm persons without  
the adequate supervision of a responsible adult.  
Young children should be supervised to ensure that they do not play with the  
appliance.  
The cooking zones will become hot when you cook. Always keep small children  
away from the appliance.  
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safETy DurINg usE  
Metallic objects such as knives, forks, spoons and lids should not be placed on the  
hob surface since they can get hot.  
After use, switch off the hob element by its control and do not rely on the pan  
detector.  
The appliance is not intended for use by persons (including children) with reduced  
physical, sensory or mental capabilities, or lack of experience and knowledge, unless  
they have been given supervision or instruction concerning use of the appliance by a  
person responsible for their safety.  
This appliance is to be used only for normal cooking and frying in the home. It is not  
designed for commercial or industrial use.  
Never use the hob for heating the room.  
Take care when plugging electrical appliances into mains sockets near the hob.  
Mains leads must not come into contact with the cooktop.  
Overheated fat and oil can catch fire quickly. Never leave surface units unattended  
when preparing foods in fat or oil, for example, when cooking chips.  
Turn the cooking zones off after use.  
Always keep the control panels clean and dry.  
Never place combustible items on the hob. It may cause fire.  
Do not use the hob to heat aluminium foil, products wrapped in aluminium foil or  
frozen foods packaged in aluminium cookware.  
There is the risk of burns from the appliance if used carelessly.  
Cables from electrical appliances must not touch the hot surface of the hob or hot  
cookware.  
Do not use the hob to dry clothes.  
Never store flammable materials such as aerosols and detergents in draws or  
cupboards under the hob.  
Warning: Users with Pacemakers and Active Heart Implants must keep their upper  
body at a minimum distance of 30cm from induction cooking zones when turned  
on. If in doubt, you should consult the manufacturer of your device or your doctor.  
safETy wHEN ClEaNINg  
Always turn the appliance off before cleaning.  
For safety reasons do not clean the appliance with a steam jet or high - pressure  
cleaner.  
Clean the hob in accordance with the cleaning and care instructions contained in this  
manual.  
_ safety instructions  
 
disposal instructions  
DIsposINg of THE paCkagINg maTErIal  
All materials used to package the appliance are fully recyclable. Sheet and hard  
foam parts are appropriately marked. Please dispose of packaging materials and old  
appliances with due regard to safety and the environment.  
propEr DIsposal of your olD applIaNCE  
Warning: Before disposing of your old appliance, make it inoperable so that it  
cannot be a source of danger.  
To do this, have a qualified technician disconnect the appliance from the mains  
supply and remove the mains lead.  
The appliance may not be disposed of in the household rubbish.  
Information about collection dates and public refuse disposal sites is available from  
your local refuse department or council.  
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contents  
7
7
8
9
Regulations and compliance  
InstallIng the hob  
Safety instructions for the installer  
Connecting to the mains power supply  
Installing into the countertop  
7
11 Cooking zones  
11 Control panel  
12 Components  
12 Induction heating  
13 The key features of your appliance  
14 Safety shutoff  
14 Residual heat indicator  
15 Temperature detection  
parts and fe1atu1res  
15 Initial cleaning  
before you begIn  
15  
16 Cookware for induction cooking zones  
16 Suitability test  
16 Size of pans  
hob use  
17 Using suitable cookware  
17 Using the touch control sensors  
18 Switching the appliance on  
18 Select cooking zone and heat setting  
18 Switching the appliance off  
19 Switching a cooking zone off  
19 Using the child safety lock  
20 Timer  
16  
21 Power boost control  
21 Power Management  
22 Suggested settings for cooking  
specific foods  
23 Hob  
cleanIng and care  
24 Hob Frame (option)  
24 To avoid damaging your appliance  
23  
25 FAQs and troubleshooting  
26 Service  
Warranty and servIce  
25  
27 Technical data  
27 Cooking rings  
technIcal data  
27  
_ Contents  
 
installing the hob  
Important:  
Be sure the new appliance is installed and grounded only by qualified personnel.  
Please observe this instruction. The warranty will not cover any damage that may  
occur as a result of improper installation.  
Technical data is provided at the end of this manual.  
rEgulaTIoNs aND ComplIaNCE  
This appliance meets the following standards:  
EN 60335 - 1 and EN 60335 - 2 - 6, relating to the safety of electrical appliances for  
household use and similar purposes;  
EN 60350, or DIN 44546 / 44547 / 44548, relating to the operating features of electric  
cookers, hobs, ovens, and grills for household use;  
EN 55014-1  
EN 55014-2  
EN 61000 - 3 - 2; and  
EN 61000 - 3 - 3, relating to basic requirements for electromagnetic compatibility (EMC).  
This appliance complies with the following EU Directives:  
• 2006/95/EC, Low Voltage Directive  
• 2004/108/EEC, Electromagnetic Compatibility Directive  
safETy INsTruCTIoNs for THE INsTallEr  
A device must be provided in the electrical installation that allows the appliance to be  
disconnected from the mains at all poles with a contact opening width of at least 3 mm.  
Suitable isolation devices include line protecting cut - outs, fuses (screw type fuses are to  
be removed from the holder), earth leakage trips and contactors.  
With respect to fire protection, this appliance corresponds to EN 60335 - 2 - 6. This type  
of appliance may be installed with a high cupboard or wall on one side.  
Drawers may not be fitted underneath the hob.  
The installation must guarantee shock protection.  
The kitchen unit in which the appliance is fitted must satisfy the stability requirements of  
DIN 68930.  
For protection against moisture, all cut surfaces are to be sealed with a suitable sealant.  
On tiled work surfaces, the joints in the area where the hob sits must be completely filled  
with grout.  
On natural, artificial stone, or ceramic tops, the snap action springs must be bonded in  
place with a suitable artificial resin or mixed adhesive.  
Ensure that the seal is correctly seated against the work surface without any gaps.  
Additional silicon sealant must not be applied; this would make removal more difficult  
when servicing.  
The hob must be pressed out from below when removed.  
A board is to be installed underneath the hob.  
The ventilation gap between the worktop and front of the unit underneath it must not be  
covered.  
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CoNNECTINg To THE maINs powEr supply  
Before connecting, check that the nominal voltage of the appliance, that is, the voltage  
stated on the rating plate, corresponds to the available supply voltage. The rating plate is  
located on the lower casing of the hob.  
shut off power to circuit before connecting wires to circuit.  
The heating element voltage is AC230 V~. The appliance also works perfectly on  
networks with AC220 V~ or AC240 V~.  
The hob is to be connected to the mains using a device that allows the appliance to be  
disconnected from the mains at all poles with a contact opening width of at least 3 mm,  
eg. automatic line protecting cut - out, earth leakage trips or fuse.  
A type H05RN - F cable or one of a higher grade must be used as the mains connecting  
cable.  
rated current of appliance (a)  
> 25 and ≤ 32  
Nominal cross-sectional area (mm2)  
≥ 2.5  
≥ 1.5  
1N~  
2N~  
> 10 and ≤ 16  
The connection must be carried out as shown in the diagram. The connecting links  
should be fitted according to the appropriate connection diagram.  
The earth lead is connected to terminal. The earth lead must be longer than leads  
carrying electric current.  
the cable connections must be made in accordance with regulations and  
the terminal screws tightened securely.  
The connecting cable is to be secured with the mains cable cleat and the covering  
closed by pressing firmly (locking into place). Before switching on for the first time, any  
protective foil or stickers must be removed from the ceramic glass surface.  
Once the hob is connected to the mains supply, check that all cooking zones are  
ready for use by briefly switching each on in turn at the maximum setting with suit-  
able cookware.  
When the hob is powered on for the first time, all displays light and the child safety  
lock is activated.  
220-240V ~  
< IN ~ >  
220-240V ~  
380-415V ~  
220-240V ~  
L: Brown  
N: Blue  
PE: Green  
Warning: Pay attention (conformity) to phase and neutral allocation of house  
connection and appliance (connection schemes); otherwise, components can be  
damaged.  
Warranty does not cover damage resulting from improper installation.  
Warning: If the supply cord is damaged, it must be replaced by a special cord or  
assembly available from the manufacturer or its service agent.  
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INsTallINg INTo THE CouNTErTop  
Make a note of the serial number on the appliance rating plate prior to installation.  
This number will be required in the case of requests for service and is no longer  
accessible after installation, as it is on the original rating plate on the underside of  
the appliance.  
Pay special attention to the minimum space and clearance requirements.  
Secure the brackets at both sides with the provided screws before mounting the  
hob onto the brackets.  
Min. 50 mm  
Min. 5 mm  
560 mm  
ø 6  
x 4  
90°  
R3  
min. 20  
1
560  
1
490  
50  
600  
Induction Hob  
min. 5 mm  
20 mm  
Insulation Panel  
ventilation gap  
Oven  
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x 4  
90°  
ø 2  
100  
=
100  
1
=
490  
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parts and features  
CookINg zoNEs  
1
3
1. Induction cooking zone 2200W with Power Boost 3200W  
ꢀ. Induction cooking zone 1800W with Power Boost 2600W  
3. Induction cooking zone 1400W with Power Boost 2000W  
ꢁ. Induction cooking zone 1800W with Power Boost 2600W  
ꢂ. Control panel  
CoNTrol paNEl  
1
3
1. Cooking zone selectors  
ꢀ. Heat setting selectors and Timer setting selectors  
3. Lock control sensor  
ꢁ. On/Off control sensor  
ꢂ. Power Boost selector  
ꢃ. Power Pre-selections  
ꢄ. Indicators for heat settings and residual heat  
ꢅ. Timer indicator and control sensor  
parts and features _11  
 
CompoNENTs  
Induction Hob  
Installation brackets  
screws  
INDuCTIoN HEaTINg  
The principle of Induction Heating: When you place your cookware on a cooking  
zone and you turn it on, the electronic circuits in your induction hob produce  
“induced currents” in the bottom of the cookware which instantly raise cookwares  
temperature.  
Induced currents  
Induction coil  
Electronic circuits  
greater speed in cooking and frying: As the pan is heated directly and not the  
glass, the efficiency is greater than in other systems because no heat is lost. Most of  
the energy absorbed is transformed into heat.  
1ꢀ_ parts and features  
 
THE kEy fEaTurEs of your applIaNCE  
Ceramic glass cooking surface: The appliance has a ceramic glass cooking  
surface and four rapid - response cooking zones.  
Touch control sensors: Your appliance is operated using touch control sensors.  
Easy cleaning: The advantage of the ceramic glass cooking surface and the control  
sensors is their accessibility for cleaning. The smooth, flat surface is easy to clean.  
on / off sensor: The “On / Off” control sensor provides the appliance with a  
separate mains switch. Touching this sensor switches the power supply on or off  
completely.  
Control and function indicators: Digital displays and indicator lights provide  
information about settings and activated functions, as well as the presence of  
residual heat in the various cooking zones.  
safety shutoff: A safety shutoff ensures that cooking zones switch off automatically  
after a period of time if the setting has not been changed.  
residual heat indicator: An icon for residual heat appears in the display if the  
cooking zone is so hot that there is a risk of burning.  
power pre-selections: You can choose pre-selected power conveniently.  
Heat setting ‘  
Heat setting ‘  
Heat setting ‘  
power boost  
: Use this function to heat up the contents of the pan faster than  
’. ( The display will show ‘ ’. )  
maximum power level ‘  
auto pan-Detection: Each cooking zone incorporates an automatic pan-detection  
system, the system is calibrated in order to recognize pans of a diameter just slightly  
smaller than the cooking zone. Pans must always be placed centrally on each  
cooking zone. And you should use suitable cookware.  
Digital displays: The four display fields are assigned to the four cooking zones.  
They show the following information:  
-
-
-
-
-
the appliance has been switched on,  
to selected heat settings,  
,
residual heat,  
the child lock is activated; and  
error message, the sensor has been touched for longer than 10  
seconds.  
-
-
error message, when the hob is overheated because of abnormal  
operation. (example : operation with empty cookware)  
error message, cookware is unsuitable or too small or no cookware has  
been placed on the cooking zone.  
parts and features _13  
 
safETy sHuToff  
If one of the cooking zones is not switched off or the heat setting is not adjusted after an  
extended period of time, that particular cooking zone will automatically switch itself off.  
Any residual warmth will be indicated with  
(for “hot”) in the digital displays  
corresponding to the particular cooking zones.  
The cooking zones switch themselves off at the following times.  
Heat setting  
1-3  
switch off  
After 6 hours  
After 5 hours  
After 4 hours  
After 1.5 hours  
4-6  
7-9  
10-15  
If the Hob is overheated because of abnormal operation,  
And the Hob will be switched off.  
will be displayed.  
If cookware is unsuitable or too small or no cookware has been placed on the  
cooking zone, will be displayed. And after 5 minutes the corresponding cooking  
zone will be switched off.  
Should one or more of the cooking zones switch off before the indicated time has  
elapsed, see the section “Troubleshooting”.  
other reasons why a cooking zone will switch itself off  
All cooking zones will immediately switch themselves off if liquid boils over and  
lands on the control panel.  
The automatic shutoff will also be activated if you place a damp cloth on the  
control panel. In both of these instances, the appliance will need to be switched  
on again using the main on/off control  
sensor after the liquid or the cloth  
has been removed .  
rEsIDual HEaT INDICaTor  
When an individual cooking zone or the hob is turned off, the presence of residual heat is  
shown with an (for “hot”) in the digital display of the appropriate cooking zones. Even  
after the cooking zone has been switched off, the residual heat indicator goes out only  
after the cooking zone has cooled.  
You can use the residual heat for thawing or keeping food warm.  
Important: As long as the residual heat indicator is illuminated, there is a risk of  
burns.  
Important: If the power supply is interrupted, the  
symbol will go out and  
information about residual heat will no longer be available. However, it may still be  
possible to burn yourself. This can be avoided by always taking care when near the  
hob.  
1ꢁ_ parts and features  
 
TEmpEraTurE DETECTIoN  
If for any reason the temperatures on any of the cooking zones were to exceed the  
safety levels, should this happen then the cooking zone will automatically reduce to a  
lower power level.  
When you have finished using the hob, the cooling fan will continue to run until the hobs  
electronics has cooled down. And the cooling fan switched itself on and off depending  
upon the termperature of the electronics.  
before you begin  
INITIal ClEaNINg  
Wipe the ceramic glass surface with a damp cloth and ceramic cooktop glass cleaner.  
Important: Do not use caustic or abrasive cleaners. The surface could be  
damaged.  
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hob use  
CookwarE for INDuCTIoN CookINg zoNEs  
The induction hob can only be turned on when a cookware with a magnetic base is  
placed on one of the cooking zones. You can use the following suitable cookware.  
Cookware material  
Cookware material  
Steel, Enamelled steel  
Cast iron  
suitable  
Yes  
Yes  
Stainless steel  
If appropriately labelled by the manufacturer  
Aluminium, Copper, Brass  
Glass, Ceramic, Porcelain  
No  
No  
Cookware for induction hob is labelled as suitable by the manufacturer.  
Certain cookware can make noise when being used on induction cooking  
zones. These noise are not a fault in the appliance and do not affect  
operation in any way.  
suITabIlITy TEsT  
Cookware is suitable for induction cooking,  
if a magnet sticks to the bottom of the  
cookware.  
sIzE of paNs  
Induction cooking zones adapt automatically to the size of the bottom of the cookware  
up to a cerain limit. However the magnetic part of the bottom of the cookware must  
have a minimum diameter depending upon the size of the cooking zone.  
Diameter of cooking zones  
minimum diameter of the bottom of the cookware  
210 mm  
180 mm  
160 mm  
180 mm  
145 mm  
100 mm  
1ꢃ_ hob use  
 
usINg suITablE CookwarE  
Better pans produce better results.  
You can recognise good pans by their bases. The base should be as thick and flat as  
possible.  
When buying new pans, pay particular attention to the diameter of the base.  
Manufacturers often give only the diameter of the upper rim.  
Do not use pans which have damaged bases with rough edges or burrs. Permanent  
scratching can occur if these pan are slid across the surface.  
When cold, pan bases are normally bowed slightly inwards (concave). They should  
never be bowed outwards (convex).  
If you wish to use a special type of pan, for example, a pressure cooker, a simmering  
pan, or a wok, please observe the manufacturers instructions.  
Energy saving tips  
You can save valuable energy by observing the following points.  
Always position pots and pans  
before switching on the cooking  
zone.  
Right!  
Dirty cooking zones and pan bases  
increase power consumption.  
When possible, position the lids  
firmly on the pots and pans to  
cover completely.  
Wrong!  
Switch the cooking zones off before  
the end of the cooking time to use  
the residual heat for keeping foods  
warm or for thawing.  
usINg THE TouCH CoNTrol sENsors  
To operate the touch control sensors, touch the desired panel with the tip of your  
pointed finger until the relevant displays illuminate or go out, or until the desired function  
is activated.  
Ensure that you are touching only one sensor panel when operating the appliance. If  
your finger is too flat on the panel, an adjacent sensor may be actuated as well.  
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swITCHINg THE applIaNCE oN  
1. Touch the lock control sensor for approximately 3 seconds.  
ꢀ. The appliance is switched on using the on/off  
control  
sensor.  
approx  
1 sec.  
Touch the on/off control  
second.  
sensor for 1  
.
The digital displays will show  
After the on/off control  
sensor has been actuated to switch on  
your appliance, a heat setting must be selected within approximately 10  
seconds. Otherwise, the appliance will switch itself off for safety reasons.  
sElECT CookINg zoNE aND HEaT sETTINg  
1. For selecting the cooking zone, touch the  
corresponding cooking zones key.  
ꢀ. For setting and adjusting the power level (  
to  
) for cooking, touch the heat setting  
or ).  
selectors (  
For faster adjustment, keep your finger on the heat setting selectors (  
or ) until the required value is obtained.  
If more than one sensor is pressed for longer than 10 seconds,  
will  
show in the heat setting display. To reset, touch the on/off control  
sensor.  
swITCHINg THE applIaNCE off  
To completely switch off the appliance, use the  
on/off control  
sensor.  
Touch the on/off control  
sensor.  
1ꢅ_ hob use  
 
After switching off a single cooking zone or the entire cooking surface,  
the presence of residual heat will be indicated in the digital displays of the  
corresponding cooking zones in the form of an  
(for “hot”).  
swITCHINg a CookINg zoNE off  
To switch off a cooking zone, return the setting to  
by using the control panels  
control sensor.  
To switch off more quickly, touch the corresponding cooking zones key  
twice.  
usINg THE CHIlD safETy loCk  
You can use the child safety lock to safeguard against unintentionally turning on a  
cooking zone and activating the cooking surface.  
Also the control panel, with the exception of the on/off control  
sensor, can  
be locked in order to prevent the settings from being changed unintentionally, for  
example, by wiping over the panel with a cloth.  
switching the child safety lock on / off  
1. Touch the lock control sensor for  
approximately 3 seconds.  
An acoustic signal will sound as confirmation.  
approx  
3 sec.  
ꢀ. Touch any control sensor .  
will appear in the displays, indicating the child safety lock  
has been activated.  
3. For switching the child safety lock off, touch the lock control sendor  
again for 3 seconds.  
An acoustic signal will sound as confirmation.  
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TImEr  
There are two ways to use the timer:  
using the timer as a safety shutoff:  
If a specific time is set for a cooking zone, the cooking zone will shut itself off once  
this period of time has elapsed. This function can be used for multiple cooking zones  
simultaneously.  
using the timer to count down:  
The countdown timer cannot be used if a cooking zone has been switched on.  
setting the safety shutoff  
The cooking zone(s) for which you want to apply the safety shutoff must be  
switched on.  
1. Using the timer control  
sensor, select the  
cooking zone for which the safety shutoff time  
is to be set.  
After the first active cooking zone is selected,  
touching the timers control sensor will cause  
the corresponding indicator to flash slowly.  
For example, the front left indicator  
corresponds to the front left cooking zone.  
display.  
will appear in the timer  
The next active cooking zone is selected by touching the timer control  
sensor again .  
ꢀ. Use the timer setting selectors (  
or  
) to set the desired amount  
of time, for example, 15 minutes,  
after which the cooking zone will  
automatically switch itself off.  
The safety shutoff is now activated.  
To display the time remaining for any of the cooking zones, use the timer  
control  
sensor.  
The corresponding control indicator will begin to blink slowly.  
The settings are reset using the timer setting selectors (  
or  
). After the  
set period of time has elapsed, the cooking zone automatically switches itself off,  
an acoustic signal sounds as confirmation and the timer display indicates .  
To make the settings more quickly, touch any of the  
sensors until the desired value is reached.  
or  
control  
If the  
control sensor is touched first, the time setting will begin at 99  
minutes; if the  
at 1 minute.  
control sensor is touched first, the time setting will begin  
ꢀ0_ hob use  
 
Countdown timer  
For the countdown timer to be used, the appliance must be switched on but all  
the cooking zones must be switched off.  
1. Touch the timer control  
sensor.  
will appear in the timer display.  
ꢀ. Set the desired period of time using the timer setting selectors (  
The countdown timer function is now activated and the remaining time  
appears in the timer display.  
or  
).  
To adjust the remaining time, touch the timer control  
sensor. and  
or ).  
change the setting using the timer setting selectors (  
powEr boosT CoNTrol  
The power boost function  
makes additional power available to the each  
cooking zones. (example : bring a large volume of water to the boil)  
The power boost function is activated for maximum 10 minutes for each cooking  
zones.  
After these times, the cooking zones automatically return to power level  
In certain circumstances, the Power boost function may be deactivated  
automatically to protect the internal electronic components of the hob.  
powEr maNagEmENT  
The cooking zones have a maximum power available  
to them.  
If this power range is exceeded by switching on  
the power boost function , Power Management  
automatically reduced the heat setting of paired  
another cooking zone.  
Left side : No.1 and No.2 is paired cooking zone  
Right side : No.3 and No.4 is paired cooking zone  
The indicator for this cooking zone changes from the  
heat setting set to maximum possible heat setting.  
Example  
paired another cooking zone’s heat setting (No.4)  
last heat setting of cooking  
automatically changed heat  
zone (No.3)  
original heat setting  
setting  
Power Boost  
15 level  
13 level  
If the supply voltage is less than AC220V~, Power Management can be activated  
when the heat setting is  
.
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suggEsTED sETTINgs for CookINg spECIfIC  
fooDs  
The figures in the table below are guidelines. The heat settings required for various  
cooking methods depend on a number of variables, including the quality of the  
cookware being used and the type and amount of food being cooked.  
switch setting  
Cookingmethod  
Examples for use  
Warming  
Sautéing  
Frying  
Warming large amounts of liquid, boiling noodles,  
searing meat, (browning goulash,braising meat)  
14-15  
Intensive  
Frying  
Steak, sirloin, hash browns, sausages, pancakes /  
griddle cakes  
10-13  
8-9  
6-7  
Frying  
Schnitzel / chops, liver, sh, rissoles, fried eggs  
Cooking up to 1.5 l liquid, potatoes, vegetables  
Boiling  
Steaming  
Stewing  
Boiling  
Steaming and stewing of small amounts of  
vegetables, boiling rice and milk dishes  
3-5  
1-2  
Melting  
Melting butter, dissolving gelatine, melting chocolate  
note  
• The heat settings indicated in the table above are provided only as guidelines  
for your reference.  
You will need to adjust the heat settings according to specific cookware and  
foods.  
ꢀꢀ_ hob use  
 
cleaning and care  
Hob  
Important: Cleaning agents must not come into contact with a heated ceramic  
glass surface: All cleaning agents must be removed with adequate amounts of  
clean water after cleaning because they can have a caustic effect when the surface  
becomes hot. Do not use any aggressive cleaners such as grill or oven sprays,  
scouring pads or abrasive pan cleaners.  
Clean the ceramic glass surface after each use when it is still warm to the touch.  
This will prevent spillage from becoming burnt onto the surface. Remove scales,  
watermarks, fat drippings and metallic discolouration with the use of a commercially  
available ceramic glass or stainless steel cleaner.  
light soiling  
1. Wipe the ceramic glass surface with a damp cloth.  
ꢀ. Rub dry with a clean cloth. Remnants of cleaning agent must not be left on  
the surface.  
3. Thoroughly clean the entire ceramic glass cooking surface once a week with  
a commercially available ceramic glass or stainless steel cleaner.  
ꢁ. Wipe the ceramic glass surface using adequate amounts of clean water and  
rub dry with a clean lint - free cloth.  
stubborn soiling  
1. To remove food that has boiled over and stubborn splashes, use a glass  
scraper.  
ꢀ. Place the glass scraper at an angle to the ceramic glass surface.  
3. Remove soiling by scraping with the blade.  
Glass scrapers and ceramic glass cleaners are  
available from specialty retailers.  
Download from Www.Somanuals.com. All Manuals Search AcndleDaonwinnlogada.nd care _ꢀ3  
problem Dirt  
1. Remove burnt-on sugar, melted plastic, aluminium foil or other materials with  
a glass scraper immediately and while still hot.  
Important: There is a risk of burning yourself when the glass scraper is  
used on a hot cooking zone:  
ꢀ. Clean the hob as normal when it has cooled down.  
If the cooking zone on which something has melted has been allowed to  
cool, warm it up again for cleaning.  
Scratches or dark blemishes on the ceramic  
glass surface, caused, for example, by a pan  
with sharp edges, cannot be removed. However,  
they do not impair the function of the hob.  
Hob framE (opTIoN)  
Important: Do not use vinegar, lemon juice or scale remover on the hob frame;  
otherwise dull blemishes will appear.  
1. Wipe the frame with a damp cloth.  
ꢀ. Moisten dried debris with a wet cloth. Wipe and rub dry.  
To avoID DamagINg your applIaNCE  
Do not use the hob as a work surface or for storage.  
Do not operate a cooking zone if there is no pan on the hob or if the pan is  
empty.  
Ceramic glass is very tough and resistant to temperature shock, but it is not  
unbreakable.  
It can be damaged by a particularly sharp or hard object dropping onto the  
hob.  
Do not place pans on the hob frame. Scratching and damage to the finish  
may occur.  
Avoid spilling acidic liquids, for example, vinegar, lemon juice and descaling  
agents, onto the hob frame, since such liquids can cause dull spots.  
If sugar or a preparation containing sugar comes into contact with a hot  
cooking zone and melts, it should be cleaned off immediately with a kitchen  
scraper while it is still hot. If allowed to cool, it may damage the surface when  
removed.  
Keep all items and materials that could melt, for example, plastics, aluminium  
foil and oven foils, away from the ceramic glass surface. If something of this  
nature melts onto the hob, it must be removed immediately with a scraper.  
ꢀꢁ_ cleaning and care  
 
warranty and service  
faQs aND TroublEsHooTINg  
A fault may result from a minor error that you can correct yourself with the help of the  
following instructions. Do not attempt any further repairs if the following instructions do  
not help in each specific case.  
Warning: Repairs to the appliance are to be performed only by a qualified service  
technician. Improperly effected repairs may result in considerable risk to the user. If  
your appliance needs repair, please contact your customer service centre.  
What should I do if the cooking zones are not functioning?  
Check for the following possibilities:  
The fuse in the house wiring (fuse box) is intact. If the fuses trip a number of  
times, call an authorised electrician.  
The appliance is properly switched on.  
The control indicators in the control panel are illuminated.  
The cooking zone is switched on.  
The cooking zones are set at the desired heat settings.  
What should I do if the cooking zones will not switch on?  
Check for the following possibilities:  
A period of more than 10 seconds has elapsed between when the On / Off  
button was actuated and the desired cooking zone switches on (see the  
section “Switching the appliance on”).  
The control panel is partially covered by a damp cloth or liquid.  
What should I do if the display except for the residual warmth  
indicator suddenly disappears?  
This could be a result of one of two possibilities:  
The On / Off sensor was accidentally actuated.  
The control panel is partially covered by a damp cloth or liquid.  
What should I do if, after the cooking zones have been switched  
off, residual warmth is not indicated in the display?  
Check for the following possibility:  
The cooking zone was only briefly used and therefore did not become hot  
enough. If the cooking zone is hot, please call the customer service centre.  
What should I do if the cooking zone will not switch on or off?  
This could be due to one of the following possibilities:  
The control panel is partially covered by a damp cloth or liquid.  
The child safety lock is on.  
warranty and service _ꢀꢂ  
 
What should I do if the  
display is illuminated?  
Check for the following:  
The control panel is partially covered by a damp cloth or liquid. To reset,  
press the “On / Off” control sensor.  
What should I do if the  
display is illuminated?  
Check for the following:  
The hob is overheated because of abnormal operation.  
After hob is cooled down, press the “On / Off” control sensor for resetting.  
What should I do if the display is illuminated?  
Check for the following:  
Cookware is unsuitable or too small or no cookware has been placed on the  
cooking zone  
If you use suitable cookware, displayed message will automatically disapear.  
If you request a service call because of an error made in operating the appliance,  
the visit from the customer service technician may incur a charge even during the  
warranty period.  
sErvICE  
Before calling for assistance or service, please check the section “Troubleshooting.”  
If you still need help, follow the instructions below.  
Is it a technical fault?  
If so, please contact your customer service centre.  
Always prepare in advance for the discussion. This will ease the process of  
diagnosing the problem and also make it easier to decide if a customer service  
visit is necessary.  
Please take note of the following information.  
What form does the problem take?  
Under what circumstances does the problem occur?  
When calling, please know the model and serial number of your appliance. This  
information is provided on the rating plate as follows:  
Model description  
S / N code (10 digits)  
We recommend that you record the information here for easy reference.  
Model:  
Serial number:  
When do you incur costs even during the warranty period?  
if you could have remedied the problem yourself by applying one of the  
solutions provided in the section “Troubleshooting,”  
if the customer service technician has to make several service calls because  
he was not provided with all of the relevant information before his visit and as  
a result, for example, has to make additional trips for parts. Preparing for your  
phone call as described above will save you the cost of these trips.  
ꢀꢃ_ warrantDyoawnnldoasdefrrovmicWeww.Somanuals.com. All Manuals Search And Download.  
technical data  
TECHNICal DaTa  
appliance dimensions  
Width  
Depth  
Height  
575 mm  
505 mm  
62 mm  
worktop cut - out dimensions Width  
560 mm  
Depth  
490 mm  
Corner radius  
3 mm  
Connection voltage  
maximum connected load power  
weight  
220 - 240 V ~ 50/60 Hz  
7.2 kW  
Net  
12.0 kg  
Gross  
14.5 kg  
CookINg rINgs  
position  
Front left  
Rear left  
Diameter  
power  
160 mm  
210 mm  
180 mm  
180 mm  
1400W / Boost 2000W  
2200W / Boost 3200W  
1800W / Boost 2600W  
1800W / Boost 2600W  
Rear right  
Front right  
technical data _ꢀꢄ  
 
Code No.: DG68-00204A  
 

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