Operating and installation instructions
Ceramic hobs with induction
KM 6328
KM 6366
KM 6367
en - GB
To avoid the risk of accidents or
damage to the appliance it is
essential to read these instructions
before it is installed and used for the
first time.
M.-Nr. 09 524 050
Contents
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Models . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
KM 6328 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
KM 6366 / KM 6367 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Sensor controls / displays . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Cooking zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Caring for the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Cleaning for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Induction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
The induction principle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Noises . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Power level range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
How the hob is operated . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
To switch the hob on . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Setting and altering the power level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
PowerFlex cooking area . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Auto heat-up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Booster. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Keeping warm function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Switching off and residual heat indicators. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Tips on saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
To switch a cooking zone off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
To use both timer functions at the same time . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Stop and Go. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Recall . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
System lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Safety switch-off. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
3
Contents
Overheating protection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Safety instructions for installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Safety distances. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Hob with frame or bevelled edge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Installation notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Building-in dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
KM 6328 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
KM 6366 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Installing the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Flush-fitted hobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Building-in dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
KM 6367 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Installing the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Wiring diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
After sales service, data plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
4
Warning and Safety instructions
This appliance complies with all relevant safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before installation and
before using it for the first time. They contain important notes on
installation, safety, use and maintenance.
Miele cannot be held liable for damage caused by
non-compliance with these Warning and Safety instructions.
Keep these instructions in a safe place and ensure that new users
are familiar with the content. Pass them on to any future owner.
5
Warning and Safety instructions
Correct application
This hob is not designed for commercial use. It is intended for
~
use in domestic households and similar working and residential
environments.
The appliance is not intended for outdoor use.
~
It is intended for domestic use only to cook food and keep it
~
warm. Any other use is not supported by the manufacturer and
could be dangerous.
The appliance can only be used by people with reduced
~
physical, sensory or mental capabilities, or lack of experience and
knowledge, if they are supervised whilst using it, or have been
shown how to use it in a safe way and understand the hazards
involved.
6
Warning and Safety instructions
Safety with children
Children under 8 years of age must be kept away from the
~
appliance unless they are constantly supervised.
Children 8 years and older may only use the appliance
~
unsupervised if they have been shown how to use it in a safe way
and understand the hazards involved.
Children must not be allowed to clean the appliance
~
unsupervised.
This appliance is not a toy! To prevent the risk of injury, do not
~
allow children to play with the appliance or its controls.
The appliance gets hot when in use and remains hot for a while
~
after being switched off. Keep children well away from the appliance
until it has cooled down and there is no danger of burning.
Danger of suffocation. Packaging, e.g. cling film, polystyrene and
~
plastic wrappings, must be kept out of the reach of babies and
children. Whilst playing, children could become entangled in
packaging, or pull it over their head and suffocate.
Danger of burning.
~
Do not store anything which might arouse a child's interest in
storage areas above or behind the appliance. Otherwise they could
be tempted into climbing onto the appliance
Danger of burning or scalding.
~
Place pots and pans on the cooking zone in such a way that
children cannot pull them down and burn themselves.
Activate the system lock to ensure that children cannot switch on
~
the appliance inadvertently. Use the safety lock when the hob is in
use to prevent children from altering the settings selected.
7
Warning and Safety instructions
Technical safety
Installation, maintenance and repairs may only be carried out by
~
a Miele authorised service technician. Installation, maintenance and
repairs by unqualified persons could be dangerous.
A damaged appliance can be dangerous. Check the appliance
~
for visible signs of damage. Do not use a damaged appliance.
The electrical safety of this appliance can only be guaranteed if
~
correctly earthed. It is most important that this basic safety
requirement is observed and regularly tested, and where there is
any doubt, the household wiring system should be inspected by a
qualified electrician.
To avoid the risk of damage to the appliance, make sure that the
~
connection data (frequency and voltage) on the data plate
corresponds to the household supply, before connecting the
appliance to the mains supply.
Consult a qualified electrician if in any doubt.
Do not connect the appliance to the mains electrical supply by a
~
multi-socket adapter or extension lead. These are a fire hazard and
do not guarantee the required safety of the appliance.
For safety reasons, this appliance may only be used after it has
~
been built in.
This appliance must not be used in a non-stationary location (e.g.
~
on a ship).
Do not open the casing of the appliance.
~
Tampering with electrical connections or components and
mechanical parts is highly dangerous to the user and can cause
operational faults.
8
Warning and Safety instructions
While the appliance is under guarantee, repairs should only be
~
undertaken by a service technician authorised by Miele. Otherwise
the guarantee is invalidated.
The manufacturer can only guarantee the safety of the appliance
~
when original Miele replacement parts are used. Faulty components
must only be replaced by genuine Miele original spare parts.
The hob is not intended for use with an external timer switch or a
~
remote control system.
The hob must be connected to the electrical supply by a qualified
~
electrician. If the connection cable is faulty, it must be replaced with
a special connection cable installed by a qualified electrician. See
"Electrical connection".
The appliance must be disconnected from the mains electricity
~
supply during installation, maintenance and repair work. Ensure that
power is not supplied to the appliance until after it has been
installed or until any maintenance or repair work has been carried
out.
If the hob is fitted with a communication module, in addition to
~
disconnecting the hob, this module must also be disconnected from
the mains electricity during installation and maintenance of the hob
as well as while any repair work is being carried out.
Danger of electric shock.
~
Do not use the hob if it is faulty, or if the ceramic surface is cracked,
chipped or damaged in any way. Switch it off immediately, and
disconnect it from the mains electricity supply.
In areas which may be subject to infestation by cockroaches or
~
other vermin, pay particular attention to keeping the appliance and
its surroundings in a clean condition at all times. Any damage which
may be caused by cockroaches or other vermin will not be covered
by the guarantee.
9
Warning and Safety instructions
Correct use
Oil and fat can overheat and catch fire. Do not leave the
~
appliance unattended when cooking with oil or fat.
If oil or fat does catch fire, do not attempt to put out the flames with
water. Disconnect the appliance from the mains and use a suitable
fire blanket, saucepan lid, damp towel or similar to smother the
flames.
Flames could set the grease filters of a cooker hood on fire. Do
~
not flambé under a cooker hood.
Spray canisters, aerosols and other inflammable substances can
~
ignite when heated. Therefore do not store such items or
substances in a drawer under the appliance. Cutlery inserts must be
heat-resistant.
Do not heat an empty pan.
~
Do not heat up unopened tins of food on the hob, as pressure will
~
build up in the tin, causing it to explode.
Do not cover the hob, e.g. with a hob cover, a cloth or protective
~
foil. The material could catch fire, shatter or melt if the appliance is
switched on by mistake or if residual heat is still present.
When using an electrical appliance, e.g. a hand-held food
~
blender, near the appliance, ensure that the cable of the electrical
appliance cannot come into contact with the hot appliance. The
insulation on the cable could become damaged.
10
Warning and Safety instructions
If the appliance is installed behind a kitchen furniture door, it may
~
only be used with the furniture door open. Do not close the door
whilst the hob in use or whilst there is any residual heat present.
The appliance gets hot when in use and remains hot for a while
~
after being switched off. There is a danger of burning until the
residual heat indicators go out.
You could burn yourself on the hot hob. Protect your hands with
~
heat-resistant pot holders or gloves when handling hot pots and
pans. Do not let them get wet or damp, as this causes heat to
transfer through the material more quickly with the risk of scalding or
burning yourself.
When the appliance is switched on either deliberately or by
~
mistake, or when there is residual heat present, there is the risk of
any metal items left on the hob heating up, with the danger of
burning.
Depending on the material, other items left on the hob could also
melt or catch fire.
Damp pan lids might adhere to the ceramic surface and be difficult
to dislodge.
Do not use the appliance as a resting place.
Switch the cooking zones off after use.
Do not allow solid or liquid sugar, or pieces of plastic or
~
aluminium foil to get onto the cooking zones when they are hot, as
they can damage the ceramic surface when it cools down. If this
should occur, switch off the appliance and scrape off all the sugar,
plastic or aluminium residues whilst still hot, using a shielded
scraper blade. Wear oven gloves.
Allow the cooking zones to cool down and then clean them with a
suitable ceramic hob cleaning agent.
Pans which boil dry can cause damage to the ceramic glass. Do
~
not leave the appliance unattended whilst it is being used.
11
Warning and Safety instructions
Do not use pots or pans on the hob with bases with pronounced
~
edges or ridges. These could scratch or scour the ceramic glass
surface permanently. Only use pots and pans with smooth bases.
Grains of salt, sugar and sand (e.g. from cleaning vegetables)
~
can cause scratches if they get under pan bases. Make sure that
the ceramic surface is clean before placing pans on it.
Even a light object could cause damage in certain
~
circumstances. Do not drop anything on the ceramic surface.
Placing hot objects on the sensors and displays could damage
~
the electronics underneath them. Do not place hot pans on the
sensors and displays.
Induction heating works extremely quickly and so the base of the
~
pan could heat up to the temperature at which oil or fat self-ignites
within a very short time. Do not leave the appliance unattended
whilst it is being used.
Heat oil or fat for a maximum of one minute. Do not use the
~
Booster function to heat oil or fat.
For people fitted with a heart pacemaker:
~
Please note that the area immediately surrounding the hob is
electromagnetically charged. It is unlikely to affect a pacemaker.
However, if in any doubt, consult the manufacturer of the pacemaker
or your doctor.
To prevent damage to items which are susceptible to magnetic
~
fields, e.g. credit cards, digital storage devices, pocket calculators,
etc, do not leave them in the immediate vicinity of the hob.
12
Warning and Safety instructions
Metal utensils stored in a drawer under the hob can become hot if
~
the appliance is used intensively for a long time. Do not store any
metal items or utensils in a drawer under the hob
This hob is fitted with a cooling fan. If a drawer is fitted directly
~
underneath the hob, ensure that there is sufficient space between
the drawer and its contents and the underside of the appliance in
order to ensure sufficient ventilation of the hob.
Do not store pointed or small items or paper in the drawer. They
could get in through the ventilation slots or be sucked into the
housing by the fan and damage the fan or impair cooling.
Do not use two pans on a cooking zone, extended zone or
~
PowerFlex zone at the same time.
Cleaning and care
Do not use a steam cleaning appliance to clean this appliance.
~
The steam could reach electrical components and cause a short
circuit.
If the hob is built in over a pyrolitic oven or cooker, the hob
~
should not be used whilst the pyrolitic process is being carried out,
as this could trigger the overheating protection mechanism on the
hob (see relevant section).
13
Guide to the appliance
Models
KM 6328
b
c
00
8
8
8
8
a
d
e
abcd PowerFlex cooking zones with TwinBooster
can be combined to form a PowerFlex cooking area:
a + b
c + d
eControl panel
14
Guide to the appliance
KM 6366 / KM 6367
ab PowerFlex cooking zones with Booster
cdef PowerFlex cooking zones with TwinBooster
can be combined to form a PowerFlex cooking area:
a + b
c + f
d + e
gControl panel
15
Guide to the appliance
Sensor controls / displays
m
i
l
j
k
d
c
00
min
8
8
h
b
a
f
g
e
16
Guide to the appliance
Sensor controls
aOn/Off
bStop and Go
cTimer
- For switching on
- For switching between timer functions
For selecting the switch-off time (see "To switch off a cooking zone
automatically")
dFor setting the time
eKeeping warm function
fFor setting the power level
gFor switching on the PowerFlex cooking area
a + b
Indicator lights
Safety lock
System lock
h
Cooking zone displays
i
0
= Cooking zone ready for use
^
= Keeping warm function
= Power levels
1 to 9
f
= Level 1 TwinBooster
= Booster/TwinBooster level 2
= No pan on cooking zone or pan unsuitable
(see "Induction")
h
ß
#
= Residual heat
A
= Auto heat-up
g
= Automatic switch-off programmed
Timer display
j= Duration in minutes
k= Indicator light
l= Minute minder display
17
Guide to the appliance
Cooking zones
Cooking
KM 6328
Rating in watts for 230 V**
zone
Minimum to maximum
C in cm*
y
w
x
z
15–23
Normal
2100
3000
3700
TwinBooster level 1
TwinBooster level 2
y + w
22–23 /
Normal
3400
4800
7400
z + x
15 x 23 – 23 x 39
TwinBooster level 1
TwinBooster level 2
Total:
7400
Cooking
zone
KM 6366 / KM 6367
Minimum to maximum
Rating in watts for 230 V**
C in cm*
y
w
b
v
x
z
Normal
TwinBooster level 1
TwinBooster level 2
2100
3000
3700
15–23
y + w
22–23 /
Normal
Booster
3400
3700
15 x 23 – 23 x 39
b + v
22–23 /
Normal
3400
4800
7400
z + x
15 x 23 – 23 x 39
TwinBooster level 1
TwinBooster level 2
Total:
11100
* Pans of any base diameter within the given range may be used.
** The wattage quoted may vary depending on the size and material of the pans
used.
18
Caring for the environment
Disposal of the packing
material
Disposing of your old
appliance
The transport and protective packing
has been selected from materials
which are environmentally friendly for
disposal and should be recycled.
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not dispose of it with
household waste.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites. Ensure that any plastic
wrappings, bags, etc are disposed of
safely and kept out of the reach of
babies and young children. Danger of
suffocation.
Please dispose of it at your local
community waste collection / recycling
centre or contact your dealer for
advice.
Ensure that it presents no danger to
children while being stored for
disposal.
19
Before using for the first time
Please stick the extra data plate for the appliance supplied
with this documentation in the space provided in the "After
sales service, data plate, guarantee" section of this booklet.
Cleaning for the first time
^ Remove any protective wrapping and adhesive labels.
^ Before using for the first time, clean the appliance with a
damp cloth only and then wipe dry.
Before using for the first time
On hobs with bevelled glass edges, a small gap may be
visible between the hob and the worktop during the first
few days after installation. This gap will reduce with time as
the appliance is used and will not affect the electrical
safety of your appliance.
The metal components have a protective coating which may
give off a slight smell when heated up for the first time. The
induction coils may also give off a slight smell for the first few
hours of operation. This smell will be less noticeable with
each subsequent use before dissipating completely.
The smell and any vapours given off do not indicate a faulty
connection or appliance and they are not hazardous to
health.
Please note that the heating up time on induction hobs is
very much shorter than on conventional hobs.
20
Induction
The induction principle
An induction coil is located under each cooking zone. When
a cooking zone is switched on, this coil creates a magnetic
field which impacts directly on the base of the pan and heats
it up. The cooking zone itself is heated up indirectly by the
heat given off by the pan.
An induction cooking zone only works when a ferromagnetic
pan is placed on it (see "Pans"). The induction cooking zone
automatically recognises the size of the pan
The ß symbol flashes alternately with the power setting
selected in one of the cooking zones
– if it is switched on without a pan in place, or if the pan is
unsuitable (non-magnetic base),
– if the diameter of the base of the pan is too small,
– if the pan is taken off the cooking zone when it is switched
on.
If a suitable pan is placed on the cooking zone within 3
minutes, the ß will go out and you can continue as normal.
If no pan or an unsuitable pan is placed on the cooking zone,
the cooking zone will switch off automatically after 3 minutes.
Danger of burning.
Do not use the hob as a resting place for metal items (e.g.
cutlery). When the appliance is switched on either
deliberately or by mistake, or when there is residual heat
present, there is the risk of the metal items heating up,
with the danger of burning.
Switch the hob off after use.
21
Induction
Noises
When using an induction cooking zone, the following noises
can occur in the pan, depending on what it is made of and
how it has been constructed.
– On the higher power levels, it might buzz. This will
decrease or cease altogether when the power level is
reduced.
– If the pan base is made of layers of different materials (e.g.
in a sandwiched base), it might emit a cracking sound.
– Whistling might occur if linked zones (see "Booster") are
being used at the same time, and the pans also have
bases made of layers of different materials.
– You might hear a clicking sound from the electronic
switches, especially on lower power levels.
– You might hear a whirring sound when the cooling fan
switches on. It switches on to protect the electronics when
the hob is being used intensively. The fan may continue to
run after the appliance has been switched off.
22
Induction
Pans
Suitable pans include:
– stainless steel pans with a magnetic base
– enamelled steel pans
– cast iron pans
Unsuitable pans:
– stainless steel pans without a magnetic base
– aluminium and copper pans
– glass, ceramic or earthenware pots and pans
To test whether a pot or pan is suitable for use on an
induction hob, hold a magnet to the base of the pan. If the
magnet sticks, the pan is suitable.
Please be aware that the properties of the pan base can
affect the eveness with which food heats up in the pan.
To make optimum use of the cooking zones, choose pans
with diameters larger than the innermost markings but smaller
than the outermost markings. If the diameter of the pan is
smaller than the innermost marking, the induction heating will
not work. The zone will behave as if it had no pan on it.
Often the maximum diameter quoted by manufacturers refers
to the diameter of the top rim of the pot or pan. The diameter
of the base (generally smaller) is more important.
Danger of burning. Make sure that pans are placed
centrally on the cooking zone. If a pan is placed only
partially on a zone, there is a risk that the handle could get
very hot.
23
Power level range
Settings
Melting butter
1 to 2
Dissolving gelatine
Making milk puddings
2
3
Warming small quantities of liquid
Cooking rice
Defrosting frozen vegetables
Cooking pulses
Warming liquid and semi-solid foods
Making omelettes and lightly frying eggs
Steaming fruit
4
Cooking dumplings
Steaming vegetables, fish
5
6
Defrosting and reheating frozen food
Bringing large quantities of food to the boil, e.g. casseroles
Thickening custard and sauces, e.g. hollandaise
Gently frying eggs (without overheating the fat)
Gentle braising (without overheating the fat) of meat, fish,
7
vegetables
Frying pancakes etc.
Cooking stew
8
9
Boiling large quantities of water
Bringing to the boil
These settings should only be taken as a guide.
The power of the induction coils will vary depending on the size and material of
the pan. For this reason it is possible that the settings will need to be adjusted
slightly to suit your pans. As you use the hob, you will get to know which settings
suit your pans best.
24
Operation
How the hob is operated
The hob is equipped with electronic sensor controls which
react to finger contact.
To operate the hob, touch the relevant sensor. Each time you
touch a sensor, an audible tone sounds.
Take care to keep the control panel clean and do not
place anything on top of it. The sensors may fail to react or
they could mistake the article or any dirt for a fingertip
contact, thereby activating a function or even causing the
hob to switch off automatically (see "Safety switch-off").
Never place hot pans on the sensors. The electronic unit
underneath could get damaged.
25
Operation
Do not leave the appliance unattended whilst it is being
used.
To switch the hob on
^ Touch the s sensor.
0 will appear in each of the cooking zone displays. If no
further entry is made, the hob will switch itself off after a few
seconds for safety reasons.
Setting and altering the power level
^ Touch the appropriate number on the numerical keypad of
the cooking zone you wish to use.
The selected power level is shown in the cooking zone
display.
PowerFlex cooking area
All the rear cooking zones can be combined with the ones in
front of them to form a PowerFlex cooking area. The cooking
area is operated by the front cooking zone and the = symbol
appears in the display for the rear cooking zone.
Activating/deactivating
^ Touch the y sensor.
26
Operation
Auto heat-up
When Auto heat-up has been activated, the cooking zone
switches on automatically at the highest power setting and
then switches to the continued cooking setting selected. The
heat-up time depends on which continued cooking setting
has been chosen (see chart).
To activate Auto heat-up
^ Touch the number of the continued cooking setting you
require until a tone sounds and the continued cooking
setting selected starts flashing.
The continued cooking setting selected will flash during the
heat-up time, alternating with A.
Altering the continued cooking setting will deactivate auto
heat-up.
To deactivate Auto heat-up
^ Touch the continued cooking setting which has been
selected until the display lights up constantly
or
^ select a different power level.
Continued cooking
setting
Heat-up time
in minutes and seconds (approx.)
1
2
3
4
5
6
7
8
9
0 : 15
0 : 15
0 : 25
0 : 50
2 : 00
5 : 50
2 : 50
2 : 50
-
27
Operation
Booster
The cooking zones are equipped with a Booster or
TwinBooster (see "Guide to the appliance").
When activated, the power is boosted for a maximum of
10 minutes so that large quantities can be heated up quickly,
e.g. when boiling water for cooking pasta.
Taking a pan off the zone whilst the Booster is in operation
interrupts the Booster function.
The cooking zone will automatically revert to power setting 9
at the end of the booster time.
Cooking zones are networked in pairs to supply power for the
Booster function.
When the Booster function is selected a proportion of energy
is taken away from the linked cooking zone. The following
happens within the pairs:
- Auto heat-up is deactivated
- The power level is reduced
- The linked cooking zone is switched off.
To switch on the Booster
^ Touch the "9" twice on the numerical keypad of the cooking
zone you wish to use.
h will light up in the display.
To switch on the TwinBooster
Level 1
^ Touch the "9" twice on the numerical keypad of the cooking
zone you wish to use.
f will light up in the display.
Level 2
^ Touch the "9" three times on the numerical keypad of the
cooking zone you wish to use.
h will light up in the display.
To switch off the Booster/TwinBooster
^ Select a different power level.
28
Operation
Keeping warm function
Each cooking zone has a keeping warm function.
This function is for keeping food that has just been cooked
warm, i.e. food that is still hot. It is not for reheating food
that has gone cold.
If the keeping warm function has been activated, the cooking
zone will switch off automatically after a maximum of 2 hours.
To switch the keeping warm function on/off
^ Touch the 2 sensor for selecting the cooking zone you
want.
Useful tips
– Only use pans for keeping food warm. Cover the pan with
a lid.
– You do not have to stir food while it is being kept warm.
– Nutrients are lost when food is cooked, and this will
continue when food is kept warm. The longer food is kept
warm for, the greater the loss of nutrients. Try to ensure
that food is kept warm for as short a time as possible.
29
Operation
Switching off and residual heat indicators
Switching off a cooking zone
^ Touch the "0" on the numerical keypad of the cooking zone
you wish to use.
A 0 will flash in the cooking zone display for a few seconds. If
the cooking zone is still hot, the residual heat indicator will
then appear in the display.
Switching off the hob
^ Touch the s sensor.
This switches off all cooking zones. The residual heat
indicator will appear in the display of any cooking zone which
is still hot.
Residual heat indicator
The lines of the residual heat indicator go out one after
another as the cooking zone cools down. The last horizontal
line only goes out when the cooking zone is safe to touch.
Danger of burning and fire hazard.
Do not touch the cooking zones whilst the residual heat
indicators are lit up.
30
Tips on saving energy
– Use a pan lid whenever possible to minimise heat loss.
uncovered
covered
– Select a smaller pan when cooking small quantities. A
smaller pan uses less energy than a larger pan with very
little in it.
– Cook with as little water as possible.
– Once food has come to the boil or the oil in the pan is hot
enough for frying, reduce the heat to a lower setting.
– Cooking times are greatly reduced when using a pressure
cooker.
31
Timer
The timer can be used for two different functions:
– to set the minute minder
– to set a cooking zone to switch off automatically.
You can enter a time up to a maximum of 99 minutes.
When the set time has elapsed 00 will appear in the display.
At the same time a buzzer will sound for a few seconds.
^ Touch the - or + sensor to switch off the audible tone.
Minute minder
The minute minder can be used with the hob switched on or
off.
To set the minute minder time
^ Touch the + sensor.
^ Touch the - or + sensor until the time you require appears
in the display, e.g. 15 minutes.
The minute minder time will begin to count down.
Changing the minute minder time
^ Touch the + sensor.
^ Set the time you want, as described above.
Deleting the minute minder time
^ Touch the + sensor.
^ Touch the - or + sensor until 00 appears in the timer
display.
32
Timer
To switch a cooking zone off automatically
You can set a time at the end of which a cooking zone will
switch off automatically.
All the cooking zones can be programmed at the same time.
If the time programmed is longer than the maximum
operational time allowed, the cooking zone will switch off
after the maximum time allowed (see "Safety switch-off").
^ Select a power level for the cooking zone you require.
^ Touch the + sensor repeatedly until the g symbol
appears in the display of the cooking zone you require.
^ Touch the - or + sensor until the time you require appears
in the display, e.g. 15 minutes.
If you want to set another cooking zone to switch off
automatically, follow the same steps as described above.
If more than one switch-off time is programmed, the shortest
time remaining will show in the display and the g symbol will
light up in the display for the corresponding cooking zone. If
you want to check on the time remaining for another zone,
touch the + sensor repeatedly until the g symbol appears
in the display of the cooking zone you require.
33
Timer
To use both timer functions at the same time
The minute minder and automatic switch-off functions can be
used at the same time.
If you have programmed in one or more switch-off times and
would like to use the minute minder as well:
^ Touch the + sensor repeatedly until 00 and min appear in
the timer display.
If you are using the minute minder and would like to
programme in one or more switch-off times as well:
^ Touch the + sensor until the g symbol appears in the
display of the cooking zone you require.
Shortly after the last entry, the shortest remaining time will
come up in the display. If you want to check on the time
remaining for another zone, touch the + sensor repeatedly
until the indicator light for the zone you require flashes.
34
Additional functions
Stop and Go
Your appliance has a Stop and Go feature which, when
activated, reduces the power of all cooking zones in use to
power level 1. When Stop and Go is activated, the cooking
zone power levels and the setting of the timer cannot be
altered and the hob can only be switched off.
When Stop and Go is deactivated the cooking zones resume
at the power level which was last set and any programmed
times will continue to run.
If the function is not deactivated within 10 minutes, the hob
will switch off.
Activating/deactivating
^ Touch the ž sensor.
Recall
If the hob is accidentally switched off during use, you can
restore all settings using this function. The hob must be
switched on again within 6 seconds.
^ Switch the hob back on.
^ Touch the ž sensor within 6 seconds of switching back
on.
35
Safety features
System lock
The hob is fitted with a system lock to prevent it from being
switched on without supervision.
If the hob is switched on when the system lock is active, LC
appears in the timer display for a few seconds.
The system lock is deactivated if there is an interruption to
the power supply.
To activate the system lock
^ Switch the hob on.
^ Touch the ž and + sensors at the same time until "LC"
appears in the timer display.
To deactivate the system lock
^ Switch the hob on.
^ Touch the ž and + sensors at the same time until "LC" in
the timer display goes out.
36
Safety features
Safety switch-off
Safety switch-off with an over-long cooking time
If one of the cooking zones is heated for an unusually long
period of time (see chart) and the power level is not altered,
the hob will switch itself off automatically and the relevant
residual heat indicator will light up.
To use the cooking zone again, switch it back on in the usual
way.
Power level*
Maximum operating time in hours
1
2
3
4
5
6
7
8
9
10
5
5
4
3
2
2
2
1
Safety switch-off if the sensors are covered
Your hob will switch off automatically if one or several of the
sensors remain covered for more than about 10 seconds, for
example by finger contact, food boiling over, or by an object
such as an oven glove or a tea towel.
A "Flash" will appear in the timer display and an audible tone
sounds.
^ Clean the control panel or remove the obstruction.
The timer display will go out and the audible tone will cease.
You can now use the hob again.
37
Safety features
Overheating protection
All the induction coils and the cooling elements for the
electronics are fitted with an overheating protection
mechanism. Before the induction coils or cooling elements
get too hot, the overheating protection mechanism cuts in in
one of the following ways:
– If the booster function is being used, this will be switched
off.
– The power level will be reduced.
– The cooking zone will switch off automatically.
"E2" appears in the cooking zone display.
You will be able to use the cooking zones again as usual
when the fault code has gone out.
The overheating mechanism can be triggered by:
– Heating up an empty pan.
– Fat or oil being heated up on a high power level.
– Insufficient ventilation to the underside of the appliance.
– A hot cooking zone being switched on after a power cut.
If the overheating protection mechanism triggers again,
contact the Service department.
38
Cleaning and care
Danger of injury.
Do not use a steam cleaning appliance to clean this
appliance. The steam could reach electrical components
and cause a short circuit.
The appliance should be cleaned after each use. Let it cool
down to room temperature before cleaning.
To avoid water marks and limescale deposits, use a soft cloth
to dry the appliance after cleaning.
To avoid damaging the surface of your appliance, do not
use:
– washing-up liquid,
– cleaning agents containing soda, alkalines, ammonia,
acids or chlorides,
– cleaning agents containing descaling agents,
– stain or rust removers,
– abrasive cleaning agents, e.g. powder cleaners and cream
cleaners,
– solvent-based cleaning agents,
– dishwasher cleaner,
– grill and oven cleaners,
– glass cleaning agents,
– hard, abrasive brushes or sponges, e.g. pot scourers, or
sponges which have been previously used with abrasive
cleaning agents,
– melamine eraser blocks,
– sharp, pointed objects which could damage the seal
between the ceramic surface and the surrounding frame,
and between the frame and the worktop.
39
Cleaning and care
Do not use washing-up liquid to clean the ceramic surface.
Washing-up liquid will not remove all soiling and deposits.
It will form an invisible coating which will cause permanent
discolouration of the ceramic surface.
Clean the hob regularly with a suitable ceramic hob
cleaning agent.
Wipe off all coarse soiling using a damp cloth. Stubborn
soiling may need to be removed with a shielded scraper
blade.
Then clean the hob with Miele ceramic and stainless steel
hob cleaner (see "Optional accessories") applied with kitchen
paper or a clean cloth. Do not apply cleaner whilst the
appliance is still hot, as this could result in marking. Please
follow the manufacturer's instructions.
Finally wipe the hob with a damp cloth, then dry with a soft,
dry cloth. Residues can burn onto the appliance the next time
it is used, and cause damage to the ceramic surface. Ensure
that all cleaning agent residues are removed.
Spots caused by limescale, water and aluminium residues
(spots with a metallic appearance) can be removed using
Miele's ceramic and stainless steel hob cleaner.
Danger of burning.
Protect your hands with oven gloves before using a
shielded scraper blade to remove sugar, plastic or
aluminium residues from the hot hob.
Should any sugar, plastic or aluminium foil spill or fall onto
a hot cooking zone while it is in use, first switch off the
appliance. Then carefully scrape off all the sugar, plastic or
aluminium residues from the hob immediately whilst they are
still hot, using a shielded scraper blade.
Allow the appliance to cool down and then clean as
described above.
40
Problem solving guide
With the help of the following notes, minor faults in the performance of the
appliance, some of which may result from incorrect operation can be put right
without contacting the Service Department.
Installation work and repairs to electrical appliances must only be carried out
by a suitably qualified and competent person in strict accordance with current
local and national safety regulations. Do not open the casing of the appliance.
Repairs and other work by unqualified persons could be dangerous and Miele
cannot be held liable for unauthorised work.
Problem
Possible cause
Remedy
The hob or cooking The mains fuse has tripped. Reset the trip switch in the
zones cannot be
switched on.
mains fuse box (minimum
fuse rating - see data
plate).
There may be a technical
fault.
Disconnect the appliance
from the electricity supply
for approx. 1 minute. To do
this:
– switch off at the isolator,
or
– disconnect the mains
fuse.
Reset the trip switch in the
mains fuse box, and switch
the appliance back on. If it
still will not switch on,
contact a qualified
electrician or the Miele Ser-
vice Department.
41
Problem solving guide
Problem
Possible cause
Remedy
A smell and vapours
are given off when a
new appliance is
being used.
The smell and vapours will
be less noticeable with
each subsequent use
before dissipating
completely.
The ß symbol flashes There is no pan on the
Use a suitable pan (see
alternately with the
power setting
cooking zone, or the pan is "Pans").
unsuitable.
selected in one of the
cooking zones.
After the hob is
switched on "LC"
appears in the timer
display for a few
seconds.
The system lock is
activated.
Deactivate the system lock
(see "Safety lock / System
lock").
A cooking zone
switches off
It has been in use for too
long.
You can use the cooking
zone again by switching it
back on (see "Safety
switch-off").
automatically.
The Booster has
deactivated early
automatically.
The overheating protection See "Overheating
mechanism has triggered. protection".
The cooking zone is
not working in the
usual way at the
power level set.
Power level 9 is
Operating both zones at
automatically reduced power level 9 would
if you select power
level 9 on two linked
cooking zones or
extended zones at the
same time.
exceed the permitted
maximum power level for
the two zones.
42
Problem solving guide
Problem
Possible cause
Remedy
The hob switches off
One or more of the
Clean the control panel or
remove the obstruction (see
while it is in use and a sensors have been
"flash" appears in the
timer display.
covered, e.g. by finger "Safety switch-off").
contact, food boiling
over or by an object
such as an oven glove.
The food in the pan
There is too much food Start cooking at the highest
does not heat up when in the pan.
the Auto heat-up
power level and then turn
down to a lower one
manually later on.
function is switched
on.
The pan is not
conducting heat
properly.
The cooling fan
continues to run even
The fan will continue
running until the
after the appliance has appliance has cooled
been switched off.
down. It will then
switch itself off
automatically.
U and numbers are
The hob is incorrectly Connect the hob to the mains
flashing in the cooking connected.
zone displays and an
audible tone is
according to the wiring
diagrams.
sounding.
E or ER and numbers
are flashing in the
cooking zone displays.
E 2
The overheating
protection mechanism
has triggered.
See "Overheating protection".
Other fault messages E.. There is an electronic Interrupt the power supply to
or "ER .."
fault.
the hob for approx. 1 minute.
If the problem persists after
reconnecting the appliance
to the power supply, please
contact the Miele Service
department.
43
Optional accessories
Miele offer a comprehensive range of useful accessories as
well as cleaning and conditioning products for your Miele
appliances.
These can be ordered online at:
or from Miele (see back cover for contact details)
Pans
Miele offer a wide range of pans which are perfect for Miele
hobs. Please refer to the Miele website for more details on
individual products.
Pans in various sizes
Frying pan with lid
Anti-stick pans
Wok
Gourmet oven dish
Cleaning products
Ceramic and stainless steel hob cleaner
250 ml
Removes heavy soiling, limescale deposits and aluminium
residues.
E-cloth (microfibre cloth)
Removes finger marks and light soiling.
44
Safety instructions for installation
After installation, ensure that the
~
connection cable is without hindrance
The appliance must only be installed
and connected to the electricity
supply by a suitably qualified and
competent person in strict
and that there is no mechanical
obstruction which could damage it.
accordance with current national
and local safety regulations.
Fit the wall units and extractor hood
before fitting the hob to avoid
damaging the appliance.
All dimensions in this instruction booklet
are given in mm.
The veneer or laminate coatings of
~
worktops (or adjacent kitchen units)
must be treated with 100 °C
heat-resistant adhesive which will not
dissolve or distort.
Any backmoulds must be of
heat-resistant material.
This appliance must not be installed
over a fridge, fridge-freezer, freezer,
dishwasher, washing machine,
washer-dryer or tumble dryer.
This hob must not be installed
~
above ovens or cookers unless these
have a built-in cooling down fan.
45
Safety distances
Safety distance above the appliance
When two or more appliances which
have different safety distances are
installed together below a cooker
hood, you should observe the
A minimum safety distance must be
greater safety distance of the two.
maintained between the appliance and
the cooker hood above it. See the
cooker hood manufacturer's operating
and installation instructions for details.
If the manufacturer's instructions are
not available for the cooker hood, a
minimum safety distance of at least
760 mm must be maintained. For any
flammable objects, e.g. utensil rails,
wall units etc. a minimum distance of at
least 760 mm must be maintained
between them and the appliance
below.
46
Safety distances
Safety distances to the sides and
back of the hob
Ideally the hob should be installed with
plenty of space on either side. There
may be a wall at the rear or a tall unit or
wall on one side (right or left) (see
illustrations).
Not allowed
aMinimum distance of 50 mm
between the back of the worktop
cut-out and the rear edge of the
worktop.
bMinimum distance of 50 mm
between the worktop cutout and a
wall or tall unit to the right of it.
cMinimum distance of 50 mm
between the worktop cutout and a
wall or tall unit to the left of it.
Recommended
Not recommended
Not recommended
47
Safety distances
Safety distances underneath the hob Interim shelf
To ensure sufficient ventilation to the
It is not necessary to fit an interim shelf
hob, a certain gap must be left between underneath the hob, but one may be
the underside of the hob and any oven, fitted if you wish.
interim shelf or drawer.
Leave a gap of 10 mm at the back of
The minimum gap between the
underside of the hob and
the shelf to accommodate the cable.
We recommend a gap at the front of the
shelf of 20 mm to ensure good
ventilation.
– the top of an oven is 15 mm.
– the top of an interim shelf is 15 mm.
– the base of a drawer is 75 mm.
48
Safety distances
Safety distance when installing the appliance near a wall with additional
niche cladding
A minimum safety distance must be maintained between the worktop cut-out and
any niche cladding to protect it from heat damage.
If the niche cladding is made from a combustible material (e. g. wood) a
minimum safety distance e of 50 mm must be maintained between the cut-out
and the cladding.
If the niche cladding is made from a non-combustible material (e. g. metal,
natural stone, ceramic tiles) a minimum safety distance e of 50 mm less the
thickness of the cladding must be maintained between the cut-out and the
cladding.
Example: 15 mm niche cladding
50 mm - 15 mm = minimum safety distance of 35 mm
Flush-fitted hobs
Hob with frame or bevelled edge
aMasonry
bNiche cladding
Dimension x = thickness of niche cladding material
cWorktop
dWorktop cut-out
dMinimum safety distance
for combustible materials is 50 mm
for non-combustible materials is 50 mm less dimension x
49
Hob with frame or bevelled edge
Installation notes
Tiled worktop
Seal between the hob and the
worktop
Grout lines a and the hatched area
underneath the hob frame must be
smooth and even. If they are not the
hob will not sit flush with the worktop
and the sealing strip underneath the
hob will not provide a good seal
between the hob and the worktop.
Do not use sealant between the hob
and the worktop. This could result in
damage to the hob or the worktop if
the hob ever needs to be removed
for servicing.
The sealing strip under the edge of the
top part of the appliance provides a
sufficient seal for the worktop.
50
Hob with frame or bevelled edge
Building-in dimensions
KM 6328
aFront
bCasing depth
cMains connection box
The mains connection cable (1440 mm long) is supplied separately.
51
Hob with frame or bevelled edge
KM 6366
aFront
bCasing depth
cMains connection box
The mains connection cable (1440 mm long) is supplied separately.
52
Hob with frame or bevelled edge
Installing the hob
Installing the hob
^ Feed the mains connection cable
Preparing the worktop
down through the cut-out.
^ Make the worktop cut-out according
to the dimensions given in the
building-in diagram. Remember to
maintain the minimum safety
distances (see "Safety instructions
for installation").
^ Place the hob centrally in the cut-out.
When doing this, make sure that the
seal under the hob sits flush with the
worktop on all sides. This is important
to ensure an effective seal all round.
Do not use sealant (e.g. silicone).
^ Seal the cut surfaces with a suitable
heat-resistant sealant to avoid
swelling caused by moisture.
If the seal does not meet the worktop
correctly on the corners the corner
radius (ß R4) can be carefully
scribed to suit.
Make sure that the sealant does not
come into contact with the top of the
worktop.
^ Connect the hob to the mains.
^ Check that the hob works.
No spring clamps are needed to
install the hob. The seal underneath
the hob will hold it securely on the
worktop.
Any gap between the frame and
worktop will reduce with time.
Connecting the mains cable to the
appliance
The mains cable must only be
connected to the appliance by a
qualified and competent electrician
in strict accordance with current
local and national safety regulations
(BS 7671 in the UK).
^ Follow the instructions in the wiring
diagram (see "Electrical connection -
Wiring diagram").
53
Flush-fitted hobs
Building-in dimensions
KM 6367
a Front
Please take careful note of the
detailed diagrams for the cut-out
dimensions in granite and marble
worktops.
bCasing depth
cMains connection box
dStepped cut-out for granite or marble
worktops
The mains connection cable (1440 mm
long) is supplied separately.
54
Flush-fitted hobs
Installing the hob
The hob can be installed
– in a suitable cut-out in a granite or
marble worktop.
Flush fit hobs are only suitable for
installation in granite, marble, tiled or
solid wood worktops.
– in a suitable cut-out in a tiled or solid
wood worktop or a glass worktop
with a wooden support frame. The
frame must be provided on site, and
is not supplied with the appliance.
When using a worktop made from
any other material, please check first
with the worktop manufacturer that it
is suitable for installing a flush fit
hob.
Certain models are suitable for
building into glass worktops - please
see advice under "Building-in
dimensions".
The internal width of the base unit
must be at least as wide as the
internal cut-out width for the hob
(see "Building-in dimensions"). This
is to ensure that the casing can be
easily removed for maintenance.
If the underside of the hob is not
freely accessible after installation,
any sealant used to plug the gaps
around the appliance must be
removed to enable the hob to be
lifted out of the cut-out should this
be necessary.
55
Flush-fitted hobs
Granite and marble worktops
Connecting the mains cable to the
appliance
Preparing the worktop
The mains cable must only be
connected to the appliance by a
qualified and competent electrician
in strict accordance with current
local and national safety regulations
(BS 7671 in the UK).
^ Follow the instructions in the wiring
diagram (see "Electrical connection -
Wiring diagram").
aWorktop
bHob
Installing the hob
cGap
^ Feed the mains connection cable
down through the cut-out.
As the ceramic glass and the
worktop cut-out have a certain
dimensional tolerance, the size of
gap c can vary (min. 1 mm).
^ Centre the hob b in the cut-out.
^ Connect the hob to the mains.
^ Check that the hob works.
^ Make the worktop cut-out as shown
in "Building-in dimensions".
^ Seal the remaining gap c with a
silicone sealant that is heat-resistant
to at least 160 °C.
Observe the safety distances (see
"Safety instructions for installation").
For granite and marble worktops,
only use silicone sealant that is
especially formulated for granite and
marble, and observe the sealant
manufacturer's instructions.
56
Flush-fitted hobs
Solid wood, tiled and glass
worktops
Connecting the mains cable to the
appliance
The mains cable must only be
connected to the appliance by a
qualified and competent electrician
in strict accordance with current
local and national safety regulations
(BS 7671 in the UK).
Preparing the worktop
aWorktop
^ Follow the instructions in the wiring
diagram (see "Electrical connection -
Wiring diagram").
Installing the hob
bHob
^ Feed the mains connection cable
cGap
down through the cut-out.
dWooden frame 13 mm
(to be provided on site)
^ Centre the hob b in the cut-out.
^ Connect the hob to the mains.
^ Check that the hob works.
As the ceramic glass and the
worktop cut-out have a certain
dimensional tolerance, the size of
gap c can vary (min. 1 mm).
^ Seal the remaining gap c with a
silicone sealant that is heat-resistant
to at least 160 °C.
^ Make the worktop cut-out as shown
in "Building-in dimensions".
Observe the silicone sealant
manufacturer's instructions.
Observe the safety distances (see
"Safety instructions for installation").
For granite and marble tiles, only
use silicone sealant that has been
especially formulated for granite and
marble.
^ Fix the wooden frame d 7 mm
below the top edge of the worktop
(see diagram).
57
Electrical connection
Connection should be made via a
suitable isolator which complies with
national and local safety regulations,
and the On/Off switch should be easily
accessible after the appliance has
been built in.
All electrical work should be carried
out by a suitably qualified and
competent person, in strict
accordance with current local and
national safety regulations (BS 7671
in the UK).
If the switch is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.
Installation, repairs and other work
by unqualified persons could be
dangerous. The manufacturer
cannot be held liable for
For extra safety it is advisable to protect
the appliance with a residual current
device (RCD). Please contact a
unauthorised work.
qualified electrician for advice.
A damaged cable must be replaced
by a suitably qualified electrician
with a special connection cable of
type H 05 VV-F, available from
Miele.
When switched off there must be an
all-pole contact gap of at least 3 mm in
the isolator switch (including switch,
fuses and relays).
Ensure power is not supplied to the
appliance until after installation or
repair work has been carried out.
Important U.K.
The appliance is supplied for
connection to a 230-240 V, 50 Hz
supply with a 3-core cable.
The appliance must only be
operated when built-in. This is to
ensure that all electrical parts are
shielded. Live parts must not be
exposed.
The wires in the mains lead are
coloured in accordance with the
following code:
Green/yellow = earth
Do not connect the appliance to the
mains electricity supply by an
extension lead. These do not
guarantee the required safety of the
appliance.
Blue
= neutral
= live
Brown
WARNING
THIS APPLIANCE MUST BE
EARTHED
Please make sure that the connection
data quoted on the data plate match
the household mains supply.
58
Electrical connection
The electrical safety of this appliance
can only be guaranteed when
Wiring diagram
continuity is complete between it and
an effective earthing system, which
complies with current local and national
safety regulations. It is most important
that this basic safety requirement is
present and regularly tested and where
there is any doubt, the electrical wiring
in the home should be inspected by a
qualified electrician. The manufacturer
cannot be held liable for the
-
a b c d e
L1
L2
L3
N
200-240 V~
200-240 V~
200-240 V~
-
-
a b c d e
L1
consequences of an inadequate
earthing system such as an electric
shock.
L2
N
(L3)
200-240 V~
200-240 V~
The manufacturer cannot be held
liable for damage which is the direct
or indirect result of incorrect
installation or connection.
a b c d e
L1
200-240 V~
N
(L2)
59
After sales service, data plate
In the event of any faults which you cannot remedy yourself, please contact:
– your Miele dealer, or
– Miele (see back cover for contact details).
Please note that telephone calls may be monitored and recorded for training
purposes (UK only).
When contacting your Dealer or Miele, please quote the model and serial number
of your appliance. These are given on the data plate.
Space in which to stick the extra data plate supplied with the appliance. Ensure
that the model number is the same as the one on the front of these instructions.
Guarantee
For information on the appliance guarantee specific to your country please
contact Miele. See back cover for contact details. In the UK, your appliance is
guaranteed for 2 years from the date of purchase. However, you must activate
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Alteration rights reserved / 1113
M.-Nr. 09 524 050 / 01
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