Kompernass Bread Maker KH 1170 User Manual

Bread Baking Machine  
KH 1170  
Operating instructions  
STRASSE 21 · D-44867 BOCHUM  
pernass.com  
170-08/06-V3  
 
Bread Baking Machine KH1170  
Page  
Important information for your safety  
Device Overview  
4
5
Items supplied  
6
Correct usage  
6
Characteristics  
6
Before the First Usage  
Before baking  
6
7
Control panel  
7
Functions of the Bread Baking Machine  
Baking bread  
9
10  
Inserting the ingredients  
Inserting the baking mould  
Switching on  
Programme selection  
Timerfunction  
Mixing and kneading dough  
Allowing the dough to rise  
Baking  
10  
10  
10  
10  
10  
11  
11  
11  
12  
12  
Keeping warm  
End of the programme  
Cleaning and Care  
Technical data  
13  
13  
14  
14  
14  
15  
16  
Warranty & Service  
Disposal  
Importer  
Temporal progress of the programme  
Troubleshooting  
Read the operating instructions carefully before using the appliance for the first time  
and preserve this booklet for later reference. Hand over the manual to whomsoever  
you might pass the appliance on to.  
- 3 -  
 
Bread Baking Machine  
KH 1170  
To prevent accidents caused by trip-  
ping, the appliance is equipped with  
a short power cable.  
Only use the appliance inside buil-  
dings.  
Never place the appliance on or close  
to a gas or electric cooker or a hot  
oven.  
Never cover the appliance with a  
tea-towel or any other materials.  
Heat and steam must be able to escape.  
A fire could occur if the appliance is  
covered with an inflammable material  
or comes into contact with inflammable  
materials, e.g. curtains.  
If you use an extension cable, ensure  
that the maximum permissible  
power rating of the cable corresponds  
at least with that of the bread maker.  
Place the extension cable in such a  
way as to prevent anyone from trip-  
ping over it or inadvertently pulling  
on it.  
Always check the power cable and  
the plug before use. Should the  
power cable of the appliance become  
damaged, for the sake of safety it  
must be replaced by the manufacturer,  
the manufacturer's customer service  
or a similarly qualified person.  
The use of ancillaries not recommen-  
ded by the manufacturer could cause  
damage. Use the appliance only for  
its intended purposes. Non-compliance  
invalidates all warranty claims.  
Start a baking programme only  
when a baking mould is fitted in.  
If children are in the vicinity, supervise  
the appliance particularly well!  
If the appliance is not in use, and  
also before cleaning, remove the  
plug from the power socket. Allow  
the appliance to cool down before  
removing individual parts.  
Children should only be permitted  
to use electrical appliances or stand  
close to them when they are under  
the supervision of an adult.  
This appliance complies with the  
requirements of all relevant safety  
regulations. Inspection, repair and  
technical maintenance may only be  
performed by qualified specialists.  
The warranty will become void in  
cases of non-compliance.  
Do not place any objects on the  
appliance and do not cover it during  
operation. Risk of Fire!  
Caution: The bread maker becomes  
very hot during operation. Do not  
touch the appliance until it has cooled  
down, or use oven gloves.  
Before inserting or removing ancilla-  
ries, allow the appliance to cool  
down and unplug the power cable.  
Do not transport the Bread Baking  
Machine if the baking mould con-  
tains fluid or hot contents, e.g. jams.  
Risk of Burns!  
Avoid coming into contact with the  
rotating kneading paddles during  
use. Risk of injury!  
Do not pull on the cable, rather,  
remove the plug from the socket.  
When not in use, and before cleaning  
the appliance, remove the power  
cable from the plug.  
Never place the bread machine in  
water or other liquids. Risk of fatal  
electrical shocks!  
Do not clean the appliance with  
abrasive sponge cleaning pads.  
Should particles break away from  
the sponge and come into contact  
with electrical components, you  
could receive an electric shock.  
ƽ Important information for your  
safety  
Please read the operating instruc-  
tions through completely before  
using the appliance for the first  
time!  
Danger of suffocation! Children can  
suffocate through the improper use  
of packaging materials. Dispose of  
these immediately after unpacking  
or store them in a place that is out  
of reach of children.  
Device Overview  
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Handle  
Appliance lid  
Viewing window  
Baking mould  
Kneading paddles  
Control panel  
Display  
After unpacking, check the bread  
maker for signs of transport damage.  
If necessary, contact your supplier.  
Place the appliance on a dry, flat  
and heat-resistant surface.  
Do not place the appliance close  
to gas burners, electrical cookers  
or other sources of heat.  
Ventilation slots  
Baking space  
CAUTION! Hot surfaces!  
This symbol on the lid of your bread  
maker warns you about the risk of  
burns.  
Do not place the appliance close  
to inflammable materials or explosive  
and/or ignitable gases. A minimum  
distance of 10 cm must be maintained  
to all other materials.  
Overview - Control panel  
Ensure that the ventilation slots of  
the appliance are not covered.  
Before plugging the appliance in,  
check that the electricity type and  
mains voltage matches the informa-  
tion given on the type plate.  
Button - Start/Stop  
Button - Level of browning  
Button - Dough Volume  
Level I: 700 - 950 gr.  
Level II: 950 - 1250 gr.  
Button - Select  
Do not lay the power cable over  
sharp edges or close to hot surfaces  
or objects. They could damage the  
insulation of the power cord.  
Button - Time  
Accessories  
Measuring beaker  
Kneading paddles  
Do not use the Bread Baking Machine  
for the storage of foods or utensils.  
Measuring spoon  
Kneading paddle remover  
- 4 -  
- 5 -  
 
Items supplied  
Before the First Usage  
ƽ Danger of fire! DO NOT allow the  
Bread Baking Machine to heat up  
for longer than 5 minutes with an  
empty baking mould . There exists  
a real danger of overheating.  
Control panel  
Bread Baking Machine KH 1170  
2 Kneading paddles  
Baking mould  
Measuring beaker  
Measuring spoon  
Kneading paddle remover  
Operating instructions  
Concise instruction sheet  
Order card  
Disposal of the packaging material  
Unpack your appliance, remove all trans-  
portation restrainers and dispose of the  
packaging material as per the current  
regulations for your locality.  
Display  
Basic adjustments  
The basic adjustments are shown as soon  
as the appliance is connected to a power  
source. This display signalises operational  
readiness. It corresponds to the pro-  
gramme NORMAL:  
Before baking  
Initial cleaning  
Wipe the baking mould , kneading  
paddles and upper surfaces of the  
Bread Baking Machine with a clean  
moist cloth before taking it into use for  
the first time. Do not use any abrasive  
materials or cleaning powders. Remove  
the protective foil from the display .  
For a successful baking process, please  
consider the following factors:  
Appearing in the display is „1 3:30“.  
The „1“ shows which programme is  
currently valid, „3:30“ is the pro-  
gramme period in hours and minutes.  
The positions of two arrows on the  
upper edge of the display give infor-  
mation about the selected level of  
browning (left arrow) and the volume  
(right arrow). The basic adjustments  
when switching on are: „Level II“  
(Bread weight 950-1250 gr) and  
„Medium Browning“.  
Recipe book  
Remove the baking mould from  
the housing before filling it with  
ingredients. Should ingredients drop  
into the baking area, a fire may be  
caused by them burning on the  
heating elements.  
Correct usage  
Use the Bread Baking Machine only for  
baking bread and only in domestic areas.  
Do not use the appliance for drying  
foodstuffs or other objects.  
Do not use the Bread Baking Machine  
outdoors.  
Use only the ancillaries recommended  
by the manufacturer.  
Non-recommended ancillaries may cause  
damage to the appliance.  
Preheating  
Please take note of the following  
notice regarding the first usage:  
Place ingredients into the baking  
mould in the sequence specified.  
All ingredients should have room  
temperature, to ensure an optimal  
rising result from the yeast.  
For the first heating up ONLY, place the  
empty baking mould into the applian-  
ce. Close the appliance lid . Select the  
programme BAKE, as described in the  
chapter „Baking bread“, and press the  
button Start/Stop to warm up the  
appliance for 5 minutes. Afterwards, to  
stop the process press the button  
Start/Stop until a signal tone is heard.  
As the heating elements are lightly greased,  
a slight smell may occur when first put-  
ting it into operation. This is harmless  
and stops after a short time. Provide for  
sufficient ventilation, for example, open  
a window. Allow the appliance to cool  
down completely and once again wipe  
the baking mould , kneading paddles  
and the outer surfaces of the Bread  
Baking Machine with a clean moist  
cloth.  
Measure the ingredients precisely.  
For this, use for example the supplied  
measuring implements . With  
three different scales on the measu-  
ring beaker , Milliliter (ml), Oun-  
ces (oz) and cups (CUP), you can mea-  
sure out the ingredients in three  
measurement systems. Even negligi-  
ble deviations from the quantities  
specified in the recipe may affect  
the baking results.  
During operation, the programme  
progress can be read off from the back-  
wards running time countdown in the  
display.  
Characteristics  
With the Bread Baking Machine you  
have the possibility to bake bread accor-  
ding to your taste.  
You can choose from 10 different  
baking programmes.  
You can employ ready-to-use baking  
mixtures.  
You can knead dough for bread rolls  
and make jams.  
ƽ Note  
Never use quantities larger than those  
specified. Too much dough can overflow  
from the baking mould and, with direct  
contact to the hot heating elements, cause  
a fire.  
- 6 -  
- 7 -  
 
Button - Start/Stop  
Button - Dough Volume  
5.Programme WHOLEWHEAT  
For wholewheat breads.  
During the keep-warm phase at the  
end of the baking process the signal  
tone sounds several times in succes-  
sion.  
To start and stop the programme,  
press the button Start/Stop .  
With the programmes 1. NORMAL,  
5. FULL-CORN and 10. LOOSE the bread  
weight can be varied with the button  
Dough Volume :  
As soon as the button Start/Stop Ạ  
is pressed, the double-point between  
the time display starts to flash.  
6. Programme CAKE  
For pastries that will be baked with  
baking powder.  
Repeat function  
With the button Start/Stop you  
can break off the programme in any  
position: Hold the button Start/Stop  
pressed until a signal tone can be  
heard. In the display the begin  
position of the above-named start  
programme appears. Should you  
wish to use a different programme,  
select it with the button Select .  
LEVEL I = for a smaller bread weight  
700-950 grammes  
LEVEL II = for a larger bread weight  
950-1250 grammes  
Should there be an electricity power  
cut of more than 10 minutes the Bread  
Baking Machine must be started anew.  
This is only practicable if the dough, at  
the time of interruption in the programme  
process, had not passed beyond the  
kneading process.  
In all other cases, one must start again  
from the beginning! With electricity  
power cuts of less than 10 minutes dura-  
tion the programme continues itself  
automatically from the appropriate posi-  
tion (see chapter „Memory function“).  
7. Programme DOUGH  
For the production of dough. This pro-  
gramme kneads the ingredients and  
allows the dough to rise. It is not baked.  
The programme DOUGH is suitable for  
the production of pastry for pizza, for  
example.  
Button - Select  
Press the button , to switch through  
the various programmes described in  
detail in the table „ Delayed Start of  
Programmes“. Use the programmes for  
the following preparations:  
8. Programme BAKING  
Button - Time  
Notice:  
For the after-baking of bread and cake.  
The steps „dough kneading“ and  
„dough rising“ fall away in this pro-  
gramme.  
The programmes that can be started  
with a time delay are listed in the  
table „Temporal progress of the  
program“.  
1. Programme NORMAL  
For white and mixed-flour bread. This  
programme is the most frequently used.  
Memory function  
9. Programme MARMALADE  
For making jams and preserves.  
The programme is, with the switch-on  
after electricity power cuts of less than  
ca. 10 minutes duration, automatically  
continued from the same position. This  
memory function is intended for cases  
of electricity power cuts.  
2. Programme FAST  
For the fast preparation of white and  
mixed-flour bread.  
• The programmes FAST, CAKE, EX-  
PRESS, and MARMALADE cannot  
be started with a time delay.  
10. Programme LOOSE  
For the preparation of light and airy bread.  
3. Programme WHITE BREAD  
For fast preparation of an especially loose  
white bread.  
For more information see chapter  
„Timerfunction“.  
Functions of the Bread Baking  
Machine  
Notice: Pressing Button Start/Stop Ạ  
ends the programme definitively.  
After this button has been pressed,  
the programme is discontinued.  
Button - Browning  
4. Programme EXPRESS  
With the button Browning you can  
adjust the desired level of browning:  
LIGHT-MEDIUM-DARK.  
This function cannot be activated with  
the programmes 7. DOUGH, 9. JAM and  
10. LOOSE.  
For all recipes of Level 1 which are to  
be baked in the programmes NORMAL,  
WHITE BREAD, FAST or LOOSE. Dough  
in the programme Express rises appreciably  
less and the breads are therefore com-  
pacter and less loose. A time preselect is  
not possible. With this programme please  
always use lukewarm fluids.  
Signal tone function  
The signal tone sounds  
on pressing all programme buttons,  
during the second kneading process  
in the programmes NORMAL, WHOLE-  
WHEAT, FAST, CAKE, WHITE BREAD  
and LOOSE, to give notice that cere-  
als, fruit, nuts or other ingredients  
can now be added to the mixture,  
on reaching the end of the programme  
- 8 -  
- 9 -  
 
Safety Functions  
Programme selection  
Example  
Place the dough back into the  
baking mould , replace the baking  
mould in the appliance and close the  
lid .  
Reinsert the plug into the wall socket.  
The baking programme will be auto-  
matically continued.  
If the temperature in the appliance is  
too high for a newly selected program-  
me, after it has been used directly pre-  
viously for another programme, on the  
new start there appears in the display  
„H:HH“. The signal tone sounds. Should  
such a case occur, press the button  
Stop/Start until the detail „H:HH“ is  
erased and the basic adjustments  
appear in the display . Wait for ca. 20  
minutes, with the lid open, until the  
appliance has cooled down.  
Choose the desired programme with  
the button Selection .  
Choose the desired browning with  
the button Browning .  
To start the programme, press the  
button Start/Stop .  
A standard mixed-flour bread with  
medium browning and a larger bread  
weight is to be baked during a later period  
of time. First of all select programme 1 ,  
medium browning and the dough  
volume Level II (larger bread weight).  
Let us assume it is 08:00 and the bread  
should be ready in the evening at  
around 18:30, i.e. in ten hours and 30  
minutes time. Press the button Time Ấ  
until 10:30 appears, as the time period  
to be considered is one of ten hours and  
30 minutes, between „now“ (8:00 Uhr)  
and the desired time of completion.  
With time delayed baking please do not  
use perishable ingredients such as milk,  
eggs, fruit, yoghurt, onions etc.!  
Timerfunction  
Note: The interruption may not last  
longer than 10 minutes! If it does,  
the baking programme will not be  
continued.  
Choose the desired programme with  
the button Selection .  
Choose the desired browning with  
the button Browning .  
With the button Time you can  
delay the start of the programme.  
Add to the time details already  
given automatically in the respective  
programme the period of time, in  
hours and minutes, after which the  
programme is to commence. If  
necessary, take into consideration the  
keep-warm time of one hour (on  
completion of the baking process)!  
Allowing the dough to rise  
After the last kneading the Bread Baking  
Machine creates the optimal temperature  
for the dough to rise. Absolutely leave  
the appliance lid closed during this  
period.  
Baking bread  
Inserting the ingredients  
Place both of the kneading hooks  
onto the drive shaft.  
To start the programme, press the  
Place the ingredients into the baking  
mould . The ingredients must be  
placed into the baking mould in  
the placement sequence specified in  
the recipe. Ensure that no contami-  
nation from outside can adhere to  
the baking mould.  
button Start/Stop .  
Baking  
ƽ Danger of Burns! Never open the  
appliance lid during the baking  
process.  
Mixing and kneading dough  
The Bread Baking Machine mixes and  
kneads the dough for as long as is sche-  
duled in the baking programme (see Table).  
The maximum time delay amounts to  
13 hours.  
The Bread Baking Machine automatically  
regulates the baking temperature and  
time. Should the bread still be too light  
on completion of the baking programme,  
it can be after-baked using the programme  
BAKING:  
ƽ Warning! Before you bake a particu-  
lar type of bread with time delay  
first try out the recipe under obser-  
vation, to ensure that the rela-  
tionships of the ingredients to each  
other is correct, the dough is not too  
firm or too thin, or the amounts are  
not too large and could then possi-  
bly overflow. Danger of Fire!  
Tip: If you remove the kneading hooks  
from the dough after the last  
kneading process, the bread will  
not be torn when removing it from  
the baking mould . For this, you  
must interrupt the baking program-  
me.  
Inserting the baking mould  
Hold the non-stick coated baking  
mould firmly on the edges with  
both hands and insert it exactly into  
the middle of the baking space ᕩ  
on the drive shaft.  
Press the button Start/Stop until  
the signal tone sounds and then  
allow the appliance to cool down  
for ca. 20 minutes, with the lid ᕢ  
open.  
Press the button Select several  
times, to choose the programme  
BAKING.  
Carefully press the baking mould ᕤ  
downwards until it engages.  
Close the appliance lid .  
To interrupt the baking programme  
remove the plug from the wall socket.  
Do not press the button Start/Stop .  
Open the appliance lid and remove  
the baking mould .  
Switching on  
Insert the power plug into a correctly  
To start the after-baking, press the  
button Start/Stop .  
installed power socket with a rating  
of 230 V, ~50 Hz.  
With floured hands, you can remove  
the dough and then dismantle the  
kneading hooks .  
- 10 -  
- 11 -  
 
When the desired browning has  
been obtained, press the button  
Start/Stop until a signal tone is  
heard, the baking stops.  
ƽ Warning  
ƽ Attention  
Due to moisture and vapours the surfaces  
of various parts may undergo changes in  
their appearance over a period of time.  
This has no influence on the function  
nor does it reduce the quality of the  
baking results.  
Always use oven cloths to remove the  
baking mould from the Bread Baking  
Machine.  
Before cutting the bread always check  
to ensure that the kneading hooks ᕥ  
have been removed from it.  
ƽ Note  
Place the baking mould upside  
down and, insofar as the bread does  
not immediately fall onto the grill,  
shift the knead drive back and forth  
a few times from below until the  
bread falls out.  
Do not open the appliance lid during  
the baking process. The bread could  
collapse.  
Cleaning and Care  
Before cleaning, remove the baking  
mould and the kneading hooks ᕥ  
from the baking area. Wipe the exterior  
surfaces of the baking mould with a  
moist cloth.  
ƽ Warning  
Before cleaning it, always remove the  
power plug from the wall socket and  
allow the appliance to cool down com-  
pletely.  
Tip: Check the consistency of the dough  
after a kneading phase of 5 minutes.  
It should have the consistency of a  
soft, sticky mass. If it is too dry, add  
some liquid to it. if it is too moist,  
add some flour (1/2 to 1 teaspoon  
one or more times, as needed).  
Should one of the kneading hooks remain  
stuck in the bread, use the supplied knead-  
ing hook remover  
Protect the appliance against splashing  
water and moisture, these could cause  
you to receive an electric shock.  
ƽ Important  
to dislodge it:  
Never submerse the baking mould ᕤ  
in water or other liquids.  
Insert it into the round opening of  
Clean the interior areas of the baking  
mould with warm soapy water.  
Should the kneading hooks be encrusted  
and it is difficult to dissolve, fill the  
baking mould with hot water for  
around 30 minutes.  
Should the mountings in the kneading  
hooks be blocked, these can be care-  
fully cleaned with a wooden toothpick  
or similar.  
the kneading hook on the under-  
side of the still warm bread and jam  
the kneading hook remover  
against the lower edge of the kne-  
ading hook .  
Then carefully draw the kneading  
hook with the kneading hook  
remover  
this one can see at which position in  
the bread the wing of the kneading  
hook is located.  
Lightly cut the bread at this position  
and then pull the kneading hook ᕥ  
out.  
Please observe the safety instructions  
also.  
Keeping warm  
When the baking process is complete a  
signal tone sounds several times to signify  
that the bread or other food item can be  
removed.In the display appears „0:00“.  
At the same time there begins a keep  
warm period of one hour. Excluded are  
the programmes EXPRESS, CAKE, DOUGH  
and JAM.  
ƽ Important  
The appliance and its ancillaries are not  
suitable for being cleaned in a dish  
washing machine.  
upwards. Whilst doing  
Housing, lid, baking space  
Remove all residual matter in the  
baking space with a moist cloth or  
a lightly moistened soft sponge.  
Wipe also the housing and the lid,  
again only with a moist cloth or  
sponge. Ensure that the interior is  
completely dry.  
Do not use chemical cleaning agents or  
solvents for cleaning the Bread Baking  
Machine.  
End of the programme  
ƽ Warning  
Before you open the appliance lid ,  
remove the plug from the wall socket.  
When not in use, always separate the  
appliance from the power source!  
Technical data  
ƽ Note  
Do not use any metal objects which may  
cause scratches on the non-stick coating.  
Rinse the baking mould with warm  
water directly after removing the bread.  
This will help prevent the kneading  
hooks becoming stuck to the drive  
shaft.  
Model:  
Bread Maker  
KH 1170  
Baking mould and kneading hooks  
The surfaces of the baking mould and  
kneading hooks have been given an  
anti-stick coating. When cleaning them,  
do not use corrosive detergents, abrasive  
powders or objects that may cause scrat-  
ches on the surface.  
Power supply:  
230V~50Hz  
On completion of the programme  
remove the baking mould with  
the help of an oven cloth.  
Power consumption: 800 Watt  
Allow the bread to cool for 15-30 minutes  
before eating it.  
- 12 -  
- 13 -  
 
Warranty & Service  
Temporal progress of the programme  
The warranty conditions and the  
service address are contained in the  
guarantee booklet.  
Programm Nr.  
1
2
3
4
5
6
7
8
9
10  
Disposal  
Under no circumstances should  
you dispose of this appliance with  
your domestic waste.  
I
II  
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I
II  
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-
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I
II  
Bread size*  
13 13  
Std. Std.  
13  
Std.  
13 13  
Std. Std.  
13 13  
Std. Std.  
13 13  
Std. Std.  
Clock timer (max.)  
Degree of browning  
Dispose of the appliance through an  
approved disposal centre or at your  
community waste facility.  
Observe the currently applicable regula-  
tions. In case of doubt, please contact  
your waste disposal centre.  
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ꢁ ꢁ ꢁ ꢁ ꢁ ꢁ ꢁ ꢁ  
Signal tone insert  
ingredients  
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ꢁ ꢁ ꢁ ꢁ  
ꢁ ꢁ ꢁ  
ꢁ ꢁ  
Total time hours. 3:20 3:30 1:58 3:50 1:52 3:30 3:40 2:00 1:50 1:00 1:20 3:09 3:20  
All of the following time details in minutes  
-
Pre-heating  
Knead 1  
17 20  
12  
5
22  
3
37 40  
22  
11 22  
12  
Importer  
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-
15  
19 15 10 12 12 10 15  
KOMPERNASS GMBH  
BURGSTRASSE 21  
D-44867 BOCHUM  
Signal tone (Inser-  
tion of ingredients)  
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ꢁ ꢁ ꢁ ꢁ  
ꢁ ꢁ ꢁ  
ꢁ ꢁ  
ca. ca.  
2:46 2:46  
Time details in the ca. ca. ca. ca. ca. ca. ca. ca. ca.  
display  
2:51 2:58 1:34 3:13 1:39 2:41 2:48 1:50 1:13  
-
Knead 2  
6
6
6
6
14  
46  
-
6
6
46  
-
-
-
-
45  
Allow dough to rise 1  
Allow dough to rise 2  
Allow dough to rise 3  
Baking  
46  
19  
45  
46  
26  
46  
19  
35  
8
7
19  
45  
22  
-
25 50 27  
39  
-
55 62 55 65 65 55 62 96  
60 20  
56  
Time details in the  
display  
0:00 0:00 0:00 0:00 0:00 0:00 0:00 0:00 0:00 0:00 0:00  
0:00  
60  
-
-
-
-
Keeping warm  
60  
60 60  
60  
60  
* Level I = 700 - 950 g  
Level II = 950 -1250 g  
- 14 -  
- 15 -  
 
• Remove the power plug immediately! Allow the appliance  
to cool down, then remove the baking mould .  
Clean the exterior of the baking mould as well as  
the baking space , as the smoke was probably caused  
by food residues. Should there be no food residues in  
the baking space or on the exterior surfaces of the  
baking mould , do not switch the appliance back  
on. Make contact with the customer service department.  
What do I do if smoke comes from the baking space ᕩ  
or the ventilation slots ?  
Troubleshooting  
What do I do if the kneading hooks are stuck in the  
baking mould after baking?  
• Fill the baking form with hot water and twist the  
kneading hooks to loosen the encrustation under-  
neath.  
What happens if the finished bread is left inside the  
bread maker?  
• Through the „Keep-warm function“ it is ensured that  
the bread is kept warm for ca. 1 hour and is also protected  
against moisture. If the bread remains in the baking  
machine for longer than 1 hour, it may become moist.  
What has happened if the ingredients are not correctly  
mixed or the bread is not correctly baked through?  
• A false programme has been selected.  
• The button Stop/Start has been pressed during  
operation.  
Is the baking mould suitable for a dish washing  
machine?  
• No. Please rinse the baking mould and the kneading  
hooks by hand.  
• During the baking process there was an extend power  
failure.  
• The appliance lid was opened several times during  
the baking process.  
Why doesn't the dough get stirred, even if the motor is  
running?  
• Check to see if the kneading hooks and the baking  
mould have correctly engaged.  
• The kneading hooks are blocked.  
Remove the ingredients and do not re-use them. Remove  
the baking mould and check to see if the drive shaft  
turns the kneading hooks. Should this not be so, make  
contact with our customer service department.  
What do I do if a kneading hook is stuck in the  
bread?  
• Remove the kneading hook with the kneading  
hook remover  
.
• The dough is too firm, that is why the kneading hooks  
block and the baking mould is pressed  
upwards. Put some fluids into the dough. Immediately  
reclose the appliance lid .  
What happens if there is a power failure when a  
Programme is running?  
• With power failures of up to 10 minutes the Bread  
Baking Machine carries through to the end the last  
programme given to it .  
What has happened if the baking mould springs up  
during the kneading process?  
How long does it take to bake bread?  
What size breads can I bake?  
• Please take note of the exact times given in the table  
„ Temporal progress of the programme“ (see page  
15).  
• The lateral springs on the base in the housing interior  
have lost some of their tension. Remove the power  
plug from the socket. Remove the baking mould .  
Press the springs outwards. Replace the baking mould  
and close the lid . Re-insert the plug into the  
power socket within 10 minutes. The programme will  
be continued.  
You can bake the following bread sizes with the baking  
mould : - Level I Bread with a weight between  
700-950 gr  
- Level II Bread wih a weight between  
950-1250 gr  
Why can fresh milk not be used with time-delayed  
baking?  
• Fresh products such as milk or eggs spoil if they  
remain in the appliance for too long.  
The appliance crushes the added raisins.  
• To avoid the breaking up of ingredients such as fruit  
or nuts, add them to the dough after the signal has  
sounded.  
• The appliance is still too hot from the previous baking  
process. Press the button Stop/Start until the basic  
adjustments appear in the display . Allow the appli-  
ance to cool down for ca. 20 minutes, with the lid ᕢ  
open. Afterwards, the appliance can be employed as  
usual.  
Why does the display show „H:HH“ and the  
appliance doesn't allow itself to be started?  
- 16 -  
- 17 -  
 
- 18 -  
 

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