Kambrook Toaster KOM2 User Manual

Omelette Maker  
 
KOM2  
Issue 2/04  
FEATURES OFYOUR KAMBROOK OMELETTE MAKER  
2
4
1
5
6
1. Extra deep cooking plates – holds  
4. Indicator light – red light will switch  
up to 3 eggs in 1 omelette  
off when the Omelette Maker has  
reached the correct temperature  
2. Easy-clean non-stick coating –  
for easy removal of omelettes  
5. Non skid feet for stability  
3. Plastic Spatula ideal for serving the  
omelettes and protecting the non-stick  
coating. (Not pictured).  
6. Large cool touch handle  
3
 
Pour the freshly whisked egg mixture over  
the filling (if applicable), into the two  
cooking wells.When filling ensure the  
mixture does not fill above the maximum  
level as indicated in Figure 1.  
USINGYOUR KAMBROOK  
OMELETTE MAKER  
Before first use remove any promotional  
labels and wipe the plates down with a  
damp cloth, then wipe dry.  
Figure 1  
Brush the wells in the Cooking plates  
with oil.  
MAX  
Close the Omelette Maker. Plug the  
Omelette Maker into a 230/240 volt  
power outlet and switch the power on,  
the Indicator light will illuminate.  
Lightly whisk eggs in a large bowl with a  
hand whisk, until an erated mixture is  
produced. If filling is required in the  
omelettes, cut the filling of your choice  
into suitable sized pieces.  
Close the lid and allow the omelettes to  
cook for eight to nine minutes.  
Note: If the Omelette Maker has been  
filled as indicated, the upper lid will lift  
slightly, as the omelettes approach the end  
of the cooking cycle.When the lid lifts  
slightly, continue cooking for around 30  
seconds to achieve the best results.  
As the Omelette Maker pre heats, add the  
filling pieces in to the wells in the cooking  
plates, to cook these pieces as appropriate,  
or if the ingredients do not require cooking,  
mix and pour in with the egg mixture.  
Open the Omelette Maker lid and remove  
the omelettes with the Plastic Spatula  
provided. Do not use metal utensils as  
they will damage the non-stick coating.  
Stir the filling pieces with the Plastic  
Spatula provided which will not scratch  
the non-stick coating.  
The Indicator Light will switch off when  
the Omelette Maker is at the correct  
temperature.  
Before Cooking  
Before cooking an omelette, fried eggs or  
poached eggs first brush the wells with  
cooking oil.  
Note:The Indicator light will continue to cycle  
on and off to indicate the Omelette Maker is  
maintaining the correct temperature.  
Plug the Omelette Maker into 230/240  
volt power outlet and switch the power  
on, close the lid and allow the appliance  
to preheat and wait until the Indicator  
light switches off.  
Note: Less eggs will be required when using filling  
in an omelette.  
Simple Omelette  
Up to 3 eggs (60g each)  
1
1 ⁄2 tablespoon milk  
4
 
Freshly ground black pepper  
non-stick coating.  
Fried Eggs  
Open the Omelette Maker lid, crack one  
egg in each well.  
Combine the omelette ingredients and  
whisk until aerated, pour into the cooking  
wells, not exceeding the maximum level.  
Cook for approximately 9-10 minutes or  
until the omelette has risen and cooked  
through, remove with a plastic spatula.  
Close lid and allow the Omelette Maker  
to fry eggs for 3 to 4 minutes.  
Note:Times may vary depending on egg size,  
quantity and hardness desired.  
Filled Omelette  
Up to 2 eggs (60g)  
Open the Omelette Maker lid and remove  
the fried eggs with the Plastic Spatula  
provided. Do not use metal utensils, as  
they may damage the non-stick coating.  
1 tablespoon milk  
1
2
cup of fillings  
Freshly ground black pepper  
Poached Eggs  
Combine the omelette ingredients and  
whisk until aerated, pour into the cooking  
wells not exceeding the maximum level.  
First brush the wells with cooking oil and  
apply 2 tablespoon (40ml) of water to  
each well.  
Some Filling Suggestions:  
• Mushroom, chives and cottage cheese  
Plug the Omelette Maker into 230/240  
volt power outlet and switch the power  
on, close the lid and allow the appliance  
to preheat and wait until the Indicator  
light switches off.  
• Smoked salmon, dill and cream cheese  
Tomato, bacon and cheddar cheese  
• Sweet corn and asparagus  
• Herb  
After approximately 2 minutes water will  
start to boil, open the lid and break one  
egg into each of the wells.  
• Spinach and fetta  
• Mince beef and tomato sauce  
Close the lid and allow the eggs to poach.  
After a short time, the water will resume  
boiling.Allow to boil for about 1 minute.  
• Spanish omelette (potato, onion,  
capsicum and parsley)  
Egg White Omelette  
Open the lid, the eggs should be lightly  
poached. If firmer poached eggs are  
desired close the lid and again bring the  
water to the boil for about 30 seconds to  
a minute, always ensuring there is enough  
water. Open the lid and remove the  
poached eggs using the Plastic Spatula  
provided.  
4 egg whites lightly whisked  
1
2
cup of filling (optional)  
Freshly ground black pepper  
Pour the whisked egg whites into the  
cooking wells not exceeding the maximum  
level.  
Filling ingredients can be pre-cooked in  
the wells of the cooking plates or added  
into the omelette mixture. During  
Do not use metal utensils, as they may  
damage the non-stick coating.  
If subsequent poaching cycles are  
required, top up cooking wells, so that  
each well contains 40mls of water.  
Repeat the above steps till you have  
completed poaching all of your eggs.  
cooking the omelette maker lid may lift,  
this is normal.The omelette will be  
cooked after 8-9 minutes. Remove the  
omelette with a plastic spatula. Do not  
use metal utensils, as they will damage the  
5
 
Caution: When reusing your Omelette Maker for  
repeated poaching ensure you turn off the  
Omelette Maker to cool slightly before adding  
additional water to the hot cooking surface.  
Hints:  
Wipe out each well with a damp cloth  
before using again.  
Always pre heat Omelette Maker with  
the lid closed as directed in instructions.  
Eggs should be at room temperature  
(not from the refrigerator) for best  
results when making omelettes.  
When a poaching session has been  
completed, switch off from the power  
outlet and then unplug the appliance,  
allow water in the plates to cool before  
carefully emptying by turning the  
Whisk the eggs with a hand whisk in  
a large bowl to achieve a well aerated  
egg mixture.  
Omelette Maker on its side, over a sink.  
Wipe off any excess water from the  
cooking plates and lid with a damp cloth,  
so that the Omelette Maker is clean and  
dry for its next cooking operation.  
Whisk the egg mixture immediately  
prior to filling Omelette Maker wells,  
do not allow the egg mixture to sit for  
long periods as this will effect the  
omelette rising.  
Eggs Benedict  
2 poached eggs  
1 muffin toasted  
MaintainingYour Kambrook  
Omelette Maker  
Switch off at the power outlet and then  
unplug.Allow appliance to cool down  
slightly before cleaning.The appliance is  
easier to clean when slightly warm.  
50 g shaved ham  
1
2
cup hollandaise sauce  
Hollandaise sauce  
Makes 1 cup  
2 egg yolks  
Always clean the omelette maker after  
each use to prevent a build up of baked-  
on foods.  
1 tablespoon white wine vinegar  
1
2
cup melted butter (lukewarm)  
freshly ground black pepper  
Wipe cooking plates with a damp cloth. If  
cooked on food is not removed by this  
method, brush with a little oil or melted  
butter.Allow to stand for five minutes and  
then wipe with a damp cloth.  
Half fill a small saucepan with water and  
bring it to the boil.Turn off the heat. Place  
egg yolks and vinegar into a stainless  
mixing bowl and place on top of the  
saucepan, whisk until the mixture is thick,  
slowly add the melted butter whilst  
whisking. If the sauce is too thick add a  
small amount of hot water to thin the  
sauce.  
Caution: Do not immerse the appliance, power  
cord or plug in water or any other liquid.  
If a lot of residue build up occurs, spray  
with a little lemon juice and wipe with a  
damp cloth.The acid will assist with the  
removal of residue.  
Lightly toast the muffin, place the shaved  
ham then the poached egg on the muffin.  
Note:The cooking plates are coated with a non-  
stick surface, do not use abrasives as this may  
damage to Cooking Plates.  
Cover the egg with hollandaise sauce,  
finish with freshly ground black pepper.  
6
 
KAMBROOK  
12 MONTH  
REPLACEMENT WARRANTY  
If the product includes one or a number of  
accessories only the defective accessory  
or product will be replaced.  
KAMBROOK warrants the purchaser  
against defects in workmanship and  
material, for a period of 12 months from  
the date of purchase (3 months  
commercial use).  
In the event of KAMBROOK choosing to  
replace the appliance, the guarantee will  
expire at the original date, ie. 12 months  
from the original purchase date.  
Guarantee and purchase receipt for this  
product are to be retained as proof of  
purchase and must be presented if making  
a claim under the terms of the  
In Australia, this KAMBROOK Guarantee  
is additional to the conditions and  
guarantees which are mandatory as  
implied by the Trade Practises Act 1974  
and State Territory legislation.  
KAMBROOK guarantee.  
KAMBROOK reserves the right to  
replace or repair the appliance within  
the warranty period.  
For service, spare parts or product  
information in Australia, please call  
KAMBROOK on the customer Service  
Line (free call) 1800 800 634.  
Warranty does not apply to any defect,  
deterioration, loss or injury or damage  
occasioned by, or as a result of the misuse  
or abuse, negligent handling or if the product  
has not been used in accordance with the  
instructions.The guarantee excludes  
breakages and consumable items such as  
kneading blades.  
For service, spare parts or product  
information in New Zealand,  
please call KAMBROOK New Zealand,  
Greenmount, Auckland  
Phone 09 271 3980 Fax 0800 288 513.  
This warranty is void if there is evidence  
of the product being tampered with by  
unauthorised persons.  
If claiming under this guarantee the product  
must be returned to freight prepaid.  
YOUR PURCHASE RECORD (Please complete)  
Attach purchase receipt here.  
DATE OF PURCHASE___________________________
MODEL NUMBER _____________________________
SERIAL NUMBER (If applicable) ___________________
Please don’t return purchase record  
unless you are making a claim  
PURCHASED FROM ___________________________
7
 
Kambrook 4 Kingston Town Close Oakleigh,Victoria 3166,Australia  
Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337  
Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand  
Customer Service Line/Spare Parts 09 2713980 Customer Service Fax 0800 288 513  
Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the one illustrated in this book. Issue 2/04  
 

Indesit Dishwasher IDL 530 User Manual
Intel Computer Hardware XP M5S661GX User Manual
JBL Car Amplifier GTH400 20107 User Manual
Jensen MP3 Player SMPV 4GBEB User Manual
JL Audio Car Speaker SB D DRNGO2 10W3v3 User Manual
J Mason Stroller FC3148 User Manual
Keys Fitness Treadmill HT65T1 CE User Manual
KitchenAid Home Theater Screen 4805 User Manual
KitchenAid Refrigerator DOUBLE REFRIGERATOR DRAWERS User Manual
Kodak Digital Camera CX7300 User Manual