John Lewis Oven JLBIDO911 User Manual

JLBIDO911

Built-in oven

Instruction manual

• This appliance has been designed for

domestic use to cook edible foodstuffs only

and must not be used for any other

purposes.

• Ensure that all control knobs are in the off

position when not in use.

• Do not stand on the appliance or on the

open oven doors.

• Take great care when heating fats and oils,

as they will ignite if they become too hot.

• Do not hang towels, dishcloths or clothes

from the appliance or its handles.

• Never place plastic or any other material

which may melt in or on the oven.

• Do not use this appliance if it is in contact

with water.

• Always support the grill pan when it is in the

withdrawn or partially withdrawn position.

• Never operate it with wet hands.

• Always use oven gloves to remove and

place food in the oven.

Maintenance and cleaning

Warning! For hygiene and safety

reasons this appliance should be kept

clean at all times. A build up of fat or

other foodstuff could result in a fire

especially in the grill pan.

• During use the appliance becomes hot.

Care should be taken to avoid touching

heating elements inside the oven.

• Ensure that all vents are not obstructed to

ensure ventilation of the oven cavity.

• Never line any part of the appliance with

foil.

• Always stand back from the appliance when

opening the doors to allow any build up of

steam or heat to release.

• Stand clear when opening the drop down

oven door. Do not allow it to fall open -

support it using the door handle, until it is

fully open.

• Do not leave the cook ware containing

foodstuffs, e.g. fat or oil in the appliance in

case it is inadvertently switched on.

• Always allow the appliance to cool before

switching off at the wallpriorto carrying out

any cleaning / maintenance work.

• Only clean this appliance in accordance

with the instructions given in this book.

• Never use steam or high-pressure steam

cleaners to clean the appliance.

Warning! Never leave the appliance

unattended when the oven door is

open.

• Do not place sealed cans or aerosols inside

the oven. They may explode if they are

heated.

Contents

For the user

For the installer

Important safety information

Installation

Choice of electrical connection

Preparing cabinet for fitting of oven

Recommended cabinet dimensions (in

millimetres)

Before using the appliance

Preparing to use your appliance

Setting the language

How to finish unpacking

Product description

To remove cover of mains terminal

Connecting to the mains terminal

Checking electrical connections

Connecting to a hob or cooker point

Fitting into the cabinet

The timer

To set the time of day

To set the oven timer control

The top multifunction oven 12

Top oven grill

Top oven conventional cooking

Top oven base heat finishing

Top oven keep warm

Technical data

The main multifunction

oven

Main oven grill

Main oven fan cooking

Main oven pizza

Main oven conventional cooking

Main oven turbo grill

Low temperature cooking

Main oven defrost

Main oven keep warm

Main oven base heat finishing

Guide to use the

instruction manual

Other convenient functions 23

The following symbols will be found in the text

to guide you throughout the instructions:

Cooking charts

Hints and tips

Safety instructions

Hints and tips

Something not working

Maintenance and cleaning

Environmental information 39

Repairs - after sales service

Environmental information

Before using the appliance

Warning! Always allow the cooling

Rating plate

fan to cool the appliance down before

switching off at the wall prior to

carrying out any cleaning or

maintenance work.

This is usually situated on the front frame of

the appliance and can be seen upon opening

either the top or bottom door. Alternatively

the rating plate may also be found on the back

or top of some models (where applicable).

The appliance must be protected by a suitably

rated fuse or circuit breaker.

Control panel indicator

neon(s)

The rating of the appliance is given on the

rating plate.

Do not remove the rating plate from the

appliance as this may invalidate the guarantee.

The indicator neon will operate when the grill

(where applicable) or oven(s) is switched on.

The indicator neon will glow. It may turn on

and off during use to show that the setting is

being maintained. If the neon does not

operate as the instructions indicate the

controls have been incorrectly set. Return all

controls to zero and reset following the

instructions for the required setting.

Preparing to use your

appliance

Wipe over the base of the oven(s) with a soft

cloth using hot soapy water. Wash the

furniture before use.

We suggest that you run the oven(s) and grill

for 10 – 15 minutes at maximum temperature,

to burn off any residue from their surfaces.

Accessible parts may become hotter than in

normal use. Children should be kept away.

During this period an odour may be emitted,

it is therefore advisable to open a window for

ventilation.

Condensation and steam

When food is heated it produces steam

similar to a boiling kettle. The vents allow

some of this steam to escape. However,

always stand back from the appliance when

opening the door(s) to allow any build up of

steam or heat to release.

If the steam comes into contact with a cool

surface on the outside of the appliance, e.g. a

trim, it will condense and produce water

droplets. This is quite normal and is not

caused by a fault on the appliance.

To prevent discolouration, regularly wipe

away condensation and foodstuff from

surfaces.

The cooling fan for the

controls

The cooling fan comes on immediately when

the grill is switched on and after a short time

when the oven is in use. It runs on after the

controls are switched off until the appliance

has cooled. During the initial period the

cooling fan may turn on and off, this is quite

normal.

For your safety wall coverings at the rear of

the appliance should be securely fixed to the

wall.

Important! Remove all packaging both

inside and outside the oven including the

advertising labels and any protective film,

before using the oven.

Cookware

Baking trays, dishes etc., should not be placed

directly against the grid covering the fan at the

back of the oven.

Do not use baking trays larger than 30cm x

35cm (12” x 14”) as they will restrict the

circulation of heat and may affect

performance.

Setting the brightness of

the display

The brightness of the oven display can be set

so that it is easier to read if the oven has been

installed in a high position.

On/Off push button

The oven must be switched on before setting

any cooking function or programme. When

the on/off button is pressed, the cavity

symbol will show in the main oven electronic

display.

1. Switch the appliance on by pressing the

on/off button.

2. Press the on/off button and the timer

selector button simultaneously.

3. Press the main oven function selector

button once.

4. Set the brightness using the increase and

decrease buttons.

5. Press the on/off button and the timer

selector button simultaneously to save the

selected brightness.

To switch off the oven, you can press the on/

off button at any time. Any cooking function

or programme will stop, the oven light will

switch off and the main oven electronic display

will show the time of day only.

Oven function control

push buttons (main oven)

Recipe selector

Press the main oven function selector button

to allow you to select the cooking function.

Each time you press this button a symbol will

come on in the main oven electronic display,

showing what cooking function has been

chosen.

1. Press the recipe selector button to select

the required recipe.

(For further information see the Recipe

function instructions)

Increase and decrease

Setting the language

push buttons (main oven)

Press the increase or decrease buttons to

increase or decrease temperature or time

settings.

1. Switch the appliance on by pressing the

on/off button.

2. Press the on/off button and the timer

selector button simultaneously.

3. Using the increase and decrease buttons,

select one of the languages displayed.

4. Press the on/off button and the timer

selector button simultaneously to save the

language selected.

Grill and oven furniture

• The following items of grill and oven

furniture have been supplied with the

appliance.

1 straight shelf (for grilling and top

oven cooking)

1 grill pan

2 straight shelves (for main oven

cooking)

2 grill pan handles

1 grill pan grid

Product description

1 Control Panel

2 Top Oven/Grill

3 Main Oven

The control panel

13 12 11 10

1 On / Off switch

9 Operating time

2 Top oven and main oven Select Button

3 Function selector

4 Fast heat-up

10 Keep warm indicator

11 Temperature / Time

12 Heat indicator

5 Timer Time Functions

13 Light / Defrost indicators

14 Oven function

15 Cavity indicator

6 Time / temperature decrease selector

7 Time / temperature increase selector

8 Timer indicators

The timer

To set the countdown

The 'Countdown' gives an audible reminder

at the end of any period of cooking.

This cooking period may be up to 2 hrs 30

mins. It is not part of the automatic control.

To set, press the Time Functions button until

the 'Countdown' indicator neon is illuminated

and the display reads 0:00.

To set the required time duration, press the

increase control until the display indicates the

interval to be timed. If necessary press the

decrease control to achieve the correct time

interval.

Key

1. Time indicator neon

2. Cook time indicator neon

3. End time indicator neon

4. Countdown indicator neon

5. Decrease control

6. Increase control

Important! This must be completed within

5 seconds of first pressing the Time Functions

button.

During the operation of the 'Countdown', the

remaining time period will be shown in the

display.

The 'Countdown' will sound intermittently for

up to 2 minutes at the end of the timed period.

The sound can be stopped by pressing any

button.

7. Time Functions

Important! The time of day must be set

before the main oven will operate manually.

To set the time of day

The oven has a 24 hour clock.

To cancel the countdown

When the electricity supply is first switched

on, the display will show 12:00 and the 'Time'

indicator neon will flash.

To set the correct time press the increase

control button and if necessary, the decrease

control button until the correct time on the

24 hour clock is reached. The 'Time' indicator

neon will flash for 5 seconds and then go out.

If you change your mind and want to cancel

the 'Countdown', press the Time Functions

button until the 'Countdown' indicator neon

flashes then depress the decrease control until

0:00 shows in the display.

The 'Countdown' indicator neon will continue

to flash for a few seconds and then return to

the time of day.

Important! The increase and decrease

control buttons operate slowly at first, and

then more rapidly. They should be pressed

separately.

7. Release the buttons. The time of day will

be displayed after 5 seconds. The 'Cook

Time' and 'End Time' indicator neons will

be illuminated.

To set the oven timer

control

Only the main oven can be automatically

timed. When using the timer control for the 8. Set the main oven control to the required

very first time, it is advisable to let it operate

while you are at home.

temperature. The heat indicator neon

should be off.

The display can be checked to show that it is

operating correctly and you will feel confident

to leave a meal to cook

To set the timer to switch

off only

1. Ensure the electricity supply is switched

on and that the correct time of day is

displayed.

To set the timer to switch

on and off automatically

1. Ensure the electricity supply is switched

on and that the correct time of day is

displayed.

2. Place food in the oven.

3. To set the length of cooking time, press

the Time Functions button until the 'Cook

Time' indicator neon is illuminated. Press

the increase control until the required

length of cooking time is displayed. Press

the decrease control if necessary.

2. Place food in oven.

3. To set the length of cooking time. Press

the Time Functions button until the 'Cook

Time' indicator neon is illuminated.

4. Press the increase control until the

required length of cooking time is

displayed. If necessary press the decrease

control until the correct time interval is

achieved. The maximum cooking time is

10 hours.

4. Release the buttons. The 'Cook Time'

indicator neon will illuminate and the time

of day will be displayed after 5 seconds.

5. Set the oven temperature. The oven

indicator neon should be on.

6. To check the 'End Time' during the

cooking period, simply press the Time

Functions button once and the remaining

time will be displayed.

5. Release the buttons. The 'Cook Time'

indicator neon will be illuminated.

Important! Remember, this must be

completed within 5 seconds of first pressing

the Time Functions button.

To cancel an automatic

programme

1. To cancel an automatic programme press

the Time Functions button until the 'Cook

Time' indicator neon flashes. Press the

decrease control until the display reads

0:00.

6. To set the 'End Time'. Press the Time

Functions button until the 'End Time'

indicator neon flashes. Press the increase

control button until the required stop

time is displayed. If necessary press the

decrease control until the required time

interval is achieved.

2. Release the buttons. The 'Cook Time'

indicator neon will flash and after 5

seconds return to the time of day.

3. Turn off the oven.

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prepared food is well within its use by date

and that home prepared food is fresh and of

good quality.

When cooking is complete, do not leave food

to stand in the oven, but remove and cool it

quickly if the food is not to be consumed

immediately.

Always ensure food in the oven has been

covered before cooking if it is not possible to

remove food immediately after cooking.

To return the appliance

to manual

At the end of a timed cooking period, the 'End

Time' indicator neon will flash and an alarm

will sound for up to 2 minutes.

1. To stop the sound, press any of the three

timer buttons (5,6 or 7).

2. The display will return to the time of day.

3. Turn off the oven controls.

Important! In the event of an interruption of

the electricity supply, the timer will reset it self

and all programming will be cancelled.

Automatic cooking

It is advisable to leave food in the oven for as

short a time as possible before automatic

cooking. Always ensure commercially

The top multifunction oven

Your top oven is a multifunction oven with 4 Details of the functions can be found in the

convenient functions and can be set to the

following modes of cooking, Grill,

table below

Conventional cooking, Top oven base heat

finishing and Top oven keep warm.

Top multifunction oven setting guide

Symbol

Function

Description

Top oven grill

The grill is a dual circuit grill which means that the full area of the

grill can be used, or for economy purposes, the centre section

only can be used when cooking smaller quantities of food.

Top oven

conventional

cooking

This form of cooking gives you the opportunity to cook without

the fan in operation. It is particularly suitable for dishes, which

require extra base browning such as pies, quiches and flans.

Gratin's, lasagne and hotpots which require extra top browning

also cook well in the conventional oven. For best results cook

on one level.

Symbol

Function

Description

Top oven base

heat finishing

This function uses the lower element to give single level cooking.

This is particularly suitable for dishes which require extra base

browning such as pizzas, quiches and flans.

Top oven keep

warm

This setting allows you to warm plates or keep warm pre-cooked

dishes prior to serving.

To fit the top oven shelf

The grill settings are as follows: -

The shelf should be fitted with the straight

rods uppermost on the frame and the forms

towards the back of the oven.

Centre grill area at full

power.

Full grill area at full

power.

To remove a shelf slide the shelf towards you

until the shelf stop is reached. Tilt shelf up at

the front so that the stops clear the side

supports. Lift shelf clear.

To install a shelf, reverse the above steps.

Each shelf position has an upper and lower

support wire, ensure the shelf is placed

between these two support wires.

• Wait 5 seconds until your choice is

confirmed. The temperature will

automatically set to 250°C.

• If you wish to alter the set temperature, you

may do so by pressing or until the required

temperature setting is reached.

• To switch off a function press the Function

selector once. The function neon will go

out and the display will return to the time

of day.

Top oven grill

Warning! CAUTION: Accessible

parts may be hot when the grill is in

use. Young children should be kept

away.

Things to note

• To ensure optimal cooking performance

the elements have been carefully designed,

so that only the inner element glows red.

The outer element is hot, but will remain

dark in colour. This gives you the best

possible cooking results.

The grill is a dual circuit grill which means that

the full area of the grill can be used, or for

economy purposes, the centre section only

can be used when cooking smaller quantities

of food.

• Never cover the grill pan or grid with foil as

this can lead to grill fires.

• The oven light will illuminate.

• The heat indicator neons will flash until the

oven has reached the desired temperature

and then stop, an audible signal will sound.

When the oven has been switched off the

bars that are still lit indicate the remaining

residual heat in the oven.

Using top oven grill

• The oven must be switched on before

setting any cooking function or

programme.

• Press the Oven Select Button until the top

oven cavity indicator is illuminated.

• Press the Function selector until the

required setting is shown.

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• The cooling fan for the controls may

operate after a time.

• Some smoke from fat splashes may be

evident as the grill cleans itself.

• Some internal noise may be heard during

operation. This is quite normal.

• The grill may be used with the door open

or with the door closed.

Top oven conventional

cooking

The top oven is the smaller of the two ovens.

It is heated by elements in the top and bottom

of the oven. It is designed for cooking smaller

quantities of food. It gives especially good

results if used to cook fruitcakes, sweets and

savoury flans or quiche.

The top oven is ideal for use as a warming

compartment. It can be used to warm dishes

and keep food hot. Use the lowest setting on

the top oven temperature control.

To fit the grill pan handle

Place the wire work under the cut out in the

pan so that the metal plate hooks over the top

of the grill pan.

Using top oven

conventional cooking

• The oven must be switched on before

setting any cooking function or programme

• Press the Oven Select Button until the top

oven cavity indicator is illuminated.

• Press the Function selector until the

required setting is illuminated.

• Wait 5 seconds until your choice is

confirmed. The temperature will

automatically set to 200°C.

• If you wish to alter the set temperature, you

may do so by pressing or until the required

temperature setting is reached.

Warning! Ensure the handle is

correctly located when lifting the grill

pan.

To remove the handles, lift away from the cut

out on the grill pan.

• To switch off a function press the Function

selector once. The function neon will go

out and the display will return to the time

of day.

Things to note

Warning! Always remove the grill

pan handle during grilling.

Protect your hands when removing

the grill pan handle.

• The oven light will illuminate.

• The heat indicator neons will flash until the

oven has reached the desired temperature

and then stop, an audible signal will sound.

When the oven has been switched off the

bars that are still lit indicate the remaining

residual heat in the oven.

Place the grill pan on the shelf so that the pan

is positioned centrally beneath the grill.

• If it is necessary to reach the required

temperature in a shorter time, the Fast

heat-up functioncan beused. See Fast heat-

up function section.

• To switch off a function press the Function

selector once. The function neon will go

out and the display will return to the time

of day.

• The cooling fan for the controls may

operate after a time.

• Some internal noise may be heard during

operation. This is quite normal.

Things to note

• The oven light will illuminate.

• The heat indicator neons will flash until the

oven has reached the desired temperature

and then stop, an audible signal will sound.

When the oven has been switched off the

bars that are still lit indicate the remaining

residual heat in the oven.

Warning! Do not place dishes, tins

and trays directly on the oven base as

it becomes very hot and damage will

occur.

• The cooling fan for the controls may

operate after a time.

• Some internal noise may be heard during

operation. This is quite normal.

Warning! Do not place cookware

and cooking pots with rough bases e.g.

cast iron on the oven door as damage

to the glass may occur.

Warning! Do not place dishes, tins

and trays directly on the oven base as

it becomes very hot and damage will

occur.

Top oven base heat

finishing

This function uses the lower element to give

single levelcooking. Thisisparticularlysuitable

for dishes which require extra base browning

such as pizzas, quiches and flans.

Top oven keep warm

This setting allows you to warm plates or keep

warm pre-cooked dishes prior to serving.

Using top oven base heat

finishing

Using top oven keep

warm

• The oven must be switched on before

setting any cooking function or

programme.

• The oven must be switched on before

setting any cooking function or

programme.

• Press the Oven Select Button until the top

oven cavity indicator is illuminated.

• Press the Function selector until the

required setting is illuminated.

• Wait 5 seconds until your choice is

confirmed. The temperature will

automatically set to 150°C.

• If you wish to alter the set temperature, you

may do so by pressing or until the required

temperature setting is reached.

• Press the Oven Select Button until the top

oven cavity indicator is illuminated.

• Press the Function selector until the

required setting is illuminated.

• Wait 5 seconds until your choice is

confirmed. The temperature will

automatically set to 80°C.

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• To switch off a function press the Function

selector once. The function neon will go

out and the display will return to the time

of day.

bars that are still lit indicate the remaining

residual heat in the oven.

• The cooling fan for the controls may

operate after a time.

• Some internal noise may be heard during

operation. This is quite normal.

Things to note

• The oven light will illuminate.

Warning! Do not place dishes, tins

and trays directly on the oven base as

it becomes very hot and damage will

occur.

• The heat indicator neons will flash until the

oven has reached the desired temperature

and then stop, an audible signal will sound.

When the oven has been switched off the

The main multifunction oven

Your main oven is a multi function oven with fan cooking, Turbo Grilling, Pizza, Keep warm,

9 convenient functions and can be set to the Defrost, low temperature cooking and Base

following modes of cooking, Main oven grill,

Main oven conventional cooking, Main oven

heat finishing. Details of the functions can be

found in the table below.

Multifunction oven setting guide

Symbol

Function

Description

Main oven grill

Grilling in the main oven allows you to grill with the oven door closed

(you must remove the grill pan handle)

Main oven fan

cooking

The fan oven is particularly suitable for cooking larger quantities of

food.

Pizza

This setting can be used for foods such as pizza where base browning

and crispness are required.

Main oven

conventional

cooking

This form of cooking gives you the opportunity to cook without the

fan in operation. It is particularly suitable for dishes, which require

extra base browning such as pies, quiches and flans. Gratin's, lasagne

and hot pots which require extra top browning also cook well in the

conventional oven. For best results cook on one level.

Turbo grilling

Cooking is more gentle; therefore food generally takes a little longer

to cook when Turbo grilling compared with conventional grilling.

One of the advantages is that larger quantities can be cooked at the

same time. Turbo grilling helps to minimise cooking smells in the

kitchen and allows you to grill with the oven door closed. With the

exception of toast and rare steaks you can Turbo grill all the foods

you would normally cook under a conventional grill.

Symbol

Function

Description

Low

This function can be used for lean, tender pieces of meat and fish.

temperature

cooking

Defrost

This function defrosts most foods faster than more conventional

methods. It is particularly suitable for delicate frozen foods which are

to be served cold e.g. cream filled gateaux, cakes covered with icings

or frostings, cheesecakes, biscuits, scones, etc.

Keep Warm

This setting allows you to warm plates or keep warm pre-cooked

dishes prior to serving.

Base heat

finishing

This function can be used to finish off dishes that may require extra

base heat or where base browning and crispiness are required for

pizzas or pies.

The grill is a dual circuit grill which means that

To fit the main oven

shelves

The shelves should be fitted with the straight

rods uppermost on the frame and the forms

towards the back of the oven.

the full area of the grill can be used, or for

economy purposes, the centre section only

can be used when cooking smaller quantities

of food.

Using main oven grill

• The oven must be switched on before

setting any cooking function or

programme.

Back of the oven

• Press the Oven Select Button until the main

oven cavity indicator is illuminated.

• Press the Function selector until the

required setting is shown.

Frame

Straight Rods

To remove a shelf slide the shelf towards you

until the shelf stop is reached. Tilt shelf up at

the front so that the stops clear the side

supports. Lift shelf clear.

To install a shelf, reverse the above steps.

Each shelf position has an upper and lower

support wire, ensure the shelf is placed

between these two support wires.

The grill settings are as follows: -

Centre grill area at full

power.

Full grill area at full

power.

• Wait 5 seconds until your choice is

confirmed. The temperature will

automatically set to 250°C.

Main oven grill

• If you wish to alter the set temperature, you

may do so by pressing or until the required

temperature setting is reached.

Warning! CAUTION: Accessible

parts may be hot when the grill is in

use. Young children should be kept

away.

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• To switch off a function press the Function

selector once. The function neon will go

out and the display will return to the time

of day.

Cooking temperatures

Fan oven cooking generally requires lower

temperatures than conventional cooking.

Follow the temperatures recommended in

the cooking chart.

Things to note

• The oven light will illuminate.

As a guide reduce temperatures by about 20°

C – 25°C for your own recipes, using a

• The heat indicator neons will scroll until the conventional oven.

oven has reached the desired temperature

and then stop, an audible signal will sound.

When the oven has been switched off the

bars that are still lit indicate the remaining

residual heat in the oven.

Batch baking

The fan oven cooks evenly on both shelf

levels, especially useful when batch baking.

• The cooling fan for the controls may

operate after a time.

• Some smoke from fat splashes may be

evident as the grill cleans itself.

• Some internal noise may be heard during

operation. This is quite normal.

Using main oven fan

cooking

• The oven must be switched on before

setting any cooking function or

programme.

• Never cover the grill pan or grid with foil as • Press the Oven Select Button until the main

this can lead to grill fires.

oven cavity indicator is illuminated.

• Press the Function selector until the

required setting is illuminated.

• Wait 5 seconds until your choice is

confirmed. The temperature will

automatically set to 150°C.

Main oven fan cooking

The fan oven is particularly suitable for

cooking larger quantities of food.

The advantages of fan oven cooking are:

• If you wish to alter the set temperature, you

may do so by pressing or until the required

temperature setting is reached.

• To switch off a function press the Function

selector once. The function neon will go

out and the display will return to the time

of day.

Preheating

The fan oven quickly reaches its temperature,

so it is not usually necessary to preheat the

oven.

Without preheating however, you may need

to add an extra 5 – 10 minutes on the

recommended cooking times.

For recipes needing high temperatures, e.g.

bread, pastries, scones, soufflés etc., best

results are achieved if the oven is preheated

first.

Things to note

• The oven light will illuminate.

For best results when cooking frozen or

cooked chilled ready meals always preheat

the oven first.

• The heat indicator neons will scroll until the • To switch off a function press the Function

oven has reached the desired temperature

and then stop, an audible signal will sound.

When the oven has been switched off the

bars that are still lit indicate the remaining

residual heat in the oven.

selector once. The function neon will go

out and the display will return to the time

of day.

Things to note

• The oven light will illuminate.

• If it is necessary to reach the required

temperature in a shorter time, the Fast

heat-up functioncan beused. See Fast heat-

up function section.

• The cooling fan for the controls may

operate after a time.

• The heat indicator neons will scroll until the

oven has reached the desired temperature

and then stop, an audible signal will sound.

When the oven has been switched off the

bars that are still lit indicate the remaining

residual heat in the oven.

• If it is necessary to reach the required

temperature in a shorter time, the Fast

heat-up function can be used. SeeFastheat-

up function section.

• Some internal noise may be heard during

operation. This is quite normal.

Warning! Do not place cookware

and cooking pots with rough bases e.g.

cast iron on the oven door as damage

to the glass may occur.

• The cooling fan for the controls may

operate after a time.

• Some internal noise may be heard during

operation. This is quite normal.

Main oven pizza

This setting can be used for foods such as pizza

where base browning and crispness are

required.

Main oven conventional

cooking

You may need to preheat your conventional

oven.

The upper and lower elements operate in

conjunction with the oven fan.

To do this simply set your oven as below and

wait for the main oven temperature neon to

stop flashing before putting your food inside

the oven.

Using main oven pizza

• The oven must be switched on before

setting any cooking function or

programme.

• Press the Oven Select Button until the main

oven cavity indicator is illuminated.

Using main oven

• Press the Function selector until the

required setting is illuminated.

• Wait 5 seconds until your choice is

confirmed. The temperature will

automatically set to 200°C.

• If you wish to alter the set temperature, you

may do so by pressing or until the required

temperature setting is reached.

conventional cooking

• The oven must be switched on before

setting any cooking function or

programme.

• Press the Oven Select Button until the main

oven cavity indicator is illuminated.

• Press the Function selector until the

requires setting is illuminated.

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• Wait 5 seconds until your choice is

confirmed. The temperature will

automatically set to 200°C.

• If you wish to alter the set temperature, you

may do so by pressing or until the required

temperature setting is reached.

foods you would normally cook under a

conventional grill.

The lower part of the oven can be used to

cook accompaniments at the same time, e.g.

tomatoes and mushrooms with a mixed grill

or breakfast.

Dishes prepared in advance such as

shepherd's pie, lasagne and au gratins can be

heated through and browned on the top using

the turbo grilling function.

• To switch off a function press the Function

selector once. The function neon will go

out and the display will return to the time

of day.

Cooking times

Things to note

Cooking is more gentle, therefore food

generally takes a little longer to cook when

turbo grilling compared with conventional

grilling. One of the advantages is that larger

quantities can be cooked at the same time.

• The oven light will illuminate

• The heat indicator neons will scroll until the

oven has reached the desired temperature

and then stop, an audible signal will sound.

When the oven has been switched off the

bars that are still lit indicate the remaining

residual heat in the oven.

• If it is necessary to reach the required

temperature in a shorter time, the Fast

heat-upfunction can be used. See Fastheat-

up function section.

• The cooling fan for the controls may

operate after a time.

• Some internal noise may be heard during

operation. This is quite normal.

Using main oven turbo

grilling

Warning! Always Turbo Grill with

the oven door closed and with the grill

pan handle removed.

• The oven must be switched on before

setting any cooking function or

programme.

• Press the Oven Select Button until the main

oven cavity indicator is illuminated.

• Press the Function selector until the

required setting is illuminated.

• Wait 5 seconds until your choice is

confirmed. The temperature will

automatically set to 180°C.

• If you wish to alter the set temperature, you

may do so by pressing or until the required

temperature setting is reached.

• To switch off a function press the Function

selector once. The function neon will go

out and the display will return to the time

of day.

•

Warning! Do not place cookware

and cooking pots with rough bases e.g.

cast iron on the oven door as damage

to the glass may occur.

Main oven turbo grill

Turbo grilling in the main oven offers an

alternative method of cooking food items

normally associated with conventional grilling.

Turbo grillinghelpstominimisecooking smells

in the kitchen and allows you to grill with the

oven doorclosed. With the exceptionof toast

and rare steaks you can Turbo grill all the

• Low Temperature cooking cannot be used

together with the timer functions Cook

Time and End Time .

• Place in a roasting dish or directly on the

shelf with a tray underneath to catch the fat.

Place into the cold oven.

• The oven must be switched on before

setting any cooking function or

programme.

• Press the Oven Select Button until the main

oven cavity indicator is illuminated.

• Press the Function selector until the

required setting is illuminated.

• Wait 5 seconds until your choice is

confirmed. The temperature will

automatically set to 120°C.

• If you wish to alter the set temperature, you

may do so by pressing or until the required

temperature setting is reached. You can

only select a temperature between 120°C

and 150°C.

• To switch off a function press the Function

selector once. The function neon will go

out and the display will return to the time

of day.

Things to note

• The oven light will illuminate.

• The heat indicator neons will scroll until the

oven has reached the desired temperature

and then stop, an audible signal will sound.

When the oven has been switched off the

bars that are still lit indicate the remaining

residual heat in the oven.

• If it is necessary to reach the required

temperature in a shorter time, the Fast

heat-up functioncan beused. See Fast heat-

up function section.

• The cooling fan for the controls may

operate after a time.

• Some internal noise may be heard during

operation. This is quite normal.

• The oven fan will turn on and off during use.

Low temperature

cooking

With the Low Temperature Cooking

Function, meat becomes tender and remains

particularly succulent.

We recommend Low Temperature Cooking

for lean, tender pieces of meat and fish.

The oven heats up to the selected preset

temperature.

Things to note

• The oven light will illuminate.

When this temperature is reached, an audible

signal sounds. Then the oven switches

automatically to a lower temperature to

continue the cooking.

Low Temperature Cooking is not suitable for

pot roast, fatty roasts, pork or chicken.

Always cook dishes uncovered without a lid.

• The heat indicator neons will scroll until the

oven has reached the desired temperature

and then stop, an audible signal will sound.

When the oven has been switched off the

bars that are still lit indicate the remaining

residual heat in the oven.

• The cooling fan for the controls may

operate after a time.

• Some internal noise may be heard during

operation. This is quite normal.

Using main oven low

temperature cooking

• Thoroughly sear the meat in a pan over a

very high heat.

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• Wait 5 seconds until your choice is

confirmed. The temperature will

automatically set to 80°C.

• To switch off a function press the Function

selector once. The function neon will go

out and the display will return to the time

of day.

Main oven defrost

This function defrosts most foods faster than

more conventional methods.

It is particularly suitable for delicate frozen

foods which are to be served cold e.g. cream

filled gateaux, cakes covered with icings or

frostings, cheesecakes, biscuits, scones, etc.

Things to note

Using defrost

• The oven light will illuminate.

• The oven must be switched on before

setting any cooking function or

programme.

• The heat indicator neons will scroll until the

oven has reached the desired temperature

and then stop, an audible signal will sound.

When the oven has been switched off the

bars that are still lit indicate the remaining

residual heat in the oven.

• The cooling fan for the controls may

operate after a time.

• Some internal noise may be heard during

operation. This is quite normal.

• Press the Oven Select Button until the main

oven cavity indicator is illuminated.

• Press the Function selector until the

required setting is illuminated.

• Wait 5 seconds until your choice is

confirmed. The temperature will

automatically set to 30°C.

• To switch off a function press the Function

selector once. The function neon will go

out and the display will return to the time

of day.

Main oven base heat

finishing

This function can be used to finish off dishes

that may require extra base heat or where

base browning and crispiness are required for

pizzas or pies.

Things to note

• The oven fan and interior light will come on.

Main oven keep warm

Using main oven base

heat finishing

This setting allows you to warm plates or keep

warm pre-cooked dishes prior to serving.

• The oven must be switched on before

setting any cooking function or

programme.

Using main oven keep

warm

• The oven must be switched on before

setting any cooking function or

programme.

• Press the Oven Select Button until the main

oven cavity indicator is illuminated.

• Press the Function selector until the

required setting is illuminated.

• Press the Oven Select Button until the main

oven cavity indicator is illuminated.

• Press the Function selector until the

required setting is illuminated.

• Wait 5 seconds until your choice is

confirmed. The temperature will

automatically set to 150°C.

• If you wish to alter the set temperature, you • The heat indicator neons will scroll until the

may do so by pressing or until the required

temperature setting is reached.

• To switch off a function press the Function

selector once. The function neon will go

out and the display will return to the time

of day.

oven has reached the desired temperature

and then stop, an audible signal will sound.

When the oven has been switched off the

bars that are still lit indicate the remaining

residual heat in the oven.

• The cooling fan for the controls may

operate after a time.

• Some internal noise may be heard during

operation. This is quite normal.

Things to note

• The oven light will illuminate.

Other convenient functions

Oven control lock

To avoid children switching on the oven it is

possible to lock the oven controls.

Oven light

It is possible to turn the light on in your top

and main oven.

The oven cannot be used from the moment

the oven control lock has been switched on.

Using light

• The oven must be switched on before

setting any cooking function or

programme.

• Press the Oven Select Button until the

required cavity indicator is illuminated.

• Press the Function selector until the

required setting is illuminated.

• Wait 5 seconds until your choice is

confirmed.

Activating the oven

control lock

• The appliance must be on but no oven

function must be selected.

• Press the decrease selector and hold it. In

addition press the Time function button

until "SAFE" appears in the display.

• The oven control lock is now activated.

• To switch off a function press the Function

selector once. The function neon will go

out and the display will return to the time

of day.

Deactivating the oven

control lock

• Press the decrease selector and hold it. In

addition press the Time Selector button

until "SAFE" disappears from the display.

Oven cut-out

If not switched off after a certain time, or if the

temperature is not modified, the oven

switches off automatically.

• The oven control lock is now deactivated

and the oven is again ready for use.

The last temperature set flashes in the

temperature display.

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This will take from 10 to 15 minutes,

depending on selected function and

temperature. If it is necessary to reach the

required temperature in a shorter time, the

Fast Heat Function can be used.

The oven switches off when the oven

temperature is :

after 12.5 hours

after 8.5 hours

after 5.5 hours

after 3.0 hours

30 - 120 C

120 - 200 C

100 - 250 C

Selecting fast heat-up

• Set the required cooking function and

temperature as explained in the previous

pages.

• Press the Fast heat-Up button. The heat

indicator neons will flash.

• When the required temperature is reached

the heat indicator neons on the display will

illuminate and an audible signal will sound.

250 - Max C

Switching on after a cut-

out

Switch the oven off completely.

It can then be switched on again. The cut-out

is cancelled if the clock functions cook time or

end time is set.

• The selected cooking function will resume.

Residual heat

Things to note

When an oven function has been switched off,

the bars of the heat indicator, that are still lit,

indicate the remaining residual heat in the

oven.

The Fast heat-up Function will override the

selected oven function until the required

temperature is reached then return to the

selected oven function.

The Fast Heat-up function can only be used

with Top Oven Conventional Cooking, Main

Oven Fan Cooking, Main Oven Conventional

Cooking, Main Oven Pizza and Main Oven

Turbo Grilling functions.

Temperature review

During any cooking function it is possible to

display the current temperature setting by

pressing the and the together.

Important! The fast heat-up function can

only be used if one oven cavity is running. If

you turn on a second function in the other

cavity then the fast heat-up function will be

turned off.

Fast heat-up

Fast heat-up is ideal for quick preheating of the

oven.

Using fast heat-up

After a cooking function has been selected

and the temperature has been adjusted, the

cavity will gradually heat up until the selected

temperature is reached.

Cooking charts

Grilling chart

Food

Grilling Time (Total Hours)

0:05 - 0:06

Bacon Rashers

Beef Burgers

0:10 - 0:15

Chicken Joints

Lamb Chops

0:30 - 0:40

0:15 - 0:20

Pork Chops

0:20 - 0:30

Whole Trout/Mackerel

Plaice/Cod Fillets

Kebabs

0:15 - 0:25

0:10 - 0:15

0:20 - 0:30

Kidneys – Lamb/Pig

Liver – Lamb/Pig

Sausages

0:08 - 0:12

0:10 - 0:20

0:20 - 0:30

Steak – Rare

0:06 - 0:12

Steak – Medium

Steak – Well Done

Toasted Sandwiches

0:12 - 0:16

0:14 - 0:20

0:03 - 0:04

The times quoted above are given as a guide and should be adjusted to suit personal taste.

Adjust the grill setting and the grill pan grid to suite different thicknesses of food.

Turbo grilling chart

Food

Shelf

position

Temp

^oC

Grilling Time (Total Hours)

Bacon Rashers

Beef Burgers

200

190

160

170

0:08 - 0:12

0:10 - 0:15

0:35 - 0:45

0:20 - 0:25

0:10 - 0:20

Chicken Joints

Lamb Chops

Pork Chops

Whole Trout/Mackerel

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Food

Shelf

position

Temp

^oC

Grilling Time (Total Hours)

Plaice/Cod Fillets

Kebabs

170

180

190

220

0:10 - 0:15

0:20 - 0:30

Kidneys – Lamb/Pig

Liver – Lamb/Pig

Sausages

0:10 - 015

0:20 - 0:30

0:10 - 0:15

Steak – Medium

Steak – Well Done

0:08 - 0:10 each side

0:10 - 0:012 each side

Shelf positions are counted from the bottom of the oven.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

Adjust the grill setting and the grill pan grid to suite different thicknesses of food.

For best results, moist recipes (for example

pizza, fruit flans etc) should be baked on one

Top oven cooking chart

The temperature and baking times are for

level.

guidance only, as these will depend on the

To ensure optimal performance when

consistency of the various ingredients and the

cooking convenience foods, pizza or frozen

number, type and size of baking tray or tins

and chilled ready meal, always preheat the

used. It may be necessary to increase or

oven first.

decrease the temperature to suit individual

preference and requirements.

Temp ^oC

Food

Shelf position

Cooking Time

(Total Hours)

Biscuits

170 - 180

200 - 220

170 - 180

160 - 170

140 - 150

130 - 140

140 - 150

90 - 100

0:10 - 0:20

0:25 - 0:30

0:15 - 0:20

0:18 - 0:25

0:18 - 0:20

0:18 - 0:25

1:15 - 1:30

2:15 - 2:30

3:00 - 4:30

1:15 - 1:30

2:30 - 3:00

0:25 - 0:30

0:45 - 1:05

Bread

Bread rolls/buns

Small / Queen Cake

Sponge

Victoria Sandwich

Madeira Cake

Rich Fruit Cake

Christmas Cake

Gingerbread

Meringues

Flapjack

170 - 180

140 - 150

Shortbread

Temp ^oC

Food

Shelf position

Cooking Time

(Total Hours)

Fruit Pies, Crumbles

Milk Puddings

Scones

190 - 200

140 - 150

220 - 230

180 - 190

170 - 180

210 - 220

190 - 200

170 - 180

190 - 210

180 - 200

190 - 200

170 - 180

170 - 190

190 - 200

140 - 160

0:40 - 0:50

1:30 - 2:00

0:08 - 0:12

0:30 - 0:35

0:20 - 0:30

0:25 - 0:40

0:15 - 0:20

0:40 - 0:45

0:25 - 0:35

0:25 - 0:45

0:30 - 0:40

0:20 - 0:30

0:20 - 0:25

2:30 - 3:00

Choux Pastry

Éclairs / Profiteroles

Flaky Pastry

Mince Pies

Pasta Lasagne etc.

Meat Pies

Quiche, Tarts, Flans

Shepherd’s Pie

Soufflés

Fish

Fish Pie

Beef Casserole

Lamb Casserole

Convenience Foods

Baked Potatoes

Roast Potatoes

Follow manufacturer’s instructions

180 - 190

200 - 210

1:00 - 1:30

0:25 - 0:40

Large Yorkshire

Puddings

Individual Yorkshire

Puddings

200 - 210

0:15 - 0:25

Note: Shelf positions are counted from the bottom of the oven.

For best results, moist recipes (for example

pizza, fruit flans etc) should be baked on one

level.

To ensure optimal performance when

cooking convenience foods, pizza or frozen

and chilled ready meal, always preheat the

oven first.

Main oven conventional

cooking chart

The temperature and baking times are for

guidance only, as these will depend on the

consistency of the various ingredients and the

number, type and size of baking tray or tins

used. It may be necessary to increase or

decrease the temperature to suit individual

preference and requirements.

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Temp ^oC

Food

Shelf position

Cooking Time

(Total Hours)

Biscuits

180 - 190

210 - 220

170 - 180

160 - 170

150 - 160

130 - 140

140 - 150

90 - 100

0:10 - 0:20

0:25 - 0:30

0:15 - 0:20

0:18 - 0:25

0:20 - 0:30

0:18 - 0:25

1:15 - 1:30

2:15 - 2:30

3:00 - 4:30

1:15 - 1:30

2:30 - 3:00

0:25 - 0:30

0:45 - 1:05

0:40 - 0:60

1:30 - 2:00

0:08 - 0:12

0:30 - 0:35

0:20 - 0:30

0:25 - 0:40

0:15 - 0:20

0:40 - 0:45

0:25 - 0:35

0:25 - 0:45

0:30 - 0:40

0:20 - 0:30

0:20 - 0:25

2:30 - 3:00

Bread

Bread rolls/buns

Small / Queen Cake

Sponge

Victoria Sandwich

Madeira Cake

Rich Fruit Cake

Christmas Cake

Gingerbread

Meringues

Flapjack

170 - 180

140 - 150

190 - 200

130 - 140

220 - 230

200 - 220

170 - 180

210 - 220

190 - 200

170 - 180

190 - 210

190 - 200

170 - 180

170 - 190

190 - 200

150 - 180

Shortbread

Fruit Pies, Crumbles

Milk Puddings

Scones

Choux Pastry

Éclairs / Profiteroles

Flaky Pastry

Mince Pies

Pasta Lasagne etc.

Meat Pies

Quiche, Tarts, Flans

Shepherd’s Pie

Soufflés

Fish

Fish Pie

Beef Casserole

Lamb Casserole

Convenience Foods

Baked Potatoes

Roast Potatoes

Follow manufacturer’s instructions

180 - 190

1:00 - 1:30

Temp ^oC

Food

Shelf position

Cooking Time

(Total Hours)

Large Yorkshire

Puddings

210 - 220

0:25 - 0:40

Individual Yorkshire

Puddings

200 - 210

0:15 - 0:25

Note: Shelf positions are counted from the bottom of the oven.

For best results, moist recipes (for example

pizza, fruit flans etc) should be baked on one

level.

To ensure optimal performance when

cooking convenience foods, pizza or frozen

and chilled ready meal, always preheat the

oven first.

Main oven fan cooking

chart

The temperature and baking times are for

guidance only, as these will depend on the

consistency of the various ingredients and the

number, type and size of baking tray or tins

used. It may be necessary to increase or

decrease the temperature to suit individual

preference and requirements.

Temp ^oC

Food

Shelf position

Cooking Time

(Total Hours)

Biscuits

180 - 190

200 - 220

160 - 170

140 - 150

130 - 140

140 - 150

80 - 100

0:10 - 0:20

0:25 - 0:30

0:15 - 0:20

0:18 - 0:25

0:20 - 0:30

0:18 - 0:25

1:15 - 1:30

2:15 - 2:30

3:00 - 4:30

1:15 - 1:30

2:30 - 3:00

0:25 - 0:30

0:45 - 1:05

0:40 - 0:60

1:30 - 2:00

0:08 - 0:12

0:30 - 0:35

Bread

Bread rolls/buns

Small / Queen Cake

Sponge

Victoria Sandwich

Madeira Cake

Rich Fruit Cake

Christmas Cake

Gingerbread

Meringues

Flapjack

170 - 180

130 - 140

190 - 200

130 - 140

210 - 220

190 - 200

Shortbread

Fruit Pies, Crumbles

Milk Puddings

Scones

Choux Pastry

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Temp ^oC

Food

Shelf position

Cooking Time

(Total Hours)

Éclairs / Profiteroles

Flaky Pastry

170 - 180

210 - 220

190 - 200

190 - 210

170 - 180

190 - 200

170 - 180

170 - 190

190 - 200

140 - 160

0:20 - 0:30

0:25 - 0:40

0:15 - 0:20

0:40 - 0:45

0:25 - 0:35

0:25 - 0:45

0:30 - 0:40

0:20 - 0:30

0:20 - 0:25

2:30 - 3:00

Mince Pies

Pasta Lasagne etc.

Meat Pies

Quiche, Tarts, Flans

Shepherd’s Pie

Soufflés

Fish

Fish Pie

Beef Casserole

Lamb Casserole

Convenience Foods

Baked Potatoes

Roast Potatoes

Follow manufacturer’s instructions

180 - 190

210 - 220

1:00 - 1:30

0:25 - 0:40

Large Yorkshire

Puddings

Individual Yorkshire

Puddings

200 - 210

0:15 - 0:25

Note: Shelf positions are counted from the bottom of the oven.

Note: Fan oven shelf positions are not critical but ensure that they are evenly spaced when more than

one is used.

Roasting chart

Temp ^oC

Meat

Cooking time

Beef/ Beef boned

160 - 180

20-35 minutesper 500g (1lb)and

20-35 minutes over

Mutton/Lamb

160 - 180

25-35 minutesper 500g (1lb)and

25-35 minutes over

Pork/Veal/Ham

Chicken

160 - 180

30-40 minutes per 500g (1lb)

15-20 minutesper 500g (1lb)and

20 minutes over

Temp ^oC

Meat

Cooking time

Turkey/Goose

160 - 180

15-20 minutes per 500g (1lb) up

to 3500g (7lb) then 10 minutes

per 500g (1lb) over 3500g (7lb)

Duck

160 - 180

25-35 minutes per500g(1lb)and

25-30 minutes over

Pheasant

Rabbit

35-40 minutes per500g(1lb)and

35-40 minutes over

20 minutes per 500g (1lb) and 20

minutes over

INTERNAL TEMPERATURES –

Rare: 50 - 60 C; Medium: 60 - 70 C; Well done: 70 - 80 C

The roasting temperatures and times given in the chart should be adequate for most joints, but slight

adjustments may be required to allow for personal requirements and the shape and texture of the

meat. However, lower temperatures and longer cooking times are recommended for less tender cuts

or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 - 30 min. cooking time.

Hints and tips

• Accompaniments such as tomatoes and

Hints and tips when using

the grill

mushrooms may be placed underneath the

grid when grilling meats.

• Most foods should be placed on the grid in • When toasting bread, use the shelf in the

the grill pan to allow maximum circulation

of air and to lift the food out of the fats and

juices.

top position with the grid in the ‘high’

position.

• Preheat the grill on a full setting for a few

minutes before sealing steaks or toasting.

Adjust the heat setting and the shelf as

necessary during cooking.

• Adjust the grid and grill pan runner position

to allow for different thicknesses of food.

• Position the food close to the element for

faster cooking and further away for gentler • The food should be turned over during

cooking.

cooking as required.

• Food should be thoroughly dried before

grilling to minimise splashing. Brush lean

meats and fish lightly with a little oil or

melted butter to keep them moist during

cooking.

• When using the centre section grill, ensure

food is placed centrally on the grilling grid

directly beneath the grill element.

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• There should always be at least 2.5cm (1”)

between the top of the food and the

Hints and tips when turbo

grilling

• Prepare foods in the same way as for

conventional grilling. Brush lean meats and

fish lightly with a little oil or butter to keep

them moist during cooking.

element. This gives best cooking results and

allows room for rise in yeast mixtures,

Yorkshire puddings etc. When cooking

cakes, pastry, scones bread etc., place the

tins or baking trays centrally on the shelf.

• Ensure that food is placed centrally on the

shelf andthere is sufficientroomaround the

baking tray/dish to allow for maximum

circulation.

• Most food should be placed on the grill pan

grid in the 'high' position in the grill pan to

allow maximum circulation of air around

the food.

• Stand dishes on a suitably sized baking tray

on the shelf to prevent spillage onto the

oven base and to help reduce cleaning.

• The material and finish of the baking tray

and dishes used affect base browning.

Enamelware, dark, heavy or non-stick

utensils increase base browning. Shiny

aluminium or polished steel trays reflect the

heat away and give less base browning.

• Accompaniments such as tomatoes and

mushrooms may be placed below the grid

when grilling meats, or in a separate dish on

a lower shelf.

• Foods will cook more quickly the closer

they are to the grill element and the higher

the temperatures selected. Be prepared to

adjust temperatures and shelf positions

during cooking if necessary.

• Because of the smaller cooking space and

lower temperatures, shorter cooking times

are sometimes required. Be guided by the

recommendations given in the cooking

chart.

• For economy leave the door open for the

shortest possible time, particularly when

placing food into a preheated oven.

• The food should be turned over during

cooking as required.

• Ensure that ready prepared or cooked

chilled dishes e.g. shepherds pie, moussaka,

lasagne, etc., are piping hot throughout

before serving.

A temperature range of 140^°C - 220^°C is

suitable for most foods. Be prepared to

make suitable adjustments during cooking

to suit individual requirements. If Turbo

grilling on more than one level, it may be

necessary to interchange the food on the

shelves during cooking.

•

Hints and tips when using

main oven conventional

cooking

• Single level cooking gives best results. If you

require more than one level of cooking use

the main fan oven.

• The middle shelf allows for the best heat

distribution. To increase base browning

simply lower the shelf position. To increase

top browning raise, the shelf position.

Hints and tips when using

the top oven

• Arrange the shelves in the required

positions before switching the oven ON.

Shelf positions are counted from the

bottom upwards.

• There should always be at least 2.5cm (1”)

between the top of the food and the

element. This gives best cooking results and

allows room for rise in yeast mixtures,

Yorkshire puddings etc. When cooking

cakes, pastry, scones bread etc., place the

tins or baking trays centrally on the shelf.

• Ensure that food is placed centrally on the

shelf and there is sufficientroom around the

baking tray or dish to allow for maximum

circulation.

• Stand dishes on a suitably sized baking tray

on the shelf to prevent spillage onto the

oven base and to help reduce cleaning.

• The material and finish of the baking tray

and dishes used will affect the degree of

base browning. Enamelware, dark, heavy

or non stick utensils increase base

browning. Shiny aluminium or polished

steel trays reflect the heat away and give

less base browning.

• Do not place baking trays directly on the

oven base as damage will occur

• For economy leave the door open for the

shortest possible time, particularly when

placing food into a preheated oven.

• When cooking more than one dish in the

fan oven, place dishes centrally on different

shelves rather than clusterseveral disheson

one shelf, this will allow the heat to circulate

freely for the best cooking results.

• When batch baking one type of food, e.g.

Victoria sandwich cakes, those of similar

size will be cooked in the same time.

• It is recommended that when baking larger

quantities the shelf positions should be

evenly spaced to suit the load being

cooked. A slight increase in cooking time

may be necessary.

• Do not place baking trays directly on the

oven base as it interferes with the oven air

circulation andcanlead tobaseburning;use

the lower shelf position.

Hints and tips when using

fan cooking

• Arrange the shelves in the required

positions before switching the oven on.

Shelf positions are counted from the

bottom upwards.

Hints and tips when using

pizza

• Single level cooking using the middle shelf

position gives best results.

• Ensure that food is placed centrally on the

shelf for maximum air circulation.

• Be guided by the cook times and

temperatures given on any packaging.

• Some pizzas should be cooked directly on

the oven shelf. To prevent soiling the oven

base, place a baking tray in one of the lower

shelf positions.

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• The material and finish of the baking trays

and dishes used will affect base browning.

Enamelware, dark heavy or non stick

utensils increase base browning. Shiny

aluminium or polished steel trays reflect the

heat away and give less base browning.

defrost function. Small or thin fish fillets,

frozen peeled prawns, cubed or minced

meat, liver, thin chops, steaks etc., can be

thawed in 1 - 2 hours.

• A 1kg/2.25lb oven ready chicken will be

thawed in approximately 5 hours. Remove

the giblets as soon as possible during the

thawing process.

• Joints of meat up to 2kg/4.5lb in weight can

be thawed using the defrost function.

• All joints of meat and poultry must be

thawed thoroughly before cooking.

• Always cook thoroughly immediately after

thawing.

Hints and tips when

defrosting

• Place the frozen food in a single layer where

possible and turn it over half way through

the defrosting process.

• The actual speed of defrosting is influenced

by room temperature. On warm days

defrosting will be faster than on cooler

days.

• It is preferable to thaw fish, meat and

poultry slowly in the fridge. However, this

process can be accelerated by using the

• Do not leave food at room temperature

once it is defrosted. Cook raw food

immediately or store cooked food in the

fridge, once it has cooled.

Something not working

Please carry out the following checks on your Please note that proof of purchase is required

appliance before calling a Service Engineer.

It may be that the problem is a simple one

which you can solve yourself without the

expense of a service call.

for in-guarantee service calls.

In-guarantee customers should make sure

that the checks have been made as the

engineer will make a charge if the fault is not

a mechanical or electrical breakdown.

Problem

Possible solution

The grill, ovens and timer do not work.

Check that the appliance has been wired in to the

appliance supply and is switched on at the wall.

Check that the main appliance fuse is working.

If you have checked the above: Allow the appliance

to cool for a couple of hours. The appliance should

now be working normally.

Problem

Possible solution

The grill and top oven work but the main oven

does not.

Check that the time of day has been set on the

clock. Check that the oven is set for manual

cooking.

The grill does not work or cuts out after being used Ensure the cooling fan is running, after a while,

for a long period of time.

when the grill is on. If the cooling fan fails, the grill

will not operate correctly. Contact your local

service force centre.

Leave the grill door open and allow the grill to cool.

After a couple of hours check that the grill works

as normal

The timer does not work.

Check that the instructions for the operation of

the timer are being closely followed.

The indicator neons are not working correctly.

Check that you have selected only the function you

require. Ensure all other controls are in the off

position.

The oven is not cooking evenly.

Check that the appliance is correctly installed and

is level.

Check that the recommended temperatures and

shelf positions are being used.

The oven light fails to illuminate.

The oven fan is noisy.

The oven light bulb may need replacing.

If the Main Oven is set for automatic cooking the

light will illuminate when the cook time begins.

Check that the oven is level.

Check that the shelves and bakeware are not

vibrating in contact with the oven back panel.

The oven temperature is too high or too low.

Check that the recommended temperatures and

shelf positions are being used. Be prepared to

adjust the temperature up or down slightly to

achieve the results you want.

Maintenance and cleaning

Warning! Before cleaning always

allow the appliance to cool down

before switching off at the electricity

supply.

Cleaning materials

Before using any cleaning materials on your

appliance, checkthattheyaresuitable andthat

their use is recommended by the

manufacturer.

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Cleaners that contain bleach should not be

used as they may dull the surface finishes.

Harsh abrasive and scourers should also be

avoided.

Cleaning the shelves,

wire-work runners and

grill/oven furniture

All removable parts, except the grill pan

handle can be washed in the dishwasher.

The grill pan, grill pan grid, oven shelves and

wirework runners may be cleaned using a

soap impregnated steel wool pad. Soaking

first in hot soapy water will make cleaning

easier.

Cleaning the outside of

the appliance

Do not use abrasive cleaning materials e.g.

abrasive cream cleaners, wire wool pads or

scourers on painted or printed finishes as

damage may occur. Regularly wipe over the

control panel, control knobs, handles, doors

and appliance sides using a soft cloth and hot

soapy water. To prevent streaking, finish with

a soft cloth.

Cleaning inside the grill

and oven compartments

The sides and back of the grill/second oven

and main oven compartments are coated with

a special Stayclean coating. They should not

be cleaned manually.

The vitreous enamel main oven base and grill

compartment base can be cleaned using

normal oven cleaners with care. Ensure that

the manufacturers instructions are followed

and that all parts are well rinsed afterwards.

Stainless Steel cream cleaners are

abrasive and should be avoided as they

may dull the surface finish. Any spillage

on the stainless steel finish must be

wiped off immediately.

Removing and replacing

the wirework runners

1. Remove all shelves and furniture from the

oven.

2. Hold the wirework at the bottom, unclip

from the cavity side and gently pull

towards the centre of the oven.

Warning! Aerosol cleaners must not

come into contact with elements, the

door seal, or any painted finishes as

this may cause damage.

3. Unhook the runner at the top and remove

from the cavity.

Warning! Aerosol cleaners must not

be used on Stay-clean surfaces.

4. To replace the runners, hook the

wirework side runner into the cavity, slide

back and press into place.

• To carry out the cleaning cycle, remove the

oven shelves and set the oven to CAtA

which is the cleaning setting.

Warning! Ensure the wirework

runners are firmly in position before

replacing the oven shelves.

• Press the Function selector until the

required setting is illuminated.

• The display will show CAtA and the heat

indicator will scroll until the required

temperature is reached.

• The operating time automatically sets to 1

hour and the cook time indicator

illuminates.

Warning! To prevent damaging or

weakening the door glass panels avoid

the use of the following:

• When the cleaning cycle has finished a

warning will sound. Press any button to

stop the sound.

• It is a good idea to run the oven for an hour

or two per week to ensure continued good

performance from the Stay-clean finish.

• Slight discolouration and polishing of the

Stay-clean surfaces may occur in time. This

does not affect the Stayclean properties in

any way.

• Household detergents and bleaches

• Soap impregnated pads unsuitable

for non-stick saucepans

• Abrasive cleaning pads, scourers

and steel wool pads.

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

• Use minimal, if any, extra oil or fat when

roasting meat, potatoes only require

brushing with fat before cooking. Extra fat

in the oven during roasting will increase

splashing and staining of the cavity.

• It is not necessary to add water to a meat

tin when roasting. The water and the fat

juices from the joint create excessive

splattering during cooking – even at normal

temperatures, as well as causing

condensation.

Cleaning between the

outer and inner door glass

The inner door glass is removable for cleaning.

Clean the outer and inner glass using hot

soapy water or hob cleaner may be used. Do

not use hob cleaner on the Stainless Steel or

painted finishes.

Ensure that all parts are well rinsed and

thoroughly dried before attempting to replace

the glass.

• Covering joints during cooking will also

prevent splashing onto the interior

surfaces. Removing the covering for the last

20-30 minutes will allow extra browning if

required.

To remove the Inner glass

Open the oven door to gain access to the top

of the oven door.

• Firmly grasp the rear edge of the inner glass

panel with both hands.

Cleaning the door(s)

• Push the glass panel towards you until it

clears the hinge location points at the rear.

Warning! Under no circumstances

should the door assembly be detached

from the product for cleaning.

Hinge

location

point

Hinge

location

point

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• With one hand, carefully lift the glass panel

to disengage it from the location points

under the handle.

Ensure the glass is properly located and the

text 'Top' is facing towards you and at the top

edge of the door.

• With your other hand, hold the outer door

to ensure it does not spring shut on

removing the inner panel.

Warning! Do not attempt to use the

oven without the glass being in place.

Replacing an oven light

bulb (main oven)

The type of bulb required is a 300°C 25 watt

small Edison Screw.

Warning! Disconnect the appliance

from the electricity supply before

replacing the bulb.

• Close the oven door.

Warning! If the door glass panel

becomes chipped or has deep

scratches the glass will be weakened

and must be replaced to prevent the

possibility of the panel shattering.

Please contact your local service force

centre who will be pleased to advise

further.

1. Make sure the appliance is cool before

replacing the bulb.

2. Open the oven door and remove the

shelves and wirework runners.

3. Pull the glass bulb cover towards you and

then pull it off. If necessary, use a

screwdriver to carefully lever off the

cover, taking care not to damage the oven

cavity.

To replace the inner door

glass

4. Unscrew the bulb by turning it to the left.

Holding the glass panel in your right hand fully 5. Fit a new bulb and then replace the glass

open the oven door with your left.

bulb cover.

Gently ease and push the glass into the

location points under the handle before

lowering and sliding the glass into position

under the hinge location points at the rear.

6. Refit the wirework runners and replace

the shelves.

7. Restore the electricity supply and reset

the time of day.

2. Open the door and remove the shelves

and wirework runners.

3. Remove the glass cover by turning it to the

left.

4. Unscrew the bulb by turning it to the left.

5. Fit a new bulb and then replace the glass

bulb cover.

6. Refit the wirework runners and replace

the shelves.

7. Restore the electricity supply and reset

the time of day.

Replacing an oven light

bulb (top oven)

The type of bulb required is a 300°C 25 watt

small Edison Screw.

Warning! Disconnect the appliance

from the electricity supply before

replacing the bulb.

1. Make sure the appliance is cool before

replacing the bulb.

Environmental information

the environment and human health, which

could otherwise be caused by inappropriate

waste handling of this product. For more

detailed information about recycling of this

product, please contact your local council,

your household waste disposal service or the

shop where you purchased the product.

The symbol

on the product or on its

packaging indicates that this product may not

be treated as household waste. Instead it

should be taken to the appropriate collection

point for the recycling of electrical and

electronic equipment. By ensuring this

product is disposed of correctly, you will help

prevent potential negative consequences for

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Repairs - after sales service

If your oven is not performing satisfactorily;

• Mod.......................................

• P.N.C.....................................

• S.N.........................................

consult the fault finding guides within this

instruction book (Something not working). If

a fault occurs which you can not resolve

through following the advice and information

contained within this instruction manual, the

next step is to contact our extended warranty

administrators on

Your oven is covered by a 3 year parts and

labour guarantee (see separate details given at

point of sale).

Please retain your purchase receipt safely for

the service engineer to verify the purchase

details.

0870 010 7887

They will give you details for your local Service

Force Centre.

Spare parts

This oven should be serviced by any

authorised service engineer; and only genuine

spare parts should be used.

Under no circumstances should you attempt

to repair the oven yourself.

Repairs carried out by inexperienced persons

may cause injury or serious malfunctioning.

Contact our extended warranty

Before calling out an engineer, please ensure

you have read the details under the heading

“Something Not Working”. When you

contact your local Service Force Centre you

will need to give the following details:

1. Your name, address and post code

2. Your telephone number

3. Clear and concise details of fault

4. The purchase date as found on your

receipt

administrators on

5. The model and serial number of the

appliance (found on the rating plate) So

that you always have these numbers at

hand, we recommend you to make a note

of them here:

0870 010 7887

who will give you details for your Service

Force repair agent.

Always insist on genuine spare parts.

Installation

• If your cabinet interior dimension is

between 565-570mm the oven may still be

fitted. However, a minor modification to

the cabinet will be required to reduce the

aperture size down to 560-565mm, to

allow the product to be securely screwed

into the cabinet.

• The dimensions given provide adequate air

circulation around the unit within the

cabinet, ensuring compliance with BS

EN60-335.

Warning!

• This appliance must be installed by

a qualified electrician/competent

person. Safety may be impaired if

installation is not carried out in

accordance with these instructions.

• This appliance must be earthed.

• Do not remove the screws from the

earth tab extending from the oven

mains terminal block.

• Enquiries regarding the installation of the

cooker point, if required, should be made

to your Regional Electricity Company to

ensure compliance with their regulations.

• The appliance socket switch should be

outside the cabinet but within 2m of the

appliance to make it accessible to switch off

the appliance in case of an emergency.

• To protect the hands, wear gloves when

lifting the oven into its housing.

• Before connecting the appliance

make sure that the voltage of your

electricity supply is the same as that

indicated on the rating plate. This is

situated on the lower front frame of

the appliance and can be seen upon

opening the door. Alternatively the

rating plate may also be found on

the back or top of some models

(where applicable).

Warning! Do not lift the appliance by

the handles.

Important! House circuit

Earth leakage and continuity tests must be

carried out before the appliance is connected

to the mains supply and re-checked after

fitting.

• Do not alter the electrical circuitry

of this appliance.

Choice of electrical

connection

• The appliance should be operated using at

least 6mm2 twin core and earth PVC

insulated mulit core cable. Please choose

fromthemostappropriateafterreadingthe

different methods:-

Things to note

• This appliance is designed to be fitted in

cabinets of the recommended dimensions

as shown.

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• By connecting the appliance to a cooker

point (having a double pole isolating switch

with at least 3mm contact separation in all

poles) and protected with a fuse or

miniature circuit breaker at your mains fuse

box.

• If you wish to connect an oven and a hob

to a cooker point you can. Oven and hob

units should be separately connected to a

cooker point.

Preparing cabinet for

fitting of oven

• Make sure that the cabinet is the correct

size for the appliance to be fitted.

• If the size is between 565-570mm, then the

cabinet should be modified so that at the

screw fixing points the recommended

dimension of at least 560-565mm is

maintained. The modification should ideally

be localised to ensure that after screw

fitment the oven is securely fixed into

position.

Cooker point

• The cabinet must be stable and level by

firmly securing it to the wall or floor. If

necessary, make arrangements to ensure

the shelf upon which the oven will rest is

level.

Hob

Oven

• When the appliance is installed ensure a

minimum gap of 2mm is maintained

between the trim on the bottom edge of

the appliance, and any corresponding

door / panel underneath.

Important! It is good practice to

• Fit an Earth Leakage Circuit Breaker to your

house wiring.

• Wire your appliance to the latest IEE

regulations.

Recommended cabinet dimensions (in millimetres)

907 min

300 min

Cross section through

cabinet showing oven

positioned

542

Built in installation

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How to finish unpacking

• Place packed appliance next to the space in

which it will be installed.

• Remove the appliance packing except for

bottom tray, which should be left in

position until the appliance is ready to be

fitted into its cabinet.

Important! It is imperative that the

appliance is left in the base to protect both the

appliance and the floor.

• Ensure the user is given these operating

instructions.

• Lift cover and remove screw from cable

clamp.

Warning! Important : Switch off at

the mains, miniature circuit breaker

and if appropriate, remove fuse before

commencing any electrical work.

To remove cover of

mains terminal

• From the rear of the appliance, remove

mains input terminal cover to gain access to

terminal block.

Hook clamp

under here

Cable

clamp

• First remove retaining screw with pozidrive

screwdriver.

Connecting to the mains

terminal

Warning! Warning: This appliance

must be earthed.

• We recommend you use a new length of

6mm²twin core and earthed cable to

ensure your safety.

• Make connection as shown by proceeding

as follows :-

• Prise cover loose using screwdriver in

position (1) then lever off with screwdriver

in position (2) at either side.

Connecting to a hob or

cooker point

Either follow in general terms the instructions

for connecting to the terminal block or refer

to the hob suppliers installation instructions.

Warning! Feed the cable through the

cabinet and arrange to route the cable

away from the appliance which may

become hot.

• Preform wires to the appropriate shape to

suit fitting into the mains terminal block.

• Strip inner insulation on wires using wire

strippers.

Fitting into the cabinet

• Twist the bared wires using pliers.

Warning! IMPORTANT: Ensure that

the oven is switched off at the wall

before any further work is carried out.

• Cut bared wires 10mm away from the end

of the inner insulation. Where uninsulated

Earth wires are used ensure they are

suitably sheathed to leave 10mm bare wire

to fit into the terminal.

• Clamp bare wires into the relevant terminal

and check they are held by tugging each one

in turn.

• Clamp the mains cable securely ensuring

5mm of the outer insulation is inside the

terminal block and that the wires are not

taut but not so slack as to cause any fouling.

See diagram.

• Using a tape measure establish the internal

width of the cabinet. Refer to

recommended cabinet dimensions diagram

if greater than 565mm.

• Position the appliance in front of the

cabinet. Mains cable

• Place fuse/miniature circuit breaker in

circuit and switch on at mains.

Checking electrical

connections

Correct electrical connection can be

confirmed when switching on the appliance as

the timer will be flashing.

Mains cable

Important! House circuit Earth leakage and • Take out all oven furniture before

continuity testsmustbe carriedout before the

appliance is connected to the mains

installation to reduce the weight you need

to lift. The oven door should be taped up

to keep it closed whilst lifting.

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• To place the appliance into the cabinet

follow the procedure:

• Ensure the appliance is central and level.

• Do not remove spacers fitted behind fixing

holes.

• When the appliance is fully housed screw

the stability screws (supplied with the

appliance) into the side of the cabinet taking

care not to distort the side trims. It is

advisable to turn each screw alternatively

to avoid damaging the trims. Fixing point for

stability screws

Important! Two people will be required to

carry out the lifting procedure.

Warning! Warning: Do not attempt

to lift this appliance by the handle(s).

• Each person should squat either side of the

appliance.

• Tilt the appliance so that your hands can

support the underside of the appliance.

• Keeping your back straight, raise the

appliance to the correct height by

straightening at the knees.

Fixing point

for stability

screws

• Rest the rear underside of the appliance on

the cabinet floor while your hands support

the front.

• The appliance can be pushed fully into the

cabinet. Take care to avoid fouling the

mains lead.

• Switch on the appliance then refer to the

operating instructions.

Technical data

Voltage:

230-240 Volts, AC 50Hz

5.9 - 6.4 kW

900mm

Wattage:

Height:

Width:

600mm

Depth: (excluding handles and knobs)

Weight

600mm

55kg

This appliance complies with:

European Council Directive 73/23/

EEC

EMC Directive 89/336/EEC CE

Marking Directive 93/68/EEC

Energy Label Directive 2002/40/EC

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John Lewis Partnership

171 Victoria Street

London SW1E 5NN

www. johnlewis.com

311804300-A-012008

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